I made this for dinner tonight. I’ve never made this before. It was soooo delicious! My family are big eaters and said it tasted just like the restaurants but better b/c it tasted more fresher. The chicken inside was juicy and soft. The outside was crispy. Thankyou so much for making your videos! My family is very full and satisfied!
Kailem Jones sorry that happened! Just FYI, Asian cooking almost always requires use of oil, garlic, onions + shallots which can splatter & stink up the house! Therefore, I use a portable burner stove and cook in my backyard lol. No mess, no stink & no stove cleaning! It’s an Asian hack lol. And don’t give up!! pls try this recipe again, your family will love you for it!
20 years ago there was a little kiosk in our supermarket that sold Taiwanese street food. My favorite was the crunchy fried squid/chicken. I remember it being fried, bagged and seasoned with a spice/salt. I think this may very well be the same thing! My mouth is crying in happy memories. Thank you for posting this.
Another wonderful tutorial. The reason why I subscribed to your channel is because you made cooking easy and yet the end product is delicious! I am still dishing your oyster omelette recipe for my family and they love it! Thank you!!
I tried this last week. I used chicken drumsticks because that was available at home. Wow! It came out so.. well! I like the double frying part best! I kept half of it in the fridge after frying once. I had too many for one meal. Fried them second time in the evening & was just as crispy! Thanks so much!
Wow. Thanks so much for using our recipe, Shock Therapy. I’m so sorry to be replying to your message this late. I have no idea how could I have missed your message. My bad. 🙏🙏🙏
I made it again last night and it was indeed absolutely incredible! Everyone, try this recipe and do not forget to make the seasoned salt sprinkle. It's like magic pixie dust 🤩
I cooked this for my sisters... They really like it... I dont have plain floor n coarse sweet potato flour...so i used the fine potato flour only...the texture maybe a bit different... but its still good! Thank you so much!
I made this popcorn chicken for my family, and it came out delicious and perfectly cooked and crispy. Thank you for your honest and straightforward recipe.
This recipe is so easy and so good. Incorporating the chicken skin elevates the flavor and mouth feel, so rich! I added a 1/2 teaspoon of cayenne pepper to your spice salt seasoning, wow! Keep rocking your recipes, you are the bomb!
I like your way of cooking, easy to follow and you share your secret to make a crunchy chicken fried. I wish you share more of your delicious and healthy recipe. Good luck to your channel.
I tried this recipe tonight and it was a hit! Thank you for the super easy and delicious recipe. I fried some basil leaves along with it to infuse the basil flavor to the oil. You definitely need the sweet potato starch to get the right texture of popcorn chicken. The coarse clumps make them crispy.
@@aguacabana3476 I used Thai basil from the Asian market. If you wash them make sure they are very very dry before frying. Also add basil when the oil is still cold and take them out as soon as you hear the oil popping. The first time I tried it I added basil to hot oil and it exploded and splattered everywhere 😂
I'm currently studying overseas, and I've been following your recipes closely. Thank you for your amazing recipes, I really appreciate the fact that I can cook them whenever I miss food from home! Love your content. :)
Awww. Thanks so much Min Hui. Glad to help in any small way that we can to make more people happy. Really appreciate your encouragement. Big big thanks! 🙏🙏🙏
Have a weakness for fried chicken. Made this a couple of weeks ago. Have never used sweet potato flour before. Was worth hunting it down. Love this recipe. Hope more people find out about this channel. Well presented and accessible.
Thank Sir! your cooking is full of inspiration! I’m a visual learner and I have learned a lot from your cooking channel. I’ve tried cooking few from your recipes and it’s all delicious . I like your presentation it’s easy to follow and ingredients are all basic! Forgot to mention that I love Chinese food!
Thank you so much Mr William. We’re late on our posting this week. Opps. Sorry for that. Hope all is well in NZ! We hope to visit the country soon. 👍🏻👍🏻👍🏻
A wonderful fried chicken dinner. Just the thing for a Sunday dinner. Follow the instructions. My family said it was "perfect" and "just like in the restaurants." A winner.
