The Best Hummus Recipe in Just 5 Minutes | Smooth Texture | Easier Than You Think!
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- Опубликовано: 30 сен 2024
- Discover the only hummus recipe you'll ever need! This video will guide you through making easy, 5-minute hummus with a perfect, smooth texture. Simple ingredients and quick steps lead to a delicious result, ideal for snacking or as a versatile side. Perfect for beginners and seasoned cooks alike, this recipe guarantees homemade hummus that outshines store-bought versions every time. Get ready to enjoy the creamiest hummus with minimal effort!
1 pack boiled chickpeas (400 g)
1 garlic clove
½ lemon juice
3 ice cubes
3 tablespoons tahini
½ teaspoon salt
2-3 tablespoons olive oil
Topping:
1 pinch of cumin
1 pinch of sumac
2-3 sprigs parsley
1 tablespoon olive oil
- For a perfectly smooth hummus first you need to peel the chickpeas. Add 400 gr canned chickpeas in a large bowl and rub to take the skin of. Fill the bowl with water and the skins will start to float. When you drain, skins will group on water and it will be much easier to collect. (Skip this step if you really need to do the recipe in 5 minutes)
- Add chickpeas, garlic, salt, tahini and olive oil to the food processor.
- Squeeze lemon juice and run for at a low-medium speed.
- While the food processor is working the hummus will get warm. To avoid that add ice gradually. Ice will help to make a smooth hummus as well.
- After a couple of minutes the hummus will be okay but not smooth enough. Don’t give up and continue until the hummus is creamy. You can run at high speed at this stage.
- Taste and adjust the lemon, tahini and salt to your taste. Garlic and olive oil always need time to settle. If you have 2-3 hours before eating, the taste will be better.
- When the hummus is ready, put it on the serving table and make a little crater with the back of a spoon.
- Sprinkle ground sumac, cumin and parsley leaves. Last but not least, pour 2-3 tablespoons of extra virgin olive oil.
- Enjoy your creamy, tasty, simple hummus with your lavash or chips as your spoon!
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Rafika. Plz continue with your previous format of taping. Rushing to do recipes in few minutes spins you out of control. Its stressful to watch you struggle. No need for extra stress in these times. If you enjoy we will also enjoy watching you. Take your time, PLEASE!!
🤣🤣🤣🤣. Rafika a 7 minute hummus would be ok too…and less stressful for you! 🌹
She does have a longer version of this in her archives…and it still is the best homemade traditional hummus I’ve ever tried! 😊
I love your cooking but I don't like this format. The rush rush rush adds a stressful feeling and life is already stressful enough. But I do appreciate very much your cooking instructions and dishes.
But I think that the main purpose here is to show how easy it is rather than how time efficient it is to do this
I agree, but here's a scenario:
someone was to be at a potluck gathering and was
running late.
This would show the timeline capability if required
Or...use it as part of a cardio workout 😄
I agree with you on the rushed format. But in Refika's defense, the title of the video is "Hummus in 5 minutes", so, in all actuality, she was in a race against the clock to show that it could be done in 5 minutes. If I were to follow along with her making this, I would definitely slow down the playback speed.
Totally agree!
Make it in 10 minutes instead of 5.
Would be more pleasant to watch.
I agree. Not a "smooth" presentation. But, still love her cooking.
Great recipe, thank you! I don't mind if you take 10 minutes to make it in a relaxed way.
anothe five minutes would have seen you turning a half dozen of the store bought flatbread in a skillet with a little spray of olive oil...you cook like someone who actually feeds people with love...Teşekkür ederim !
I will watch anything you post; but my favourite ones are where you talk to us, sharing your stories about a recipe and interacting with your awesome crew. I don't think many of us who love to cook are looking forward for recipes where we will be running against time.
Dear Rafika, why does it have to be timed and in a rush.. please just cook and show us how.. we are not in a race. 😊
Agree 100%
I thought it was a lot of fun!
I very appreciate your channel and your philosophy and passion for food. But I do prefer your slow cooking format instead of that rush.
What's the point of rushing?
I think she’s trying to keep the process under 5 minutes. You see the countdown in the upper right corner? The title of the video refers to making hummus in under five minutes.
you can never have too much garlic 🥰
Your hummus recipe from 3 years ago is ALWAYS my go to when I make hummus in the house, which is about once a month. Been making it since that video first came out! ❤
Agree! It’s the recipe I use too!
@@kellietrudel8222 Its so delicious and I like the whipped texture I get from the recipe. Not too heavy!
I didn't breathe at all throughout that process! Surprised I'm still alive.
Slow down. Why so fast? If late for something call and say; Sorry I am late, I am making Hummus. If they don't get it you don't wory. No stress!
