Super Crispy Fried Chicken Recipe 盐酥鸡 BEST Chinese Popcorn Chicken Ever! Taiwanese Style 超大鸡排-迷你版
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- Опубликовано: 16 ноя 2018
- [Crispy Chicken in Taiwanese Style 盐酥鸡]
Finger licking good chicken recipe now available for you to try. Love Taiwanese XL Chicken 超大鸡扒? You gotta try this and we know you will love it. This is so yummy and so crispy. If you are not able to consume wine, please feel free to omit it. I don't think it will make too much of a difference. Happy cooking!
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 people or 2 very greedy people (like us!)
420g of boneless chicken thigh - cut into bite sizes
3 cloves of garlic - lightly smashed
1 tablespoon of light soya sauce
1 tablespoon of Chinese white rice wine
1 teaspoon of five spice powder
1 teaspoon of salt
1 egg white
A few dashes of white pepper
2 tablespoons of plain flour
1 teaspoon of baking soda
2 tablespoons of water
Some sweet potato flour
Some cooking oil (for deep-frying)
Remember to sprinkle some five spice salt
Simply mix 0.5 tsp of salt + 0.5 tsp of five spice powder & 0.25 tsp of grounded white pepper
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
#spicenpans #crispychicken #chinesechickenrecipes 
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I made this for dinner tonight. I’ve never made this before. It was soooo delicious! My family are big eaters and said it tasted just like the restaurants but better b/c it tasted more fresher. The chicken inside was juicy and soft. The outside was crispy. Thankyou so much for making your videos! My family is very full and satisfied!
Woohooz! Glad to know your family enjoyed this. Thank you so much for using our recipe! Yippee!!
My worst nightmare: Oil splattering everywhere in my kitchen :(
Kailem Jones sorry that happened! Just FYI, Asian cooking almost always requires use of oil, garlic, onions + shallots which can splatter & stink up the house! Therefore, I use a portable burner stove and cook in my backyard lol. No mess, no stink & no stove cleaning! It’s an Asian hack lol. And don’t give up!! pls try this recipe again, your family will love you for it!
@@aguacabana3476 0l
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20 years ago there was a little kiosk in our supermarket that sold Taiwanese street food. My favorite was the crunchy fried squid/chicken. I remember it being fried, bagged and seasoned with a spice/salt. I think this may very well be the same thing! My mouth is crying in happy memories. Thank you for posting this.
Wow. Sounds like it. Happy cooking, Essa! So sorry for our late reply 🙏🙏🙏
I think it’s the same cause I got that exact thing last night and the chicken looks the same as in this video
made this and fried rice for dinner and my family loved it! definitely cooking it again. thank you so much ❤️
Another wonderful tutorial. The reason why I subscribed to your channel is because you made cooking easy and yet the end product is delicious! I am still dishing your oyster omelette recipe for my family and they love it! Thank you!!
Thank you so much, Christine. You’re so generous with your kind words. We really appreciate it. 🙏🙏🙏
Love it... new subscriber here🌹I’m half Chinese.. still remember my dad always prepare this recipe when i was a kid.. thank you for sharing this..
You’re most welcome. Happy cooking 👍🏻👍🏻👍🏻
I'm going to try this out together with a few of your dishes. Thank you for sharing your recipes!
Thank you too, Michel. Hope you’ll like the recipes. Our fingers are crossed. 👍🏻👍🏻👍🏻 happy cooking!
I'm currently studying overseas, and I've been following your recipes closely. Thank you for your amazing recipes, I really appreciate the fact that I can cook them whenever I miss food from home! Love your content. :)
Awww. Thanks so much Min Hui. Glad to help in any small way that we can to make more people happy. Really appreciate your encouragement. Big big thanks! 🙏🙏🙏
Best recipe ever!!! I made this for my family and they loved it and thought i bought this chicken. I will diffently make for Christmas dinner😊
yummy...👍👍super super thank you cos im waiting waiting this recipe👍
Thank you so much 🙏🙏🙏 Nina. Glad you like this chicken recipe.
these look shoooghoood!!! soft in the inside, and very crispy outside! i love these!!!! I wanna make these very soon! Thanks
Happy cooking, Tessa 🤓🤓
I tried this last week. I used chicken drumsticks because that was available at home. Wow! It came out so.. well! I like the double frying part best! I kept half of it in the fridge after frying once. I had too many for one meal. Fried them second time in the evening & was just as crispy! Thanks so much!
Looks delicious! Thanks for the recipe
Love this recipe, thank you .
Thank you so much, Anon443 🙏🙏🙏
Love all your recipes, Chef❣😍 💕
Everything went perfectly! Thank you for the recipe chef!
Awesome. Thanks so much for trying our recipe, wiwi!
