Sarson Ka Saag Recipe | Punjabi Style Sarson Ka Saag Banane ka Tarika | सरसों का साग | Winter Recipe
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- Опубликовано: 4 окт 2024
- Sarson ka saag Ek traditional Punjabi winter recipe hai jiss mein istelmal hota hai Sarson ke patte, bathua aur methi. Mera aaj ka video hai traditional tareeke se sarson ka saag banane ki vidhi.
Wondering how to cook Sarson ka saag traditional way then this is it, my recipe here is a typical Punjabi home recipe cooked for winters.
Sarson ka saag is best served with Makki ki Roti (flat cornbread), white butter and gur. It is mostly prepared around the occasion of Lohri, which is celebrated in the Punjab region and some northern parts of India.
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Ingredients
Mustard leaves - 1 large bunch/300 gms
Spinach Leaves - ¼ bunch/80gms
Methi Leaves (Fenugreek) - handful
Bathua leaves - handful/50gms
Radish leaves - handful/50gms
Channa Dal (Split chickpeas) - ⅓ cup/65 gms (soaked)
Turnip - 1 no (peeled & cut)
Water - 2 cups
For Tempering
Ghee - 3 tbsp
Garlic chopped - 1 tbsp
Onion chopped - 3 tbsp
Green chilli chopped - 2 nos.
Ginger chopped - 2 tsp
Makki atta (maize flour) - 1 tbsp
Salt - to taste
2nd tempering
Desi Ghee - 1 tbsp
Chilli Powder - ½ tsp
Sarson ka Saag written Recipe - www.chefkunalk...
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Hello everyone, let me know your fav winter dish so I can cook it next. As for sarson ka saag is done here is the link to makki ki roti ruclips.net/video/jDdRceW8ZLE/видео.html
Paneer tikka masala chef
Methi malai paneer
plz make gattey ki sabzi, i have tried it several times but cudnt succeed even once, plz take my request of gattey ki sabzi ..🙏
Gajar ka halwa...✅✅
Makki ka saja
Even Bathua ka dal tastes super yummy 😋
I tried sarson ka saag couple of times using different recipes and then stopped cooking it at it never tasted good. This recipe was life saver,everyone loved the taste, thanks chef Kunal for sharing such good recipe. I can now on make yummy sarson ka saag at home.
Hi, I am from Bengali family and Bengalis are badnam for being khau ( foody) and love to try different dishes. This recipe is awesome..loved it. Thank you so much.
Nice recipe. I am bengali but I like punjabi food.
Wow yummy..paratha k sath best jaiga.Thanks 👌🏻💯💯
You are the best cook oll Osam Dishiz😋😋😋😋👌👌👌👌👌
I being a Bengali, I love sarso saag and makki roti made by my mum ❤️❤️ dilli k sardiyon m it's a must 🤤🤤
Main bengali hoon kolkata se , apki recipe dekhkar pahli bar sarson ka saag & muli se makke ki roti banani hoon jo ghar me sabko bahoot pasand aaya, thanks
I'm from punjabi family. We make sarson ka saag with sarso, palak ,bathua and methi on traditional chulah. Slowly cook it with adding small amount of hot water gradually grinding with madhani. When cooked completely mix it with makhi ka atta. Finally tadka of ginger, onions, garlic, green chillies with desi ghee. Served with fresh ghar ki makhni and makki ki roti. It really tastes yummy 😀.
Thanks...quick and easy 👌our weekend dinner...as per your recipe👍😊
Can you please tell me the quantities please
@@MsChillyo use equal amount of Sarso, palak, bathua and methi. Now the season of Sarso is gone. Good quality of Sarso is available in December- January.
This is authentic recipe .
Bathua kn sa saag ha plz explain
Panjabio ke favorite sarso ka saag nd makki ke roti.👍 yammmmmmy
Sachchi muh me paani aa gaya
Mai aapki hr dish try krti hu or apne sasural me bna ke khilati hu sbko bhut pasnd aati h thanks
Sir
Pls visit my channel for easy recipes.. Just passionate about cooking
When i upset i saw ur recipe my heart is smile ur all recipe like star always i try and eating ....always say my heart God bless you
Bajra ki Roti also goes well this was revealed to me by an Old Sikh while I was traveling in Train on Ferozepur belt area...I have tried and really very good...
Thank you for sharing this
I have always wondered what original roti was eaten with saag because makki/corn came from new world( it is native to Mexico and authentic America's and introduced to India by europeans) So mystery solved. Thanks!
