Sarson da saag aur Makke Di Roti Recipe | सरसों दा साग मक्के दी रोटी | Chef Sanjyot Keer
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- Опубликовано: 28 янв 2021
- Full Written Recipe for Sarson da saag aur makke di roti
Prep time: 30 minutes
Cooking time: 1.5 hours
Serves: 6
For sarson da saag
Ingredients:
• Mustard leaves (sarson) 4 big bunches
• Spinach 2 large bunch
• Wild spinach (bathua) 1 large bunch
• Water 1.5 litres
• Salt to taste
• Thecha
1. Garlic 15-18 cloves
2. Ginger 1 inch
3. Green chillies 3-4 nos.
4. A pinch of salt
• Maize flour (makke ka aata) 3/4th cup
For tadka
• Ghee 2 tbsp
• Onions 1 medium size (chopped)
• Garlic 8-10 cloves (roughly chopped)
• Ginger ½ inch (chopped)
Methods:
• Thoroughly wash all the three leaves to remove excess dirt and further chop them finely. The finer you chop the quicker and better the saag will be. Make sure to wash it before cutting and not after cutting.
• Now, set a wok or pan on medium heat, add water, and bring it to a roaring boil, add the chopped leaves and salt to taste, muddle with a mathani/muddler while cooking. You need to cook it for long time, so by the time make thecha that’ll be used later in the saag.
• For thecha, add green chillies, ginger, garlic cloves and salt, in mortar and pestle and crush them coarsely. You can also grind it coarsely in a mixer grinder.
• Add around 1-2 tbsp of thecha prepared earlier, to the saag and cook for minimum 60-90 minutes. Do not prefer to cover with a lid while cooking, as it will affect the elegant taste of the saag.
• You have to cook until the water has dried completely and the saag is properly cooked. As it will take around 1-1.5 hour you can prepare the makke di roti.
• After cooking for around 1-1.5 hour, use a muddler to disintegrate the cooked saag, switch off the flame and now add maize flour in batches and mix well while muddling them with the muddler, as you’ll muddle the texture will turn to smooth, you can add hot water if it gets too thick. Keep repeating the process until the saag is creamy in texture.
• After muddling, switch on the flame and cook well for 5-10 minutes. Your saag is ready, at this stage you can remove adequate portion for adding the tadka rest you can store it in the fridge or freezer and consume later just by adding the tadka.
• Now for tadka, set another pan on medium heat, add ghee, chopped onions and cook until translucent, further add garlic, and ginger and cook until the onions are golden brown in colour, now add the required amount of saag, stir and cook for 2-3 minutes.
• Sarson ka saag is ready, serve hot with hot makke di roti with some white butter, elevate the elegance of the dish by giving additional tadka of ghee and hing over the sarson ka saag.
For makke di roti
Ingredients:
• Mooli (radish) 1/3rd cup (grated) (optional)
• Pinch of salt
• Maize flour (makke ka aata) 2 cup
• Ajwain 1 tsp
• Salt a pinch
• Luke warm water as required
• Ghee for cooking roti
Methods:
• First, start by mixing salt and grated mooli, keep it aside for 5 minutes so it sweat out its moisture, after the rest squeeze nicely to remove excess moisture, keep aside to be added in the dough.
• In a mixing bowl, add maize flour, salt, squeezed mooli and Ajwain, mix well and add water as required and knead a soft dough, prefer Luke warm water for better results. Cover and Rest the dough for 10-15 mins.
Tip: as the maize flour dough will be brittle, it’ll be bit difficult to handle, so you can prefer to add ½ cup of wheat flour for better handling of dough.
• After the reast, knead the dough once again and roll into semi thick roti, to make the work easier, use a foil paper or cling wrap so it becomes easy to lift the chapati without breaking it. coat with enough flour while rolling to avoid sticking to the surface.
• Set a hot tawa and cook the roti on both the sides until brown spots appear, apply little ghee and cook again on both the sides.
• Your makke di roti is ready to be served, serve hot with hot sarson da saag and butter on top.