Oh I love love love Crispy Chicken in Taiwanese Style!!! And it looks very delish!!! I am literally drooling despite I just woke up! Hahaha!
Greetings from HK!
Hihi MsHonkie :))) Hehe thanks so much for tuning to our channel all the way from Hong Kong. I'm heading there for work next week. Looking forward to it!
This recipe is amazing!! Crispy even when cooled down!! I made extra so I froze them. Air fried two days later and it still tastes amazing!! Craving satisfied 😋 thank you so much!
Made this last night and it was fantastic. One son said it is the best chicken he has ever tasted.
Wow. Thanks so much for using our recipe, Shock Therapy. I’m so sorry to be replying to your message this late. I have no idea how could I have missed your message. My bad. 🙏🙏🙏
I made it again last night and it was indeed absolutely incredible!
Everyone, try this recipe and do not forget to make the seasoned salt sprinkle. It's like magic pixie dust 🤩
Hi sir where did you buy the sweet potato flour? Thank you
@@sharqa3955 , I just used corn starch as Mr. Pans suggested. It turns out wonderfully crispy.
@@patrickgatons oh ok thanks for the tip. But i would really like to try the sweet potato flour too because not tried before. ☺
You are good man!!@
Gonna try at home!
Thanks for sharing. Pls share more with us!
Thank you so much Ping! 🙏🙏🙏
Best ever indeed..tried it and loved it! It was gone before the meal was over ❤️❤️
Great recipe, even bestest than Taiwanese style and KFC, thanks for sharing 😊, I am looking forward to your next videos 😘❤️👍😊😁😍
Wow looks great yummy ❤️ i love it thank you for sharing the recipe 🙏🙏💪
Thank you so much Wang fu :))
So glad I found your channel! Thank you.
I'm gonna make this soon! Thanks for the recipe 😁
Have a weakness for fried chicken. Made this a couple of weeks ago. Have never used sweet potato flour before. Was worth hunting it down. Love this recipe. Hope more people find out about this channel. Well presented and accessible.
Thank you so much for your kind words Daniel and thank you so much too for trying our recipe. Glad that this turned out great for you. Woohooz!!
This is such a delicious crunchy chicken. My favourite at all time. Must cook soon. Thank ypu for sharing👍.
You’re most welcome, Tamboki. So sorry for our late reply. 🙏🙏
Hi! I just found this channel. This recipe sounds great! Can’t wait to try it. Thanks!
Happy cooking, Greenwriter82!
This channel really has good quality videos with clear explanation, keep up with the good work!!! 👍👍👍
This chicken is life! Thank you for the recipe
You’re most welcome dont life 🤓🤓🤓
It looks so yummy!thanks for sharing.i will try this recipe soon.
Happy cooking, Mahal 🤓🤓
Thank you for sharing this recipe. Looks so goooood! And the crunch!
Thank you so much, Laila 🙏🙏🙏🙏
Roland did a god job. The video presentation was precise and clear. Thank you for teaching us how to make crispy fried chicken.
You’re most welcome, Sherry. Thank you so much too for leaving us such kind words 🙏🙏🙏
Thank Sir! your cooking is full of inspiration! I’m a visual learner and I have learned a lot from your cooking channel. I’ve tried cooking few from your recipes and it’s all delicious . I like your presentation it’s easy to follow and ingredients are all basic! Forgot to mention that I love Chinese food!
This recipe is so easy and so good. Incorporating the chicken skin elevates the flavor and mouth feel, so rich! I added a 1/2 teaspoon of cayenne pepper to your spice salt seasoning, wow! Keep rocking your recipes, you are the bomb!
I am so definitely going to try this, thank you chef 😊
Ur recipe are very wonderful I like to try every time I cooking thanks for the recipes have idea now to make a crispy chicken
You’re most welcome, Altia. Happy cooking 🤓🤓🤓
I made CRISPY FRIED CHICKEN WITH BUTTER AND GARLIC SAUCE a few days ago. Now I learn mor recipe from you .Thanks for the recipes,my mouth watering .
Thank you so much Tran Le for using our recipe. Glad that you enjoyed it. 🤓🤓
Just finished the dish and can say that other than the fun I had making it it was also delicious !!! Thank you for sharing :) !!
i been waiting for this, gonna try it
Happy cooking 🤓🤓🤓🤓
Thank you for sharing so many amazing recipes :) love you
Thank you so much Miyo! 🤓🤓
Great recipe! I made this in my family said it tasted just like our local restaurant but way better
Always n always love your sharing recipes 😘
GBU and all your family
THANK YOU! I made this your way and it came out soo good
Yay!!!! Thank you so much, Yasmin, for using our recipe ✌️✌️✌️
Thanks for uploading this video. I am from New Zealand, always watching your videos.