Shaandaar...Lazeez aur Mazedaar...!😋😋😋💖💐
Hum bhi bahot acchha banate hai
I started liking mustard leaves...thank you chef
The tip to add cornflower changed the dynamics of the recipe. It turned out to be great 😻
I loved Kunal Kapoor recipe
Thanks bhot bdiya mene bnaya mza aya thank
U r superb
The quintessential punjabi good boy! "Makki" "Sarro"!!! 🧡🧡🧡
Ap ki recipe bhut achi lagi...aur yeh sag bhut achha bana tha
Sahi me mazza aa gaya sir, apki recipes easy to follow hoti hai
Wooooow yummy 😋😋😋👌👍thanks dear 🙏🙏
Thank you so much sir,maine aaj ye sag bnaya h or bhut hi testy wala bna h
I tried your recipe. And it was so good. Thank you chef❤
Kunal kapur top chef and to recipe top class
I made this today beta , Punjabi munda
Turned out to be yum
Bless you beta
Very nice dis...... I tray
Most sophisticated chef I have seen ❤️👍
proper saag. delicious
It was just awesome 😊 Thanku so much for this recipe
Very delicious and yummy 😋
I have eaten sarson ka saag many times
Really it's looking fantastic 🌟🌟🌟🌟🌟😋😋😋❤
Thanks for the recipe. Tried today, and it was superb....
Loved the way u explain and make it simple
Awesome recipe 👌
Mashallah UR best chef
Awesome recipe sir....dekhkehi bukh lggi ... bnaungi or sabko khilaungi bhi❤😋
😋😋😋❤️💕your cooker👍🙏🇺🇲🇲🇺
No matter how many chef's recipes I watch but when I have to cook I always follow urs one
Love ur style and recipies 👍👍
✌️✌️😊😊. Suchame moohame paani aagaya. 🌹🌹
You have a soothing voice .and you cook peacefully
this recipe is better than chana dal and turnip wali sarson saag . tried both and tasted
Awesomely explained 😊
My god the way u speak my mouth starts watering. Will surely try this as wanted to try a perfect recipe and here it is🥰 thank u
I'm Gujarati and never made or ate sarso ka saag before. But today I'm making it for the first time after watching your recipe. Thank you Chef❤
Hi
Lots of love from south Goa India
Awesome. I made it for the first time. Thank u.
Abb to bengali ke ghar pe bhi banta hai apke bajah se ,thanku so much for this delicious recipe 😋
I will try next time
Ek to festival aur thandi ka Mausam sath me sarso ka saag makee de roti wow
Made it .....amazing test ...thank you chef❤❤
Hamne bhi aaj hi banaya hai. I love sarso ka saag.
Made it this monday.... sir this was awesome.. wo mukka wala pyaaz was a twist in the taste
I am Bengali,we stayed Kossipore Uttrakhand some years back a tenant of a Punjabi house that time I made this .I like your videos.
My favourite reapes thanks
Wow very taste
Much better than today's fast food 😌😋
Apki sabhi recipe bahut achhi or easy hoti h or testy banti h ☺
Another great and mouth watering recipe what more can I say very methodically explained thanks
You r my idol sir your recipe is my favourite
Pls visit my channel for easy recipes.. Just passionate about cooking
V good
Sir thank you so much aap etne achi recipe share karte hain humlogo se i love❤ your all recipes
Wonderful and easy recipe....I ll definitely make it your way.
Recipe & style of cooking just awesome.
My all time fav chef kunal 🌸
Only this channel i got authentic recepie 😀
Wow sir this very nice
Love kunals cooking.and everything i followed i cooked ,its amazing 🤤🤤❤❤
Bina tamatar wali baat punch hai aapki video ka, I am strictly agreed with you👍👌
Hi sir I'm from Pakistan I like your cooking
Look yummy I am sure khane mein bhi mazedar hoga. I will try definitely
Tried this simple recipe of yours for first time and family liked it. I always thought it's very difficult as I didn't understood how sarso will release flavours. Your recipes are getting simpler day by day. Motivates exploration.
Super
Awesome job kunal!
Tried your recipe. It turned out very nice. Thank you for sharing.
Nice and easy and easy way to learn didhes
Thank you so much 😊
Love the way you explain the recipes... 😊
Hi sir I am from Northeast and after watching sarso ka saag recepie by you I made my mind to cook this recepie for the first time.thank you
Atti uttam 👌👌👌👌👌
Bhut easy trike se batate ho aap sir
As always superb. U r best
Heart❤ from KK is precious... Though it's an icon😀
Its very nice trendy recipe fir winter I will sure going to mk it tom .thanks chef 👨🍳
These extra shots are delight thank to chef atleast someone is there to tell what to do with the leftovers thanks sir I have been trying your recipes and I really appreciate those extra shots I use them as starters one recipe two dishes 😄😄😇
I am eating the same thing while watching your video. My mother cooked the same dish😋😋😋😋😋😋😋. Love from Uttar Pradesh ❤️❤️❤️❤️❤️
Awesome saag an tikki ur very innovative an smart tips an hood use of saag
Love you for sharing recipes which are good, new, easy and mainly at the time of season
Amazing recipe. Looking forward to more amazing
Veg dishes. 🙏
Hi from Arab we like Indian and banjab food …. 😊respect from UAE
Bahut acchi recipe hai mai bhi Punjabi Bengali mein Meri Jahan Bhi Hafte baad Ek Hafte banta rahata hai
Zaabardast
Superb recipe.
Apke jaisa apka cooker bhi baho sundar hai
My mouth is watering watching this Dish
Sir, you are always my favourite, your demonstration is very nice & kind. God bless you 🙏
You are just too superb...fab indeed. You cook so smooth