I enjoy your video. Such a delicious dish and very healthy. I’m gonna try this. This is my journey to weight loss. Thank you so much for sharing. God bless you.
I can't wait to try this! My husband and I have been following a low carb diet for about the last year or so, and have both lost a good bit of weight and feel better than we have in years! I'm always on the lookout for new low carb dishes to try, and this one caught my eye! Went to the Farmer's Market and got everything I needed to try it, and can hardly wait to bake it up this week! Thank you so much for sharing!
Linda, thanks for this easy method to use in preparing my newest vegetable! I'm so tired of the everyday vegetables found in grocery stores. Your method seems easier than baking it in the oven. I have two purchased from the local famers market and will try one this evening.
You hooked me on your channel with all of the squash videos. I am always looking for new ways to fix all of the squash that I grow! Thanks again sister! Chuck
I was wondering what to make for a potluck at work next week. This looks perfect! My mouth was watering as you dished it up, and I gotta tell ya, your "MMMMM" sounds when you tasted it came close to being XXX rated! Thanks, Linda!
Omg Linda, so comforting!!! My husband and I loved.......this. I used Morning Star ground "beef" crumbles instead of It sausage and added celery. It was too soupy at ngiht. But the next day it was perfect dried out a bit and hardened like lasagna! Thank you for your gift of cooking shared! I have videos in veg cooking at youtube dot ehabtouch, too.
Bravo! You've actually just inspired me to make spaghetti squash enchiladas with your deer meet mix and spaghetti squash inside of the tortillas and your deer meat special poured over them with cheese added on top. Thank you!
Linda... No lie, my mouth is watering right now! I am going to try this for sure. I can honestly tell you that I have never had spaghetti squash before. Great job!
I was looking for a spaghetti squash recipe, but since we have a freezer full of deer meat, that's just a bonus! Looks so good; I can't wait to try this this weekend!
I just tried spaghetti squash with homemade sauce the other day and couldn't believe how delicious it is! This recipe would certainly expand my e expertise in working with that vegetable. I'd use lean ground beef or ground turkey instead of venison. I can just taste it already!
Just an update, I made this for dinner last night and it was a huge hit! SO YUMMY! My first time making anything with spaghetti squash, and it won't be my last! Thank you for sharing, it was yummy!
Linda, thanks so much for sharing the cooking tip for the squash. Light bulb moment! so much easier! Like you, I use my microwave very rarely but seems like it was built for this purpose! Great recipe, thanks!
I really liked this idea, I have never tried spaghetti squash before and I was hesitant to try it thinking that it would have a bland taste. I plan on trying this idea with some ground turkey instead. But your dish looks delicious. Thank you.
Mmmm yum that looks incredible I love this recipe. I can't get spaghetti squash here but the sub would prob just be butternut squash, butternut pumpkin or sweet potato.
I made this and we loved it but I was left with a puddle of water at the bottom of the baking pan. Do you have any tips on how to dry out the spaghetti squash, it is so water dense?
I love spaghetti squash! Grape seed oil is better for you than many oils, isn't it? I will try this recipe soon, as I have a huge spaghetti squash in the fridge. I love your videos, Linda! Thanks for the recipe!!
Pourquoi vous n’expliqué pas en français autrement ça ne nous intéresse pas si on ne sait pas les quantités vous devriez sous titrer les proportions merci
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There is not one ingredient in there that I wouldn't love! This looks very good! Thanks
I enjoy your video. Such a delicious dish and very healthy. I’m gonna try this. This is my journey to weight loss. Thank you so much for sharing. God bless you.
I can't wait to try this! My husband and I have been following a low carb diet for about the last year or so, and have both lost a good bit of weight and feel better than we have in years! I'm always on the lookout for new low carb dishes to try, and this one caught my eye! Went to the Farmer's Market and got everything I needed to try it, and can hardly wait to bake it up this week! Thank you so much for sharing!
Z
To
You put so much love into your cooking and you know your craft. Such a joy to watch, even if we don't eat meat, lol. Lovely video, dish, you lady!
I came back to review this recipe because my squash is ready and it looks better than the first time I saw it. AWWW I cant wait. Thanks again.
thank you for your recipe,here in Europe that type of squash appeared on the marked quite recently and nobody knows how to prepare it .
Thank you for hanging out with me:)
Never used a spag.sqsh, but your video has given me the desire to try it for myself, thanks for sharing Linda!!
Linda, thanks for this easy method to use in preparing my newest vegetable! I'm so tired of the everyday vegetables found in grocery stores. Your method seems easier than baking it in the oven. I have two purchased from the local famers market and will try one this evening.
You hooked me on your channel with all of the squash videos. I am always looking for new ways to fix all of the squash that I grow! Thanks again sister!
Chuck
If you like winter squash you will love this:) I had four people that tried it asking how to make it and for the recipe:)
I was wondering what to make for a potluck at work next week. This looks perfect! My mouth was watering as you dished it up, and I gotta tell ya, your "MMMMM" sounds when you tasted it came close to being XXX rated! Thanks, Linda!
Omg Linda, so comforting!!! My husband and I loved.......this. I used Morning Star ground "beef" crumbles instead of It sausage and added celery. It was too soupy at ngiht. But the next day it was perfect dried out a bit and hardened like lasagna! Thank you for your gift of cooking shared! I have videos in veg cooking at youtube dot ehabtouch, too.