Amazing! My husband couldn't wait so he ate the one right after 1st deep fried done and he said "this is amazing!". And I tried right after 2nd deep fried done. Wow! So good!!! Was already tasty enough that I was seriously considering do I really need extra spices. Haha (but of course with extra spices, that taste as same as Taiwanese chicken restaurant!!) Thank you for amazing recipe!! Best Taiwanese chicken recipe ever :)!!
My favorite chicken recipe of yours..and family as well..i made chicken sweet and sour out of this recipe.. And now i always use sweet potato powder in my fried recipes..better than any other..i never knew of this powder before..so i really look for it
Hello Sir i like your way of frying the chicken. It looks yummy. Can we fry the chicken and keep it invthe refrigerator then fry it for the second time.
Wow! I’ve looking for this recipe and I try to make a chick popcorn just now, with your ingredients. It’s so crunchy and the kids love and like it so much. Thank you for sharing this. I cook this for our dinner.😊
Yum! Do you think I can use an air fryer for this? If yes, how long and at what temperature do you reckon? Also could I swap baking soda for baking powder?
I hear it. I heEEAAar it! That Crunch! So happy you posted this recipe. I live I Seattle and there's a popular Bubble Tea shop that has this style of chicken on there menu, it's almost half of there revenue. They keep the recipe very closely guarded. Kudos to you sir.... FREE THE CHICKEN!! ✊
Looks good! I’ve tried your plum sauce chicken ,very very nice! Was wondering if I use corn flour instead of sweet potato flour,will the chicken have the same texture too? Cause I don’t see any seeet potato flour nearby me
I tried this with small cuts of chicken breast. It is hard to find potato flour so I subbed it with cornstarch and all purpose flour. It was still very delicious.
hi, sir! thank you for this wonderful video. it's hard to find sweet potato flour or corn flour in my country. may i know if it's ok to use plain flour as a substitute? thank you! 😊
Ever since I found this recipe a few years ago, I have always come back to refresh my memory and still use it to this day. It always comes out so flavorful and delicious and super crispy! Thank you for sharing this with us!
Hello! What brand of the sweet potato flour are you using? I want to find the course kind like yours but I can only find the sweet potato starch that is fine. Thanks!
Hi Noelle, we can’t remember the brand sweet potato flour that we used but it has little bunches of flour in nano size balls which can make the chicken crispier. Yes if you can’t get the exact same flour as us, you can use Norma sweet potato flour. No problem. Happy cooking!
Hi Maria. Absolutely. Masala will make this fried rice even more flavourful. Are you referring to five spice powder? It’s a mixture of cinnamon, star anise, Sichuan pepper, fennel and cloves but you can get it readymade from any Chinese supermarket. Hope you can find it.
This recipe is amazing!! Crispy even when cooled down!! I made extra so I froze them. Air fried two days later and it still tastes amazing!! Craving satisfied 😋 thank you so much!
air fryer! If u don't have one..man, its so versatile. I have the Kalorik air fryer/oven combo and its awsome! or if you have a heavy pot and deep fryer, set it up outdoors if u can so your house doesn't smell like oil.
Hi Olivia. Yes you can use chicken wings for this recipe. However a sweet sauce might not be necessary as you can get all the flavoring you need from the five spice salt. So so sorry for our late reply.
I made this for dinner tonight. I’ve never made this before. It was soooo delicious! My family are big eaters and said it tasted just like the restaurants but better b/c it tasted more fresher. The chicken inside was juicy and soft. The outside was crispy. Thankyou so much for making your videos! My family is very full and satisfied!
Woohooz! Glad to know your family enjoyed this. Thank you so much for using our recipe! Yippee!!
My worst nightmare: Oil splattering everywhere in my kitchen :(
Kailem Jones sorry that happened! Just FYI, Asian cooking almost always requires use of oil, garlic, onions + shallots which can splatter & stink up the house! Therefore, I use a portable burner stove and cook in my backyard lol. No mess, no stink & no stove cleaning! It’s an Asian hack lol. And don’t give up!! pls try this recipe again, your family will love you for it!
@@aguacabana3476 0l
0
20 years ago there was a little kiosk in our supermarket that sold Taiwanese street food. My favorite was the crunchy fried squid/chicken. I remember it being fried, bagged and seasoned with a spice/salt. I think this may very well be the same thing! My mouth is crying in happy memories. Thank you for posting this.