I prefer a slower format where you can explain things better, learning technique and tips that could be applied to other recipes. Which flavours work together to become more than the sum of there parts. Also any variations from different regions, textures, flavours combinations, maybe some historical context of how recipes change between regions or nations.
I will be blunt i tend to ignore idiots that rush about like headless chickens while doing something as they always make errors major or minor, for example with the garlic you could have taken afew extra seconds and added a single glove and seen if it that was enough garlic, rather than assume using two was the best choice.
Thanks for the video, Take care, God bless one and all.
Lots of love to you and your team, Refika! I've been making hummus for years, when I started removing the skins from the chickpeas and dropping one or two pieces of ice in as it blended absolutely changed my life.
Too frantic
Great job as always chief.
I freeze the water from chickpeas and use it through the blending process.
👍👏👏👏
I prefer taking your time and doing it at a relaxed pace. It makes for a more enjoyable episode.
We make this a lot at my house and my son loves to add smoked paprika. It gives it a very different and delicious flavor as well. I personally adore sumac!
We love the natural, frantic energy of your video! A lot of people are intimidated to make hummus at home, but your video does such a great job of making it easy, accessible and relatable. Thank you!
Love the ice cube trick, have been using that since your hummus vid from years ago!
Cant beat homemade hummus, so much better than the stuff they sell in stores, so much more flavor! Thank you.
❤I make hummus very often but did not know the Trick with the ICE cubes. What is actually rhe point?Thank you🎉
I like your more relaxed format but the algorithm owns all the channels sadly. Feel free to do both kinds. I prefer using roasted garlic confit instead of sharp raw garlic and roasting my own sesame seeds for fresh tahini so your previous hummus recipe is likely the one I’ll stick with. No rush here. Just planning ahead instead. Happy spring!
Nice!!... and Hooray for Refika!!!! She used a proper juicer!!!
We prefer your laid-back approach to cooking, occasional joke with your crewmateas, and more explaining and additional info about food's origin while preparing food.
It is a staple in my house. Your recipe is just what I like. Fast!
I'd rather see you do quick recipes at a normal pace and then stop the clock to get an actual, real life time. Watching you stressed out against the clock stresses me too. Love your work - you and your team are such a great credit to Turkey!! Hugs from Oz!!
Your comment is so true, I'm stressed for her just watching this. This hummus does look delicious.
I agree, please slow down. You have wonderful recipes.
I like it speedy, now and then. At least we see it's possible if we hop a bit.
Ay, Refika! Give yourself 6 minutes. It's still a very impressive time. 😊 Thank you and your team for another delicious dish.
Watching this gave me anxiety 😅
Hey, Refika,. I just was getting into this video but you started spiking, My anxiety bad.
I like your videos, but being in a hurry is not good. It's not good at all to watch. You have to run so fast. Run run in a short time, You look frazzled, and that's not a good thing. It's not a good look. OK, sweetheart, just voicing my opinion. You know, like the people here in America say I'm just saying.😂😂😂😂👏🏽👏🏽👏🏽💋💋✨️💞🙏🏽🙏🏽
I am British and my husband is Turkish; I always make your recipes and we love them. 🫒🍄🥦🧄🫑🌶
Oh Refika, why rush a good thing. Too much stress not enough love.
I understood the concept of this fast-paced video (showing us a recipe in real time), so I loved it. I am definitely making this tonight!
So happy to see someone else remove the chickpea skins. Though it takes me at least 5-10 minutes to do that step. I like to remove each and every skin. Personal preference.
And just a comment…you don’t need to run and rush around. If I had to cook like that I would be stressed out and anxious. 😊
Love your recipes but I had to switch off after 3 minutes as it's was just too stressful.
I love the recipe but not the rush, rush, rush. I watch cooking and cook to relax, not stress.
you remind me of julia child!! biggest compliment xox
I know there's a trend to do these kinds of time-crunching meals. Although I will watch anything you post, this format isn't my favourite. I love the way you reach out to us as if we are right there in the kitchen ... or wherever you are recording ... with you. I love how you interact with your team. I am inspired by your joy, your social justice activism, your caring, and your passion for everything. In videos where someone is competing with time, I feel tense and worried. There's enough stress in life. Is the goal is to show how easy it can be to eat good and flavourful food? I think that can be accomplished with the way you have fun with cooking. When you have fun cooking, I imagine myself having fun cooking. When I see you stressed out because of time, I imagine being stressed out because of time. I LOVE cooking. It is my hobby and passion. It is how I de-stress from the day. I think that's why I was so drawn to you and your team. I feel a kindredness and it makes my heart happy. I love watching your joy.
