Easy & Quick Shrimp Stir Fry | Chef Jean-Pierre
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- Опубликовано: 6 мар 2022
- Hello There Friends, Today I'm going to show you how to make the Easiest Stir Fry possible! Kids are hungry let's make them a Stir Fry that will make them want to come back for seconds every time. So you better be making extra! I love reading and responding to the comments everyday, so let me know how you did in the comments below.
RECIPE LINK:
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❤️ Laser Thermometer:
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Развлечения
Chef, I've made the dish and it came out A-Mazing!! I Served it on a bed of Garlic Couscous...Bye the way, I love your videos. Don't ever stop My Friend!
Wms.
I am so glad it worked well for you! The couscous was an awesome addition!!! 🙏😊
Not only this is a great ad free cooking channel, he’s adorable, humble, and so passionate for cooking.
It's not ad-free,but it's worth it.
best channel, though i'm not keen on his current intro
@@fruitylerlups530 yeah, it is a bit shouty. Lol
one of the best channels on youtube
Absolutely the best cooking show ever! Thank you Chef for being a wonderful teacher.
He’s taught me so much over this past year,. I’m going to knock Easter Dinner out of this Galaxy!!!!
Hands down the best. 👍😋
The absolute best cooking channel ever. Chef is a rock star!
I really like how realistic you are when you make mistakes. It makes me feel better when I do the same. Most definitely making this tonight! It looks delicious! Thank you Chef!!
I love how all of Chef JP’s dishes he cooks for us are his favorites. No doubt he loves both his craft and life’s work, as well as sharing that passion with total strangers. What a wonderful man.
😆😆😆 You crack me up!!! Every restaurant needs a Chef Jean Pierre!
I love him…he’s a riot….but knows what he is doing!
Thank you so much Chef! You have really instilled in me a passion for cooking that I did not know I had. The people around me love it too 😂
"You will never do it again" .you had me laughing so hard there, you can be so funny without even trying Jean Pierre, always a pleasure to watch! Will definitely try that technique next time I cook shrimp, thx for sharing the trick..
Chef JP, things have improved over the years like electric appliances, pot, knives ... but Cooking skills still based on old school skills and acknowledge.
You are the only chef on tv that demonstrates such issues in a Raw manner on television history. For example, you walk around yr kitchen looking for your tools,
forget putting salt and pepper, making small mistakes ...! You are so original!! I have learned so much from you and You are the only chef mentioning small gestures in cooking need to be aware
and the kitchen utensils like using which pots and pans !!! Thank you so much !!!!!
This energy and passion is unmatched !
Thank you chef
YOU ARE AN ABSOLUTE DELIGHT TO WATCH AND LEARN FROM. THANK YOU!
When you always say "mise en place, my friends", i remember my first teacher at culinary school... He was saying that all the time!!
Anyway, this is an amazing, easy and quick dish!! I love it and I will definitely make it!! Thank you!
Every fan of cooking shows has a favorite cooking Daddy on RUclips. This one is mine.
Only getting better and better.
Another great recipe chef!
I'll be making this for dinner tonight
Keep up the quick and healthy recipes they are amazing!
My name is David Anderson and I've been watching your show for a while now and you are a great teacher. Explains things really well. And give us confidence to people that me not be cook oriented. Well if I could give you Stars I'd give you five stars. I am 62 years old. But I wish I could have seen your show when I was a lot younger.
Thank you David !😊
@@ChefJeanPierre You should talk to Dr Joesph Mercola (Flordia), I think the two of you may make a greater contribution to health and cooking by collabralating.
I can't thank you enough Chef! I've been watching every show, learning a lot and have my teenage kids watching so they can learn to cook as well. They wanted to know what's this "on-yon" I keep talking about.... I told them not to forget to "ring the bell".... 😁👍
I think you're the best chef on RUclips, I wanted to buy your cook book but the shipping was more money than the actual cost of the book. Since you're so good it's easy to just follow you on the video.
CHEF, AT THIS TIME IN THE WORLD, YOU GIVE ME HOPE AND THANK YOU FOR YOUR RECIPES
Finally got my gas cooktop installed after 8 months without a stove in a new home. Now I can make a shopping list for a couple of your recipes and finally try them. Thanks again for all your helpful videos! I never missed a single one even if I couldn't cook without a stove.
Chef Jean-Pierre is my (cooking) spirit animal.