Wow. Sounds like it. Happy cooking, Essa! So sorry for our late reply 🙏🙏🙏
I think it’s the same cause I got that exact thing last night and the chicken looks the same as in this video
So happy to have this channel. Old or new posts are always great. 🥳🥳 Thanks, Roland
Thank you so much too!!
Thank you sir.I tried your recipe crispy fried chicken.very satisfied
Another wonderful tutorial. The reason why I subscribed to your channel is because you made cooking easy and yet the end product is delicious! I am still dishing your oyster omelette recipe for my family and they love it! Thank you!!
Thank you so much, Christine. You’re so generous with your kind words. We really appreciate it. 🙏🙏🙏
Roland did a god job. The video presentation was precise and clear. Thank you for teaching us how to make crispy fried chicken.
You’re most welcome, Sherry. Thank you so much too for leaving us such kind words 🙏🙏🙏
Thank you Roland, just tried this dish. Even my mother who really doesn't like fried stuffs like this with her porridge.
I tried this last week. I used chicken drumsticks because that was available at home. Wow! It came out so.. well! I like the double frying part best! I kept half of it in the fridge after frying once. I had too many for one meal. Fried them second time in the evening & was just as crispy! Thanks so much!
Omg...that CRUNCH!! The chicken looks amazing!!!!
Thank you so much, Erykah. Hehe. We love that crunch too 🙏🙏
Spice N' Pans I made fried rice using your recipe today...it was so nice! 😏😏 love your videos.
Made this last night and it was fantastic. One son said it is the best chicken he has ever tasted.
Wow. Thanks so much for using our recipe, Shock Therapy. I’m so sorry to be replying to your message this late. I have no idea how could I have missed your message. My bad. 🙏🙏🙏
I made it again last night and it was indeed absolutely incredible!
Everyone, try this recipe and do not forget to make the seasoned salt sprinkle. It's like magic pixie dust 🤩
Hi sir where did you buy the sweet potato flour? Thank you
@@sharqa3955 , I just used corn starch as Mr. Pans suggested. It turns out wonderfully crispy.
@@patrickgatons oh ok thanks for the tip. But i would really like to try the sweet potato flour too because not tried before. ☺
I cooked this for my sisters... They really like it... I dont have plain floor n coarse sweet potato flour...so i used the fine potato flour only...the texture maybe a bit different... but its still good! Thank you so much!
That crunch is out of this world!!!
Thanks for sharing. This recipe. Looks really great. Hello from 🇨🇦
A true mark of a chef.cuts and burns..i salute your creations chef.thank you
Thank you so much, Jaeger 🙏🙏🙏
I made this popcorn chicken for my family, and it came out delicious and perfectly cooked and crispy. Thank you for your honest and straightforward recipe.
This recipe is so easy and so good. Incorporating the chicken skin elevates the flavor and mouth feel, so rich! I added a 1/2 teaspoon of cayenne pepper to your spice salt seasoning, wow! Keep rocking your recipes, you are the bomb!
I like your way of cooking, easy to follow and you share your secret to make a crunchy chicken fried. I wish you share more of your delicious and healthy recipe. Good luck to your channel.
Thank you so much, Maris 🙏🙏🙏
Best ever indeed..tried it and loved it! It was gone before the meal was over ❤️❤️
I tried this recipe tonight and it was a hit! Thank you for the super easy and delicious recipe. I fried some basil leaves along with it to infuse the basil flavor to the oil. You definitely need the sweet potato starch to get the right texture of popcorn chicken. The coarse clumps make them crispy.
Trang Liang how did u prepare the basil leaves? I wanted to do that too but I didn’t have any on hand
@@aguacabana3476 I used Thai basil from the Asian market. If you wash them make sure they are very very dry before frying. Also add basil when the oil is still cold and take them out as soon as you hear the oil popping. The first time I tried it I added basil to hot oil and it exploded and splattered everywhere 😂
Trang Liang Thankyou!
