Sarson Ka Saag Recipe | How To Make Sarson Kaa Saag | Punjabi Curry Recipe By Neelam Bajwa
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- Опубликовано: 9 мар 2017
- Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in the Northern part of India made with fresh sarson leaves.
Sarson Kaa Saag Ingredients:-
For The Saag:-
Mustard Greens
Spinach Leaves
Roughly Chopped Ginger
Green Chillies
Sliced Garlic
Turmeric Powder
Chilli Powder
Salt
Water
Corn Flour
For The Tadka:-
Ghee
Cumin Seeds
Chopped Garlic
Chopped Onion
¼ Red Chilli Powder
Salt
Garam Masala
Method:-
The Saag:-
Mix the spinach leaves and mustard greens and add them to a pressure cooker. Add ginger, green chillies, garlic, turmeric powder, chilli powder and water to it. Cook all these ingredients for 5-7 whistles. After the lid is opened add cornflour and let it thicken on low flame.
The Tadka:-
Take a pan and add ghee, cumin seeds, garlic and onion to it. Let the onions cook till brown and then add red chilli powder and salt & cook on high flame.
Add the tadka to saag followed by garam masala and your delicious Sarson Ka Saag is ready to be served!
Make this recipe at home and let us know how it turned out in the comments below. HAPPY COOKING!
Host: Neelam Bajwa
Copyrights: REPL
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Sarson Ka Saag or Saroon Da Saag is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. Sarson Ka Saag and makki di roti with lassi is considered a special dish of Punjab. It is eaten only in the winter season. 
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You know, I'm glad I was born to the right family. I've been loving Saag since the late 80's. Being open-minded to try different food from different countries brought me to the gem of Indian food. My God you people have some wonderful dishes!
I don't care what anybody says, Saag looks delicious. Every household has a different way of cooking it. Love the way you ended it, oye kamaldeepea aa ke chakk la. Awesome.
Herman Muker ,chakde pathe 👍good veerji
Herman Muker it’s Kawal or Kanwal not Kamal I suppose
lol, soo true !!
🤣🤣🤣 I loved the ending too
So true, sir! I have lived in Punjab(chd n gsp), every friend's mom had slightly different recipe, yet every saag dish tasted sooooo good. ❤️
Love-lay!
Thank you for your English speaking video, with all respect to culture, I love this dish but do not speak any Asian languages and am so glad to find preparation explained in English, thank you :)
the best moment " o kawal dippiya a ke chak le
Omg I could almost smell that through the phone!!! Mouthwatering saag. Didnt know it was that easy to make . Xx
amazing thank you Neelam
Wow most easi way to make saaf really love it
Neelam, absolutely loved it! Although my version was made with palak only, it was lovely!
Amazingly easy recipe to make sarson ka saag. Love the simplicity of ingredients as well! Thanks Neelam :)
Thats looks amazing will try it 😍😍
super easy to cook! Thank you so much for sharing your wonderful recipe!
a lovely and sweetest end up of the video ... love this
I cooked sarson ka saag by following ur rcp nd my hsbnd daughter liked it so much.thanks mam for this easy nd delicious rcp
I just harvested some mustard greens from the garden and was like can I eat this.... I have also been craving something newer this traditional looking Punjabi dish looks awesome and I have all the ingredients lets go.
Really love her voice, that looks delish btw
I've bought some today just a few mins ago I use My own old fashioned recipe what my grandmother and mum used to make your right every one cooks differently yours looks nice well done.
my fave indian dish of all time yummy !
Sag is the best dish among all other disies far a real Punjabi. Mam prepared it 100 present traditional way. I enjoyed the way she make it universal dish
first indian dish i had at a indian friends house and i just fell in love i havent had it since he moved away and i miss it every day
Awesome! You sound so much fun. Loved the way you ended it!
You are awesome! Love your content. Saag is my favorite dish!
I don't understand what she said at the end, but it still made me laugh. It seems so universal...like something I would hear from my parents when mom has finished cooking.
She said," Hey Kamaldeep!! Come taste it!" :P
Thank you. Yeah...very sweet, like my mom. :-)
Inhone ne kaha, Kamaldee Aaker chak le
Thank you!!Great recipe!! Like the end Kashmiri saying“ Aa Ka check lay”
omg omg. I am craving Saag so bad now with some makhan on top and makki ki roti. You made it look easy. Thanks for the video.
awesome channel i made chicken do piyaza ur recipe and it was so good
Thank you so much for this yummy and simple recipe I tried many times before but never I got the result like that 🥰
I'm loving it!
Saag look delicious 🤤 watering the mouth thanks alot
simple n tasty recipe ... n the last Punjabi punch line ...muaah 😘
So excited to try this, I always assumed it would be much more complicated! Also, you are fabulous. Looking forward to browsing your channel and demystifying Punjabi/Mughlai cuisine ^_^
superb recipe
1:34, please leave wet paper towel, on top of the whistle, giving enough space for the whistle to rise; it will be easier to clean afterwards..! :)
You're welcome.
You got me at 'oh kanwaldeepeya, aa k chakh layy' 😂 Subscriber for life!