Bravo! You've actually just inspired me to make spaghetti squash enchiladas with your deer meet mix and spaghetti squash inside of the tortillas and your deer meat special poured over them with cheese added on top. Thank you!
Linda... No lie, my mouth is watering right now! I am going to try this for sure. I can honestly tell you that I have never had spaghetti squash before. Great job!
I was looking for a spaghetti squash recipe, but since we have a freezer full of deer meat, that's just a bonus! Looks so good; I can't wait to try this this weekend!
I just tried spaghetti squash with homemade sauce the other day and couldn't believe how delicious it is! This recipe would certainly expand my e expertise in working with that vegetable. I'd use lean ground beef or ground turkey instead of venison. I can just taste it already!
Just an update, I made this for dinner last night and it was a huge hit! SO YUMMY! My first time making anything with spaghetti squash, and it won't be my last! Thank you for sharing, it was yummy!
Linda That looks deliciously awesome !! Going to try this very soon !! Great Video !!
We love it and I will be showing some other things I do with it in future videos:)
Linda, thanks so much for sharing the cooking tip for the squash. Light bulb moment! so much easier! Like you, I use my microwave very rarely but seems like it was built for this purpose! Great recipe, thanks!
Instant Pot; 8 minutes, no stabbing, meat falls away from skin, seeds separate from strings. Real easy!
I really liked this idea, I have never tried spaghetti squash before and I was hesitant to try it thinking that it would have a bland taste. I plan on trying this idea with some ground turkey instead. But your dish looks delicious. Thank you.
Love winter squashes:) Thank you Tom!
I'm going to make this for dinner tonight! I can't wait! Yum!
You will love this it was so good!
Thank you I hope I can keep helping!
Absolutely:)
Yuuuuuuum ! I must try your recipe.
Blessings to you and yours !
Linda to absorb some of that liquid what say you about adding some dehydrated mushrooms to the squash layer mix?
I have never ate spaghetti squash but after watching your video you betcha that I will be cooking it your way..
Wow I am trying that
Mmmm yum that looks incredible I love this recipe. I can't get spaghetti squash here but the sub would prob just be butternut squash, butternut pumpkin or sweet potato.
Thank you Joe:)
Looks great is there a written recipe for this dish
I am so happy I could inspire you to try this:)
Awesome! Love this!
Im making this for a pot luck at work. Thank you for the video and showing you can microwave the sguash.😊
This looks amazing! I don't think I could do the deer meat, but I could do ground turkey or Italian sausage. Thank you so much for sharing! :)
Thank you it was very good:)
Great recipe, I'm trying it without mushrooms
I have a spaghetti squash sitting in my kitchen and been afraid to mess with it. I know now that I will be!
Great combo:)
I made this and we loved it but I was left with a puddle of water at the bottom of the baking pan. Do you have any tips on how to dry out the spaghetti squash, it is so water dense?
It was a hit at work:)
Hey! Did you say you simmered it on the stove for a few hours? At what temperature do you simmer it?
Loving your videos, I was wondering if you could freeze seeds and skin of the spaghetti squash to make a vegetable broth later. Thank you, Virginia
God Bless you and your family:)
Thank you:)
I love spaghetti squash! Grape seed oil is better for you than many oils, isn't it? I will try this recipe soon, as I have a huge spaghetti squash in the fridge. I love your videos, Linda! Thanks for the recipe!!
+Cat Lover P.S. My husband knows your voice now, as I watch you so much! LOL
wow such a good idea! i'm going to have to hunt this vegetable down hopefully they have it in australia
You can pre cook the squash and render some of the water:)
Venison and ground pork of any kind is a good choice. Kudos for your own deer!
Linda, I was wondering, why did you bake it with parchment paper under it?
Oh thank you and Please do a video response with you Bloody mary video:)
I hope you liked it as well as we did:)
I wonder if she has any idea how GREAT those seeds are...roasted
HAPPY COMPOSE
WOW LINDA, THANKS. I LOVE GROUND DEER,BUFFALO, AND LAMB MEAT TO !
This looks absolutely fucking delicious!
No Prob . Merry Christmas .
About how much mushrooms did you use? Maybe I did not hear.. Sorry to trouble you..
Can you freeze this spegetti squash?
She is with my Husband.
baked for how long and what temp? It looks amazing!
Temp was 350 degrees not sure how long. Long enough to melt all the cheese maybe 30 minutes
Yummy Spaghetti Squash
Thank you
which city uuuuuuuuuuuuu
Thank you, mine is in the oven as we speak.
Ah you cheat like I do ,Nuke the Speggetti Squash Love these meals close to what I made this summer but no Italian. grd .
I'll try it with ground buffalo and pork!!
Yum
:)
Pourquoi vous n’expliqué pas en français autrement ça ne nous intéresse pas si on ne sait pas les quantités vous devriez sous titrer les proportions merci
lol I think it was a pile of them. Just kidding really about 2 1/2 cups:)
Where is the Recipe???
where is sage?
i did!
Spaghetti squash is an IMPASTER
Little less chet chat more cooking
I've gained a pound watcing ... beautiful
new viewer uu
Looks good going to try,just tooo much talking
mmmmmmmmmmmmmmm
pas besion de mettre autant de fromage! perte de saveur.
There is not one ingredient in there that I wouldn't love! This looks very good! Thanks
:)
:)
:)