Crispy chicken looks absolutely delicious. I've enjoyed watching this video
I'm currently studying overseas, and I've been following your recipes closely. Thank you for your amazing recipes, I really appreciate the fact that I can cook them whenever I miss food from home! Love your content. :)
Awww. Thanks so much Min Hui. Glad to help in any small way that we can to make more people happy. Really appreciate your encouragement. Big big thanks! 🙏🙏🙏
Have a weakness for fried chicken. Made this a couple of weeks ago. Have never used sweet potato flour before. Was worth hunting it down. Love this recipe. Hope more people find out about this channel. Well presented and accessible.
Thank you so much for your kind words Daniel and thank you so much too for trying our recipe. Glad that this turned out great for you. Woohooz!!
Thanks for your generosity of sharing the recipe. We love you
Thank you so much GreatProperties Atlanta. I’m so sorry for our late response.
This channel really has good quality videos with clear explanation, keep up with the good work!!! 👍👍👍
Thank Sir! your cooking is full of inspiration! I’m a visual learner and I have learned a lot from your cooking channel. I’ve tried cooking few from your recipes and it’s all delicious . I like your presentation it’s easy to follow and ingredients are all basic! Forgot to mention that I love Chinese food!
Thanks for uploading this video. I am from New Zealand, always watching your videos.
Thank you so much Mr William. We’re late on our posting this week. Opps. Sorry for that. Hope all is well in NZ! We hope to visit the country soon. 👍🏻👍🏻👍🏻
A wonderful fried chicken dinner. Just the thing for a Sunday dinner. Follow the instructions. My family said it was "perfect" and "just like in the restaurants." A winner.
Just cooked the fried chicken by using your recipe and it tastes amazing!!! Thank you so much for your recipe and clear instructions!
Thank you so much, Chelsea, for using our recipe. Glad that you enjoyed it. Yay!!!! 🤓😋🍺🍺
What is five spice powder? Where can I find it?
@@fridanathalia ngohiong klo di indonesia
Best recipe ever!!! I made this for my family and they loved it and thought i bought this chicken. I will diffently make for Christmas dinner😊
I like your cooking show.I have tried some of them. They are very delicious.Thanks very much for sharing
Thank you so much for trying our recipes, Yenthi. Happy cooking and stay safe!
Thank you for sharing this recipe. Looks so goooood! And the crunch!
Thank you so much, Laila 🙏🙏🙏🙏
Amazing! My husband couldn't wait so he ate the one right after 1st deep fried done and he said "this is amazing!". And I tried right after 2nd deep fried done. Wow! So good!!! Was already tasty enough that I was seriously considering do I really need extra spices. Haha (but of course with extra spices, that taste as same as Taiwanese chicken restaurant!!)
Thank you for amazing recipe!! Best Taiwanese chicken recipe ever :)!!
Awesome!! We’re so happy that you and your hubby enjoyed this recipe. Woohooz!! Thank you so much for using our recipe.
made this and fried rice for dinner and my family loved it! definitely cooking it again. thank you so much ❤️
All the recipes are delicious and yummy
My favorite chicken recipe of yours..and family as well..i made chicken sweet and sour out of this recipe..
And now i always use sweet potato powder in my fried recipes..better than any other..i never knew of this powder before..so i really look for it
Wow. Thanks so much for using our recipe, Sunshine :))) You're very creative to use this recipe to make sweet and sour chicken. Awesome idea.
Popcorn chicken is so popular in every boba store.
This is must kept recipe 👏😀
Bubble tea is from Taiwan and this popcorn chicken is also theirs...they belong together. Two of our favourite! **thumbs up**
Always n always love your sharing recipes 😘
GBU and all your family
Hi! I just found this channel. This recipe sounds great! Can’t wait to try it. Thanks!
Happy cooking, Greenwriter82!
Hello Sir i like your way of frying the chicken. It looks yummy. Can we fry the chicken and keep it invthe refrigerator then fry it for the second time.
Hi Neel. Absolutely. Hope you’ll enjoy this recipe. Happy cooking!
@@spicenpans
Thank you Sir.
Very nice ur cooking all
Yesterday I coced Dinner, but I used potato starch , it tastes teally Good too. Thanks for sharing 🙏
Glad that you enjoyed it. Thank you so much for using our recipe! 🤓🤓
Looks delicious and can't wait to try it!!!
can we air fry them? if yes how long and what temp?
