Georgian Cheese Stuffed Bread (Khachapuri)
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- Опубликовано: 30 сен 2024
- Neither brunch nor pizza night will be the same when you try this khachapuri, the sensational cheese-stuffed Georgian bread with a runny yolk center!
INGREDIENTS
Dough:
100ml milk;
100ml water;
5g Dry yeast
1 tsp sugar;
1/2 tsp salt;
300g flour;
30ml sunflower oil.
Filling:
150g Hard cheese
150g Mozzarella
50ml milk;
salt to taste.
Also:
1 egg;
Butter;
2 eggs for the filling.
METHOD
Knead the dough. Leave on for 15 minutes.
Pour in sunflower oil and knead. Let rise 40 minutes.
Divide the dough into two parts. Roll out two balls and let rise again. Cook the filling. Make a flat cake with your hands and put the filling in it.
Twist in the form of a boat. Bake in the oven at 220C/430F for 15 minutes. Put an egg in the deepening of the baked boat and bake for 1 minute.
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video.cookist....
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1/2 cup milk
1/2 cup water
1 1/2 tsp yeast
1 tsp sugar
Salt
2 1/2 cup flour
2 tbsp oil
0.6 cup hard cheese
0.6 cup mozzarella
3 tbsp milk
1 or 2 eggs
Butter
430 degrees - 15 mins
1 or 2 eggs? 1 egg is used for the wash, then 1 egg in each boat, so in essence, 3 eggs total
I love the way you knead the dough. I m your great fan.
საქართველოში უკეთესია ;)) ჩამოდით და აქ ჭამეთ ;)) 💖
I want to assert a fact here
In India , in Hindi language, KachaPuri has significance as - " Kacha'' means unripe , raw or uncooked and "Puri" means a type of fried bread! Although I don't understand how this word came to this Georgian bread?!?!? 🤔🤔
It means "curds" and "bread" in the Georgian language.
Both hindi and georgian are indo-european languages.
@@ranjanbiswas3233 Georgian is Kartvelian, not Indo-European, but the word პური (puri), which means ‘bread’, comes from Greek, which is Indo-European
@@ranjanbiswas3233Are you serious? Georgian isn t indoeuropean language, it s iberian caucasian language group!!@ You don t need to everyone let know, how silly you are!
I like everything accept the eggs I like my eggs well done but other than that great 👍👍 video 🙂❣️ 👍👍
I love Georgian food. When I worked in Moscow, I eat this almost every other day
Hello, I wanted to know how long the paste lasts? I made it this morning and left it out in the open until 2 p.m.
You write “2 eggs for the filling”, I didn’t see that on your video. I had to convert the recipe to cups and spoons. It came out good! Nice video.
Made this and it came out amazing. The bread was really soft and i want to make it again.
😭😭😭ეგრე ნუ აკეთეეებ არაა წვნიანი და გემრიელი 😭ეჰჰ
What type of cheese is "Cheese"?can you plz tell me.
In Georgia, we don't have many types of cheese... we have "sulguni", "chkinti kveli", just "cheese" for everyday use, and "sakhachapure kveli" witch is used to make khachapuri... it's soft and it doesn't have too much salt.
Death thanks,but too late I already maked some kachapuri with other alternatives
@@montee2603 If u live in north america I would say firm mozzarella will do. But not the processed one
@@montee2603 if you ever make it again, usually feta and mozzarella mixed together is really good with khachapuri, I am Georgian and this is how everyone in my family makes it
Super! Privet iz Latvii!
mozzarella?? what the f***😂
usa kachapuri broo
Isn't sugar can't be mixed with yeast?
Salt should directly touch yeast, sugar is yeast food
If you havent had this.....you need it...and I hate eggs....with a passion.
👍👍 thanks for this recipe.
I will try the khachapuri bread.
I want to assert a fact here
In India , in Hindi language, KachaPuri has significance as - " Kacha'' means unripe , raw or uncooked and "Puri" means a type of fried bread! Although I don't understand how this word came to this Georgian bread?!?!? 🤔🤔
@@humoursabji4045 before 10 th century all russian people were hindu...so many english word r directly taken in russian language..without any change
@@humoursabji4045 ხაჭო (khacho) means cheese curd, and პური (puri) means bread. This last word comes from Greek though, it’s just a coincidence we share the word with Hindi
Nice food
You are the best 👍
Thank you.
What cheese
It should be soft and not too salty... this person in the video used the wrong cheese and also you should stir butter and egg before eating, else it won't be tasty.
Usually I like to use feta and mozzarella
is this for 2 people or one?
Looks yummy...and...I like that music.
Merci beaucoup.
먹고싶어요~
150g ‘cheese’. Very informative. Who edits this shit
Thankfullness
Yummy
This recipe doesn't work at all. I tried.
Why
Same
Yes! I followed this recipe doesn’t work well,
It’s armenian
Does everything have to be Armenian? Claim your own shit.
It's albanian
I think Georgian.
@@kfjn0450 bro stfu and get tf out with ur Albania type of shit this is Georgian food
No, moron! It s georgian and don t be jealous