PESHWARI NAAN RECIPE | MAKE PESHWARI NAAN AT HOME |

In this video, I tried to show you how you can make Peshwari naan at home.
this is the second time I made naan at home :P
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PLEASE LEAVE A COMMENT BELOW IF YOU HAVE QUESTIONS REGARDING THIS RECIPE OR ANY OTHER RECIPE.
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0 Comments
5

[@Allyby58]

Finally found a Peshwari recipe that looks like my local takeaway, Thank you! The only difference being in my local one the paste is bright red, I take it that's just food colouring they use.

[@louiseringland4575]

Thank you so much.. will be making this week with veg korma.. my absolute favourites ❤

[@desicateringinberlin5768]

V Nice thanks for sharing

[@BritishianFoodbychefsyedrahil]

Thanks

[@longvile]

thank you . bang on

[@BritishianFoodbychefsyedrahil]

Thank you

[@Anteater23]

🤩 thanks for video. This was my suggestion.

[@BritishianFoodbychefsyedrahil]

i hope it will work for you :)
facebook.com/groups/263744901356568/?multi_permalinks=376378436759880

[@Anteater23]

@@BritishianFoodbychefsyedrahil Thank you. What is that link?

[@BritishianFoodbychefsyedrahil]

@@Anteater23 join our fb group then you can share your experience

[@Anteater23]

@@BritishianFoodbychefsyedrahil Thank you. Your recipes look top quality.

[@bigfatbilla1]

If you can find the time, please can you show us how to make a keema naan.

[@BritishianFoodbychefsyedrahil]

hi Adams, thanks for your comment. I will do that soon.
also, you can do one thing, have a look at my shish kebab recipe for how I made the mincemeat mixture. use the same keema for keema naan.
how I put the Peshwari mixture in the dough, the same way you can put the keema mixture into the dough. but you have to be extra careful when you roll the naan after you put the keema inside the dough.

[@barrymcguirk]

@@BritishianFoodbychefsyedrahil thanks for this advice Syed, I was going to ask the same question.

[@kevowski]

Good call Billy!
Keema naan is my fave

[@mrdeafa25]

One of my local takeaways sells Peshwari Rice. How would they do that when the paste is in a lump? Do they put the ingredients in dry?

[@planesstevee]

Great video. you can flip the tawa over and do the top on the gas.

[@BritishianFoodbychefsyedrahil]

You can , but I actually think it's not necessary. Just flip the naan few times with spread butter . Should be fine.
This is 2md time I made the naan on tawa 😊
The result was good. I liked it.

[@planesstevee]

@@BritishianFoodbychefsyedrahil thank you will be trying this mix tomorrow.

[@Anteater23]

In the restaurant would they still use normal milk for the peshwari filling or would they use other things like evaporated milk or even condensed milk?

[@BritishianFoodbychefsyedrahil]

No they use normal milk

[@rubitube_panama]

You should always use rubber gloves - all the hair on your arms is very unappetizing and something can always break off and fall into the food. Sorry.