I like your directions, very easy to follow. The chicken came out great as well
Awesome! Thank you so much Nik for trying out our recipe. We really appreciate it 🙏🙏🙏
I just tried this for dinner just now. It’s a success! Just that I put slightly too much salt
I will try this . Taiwan fried chicken is the best 👌
Wow! I’ve looking for this recipe and I try to make a chick popcorn just now, with your ingredients. It’s so crunchy and the kids love and like it so much. Thank you for sharing this. I cook this for our dinner.😊
You’re most welcome 👏👏👏👏
@@spicenpans 武统台湾！
Hi Chef, i tried your Fried Chicken Recipe. My Family liked it , and they want me to cook it again😀. Thank you so much!
Hehe Glad that they enjoyed it. Thanks so much for trying our recipe 🤓🤓
I love the sounds of crunchyness
Thank you for the recipe. Can I use air fryer instead ? Thank you.
Sounds and looks yummy will have to give it a try.
Happy cooking, Rosemary 🙏🙏
Great recipe! I made this in my family said it tasted just like our local restaurant but way better
I made CRISPY FRIED CHICKEN WITH BUTTER AND GARLIC SAUCE a few days ago. Now I learn mor recipe from you .Thanks for the recipes,my mouth watering .
Thank you so much Tran Le for using our recipe. Glad that you enjoyed it. 🤓🤓
Nice...yum..give us fish recipe 😋
Yum! Do you think I can use an air fryer for this? If yes, how long and at what temperature do you reckon? Also could I swap baking soda for baking powder?
i made this last night and it was so so so goodd!!! everyone should try its so good
Thank you so much. We’re so happy that you enjoyed it 🤓🤓
Hi , thank you for the recipe. Do you think I can use Air Fryer? any changes i need to make? Thank you
Looks very yummy, thanks for the recipe👍🙏
How long did it take you to make this in total? It looks so elaborate but soo tasty.
I hear it. I heEEAAar it! That Crunch! So happy you posted this recipe. I live I Seattle and there's a popular Bubble Tea shop that has this style of chicken on there menu, it's almost half of there revenue. They keep the recipe very closely guarded. Kudos to you sir.... FREE THE CHICKEN!! ✊
Looks good! I’ve tried your plum sauce chicken ,very very nice! Was wondering if I use corn flour instead of sweet potato flour,will the chicken have the same texture too? Cause I don’t see any seeet potato flour nearby me
I'm a Malaysian studying overseas now, your accent made me miss home :)
Thank you so much Mei Hsin! 🙏🙏🙏 Take care of yourself overseas. Not easy to be away from home for a long time. God bless!
wow look so delicious
Thank you so much, Nisa 🙏🙏🙏
mmmmmm mouthwatering chicken! will be making this for sure. another masterpiece my friend.
Heee thanks so much, Erika 🙏🙏
I tried this with small cuts of chicken breast. It is hard to find potato flour so I subbed it with cornstarch and all purpose flour. It was still very delicious.
Awesome! Glad that it worked well for you 👍👍👍 thank you so much for using our recipe
This recipe worked well in my air fryer rotisserie basket! Thanks so much for it!
Awesome!! Thank you so much for using our recipe!!
For how many minutes did you set for the airfryer?
Nice! Been searching for the recipe.
But sir would you please suggest halal alternative ingredients for Chinese wine? Can I use vinegar instead? Tqvm
Love it... new subscriber here🌹I’m half Chinese.. still remember my dad always prepare this recipe when i was a kid.. thank you for sharing this..
You’re most welcome. Happy cooking 👍🏻👍🏻👍🏻
Very good. My family loved it so much. Thks for the recipe. Btw, what kind of frying pan are you using.
Awesome. Glad you and your family enjoyed this fried chicken recipe 👍🏻👍🏻👍🏻 the wok I was using is a cast iron wok from La Gourmet.
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Looks delicious! Thanks for the recipe
hi, sir! thank you for this wonderful video.
it's hard to find sweet potato flour or corn flour in my country. may i know if it's ok to use plain flour as a substitute? thank you! 😊
Hi Juana. So so sorry for our late reply. You can use plain flour but it may not be as crispy. It should still be okay though. Happy cooking!!
