Refika’s Special Kısır Recipe With Melon | So Delicious And Easy
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- Опубликовано: 3 май 2024
- Today, we're mixing up the ultimate Turkish bulgur salad with a juicy surprise-melon! 😍 This special meze recipe brings together the hearty texture of bulgur with the sweet, refreshing taste of melon, creating a dish that’s as beautiful as it is delicious. Whether it’s a family dinner or a casual hangout, this kisir is guaranteed to impress. Get ready to add a touch of summer to your table with this vibrant, flavor-packed salad!
2 cups fine bulgur
½ melon
1 cup hot water
¼ cup lukewarm water
1,5 tablespoons red pepper paste
2 tablespoons tomato paste
2 tablespoons pomegranate molasses
10 tablespoons olive oil
1 teaspoon red pepper flakes
½ teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon salt (you can arrange according to your pastes’ saltiness)
1 lemon juice
8 sprigs fresh green onion, chopped
⅔ bunch parsley, chopped
4 sprigs fresh mint leaves, chopped
Lettuce leaves
Put the fine bulgur in a bowl, add warm water to the boiling water and pour it over the bulgur. Cover it with a lid and let it rest for 10 minutes.
While the bulgur is resting, mix the pepper paste, tomato paste, olive oil, red pepper flakes, red pepper powder, black pepper and lemon juice in a bowl.
Take the swollen bulgur into a large bowl, pour the mixture you prepared on it and knead for at least 5 minutes, if you have time, for 10 minutes.
Add the greens to the bulgur and mix. Add pomegranate syrup. Pour the juice that comes out when cutting the melon onto the cuttlefish. If you have an ice cream spoon, cut the melons into nice rounds and mix them into the mixture, but be careful not to press or crush them while mixing.
Arrange the lettuce leaves and, without pressing, place the piece of lettuce in your palm on the leaves.
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Развлечения
What sets you apart from a lot of tv and online chefs is you always give substitutions. That's important because not every country has everything ❤🇨🇦
We use a microplane to gather the zest from lemon/lime/orange and put it in a jar of sugar or a jar of neutral sunflower oil. For baking or making dressings, if we plan to use alot of citrus we devide the collected zest that is not required by the recipe and put it in a mortar and pestle add some juice grind it and freeze in a ziploc bag layed flat, so the zest and juice freezes as a sheet. Once frozen you can break off or cut off some of the frozen zest to add to recipes, this method helps with freezer burn and it keeps for about 3 months in the bottom of the freezer.
😍😋😋 Its Absolutely a GREAT DISH 👌👌👌😍👍 Thanks for sharing this with us 🙏🏿🙏🏿. Be blessed as always 😇😃🤗
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I will not be humble in this case 😊
Turkish Cuisine is the Queen of all cuisines. Also King as well. 😊🇹🇷♥️
and yes we want the recipe for the melon drink....thank you Refika
👍
Yes please. I'd love to have you make the melon drink.
Really classy in everything...I love Turkish food through you...I love watching you on the metro when I visit Istanbul. Greetings from Germany...Thank God I have all the ingredients for the salad...
Id love to visit turkey ☺️🤗🇮🇶I'm in Egypt now
thank you soo much for watching us🤗
you are the best ..I can not control myself from watching you with a smile on my face
You’re amazing. You take traditional recipes and make it modern and healthy. Please share the drink recipe ❤️❤️❤️
Love to you and your team from rainy Oregon on this Saturday. My day is made lighter by seeing you making delicious food.
I never had bulgar in my pantry until I started watching your channel. I love how my horizons have expanded because of your many amazing recipes and ideas.
Blessings and thanks.
You cook better than Jamie Olivier could ever dream of, and I am not saying that because I want the recipe for that melon seeds drink. Although I do. :)
Wait for the recipe 😉
Hi Refika please add more time we really love you so we need to see and hear you guys more. Love and hugs from Zanzibar Island Tanzania 🇹🇿 ❤❤❤
Thank you soooo much 🥰🙏🏻
Yes to the melon drink recipe! I didn't know the seeds were usable except for planting.