I finally found someone who shares my passion for butter😁
(see translation in the bottom😁)
Bonjour Chef Jean-Pierre
Je suis du Québec et je dois vous dire que la seule chaîne à laquelle je suis abonné sur RUclips c'est la votre. Vous êtes ma découverte de l'an passé. Pendant cette plandémie, vous avez apporté chez moi plusieurs instant de bonheur. Ma femme qui est Ukrainienne vous adore. Vous m'avez fait passé pour un grand Chef au yeux de ma femme. Quand vous dites: " A child could do it" c'est vrai. J'ai fait plusieurs de vos recettes et à chaque fois c'était un succes. Les petits détails que vous expliquez font toute la difference dans le succes et on comprend le pourquoi. Vous êtes un excellent enseignant. Vous m'avez transmis votre passion de la cuisine. Continuez votre bon travail et surtout gardez votre sens de l'humour qui vous rend exceptionnel
Hello Chef Jean-Pierre
I'm from Quebec and I have to tell you that the only channel I subscribe to on RUclips is yours. You are my discovery of last year. During this plandemic, you brought me several moments of happiness. My wife who is Ukrainian adores you. You made me pass for a great Chef in the eyes of my wife. When you say: "A child could do it" it's true. I have made several of your recipes and each time it was a hit. The little details you explain make all the difference in success and we understand why. You are an excellent teacher. You passed on your passion for cooking to me. Keep up the good work and above all keep your sense of humor which makes you exceptional
Every single time I watch Chef Jean-Pierre, I learn something new. This is the best cooking show.
Jean Pierre is really the one that shares his experiences and he is so cool..
I love this man. Truly blessed to have his videos on youtube.
Great new intro, chef. Superb presentation of the dishes. Us Aussies call the vein the “Poo chute!”
Hmmm... shrimp, broccoli, cauliflower and asparagus stir fry sounds real good for supper this weekend.
I just love this chef. He really explains what he's doing and shows us how easy it could be. So many great recipes, so little time! Thank you, Chef Jean Pierre!
Stir fry dishes are the absolute best, anyone can learn to put one together in 15 minutes! I'll try halving shrimp in a similar manner. Besides texture, looks like a good way to "double" the amount of shrimp without spending more money. Also, thank you for repeatedly sacrificing yourself with third degree burns for us, it's appreciated!
I've made chefs garlic shrimp pasta before. I halved the shrimp, it cooked up quickly, twisted up and yes, it does have a kind of lobster quality to it.
"It's a good thing I'm here!" ❤❤❤ Our sentiments exactly, Chef.
I couldn’t help but laugh out loud and agree wholeheartedly!!
Maestro is the greatest and most helpful chef! Thank you so much! Please tell us more stories. They're great!
100% agree, love his stories!
Love all your recipes. I agree with you about a dirty kitchen. My mom and grandma taught me to clean as you go. Thanks for sharing.
My mother would go nuts over this Chef Jean-Pierre, she loves shrimp :)
This guy is the best. Theres no mistakes in cooking, only happy accidents
I made this for my my last night and she loved it. Thank You for teaching me how to cook..
EVEN A CHILD CAN DO THIS ONE !!!!!!!!!!!!! LOVE IT !! HEALTHY TOO
This channel is my happy place
What a perfect summer recipe for someone with a vegetable garden at home!
Glad to see I’m not the only one that forgets to include some ingredient
Thank you Chef Jean-Pierre for posting an un-sterilized video. This makes ALL of us love you even more.
LOVE CHEF JEAN PIERRE!!
I teach high school and coach after school. All day I was thinking about coming home and watching your new video. I give you and this dish an A+ :) Looks delicious and healthy!
😘 ❤️ 👍 🍽 Chef Onyo is the GIFT that keeps on GIVING!!! Thank you Chef!!!
I absolutely love watching you cook I'm so glad I found this channel just month or so ago I've been binge watching your channel ever since
I grew up in FL eating shrimp - have never seen them prepared this way. Can’t wait to try it!! Makes perfect sense!! Thank you, Chef!!
The thing about Monday is a new recipe from Jean-Pierre! Thanks for another great one!
This looks wonderful Chef, and thank you for teaching how to properly cook shrimp, no more rubbery overcooked shrimp for me👍 I will make this for supper tonight. Merci! 🍷❤️
Chef Jean-Pierre, I actually made this tonight for my wife and mother-in-law. They and I absolutely loved it... So easy and simple... It is now in my go-to recipe book. Thank you from Downunder 👍
I have watched your RUclips video and I like them I am a retired Executive Chef thank you for teaching the right way of doing original cooking.
U know its gonna be good when chefs mouth water......😋
I truly enjoy watching this man work.