Ever since I found this recipe a few years ago, I have always come back to refresh my memory and still use it to this day. It always comes out so flavorful and delicious and super crispy! Thank you for sharing this with us!
I love that crunchy sound, humm yummy! I would also deep fry a bunch of Basil leaves at the side of the dish, thanks Chef 🙏🙏👍👍❤😋😋
I have some potato starch in the cupboard. Can I use that instead of the sweet potato flour? Thanks.
Hello! What brand of the sweet potato flour are you using? I want to find the course kind like yours but I can only find the sweet potato starch that is fine. Thanks!
Hi Noelle, we can’t remember the brand sweet potato flour that we used but it has little bunches of flour in nano size balls which can make the chicken crispier. Yes if you can’t get the exact same flour as us, you can use Norma sweet potato flour. No problem. Happy cooking!
Super duper delicious 😋 yummy EXCELLENT
Thank you so much
tried this chicken recipe, really good😊😊😊
Yahooooo! Glad you enjoyed this. Thanks so much Maria for using our recipe 🙏🙏
Amazing thank you so much for the recipe yummy am very love Taiwan fried chicken
Happy cooking, Fran.
@@spicenpans thanks a lot Mr.
Tried the recipe, super crispy and nice! Good job!
Awesome! Thanks so much for trying out our recipe, Alicia. Great to know that this turned out yummy for you. Woohooz!!
You are good man!!@
Gonna try at home!
Thanks for sharing. Pls share more with us!
Thank you so much Ping! 🙏🙏🙏
Looks yummy..can I put the Indian garam masala also show how to.make spice powder
Hi Maria. Absolutely. Masala will make this fried rice even more flavourful. Are you referring to five spice powder? It’s a mixture of cinnamon, star anise, Sichuan pepper, fennel and cloves but you can get it readymade from any Chinese supermarket. Hope you can find it.
This recipe is amazing!! Crispy even when cooled down!! I made extra so I froze them. Air fried two days later and it still tastes amazing!! Craving satisfied 😋 thank you so much!
Thank you for sharing so many amazing recipes :) love you
Thank you so much Miyo! 🤓🤓
so can we use cornstarch if we dont have potato flour?
Awesome 👏 ! May I know is it a cast iron pan n what brand is it n where to buy please ?
look so yummy sir....
Thank you so much
Hi.. If we don't have five spice powder. What can we replace with? Thank you
Is the egg white part of the initial marinade? It's in your ingredient list but I didn't see it used in the video.
Hi wnose, so sorry for our late reply. Yes we added to the chicken --- you can refer to 0.58-0.59. Happy cooking! :))
I miss my grandma's 5-spice fried chicken. Really, I need to get over my fear of deep-frying in my house and just make this!! It's so good.
You can air fry if you have air fryer
air fryer! If u don't have one..man, its so versatile. I have the Kalorik air fryer/oven combo and its awsome! or if you have a heavy pot and deep fryer, set it up outdoors if u can so your house doesn't smell like oil.
Looks delicious! Reminds me of.garlic chicken wings i had when i was a child
Yum. We love garlic wings too! 👍🏻👍🏻👍🏻
yummy. do this for dinner tonight. Thank you.
Hi can you add like a sweet sauce to cover the fried chicken and also can this be done on chicken wings? Love your recipe
Hi Olivia. Yes you can use chicken wings for this recipe. However a sweet sauce might not be necessary as you can get all the flavoring you need from the five spice salt. So so sorry for our late reply.
New fan.
Thank you so much
So glad I found your channel! Thank you.
Good job!
I love your Channel💗 All your videos are amazing and makes cooking Asian easy.....
Glad you don’t find our Singaporean accent too difficult to follow. Thank you so much!
Do you think it will still be tasty in an air fryer ?
ooohhhhh wow I am hungry already.because because of this uuuummmm.
Hehe thanks so much Fely 🙏🙏
thank you so much and thank you for that mouth watering recipe
Thank you so much, Tommy 🙏🙏🙏
I made this yesterday and it turned out really good yo like exactly like how they give it in resteraunts
Thank you so much for using our recipe 🤓 Glad you enjoyed it.