Thank you so much Mr William. We’re late on our posting this week. Opps. Sorry for that. Hope all is well in NZ! We hope to visit the country soon. 👍🏻👍🏻👍🏻
Looks very yummy, thanks for the recipe👍🙏
Looks delicious and can't wait to try it!!!
Just cooked the fried chicken by using your recipe and it tastes amazing!!! Thank you so much for your recipe and clear instructions!
Thank you so much, Chelsea, for using our recipe. Glad that you enjoyed it. Yay!!!! 🤓😋🍺🍺
What is five spice powder? Where can I find it?
@@fridanathalia ngohiong klo di indonesia
Crispy chicken looks absolutely delicious. I've enjoyed watching this video
Damn that looks gooood. Sounds good too! that crunch!
Thank you so much Yappie 🤓🤓
Wow, this made my mouth water. Yummy my favourite!
mmmmmm mouthwatering chicken! will be making this for sure. another masterpiece my friend.
Heee thanks so much, Erika 🙏🙏
Looks very delicious yum!!!!👍👌😋😄
Thank you so much, Brenda 🙏🙏🙏
Amazing! My husband couldn't wait so he ate the one right after 1st deep fried done and he said "this is amazing!". And I tried right after 2nd deep fried done. Wow! So good!!! Was already tasty enough that I was seriously considering do I really need extra spices. Haha (but of course with extra spices, that taste as same as Taiwanese chicken restaurant!!)
Thank you for amazing recipe!! Best Taiwanese chicken recipe ever :)!!
Awesome!! We’re so happy that you and your hubby enjoyed this recipe. Woohooz!! Thank you so much for using our recipe.
thank you very much 4 this nice recipe..will definitely give it a try
Thank you very much too, Farah. Happy 2019!
Interesting marinade and batter technique. Seems a lot easier than the standard dry, wet, dry. Definitely gonna have to try it out.
Also, I like the double fry. Another thing that I will have to try out.
Thanks for the great vid!! 👍👍
Thank you so much David. Hope this recipe turns out well for you. Fingers crossing! 🤓🤓
Mlm
Tried the recipe, super crispy and nice! Good job!
Awesome! Thanks so much for trying out our recipe, Alicia. Great to know that this turned out yummy for you. Woohooz!!
I need this! Thank You!
Hehe happy cooking, Alice! 👍🏻👍🏻👍🏻🤓
Looks delicious! Reminds me of.garlic chicken wings i had when i was a child
Yum. We love garlic wings too! 👍🏻👍🏻👍🏻
My favorite chicken recipe of yours..and family as well..i made chicken sweet and sour out of this recipe..
And now i always use sweet potato powder in my fried recipes..better than any other..i never knew of this powder before..so i really look for it
Wow. Thanks so much for using our recipe, Sunshine :))) You're very creative to use this recipe to make sweet and sour chicken. Awesome idea.
Absolutely my favorite fries chicken 🐔. This is it.. Thank you SIR
Thanks again, Indah :o)
I like your directions, very easy to follow. The chicken came out great as well
Awesome! Thank you so much Nik for trying out our recipe. We really appreciate it 🙏🙏🙏
Very good. My family loved it so much. Thks for the recipe. Btw, what kind of frying pan are you using.
Awesome. Glad you and your family enjoyed this fried chicken recipe 👍🏻👍🏻👍🏻 the wok I was using is a cast iron wok from La Gourmet.
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看起來好吃，真棒👍
Great job! Looks super authentic! dry coating for frying is always better than wet coating as it gives the outer layer a much crispier texture.
Thank you so much, WC 🙏🙏🙏
will definitely subscribe! my girlfriend’s little sister loved it! (and dont worry i gave you proper credits for the recipe 😉) thanks for the cool vid!
Thank you for trying out my recipe. Glad that your gf’s little sister loved it. Hope your gf enjoyed it too. 🙏🙏
i made this last night and it was so so so goodd!!! everyone should try its so good
Thank you so much. We’re so happy that you enjoyed it 🤓🤓
Hi Roland! Just tried your recipe but made chicken chops instead! Super yummy and crispy👏👏 Already shared your RUclips link in few fb food groups 👍
I like your cooking show.I have tried some of them. They are very delicious.Thanks very much for sharing
Thank you so much for trying our recipes, Yenthi. Happy cooking and stay safe!
Wow that's some crunch on that chicken. Well done video. Have to try this for sure. I guess i can use white meat too?
Thank you Jerry. Yes white meat in general should be good for this recipe. Happy cooking!
I love that crunchy sound, humm yummy! I would also deep fry a bunch of Basil leaves at the side of the dish, thanks Chef 🙏🙏👍👍❤😋😋
Popcorn chicken is so popular in every boba store.