Hello to you all from an always hungry soul in Denmark. 🙃 Love your extra cooking twists. 😍
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I must tell that m a huge fan of URS and I have tried so so many recipes and always worked so well ..bless u and be happy always aameen
Looks like a great dish. Thankyou for posting healthy vegan dishes.
Great recipe..would love to learn how to make südybe from melons leftovers. Merci
Bulgur is really healthy ingridient. ♥️🇹🇷👏
Kisir is my fave food, too. Thanks Refika & Team.
Wow amazing
And yes plz can we have the sherbet of the melon seeds ...will b waiting for the recipe ❤
SUPERCALAFRAGILISTICEXPIALADOSIS……Can’ t wait to try this!!!! Cheers from Barcelona. I’ve sent this to six friends. THANKS…XOXO
Great and thanks! Let’s expand the family 🥰
@@Refika oh come to Barcelona to give some classes.
This looks like a great recipe for summer. Would like the subye recipe too. ☺
Have done SO many of your recipes. Would love you to have a UK mainstream programme. In the words of L’Oreal…. You’re worth it!!!!
Refika is AMAZING!!! She is not only beautiful but she is very talented and skilled in cuisine😊
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This looks great! I knew there was a reason I started so many parsley plants this spring!
Great 😊 👍
This is a great idea- now please give us the sübye recipe!!! ❤
I chop lettuces together with other ingredients.Normally, I prepare the classic recipe and add chopped pickles instead of melon but next time I'll try your recipe with melon which seems to me very tasty too❤
Delicious looking recipe, and I love how you use the melon this way. Melons are not in season yet here in the Upper Midwest of the U.S., but I'll remember this recipe for later this year 🙂 Thanks for posting!
This looks delicious and pretty easy to make..thank you for all you show us in cooking..God bless and be safe.. you are amazing🦬🐞🐢❤️
Thank you 🙏🏻
I am definitely not a vegan or vegetarian, but I do need to eat healthier in my older age. Your channel has been my absolute favorite go-to for incredibly delicious and healthy replacements to my lunches, dinners, and even between meal snacks! Thank you so much for showing the world your amazing recipes! ❤️❤❤
Love all your special cooking tips.
If you rub lemon on your elbows it will lighten and smooth the skin. Looks good.
Subye sounds AMAZING. We NEED the recipe!
I just made this for lunch. It was amazing. I couldn't get red pepper paste but i used a tomato and chilli pesto i had in the fridge. I don't have a melon baller so just chopped it in. The pomegranate molasses topped it off perfectly. I'm going to make it for my friends tomorrow to use the rest of the melon. Thanks Refika and the team 😊
I'm so glad you liked it. I hope your friend enjoys it too. ❤️
I really enjoy watching this channel and hope to try some of these dishes some day
Oh so glad to see you! Always interesting and always good!!! ❤
What an amazing dish! I'd love to see the subye recipe too!
Wow i need to try this Refika have you ever tried making stuffed melon from Ottoman cuisine before i heard there are dishes with melon too
Make the drink from the melon seeds please.
I start watching recipes in English, you are the same fun in all languages 😊 by the way, I thought cherries are going good with kısır but watermelon is a good idea. Thanks
Nice and easy, healthy too.
Thanks so much fir sharing. Live it ! Will definitely give it a go. I'm glad you ran into Genari. II live him, & Jamie & actually the trio!
red pepper paste in a jar is a WINNER ingredient... all the world needs to carry it.
Looks great 😊 thank you for sharing this beautiful recipe
Yes! Please show the recipe for Sübye 😊
We want collab with Jamie or Gennaro on the channel it would be amazing
Yum yum yum !!!😊😊😊
Merci beaucoup Refika!!!
cant wait to try to make it at home
Great recipe. Thank you!
I definitely want to make this recipe and the subye
Another fantastic recipe. I can't wait to make it.
my favorite chef here again
That looks delicious! Will definitely make 😃
YES, please give us recipe for subye!