Will make this today , Thank you Refika ! Love love your recipes .❤
🙏🏻
This format is fun!
I'll definitely try it
100% of the supermarket ready everything is a disaster, I have to make it all from scratch, but never tried hummus yet (I have to find a recipe for tahini)
Thanks!
Please try and let me know how it turns out :) you can find homemade tahini recipe in the channel ✌️ruclips.net/video/iDvuBGhcIZ8/видео.htmlsi=HzFdTfdKuXlFwxEI
YOU READ MY MIND!!! I was looking up your hummus recipe because I'm serving it at my sons 33rd bday party!!! You're like a little angel that always knows what we need and when. Thank you Refika!!! XOXOXO
Happy birthday 🎂🥰
Refika, people use aquafaba instead of ice cubes and the taste doesn't dilute. I prefer starting the processor with the garlic first. So that they can be chopped beforehand. I love using canned/jarred chickpeas, too. This real-time video set up is purely perfect. I feel excited, anxious, stomachache in real time and all the mind slips, all the dilemmas you live instantenously - wouldn't change a bit. Thank you guys there for taking the cooking joy seriously and investing in it, working your backs off for it and always improving... I'm a big fan since day 1. [P.S. I'm heartbroken because Refikadan gave up investing in enamelware. They were your legacy.] ❤
I need to have a lie down , that was exhausting, but great!
Too liquid for me. Probably would be better with 2 less cubes of ice. And I like to melt the ices with tahini first, to make it extra white. It changes the texture : )
Love you and your recipes...............but I don't care for the fast videos, you look stressed doing it and don't give as much info as you normally do. Didn't even finish the video.
Love your channel and the food you cook but please, no more rushed episodes that seem like you are trying to be a cooking show! I want to enjoy watching you make delicious food and could not care less how long it takes. I enjoy my time in the kitchen - cooking should never be a rushed process.
Always love to watch you explain things and showcase great recipes. One of the good things about your videos is peacefulness and enjoyment in cooking. This new fast format takes that away.
Wow refika dear loves from Pakistan
Wow Refika, that's so lovely to hear! Sending lots of love back to Pakistan.
Nice, so thank you Refika. 😊 By the way I love your dance moves. 😉 Best regards from Esbjerg, Denmark.
I loved every split second of this video. Sometimes we have to hurry and knowing it can be done is very useful. I also enjoyed your previous recipe of hummus! It’s my go-to!
Your fast paced videos give me anxiety lol also I was laughing because you remind me of myself when I’m rushing or I have a busy brain I cannot even bother to translate I keep speaking Spanish 😂
I love humus, but….oh, no, so much stress here….
I'll jump on the bandwagon & say too, that I love your videos explaining why but do not care so much for the 5 min trend.
Ok, I think she got it already that you all prefer the old format. How many more times do you need to say it? Good job Refika! I love your recipes and I can’t wait to try to make this Hummus on my own. 🤗
1st the video is 7 minutes long. 2nd I didn't even bother to finish this 🐶 💩 !
Everything is rushed and done half-assed. This was my first and last time I ever watched a video from this channel.
I didn't realize how much I miss hummus until I watched this video! I'll be making some today. Thanks Refika and team for another wonderful video. Fast or slow paced, all your videos are great. I've told so many people about your channel!
Too fast you r moving..slow down..love your food, but take it easy..il have a heart attack if I move like you. ❤😊
Refika, I love your videos RELAXED. HUGS ❤!!
I'll watch whatever you choose to do, but I do prefer the more relaxed format where you're not rushing and you have a little more time to talk. It was interesting to see how fast you could make this, though.
I love your recipes, but I do not like the fast format. I much prefer a longer video where you are relaxed and you have time to talk with all of your team. The interaction with your team is a great part of your channel.
I love garlic so more is always better. No i don't like the rush. I like cooking and want to take my time with it and my family. There are dinners that require all of us to make. Pirogi egg rolls anything that has a wraper.
Thank you.
Separating the skin made all the difference in the 🌏
+++
❤ YOUR awesomeness makes it the BEST🎉🎉🙌
This format is so undesirable 😢 in America we have food network channel which is struggling because of all the cooking shows got cancelled and replaced by competition shows …… unfortunately we miss cooking shows that are educational……pls don’t be a food network 😢
I thought this was fun!!
Yeah this is great.
Your videos are the most realistic it’s almost like I’m there and you’re human not like a celebrity
I love it 😂😂😂😂 very entertaining. I like the format for quick stuff.
Heck yeah, SUBSCRIBED. GO LADY
Swedish as hell, but I love hummus! Goes so well with a cup of tea and some bread. It's a staple food in our house! So tasty, and good for you as well.
