PESHWARI NAAN *with and without oven* - Ramadan Series | Nargis’ Kitchen

Hi Everyone
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Ingredients:
For the naan:
- Plain flour
- 2 tsp sugar
- 1 tsp salt
- 1 tsp baking powder
- 2 tbsp oil
- Yoghurt
- Lukewarm water
For the filling:
- Sugar
- Dedicated coconut
- Sultanas
- Melted butter
See you soon x
Nargis’ Kitchen ❤️

[@asifmahmood1275]

Delicious 😋

[@ikra1143]

Delicious 🤤

[@shaziaarsahd2571]

So nice 👌

[@TheWolfCook]

thanks for sharing your video!!😀

[@leighannnyabadza2048]

You are such a goodteacher! Thank you for sharing your knowledge ❤️

[@nargiskitchenn]

Aww thank you so much ☺️