Lovely❤. Would love to have that recipe with melon seeds 🙏🏻🍋🟩❤️
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Yes we want the recipe of the drink
Hello maam I am from india❤ I like your all videos it was very good cooking and looking very very good thank you maam
Sounds so yummy
Yey! Happy Weekend!
You too 🥰
Whenever the receipe has a lemon I put together a teaspoon ground ginger and IT rules.
Mango kisir would be amazing i agree with green mango especially
I think that will be great with slightly tart mangoes.
Great idea 💡
I love all your cooking, I have been following along ago, my daughter is going to Stanbul on the 10th of June, I want her to visit you and take you a little gift, also, please let me know if you need something from the USA you can't find in Turkeye❤
Lovely recipe. Even after you go wild, it's still vegan.
thanks for sharing
Apart from cashew pine nuts even almonds would go well here
I was thinking walnuts.
🧿Like Like Like Likest ♥️🇹🇷
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Delicious as always 👍💝🇹🇷😋💐🌟🌟🌟🌟🌟
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Looks yummy! I'm interested in the recipe for subye
refika o salçayı nasıl pişirmedinn şok oldum
please share the melon seed recipe. thanks
Great recipe. I live in USA and been shopping for your products at Etsy. I ran out of my pomegranate sour and you are no longer on Etsy. Then I searched Amazon and could not find your store there either. Can we still order food products from Refikadan in USA? I only saw the knives and tea glasses etc
Subye recipe please!
thank you Refika I guess I am second🤣
Hi.. From Vietnam here... U r using a good olive oil.. Do u sell? If so how can I buy pls
Another yummy looking dish! For the bulgar, do you add something to make it the red color? or does it come that way? Sorry, I am not familiar with bular
It's red from the red pepper paste. Bulgur is just cracked wheat, and is sort of golden brown naturally.
@@tamcon72 ty
@@cherylfelton4030 You're welcome!
Hello Refika! I find a whole grain bulgur here in online shop here in our country. Can I use this and grind?
Wish I could find whole grain bulgur. I can get coarse though.
"Bottom" would be a nicer word, the "a..." sounds vulgar. I am sure your Turkish word is not vulgar. Thanks for a delicious recipe 😊
Love your channel. What happened to your store?
They're on Amazon now. I miss their Etsy, because I do not order from Amazon.
@@tamcon72 they only have a couple of products there.
Any suggestions for alternatives to bulgur wheat?
Kinoa 🙏🏻
",.till before melon?"
Hi Guys, I have a question. When you measure 1 tablespoon it seems you take a regular tablespoon and heap it. When I follow your recipe I use a measuring tablespoon. So am I adding way too little?
What is bulgar in English? From Pakistan
Kinoa 🙏🏻
Love you 😘 I'm first
Ben sanıyordum 😅
@@besradogar904 ah belki bilmiyorum ama şimdi Türkçe öğreniyorum Irak Türküyüm.. babam ve ailesi bana hiç Türkçe öğretmedi ne yazık ki
@@TinaHani-qh4lp 👏👍
unprocessed Vegan dishes must dominate the Vegan-Cuisine because moooooooost of those recipes and products are overly processed. naturally vegan dishes from all over the Mediterrenean should go into the cycle. Not a vegan myself but I do fancy vegan recipes too. there are unlimited sources for Vegans in the world. hope all gets a spotlight and help them with their options. thank you for the recipe.
Well people confuse “Vegan” with “Healthy”…Vegan has NOTHING to do with health. Mountain Dew & French fries & Oreos are Vegan … if you want the ultimate health …you want to be “Whole Food Plant Based” with little to no oil or sugar added. 🌱 🖖🏻🙏🏻😇🤙🏻. Good for your body 💪🏻, good for the environment 🌍, GREAT for the animals 🐮 🐷 🐣
Veganism does not have to be healthy--although it is preferable, and easily managed with recipes like these--because veganism is about not harming animals on purpose.
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