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This recipe is one of the most asked for recipes and this one is a really simple recipe. The process is a bit long but the results are so good. I have cooked it with out a pressure cooker and I do suggest to cook it without the pressure cooker and you would see the difference, also do not use a hand blender or a mixer grinder and use a wooden masher like I have used or a mathani which you use to prepare chaas.
Follow all the steps and I am sure you would love the recipe. Do try the recipe before the sarson season ends! Cheers!
Yum! Greetings from the USA
Watching ur recipes r a delight 2 us 😋
Maki ki roti hato se banate hai belan se nahi😂
Tq for your useful recipe. ..❤
You are simply superb.. very genuine
Want a tour of your beautiful kitchen garden. I'm mesmerised.
Classic recipe. Luckily you can't see me watching this. My mouth was watering....
Even Mine😌
Only a Punjabi can teach and share an Authentic signature sarson da saag recipe, thank you Mr Chef for the mouth watering saag n roti 😋
True
I am Malayali, but I love making Punjabi dishes like this 😍
Keep on ... 😄
YFL recipes exists;
Ghee- Permanent Hoon sir
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Chef It's a iconic dish of Punjab and I'm very very loved it n I'm so lucky because my mother from Firojpur Punjab ❤️😊😊😊
ruclips.net/video/HZZJNr1wcpg/видео.html
This is one of my favorite combo there’s nothing like hot makki di roti n sarson da saag.
you should open a restaurant chef, can't wait to eat the receipes cooked by you !🥺😍❤️
Amazing way of preparing Sarson ka saag, today only I prepared it in lunch and I have left over much saag which troubled me, but after watching ur video I feel relaxed after knowing that I can preserve it in fridge for enjoying it in next day lunch. Thank you so much dear for this amazing video.
Authentic recipe, only an authentic person can cook this good 👍👍👌🤗
Punjabi de muh ch pani a giya. our national recipe love from Punjab and hi everyone
Wow ekdm traditional tarike se
Loved your terrace wanna see more of it
Its my fav food... looking really delicious ❣️
Maja aa Gaya 👌🏼 thanks
U r inspiration ❤️
Wow delicious 😋😋 my favourite recipes 😍😍
Today i tried this. It turned out superb..... Thanks chef for this wonderful receipe.
You have such an awesome ethnic rustic way of presenting food.....💘💘
You r really great 😊 khane ka man ho gya 😋
Your recipes are authentic I tried many of them 😋👍
Lazeez..yummy superb..thank you
Looks amazing and tempting with authenticity maintained☺😇😍
Wow wow what a guy love love you have cooked it perfectly like a panjabi
Your videos are worth watching chef .... even if one knows the recipe
Absolutely amazing🤩 😋
I am visiting Amritsar with very high expectations to eat this....❤
No words for this video...😍
Mashallah bahut maza aaya dekh k or me zarur try karungi inshallah nice recepi
thank u sir aapni itne aachi se samjha ya
Wow wonderful Recipe ❤️
Beautiful
Loved watching
Thanks for sharing
My fav Punjabi meal, thanks for the wonderful recipe👍
Amazing recipe sir... There is no words to say about you and your recipe...AMAZING 😋😋😋😋🤗🤗
Your instructions are so clear that even beginners can follow.. keep up the good work!!
Bas apki recipe dekh li aur kisi chef ki jarurt nahi you are best chef for me and your channel is my favorite channel thankyou chef 😀
My favorite Sarsoooo da saag and makke di roti😍😍😍😍🤤🤤🤤🤤🤤
You explain so well....best teacher...
Is tarike se phli bar dekha h bnana bhut achi h recepi I will try vase bhi m aapki sabhi recepi ki fan hu love u
U r one of the best chef
I love your every recipes I tried mostly every recipes and it's tast is mind-blowing and my family also love ur recipes. You are amazing chef. Thanks
I tried this and it was awesome
Just love the setting 😍
This also tempting....howwwww
Awesome recipe sirji thyoda ta jawab nae 😋😋
Love your recipes sir 😍😍👌👌
So nice appreciated hats off sir yummy and mouth-watering 😋
Wow.... sooper, mouth watering🤤🤤🤗🤗
I love your recipe
Very delicious n with very sweetly you made us understand very thank you I loved it n cooking I also makes makka ki roti but with your second tip very nice of you ❤️
Perfection Personified ‼️‼️
What a time to upload this recipe! I bought saag and makki just today to make it tomorrow.