I've tried so many recipes each better than the last, thank you!
you do it one time, and you will never do it again ❤️❤️ 2:00 we all know what you ment, just shows the eager and energy you have to teach us new stuff… thanks from a dedicated fan… love them videos I see them once and never again 😂😂❤️❤️❤️
I purchased a wok a few months ago and tried a few recipes but don’t feel comfortable using it just yet; using your recipe should help a lot. Thank you Chef J-P!
My mouth was watering watching this. I will make this for lunch today.
💗Thank you Chef!! You are, once again, 👏 Amazing!!!
Great chef to learn from chef Jean Pierre.
Hahaha, "Ooo, forgot the garlic, good thing I'm here". Yes, I'm here watching your entertaining yummy cooking show. Ooo La La!
This video is the high point of my day! Love you Chef.
Dear friend thanks for this lovely recipe I am sure very is super delicious.
Thanks for all hard work and to share with lunch with us all .
Your love for teaching and cooking are very much valued by us our viewers .Your passion , for cooking deep touch the heart of many encouraging them try and guiding in to cooking . Big thank you. We love your recipes🤍
Awesome. A quick one was a great idea to do. Looking forward to trying it. Thank you Jean-Pierre and as always, God bless.
This will be a weekly staple I will be cooking for my wife and I. Thanks as always, Chef!
My go to chef for delicious recipes garnished with humor. ❤
Great teacher. Honest down to earth and no dependence on Knorr aromat. Hhaha
No matter what kind of day I've had, I can pull up one of your video's and two things always happen. I'll learn something and I'll get to laugh. You are quite the educator with a flare for the presentation.
This chef is the best, I love his food. The only difference for my recipes is to peal the zucchini first. That harsh flavor is removed and the flavor is is much milder.
"Good thing I'm here!". LOOOOOL
Another fantastic recipe. Thank you chef JP, you’re awesome.
Good combo. Always keep your dinnerware warm so the food don't get cold before the first bite. Especially when serving any type of eggs...
Jean Pierre, You're hilarious. I love it that you never take yourself too seriously in the kitchen. Hanging out in the kitchen cooking with you would be a blast
so much fun to watch while being educational. Thanks Chef.
It's always a pleasure to watch you cook with such enthusiasm. Cooking is one of the few things I can still do these days, and seeing someone else enjoy it as I do always makes me feel better.
Always thought food was fun. He proves it
Another enjoyable and useful video to start the week. Thanks to you, Chef, and your talented staff!
Beautiful colors in that dish just as spring is arriving soon. Thank you chef JP!
Love to watch chef cook
You make some excellent food but your personality and humor outstanding.
Thank you 🙏
I will be doing this! Love stirfry.
Well Jean-Pierre, I’m glad you’re there.
Any recipe that uses zucchini is a blessing for me. I always end up growing too much. Can't wait to try this in a few months. Love ya JP.
This was a staple lunch we used to do in Naples. But instead of diced squash we used to put the squash on a mandolin . Only down side is you can only use the outer part of the squash for squash middles seeds areas won't go through the mandolin.Killer though wit some sesame seed oil and soy. Yummy, and very fast like 3 minutes...
Awesome
Please don't stop making these video's! They're entertaining and educational...and fattening (ask me how I know) Thank you Chef and crew!
You are the best....thank you so much for sharing your love of food
My mouth is waterying Chef. I'm sure not unusual.
This looks so good and fresh. Thanks Chef JP!
My dinner tonight, Chef! It will turn out as delicious as yours looks. My family will love it. Vous êtes le meilleur, Chef!
I can't wait to make to this. Thank you Chef!
I love your personality, your a great chef with humor !
Hello Chef Jean Pierre, you just gave me a recipe that I'll do tonight. I love seafood and this looks like it's fun to do. Thank You for the recipe and for our dinner. Best Regards 👍❤
A good, fast one--perhaps for my grandson's lunch Wednesday? 😋 Thank you again, dear Chef! God bless! 🙏💕
merci chef
You're my chef super star!! Nice quick meal to add to the list. Thanks.
Wonderful!! Thank you Chef!! Can't wait to make it! 👍
Definitely I’m going to make!!
Thank you for sharing your talent with the rest of the world
I love shrimp and will be trying this dish soon ❤️🇨🇦🇨🇦🇨🇦none of those tic tock recipes for this girl lol
Another marvelous recipe I can't wait to try. Thank you!
Another great way to make prawns as we call them here in Australia 🇦🇺,chef you still forget sometimes and it’s great, makes me feel happy 😃 that I’m not the only one to forget things. Love ❤️ your shows I look forward to seeing more recipes. God bless keep healthy and keep on cooking 🥘.
Quick, Easy Delicious! My Friend, Thank you
Bruce
Thanks to you, I eat more delicious meals now.
Chef JP you are truly talented be blessed