This is must kept recipe 👏😀
Bubble tea is from Taiwan and this popcorn chicken is also theirs...they belong together. Two of our favourite! **thumbs up**
I miss my grandma's 5-spice fried chicken. Really, I need to get over my fear of deep-frying in my house and just make this!! It's so good.
You can air fry if you have air fryer
air fryer! If u don't have one..man, its so versatile. I have the Kalorik air fryer/oven combo and its awsome! or if you have a heavy pot and deep fryer, set it up outdoors if u can so your house doesn't smell like oil.
Thank you .I will definely try this.
Happy cooking, Shaik :))
That crunch is out of this world!!!
Many thanks for sharing my friend Anothrr great recipe . Hope you and your family had a great time in the U SA take care
Hi Des! We did. We bought so much but now we’re regretting because we have no space to store them. Wahhaha but we’re starting to miss USA again. Don’t we all wish we have unlimited amount of money so that we can do what we love most. For us - it’s shopping! Hahaha.
That looks amazing!
Thank you so much, Sarah 🙏🙏🙏
A wonderful fried chicken dinner. Just the thing for a Sunday dinner. Follow the instructions. My family said it was "perfect" and "just like in the restaurants." A winner.
Thank you for your reply promptly and advice. I think I'll try to find sweet potatoes flour to follow the authentic recipe. Will try to cook next week 😋
Happy cooking Quyen!
You're making me so excited to try a new style of cooking. I'm going to go get some large bamboo chopsticks, tongs and a large wok so I can follow you. I just subscribed to your channel!
Awww. thank you so much, Cate. We're so happy that our videos have helped to inspire you. Happy cooking!! :-)
It was so good! I´ll do this again and again. And that crunch! Thank you!
Glad you enjoyed this Laila. Woohooz!!
A true mark of a chef.cuts and burns..i salute your creations chef.thank you
Thank you so much, Jaeger 🙏🙏🙏
I'm a Malaysian studying overseas now, your accent made me miss home :)
Thank you so much Mei Hsin! 🙏🙏🙏 Take care of yourself overseas. Not easy to be away from home for a long time. God bless!
Thank you for your cooking skills and your Most delicious food💗
You’re so sweet. Thank you Ada.
I love your Channel💗 All your videos are amazing and makes cooking Asian easy.....
Glad you don’t find our Singaporean accent too difficult to follow. Thank you so much!
So crunchy! I will be preparing this for Christmas❤️🥰
Happy cooking! 🤓🤓
Gotta try this one.
You got yourself a new subscriber.
Thank you so so so much, FNLN! 🙏🙏🙏
I must try this one ! Thanks for!
Thanks for your generosity of sharing the recipe. We love you
Thank you so much GreatProperties Atlanta. I’m so sorry for our late response.
So happy to have this channel. Old or new posts are always great. 🥳🥳 Thanks, Roland
Thank you so much too!!
wow look so delicious
Thank you so much, Nisa 🙏🙏🙏
Crunch crunch crunch sounds so yummm!!!
Hehehe thanks Javier 🙏🙏🙏
Omg...that CRUNCH!! The chicken looks amazing!!!!
Thank you so much, Erykah. Hehe. We love that crunch too 🙏🙏
Spice N' Pans I made fried rice using your recipe today...it was so nice! 😏😏 love your videos.
I tried this recipe tonight and it was a hit! Thank you for the super easy and delicious recipe. I fried some basil leaves along with it to infuse the basil flavor to the oil. You definitely need the sweet potato starch to get the right texture of popcorn chicken. The coarse clumps make them crispy.
Trang Liang how did u prepare the basil leaves? I wanted to do that too but I didn’t have any on hand
@@aguacabana3476 I used Thai basil from the Asian market. If you wash them make sure they are very very dry before frying. Also add basil when the oil is still cold and take them out as soon as you hear the oil popping. The first time I tried it I added basil to hot oil and it exploded and splattered everywhere 😂
Trang Liang Thankyou!
Nice! Looks crispy and delicious!
Thank you so much, DeathM10 🙏🙏🙏
This recipe worked well in my air fryer rotisserie basket! Thanks so much for it!
Awesome!! Thank you so much for using our recipe!!
For how many minutes did you set for the airfryer?
thank you so much and thank you for that mouth watering recipe
Thank you so much, Tommy 🙏🙏🙏
I like your way of cooking, easy to follow and you share your secret to make a crunchy chicken fried. I wish you share more of your delicious and healthy recipe. Good luck to your channel.
Thank you so much, Maris 🙏🙏🙏
Thanks so much for your videos...
I made this popcorn chicken for my family, and it came out delicious and perfectly cooked and crispy. Thank you for your honest and straightforward recipe.
I cooked this for my sisters... They really like it... I dont have plain floor n coarse sweet potato flour...so i used the fine potato flour only...the texture maybe a bit different... but its still good! Thank you so much!