O m following ur most receipes amd making at home...and it is also aprreciated by our family members...
Looks amazing.
Just tried your recipe today Chef! Superb! Whoever is wondering if they should try this one, go for it❤️
Thanks buddy
Muh me pani aa gya it looks so yummy😋
You r world's best chef
Sanjyot Keer
The type of husband that every girl wants...😂
True
@Akanksha Pandey yea boi
Why you judging that hes straight 🤣🤣
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@@thisismyusername6844 because he's married and has a kid
Amazing recipe 👌🏻.
Ur Recipes 🤤🤤🤤😍
Abhi tk ka best
Awesome!!! Feeling hungry 😋
You are awesome man
Lovely recipe 👌🏻 Have a wonderful day 💐
Simply wow😍
Yr me banane ja raha tha I was searching this recepie tysm
रेसिपी और तुम दोनो भी बहोत ही 👌👌👌👌
Yeah who doesn't love desi food especially makki roti aur saag my favourite 😍😍🇬🇧👍
Thank you so much for sharing such incredible and delicious recipes with all of us ...I love your each and every recipes and try all with true heart 💖 keep it up bro ..lots of love
Wow Mouthwatering recipe
All I can say is wow👍👌🤗
This looked so good! We usually don't add radish to the makki atta so the dough is quite soft. We just flatten it with hand on a muslin cloth and pat it with a bit of warm water. One can even add some salt and red chilli powder to the dough if they prefer a little spice. So many variations to this classic Punjabi dish ❤
Inspiration
Truly Mouthwatering !!!
Come on chef !! Don't make us drool for it.🤤🤤
Incredible men GBU Waheguru Bless u a lot keep shining smiling always ♥️🇨🇦🙏🏻
Wen it comes abut aunthentic traditional receipe i cn only trust u , ur da da da best chef❤️❤️
Beautiful awesome 🥰🥰🥰🥰For sarson da saag and roti🥰🥰🥰
Wowww 😋😋😋😋😋
Wao mere papa di yaad a gyi yummy i love you bro
Sachchi me muh me paani aa gya.. It's looking sooo yummy😋 I wish mobile me taste krne ka v system hota😂
Like the authentic collection of vessels you have 👍
Amazing recipe!!!
Ur recipes are very beautiful and complete with beautiful garnishing...it just pleased the eyes to watch...and inspires us to make it....thanks for sharing
Looking delicious and healthy
authentic recipe 👌👌😍 very nice
I am from Tamil Nadu all i have done is seen so many recepies of sarson ka saaga... Never tried...😢. Chef your d best🥰😍 i will surely try this
The best recipe on you tube
Oh my goodness I was just waiting to see this thank you for such delicious 😋 and mouth watering healthy recipe dear bro
Love this chef! he makes amazing authentic receipes
Thank youu so much ❤️✨
I like it....Beautiful😍
I am growing some sarson in my kitchen garden... waiting to harvest it and prepare this delicious recipe
Thank you so much for the amazing recipe with Great Tips Chef. Looks pretty authentic And Yummy 😋. Will Try it Out Today evening or Tomorrow for sure.
Maine yeh recipe 2 saal phele dekhi thi and over time maine jo change kiye chote chote... jisse mujhe aur accha laga was... last wale tadke mai 2 sukhi laal mich... aur amul butter❤... aur makke ki roti mai muli ke jagah gajar use kiya aur 1 table spoon maida to make it easy... 😅
Verry nice
Going to try this weekend..
♥️Thank you so much this is nice 👍
Big Street Food 🍱...
Sooooooo nice its very very dalisias
Looking so yummy 🥰