I love you refika 😂❤..love from Pakistan 🇵🇰
2 more minutes would have made a much more enjoyable watch.
Great video and I personally don't have a problem with speed. Very much like me when I suddenly realise I've forgotten to cook something with dinner. Definitely going to make this
Slow down you're going to fast making me feel stressed 🙃 😪
Grazie, hummus is now familiar even in Italy. But we put only a little bit of garlic and less lemony, otherwise it would be pungent. I would love to make it but I don't have Tahini with me😢
Thanks a lot, dear Redika and team. Have a magnificent Sunday ❤
I make hummus without tahini all the time, because I don't like the taste. Either add extra olive oil or put in a tablespoon of peanut butter.
Great video! I love the longer videos w stories. 😅 why do you add ice?
I watched at 1.25x speed for extra excitement. 😁
This was the first recipe I made after I began watching your channel. It's delicious!
I love everything you prepare. Thank you very much for your hard work and for helping me to make delicious meals. Greetings from Morelia, Michoacán México
6:51 There was a time I couldn't find tahini. I used to throw in several tablespoons of sesame seeds. So that's when I needed a good processor, but I only had a blender. I never bought a food processor but I learned about the ice and that made my hummus restaurant quality. Thanks to you Refika!❤
What is the ice doing, how it will look without, isn't it just water?
Search it or just try the tip idk exactly why but she says it's better than water .. @@cristibaluta
@@cristibalutai asked my brother for u & he said to cool it down so u don't eat it warm & so the color doesn't get too yellow 🫡🤓😎😃
@@cristibaluta The rotation of the blades creates heat and spoils the taste of the hummus. Additionally, since the ice breaks into pieces and bounces off, it also ensures that the hummus is mixed homogeneously and of course dilutes it a little.
Loved this!!! I have everything but sumac, so I’m going to go make some. Thank you. 🙏 Blessings. ♥️🌻
Strange how people are tapping into the quick pace and not understanding the message at hand. It’s simply to illustrate how quick hummus is to make. However, I doubt when she generally makes it she goes around at that pace nor does she expect you to either. You could take 7 or 10 minutes but mentally you will know it is not labour intensive and that is what will make us all most likely to make hummus if you’ve not made it!!! Secure in the knowledge hummus (if spelt right)is quick to make generally. Try to appreciate what she’s saying not taking it literally. Understand the real message in hand she’s conveying not for you all to run around the kitchen. I loved this video and her lovely energy. We used to have a programme in the YK where chiefs were under the clock to finish a recipe in a certain time was fun to watch. The programme was to see can certain recipes actually be done properly within a certain time and to encourage people to cook more knowing it’s not as hard or takes long as you think!❤
Exactly
My family loves hummus, I couldn't make it as fast as you did but I will follow your recipe.
Greetings from Zanzibar Island Tanzania 🇹🇿. Hope all u good. Stay safe stay bless❤❤❤
Thank you Refika. For thos tasty recipe. I love Hummus and have to try thos receipe .
10 minutes would be less stressful. 😂❤
😆
I would have been ok with a 6 or 7 minute hummus haha. Hate to see people rush rush. Thanks. Refika and Co! Your recipes are always the best. :)
I love this.....simple and easy to prepare.
Well done you broke the Guinness record's
I appreciate this 5 minute rush job - shows that it can be done! Thanks!
love this fast recipes, more of fast recipes please
Love, love, love hummus!! I am so excited we will visit Istanbul in October and can’t wait to eat some of the fabulous local food!
The best part about the video is that it is quick
I loved the pace! It's my life! 😂
This is such a beautiful thing that I love. Awesome hummas and some lovely people to share with
Fun video, great recipe! 😃
😀 This reminded me of the show chopped. I love hummus, thanks for the recipe.
Yay! Just what my husband needs to learn! He has hummus every week.
Love you Refika😊
Thank you for your amazing videos! I am Italian American and for me, the best moments are those when we can enjoy the love around us and slow down enough to feel gratitude. This fast video may be very inspiring to some, but I would love to see a video where you and 1-2 others in your crew work together in the kitchen to set up a meal together without rushing.
Just loved your 5 minute Hummus.
Very inspiring.
Will definitely try it out asap!!
Delicious. I will try your 5 minute recipe.
Refika! (& lovely team) Have a wonderful weekend! Be well and stay safe!!
Great recipe with Olive Oil♥️🇹🇷 Thanks
This is very healthy dish. Awesome 🙏🌺🤲🏾🌸🌷
Practical yet healthy recipes are always welcome ♥️
I think I like no rushing this much. 🙂
Também prefiro os videos tradicionais feitos com calma....deu falta de ar😮
I love the ice cube technique. That hummus looks devine