Hahahaha 😆😂
For those of us not gifted with that particular language, it would be wonderful if you could enlighten us as to what that means and also to the nature of the context of what makes that utterance so great. Otherwise I will be forced to learn what I assume is Hindi (apologies if I'm wrong)... Best ❤️🐾
Just enjoyed some delicious saag and was like “I wonder how they made that”
ending was just brilliant.......💖💖💖💖💖
Looks great...
Love your vibe, I see Punjabis from the UK speak Punjabi very well compared to their American counterparts.
I burst laughing at the very end of the video, I replayed atleast 10 times just this sentence back to back without any pause and it sounded really funny "woi kamaldeep, aa ke chak le"!! I tried the saag this afternoon and it came out really good. Thank you for sharing!!
Thumbs up for the punjabi at the end :D
thumbs
You are so cute MashAllah...
Saag looks delicious.... I will definitely try this at home...
Ending was superb....💓😘😘
Look delicious i want to learn how to cook this
Like the last bit...Chakhleeee
Thanks love!
The best recipe I have come across ...easy and simple ...made it today and it turned out fab...who has the time to fuss in today's busy world 😊
Oh my god ! It’s very easy 😺😺😺
Thanks a lot 👍
copying your style"LOVELY!!!" LOVE U NEELAM
i tried this recipe and it turned out fine. Glad you didn't add tomatoes to this. i was able to get it done in an hour without pressure cooker
Brilliant channel. I love saag xx
Beautifully explained! Thanxs a mill dear!❤️👌🏻
I only know how to cook Breakfast things,Goat saag is my favorite meal ever...but they closed down the Indian restaurant here 😭 so now I gotta learn how to do it all myself. Saag, paneer tikka masala,and...Naan
My friend say’s you have to have a special oven to do correct Naan.
I guess I’ll find out.
I’m very glad for this video!, it doesn’t look near as difficult as it taste’s like it would be.
guess I’m going grocery shopping.
I love it.
Great video Wonderful Share 😄
lovely
Looking good
Awesome video.New subscriber from Tanzania currently residing in India..Saag is really delicious,Loved how u made it!❤️🙏🏾Thanks..
So yummy😘
That call in the end was superb...chakkh leeee..
I miss my mum and her ghotnaa to mash it 😢 I miss her cooking. Treasure your mums
Colour is great.Looks yummy.I will try soon.Love from Lahore.
Amazing 👌
So lovely
so much of a clarified butter... delicious and nutritious!! 🤔🤔
Ghee is good for us.
Nice
Luurvleee..!
amazing❤❤
Lovely
Never in my life, I have seen someone adding those spices and Chilli into the 'Sarson ka Saag'.
Romi Buzz she said "My version" so with due respect please suck it up and enjoy
Now you seen it 😑
@@choobeesuperstar3899 ,,ok
You so beautiful and im so proud that you haven't left your culture and history and love behind!!💕🌹👌
#proud indian
"Aa k chakh lai" that was cool, Love that...😁✌
Music is driving me nuts! Yummy!
last one was very good komal di piyo ah chaklen
Wow
Excellent video
After all that british english o kamaldeepya aa k chakh leh... LOVED IT!!! Muaaahhh... i m going to try this recipe for sure... 🤘🤘🤘🤘
yum
good job lady made it look easy just one thing where's the green chillies lol
She did put. Watch carefully after she put the ginger
Loooveelyy😄
I literally chocked when you said kanwal de peyoo aa k chakh ley 🤣🤣
I found ARMY💜💜💜💜
Its looks really good! I just wished she had given the ingredient amounts !!!
awesome
Badiya
lovely...mai bnake chakhanga
Huh.. OMG..she is so cute at the end yelling out "aika cheekla..lol. :=}
Nise
Looks authentic!
The ending is hilarious
2:22 If you put less water into the pan at the beginning, then you won't need to "thicken" the mixture later on using cornflour... This saves time too... I have always felt that the use of cornflour to thicken things is a bit of a "bodge"....
We call it green chicken in our home in Pakistan.😁.
Hi from New Zealand! Can this be made with just spinach? And without a pressure cooker?
last sentence of d video z d best part
V yummy saag .
Nice recipe .
Have a wonderful day let's stay connected friend
This recipe called saag da sayapa.what are u cooking mam?
😂😂😂
😂😂
NYC. ....aho G mai ve honai aieeeee...😘😘😘
Is this the cornflour tha white one?
Good
When ever I have eaten Northern Indian or Pakistani food it tastes so different to Bengali or other Southern Indian food. Sagg made in a Bengali restaurant is not the same as Sagg made in a Pakistani restaurant, I understand that there is a difference between home cooked food and restaurant food. My Bengali friends don't know what I am talking about although after watching 2 videos on how Sagg is made in Northern Indian cuisine I now know that one of the added ingredients is mustard leaves and sometimes dill which is not added to the Bengali version. Are there different versions of Sag and are the spices used very different between the 2 cultures plus is the garam masala made differently? I would love to know because there is a distinct taste like no other.
i loike yoouor broitish aoiccent as mouch as yoour doish. thaonks.
Best off ever Panjabi love and respect From Bangladesh 🇧🇩
oh main sadqay javan sardarni sahba ton...