Easy To Cook Shrimp Curry | Chef Jean-Pierre
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- Опубликовано: 30 сен 2020
- Hello There Friends, this Shrimp curry is so versatile, make it with shrimp or chicken and serve with a beautiful serving of Jasmine Rice alongside it to make an amazing Appetizer or Main Dish. Only takes minutes to prepare! Let me know how you did in the comments below.
RECIPE LINK: www.chefjeanpierre.com/recipe...
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Развлечения
Haha the comedy and positivity this man radiates is amazing
Great actor as everyone in south of France... Vive le Midi !!!
I agree. He is infectious with his passion.
instablaster
That’s one of the things I love about the chef is that he loves America and he appreciates this country. Specially these days with so many people burning the flag and not saying the Pledge of Allegiance and complaining about being here. Love you, Chef. God bless America.❤❤❤❤❤❤
2:10 I am convinced that he put the onions in too soon on purpose, for the opportunity to teach us to just wait.
Great teaching skills!
Onio
Michal Lošonský onyo
Seems like one of the most important advices is "Don't touch it" and applies for most things.
"How do you know if it's too thin? Let me tell you the idea. You want the sauce to be on top of the shrimp...in every bite." As he says it, he shows you what he means. You can't miss the lesson in the lesson. The importance of texture delivering taste. Other than the fact that this dish looks delicious, this chef, Chef Jean-Pierre, gives you dozens of great tips and pointers as he teaches. Just listen and watch, and you'll agree. Plus, they're all given in a spirit of light-hearted enjoyment of food, cooking, and presentation. Hard not to smile with him as he cooks and teaches. That alone is a winning recipe for teaching. On top of it all, these videos are given like a gift. Pretty amazing. Thanks, Chef.
Thank you for kind words, I am flattered. Much Love back at you Tim!!!😍😍😍
Mise en place is something I learned later as a home cook, and it has reduced my stress while cooking 1000%.
Isn't Chef Jean-Pierre simply the best? I have learned so much. I have gone from being a good cook to an even better cook. My confidence level in the kitchen has soared. Thank you so much, Monsieur. Sei veramente un signore.
Thank you!🙏😀
My first degree was in Food Service and though it's been years since I've cooked professionally, I am thoroughly enjoying watching you cook. I especially appreciate how you plate the food! Always neat, clean, and well presented. Thank you for bringing back good memories! God bless you!
Your cooking style is just like how my grandma cooked. ...A handful of this, a handful of that, a ladle of this and that... and there you have it!
Me too, I can't believe I live in America. God bless America! You are amazing, thank you!!
Salute to this chef who give 💟 to every comments 😭😭🙏
Since many years
Reading my comments is the best part of my day. I read them all and respond when appropriate and I smile all day. Much Love!!! 😂❤
@@ChefJeanPierre everyone likes you chef! :)
I am overwhelm and flattered with the amazing response and words of encouragement from so many!!!😀❤❤❤
Chef’s excitement to cook and to teach makes me excited to learn.
It's the personality that sells
A day without Jean Pierre is like Food without Salt!!!!
More curries Chef love this stuff xxx
You are amazing! Thank you for appreciating America and bringing us this delicious looking recipe.
Today I received something even better than a fan tastic recipe, I received a great tip on where to buy seafood, the fish Peddler. Thank you chef. I live up the street on 441 and have not been able to find anybody I really cared for except for all Seas food but the last few times there they were very limited to what they were offering. So thank you once again........ by the way Chef, I have already called the fish Peddler and told them about the referral and ask them if they carried Seafood sausage which Unfortunately they did not but they were very pleased to hear about the referral and had wonderful things to say about you as well.👍
That is just awesome Joe! Thank you!😀❤
Joe M. Hello, I get fish sausages frozen @ my SHOPRITE SUPERMARKET in NJ Cheers 🇺🇸🇺🇸🇺🇸🇺🇸
We are blessed to have food ! Food should be prepared with love and respect ; it provides so much happiness and love !!
Mama mia! I, too, am glad you've chosen to live in America, chef! Thanks for the videos, and keep on truckin'!
I live in Georgia and you are right about the Vidallia Onion. I love them.
"I keep my nuts in the freezer" ... Hilarious! ... I nearly spat my coffee all over my laptop laughing! You're a legend pal!
Aidan Meyler Hello, so do I & use the SMALLEST container so there is less airspace, unless in freezer bags you can squeeze out the air, cheers 🇺🇸🇺🇸🇺🇸🇺🇸
@@flybyairplane3528 I think Aidan Meyler meant a different kind of nuts *Wink*
The refrigerator would be a better place to keep one's nuts. They can crack from all that frost in the freezer.
Not funny. And you didn’t spit your coffee out. And no one is ‘pal’.
@@ucanleaveyourhaton Well aren't you full of joy and happiness today! ... You really need to find something constructive to do with yourself. It must be great fun hanging out with you! Jeez...get over yourself
To the real Godfather of Cooking Chef JP, thank you again for generously sharing another killer recipe. Plenty of dinner party ideas. Many thanks mate.
My amazing chef! You are the best on youtube. Wish there were more people like you. I just love all your videos. You teach wonderfully well. After watching your tutorials it's like coming back from a great culinary school! God bless you!
I watch you with my morning coffee.
Hey Chef Jean-Pierre this videos are a treasure for someone who enjoys cooking and wishes to learn more. More chefs like yourself should make videos, in my opinion in the video you can really see the personality and creativity of the chef and learn more the way more then in written recipe. Keep em coming Chef !
How nice to say that you love America ! Good to know that you love your life in Florida , your happiness really shows ! Thank you for another fabulous dish !
1
😍😍😍
Thank you for your kind and enthusiastic encouragement Chef Jean-Pierre. Inspired by your energetic and humorous engagement with your audience, I made this dish last night (the first time for any of your dishes) and It. Was. Simply AH-MAY-ZING - my wife even gave it 20/10! IMHO the success of my dish is only (and always) exceeded by the sheer heartfelt joy and love you bring to us in every single recipe creation you present with such skill, grace and humour. Yes, 'mis en place' is the ONLY way to go (game-changer for me) and made the creation such a stress-free and fun experience. Spent a leisurely hour of mindfulness gently doing all the 'mis en place' prep during the afternoon so as to 'set the stage' for the main event. Once I got the actual cooking underway later that night, it was on the plate in around 20 mins from start to 'chow-down'. Easily the most relaxed and fabulous meal I have EVER cooked. Thank you seems so inadequate for the gratitude I have for all you are sharing with us on your channel. And who knew such joy is to be found in slicin' & dicin' an 'on-yoh' correctly? Also loved the effect of those 'curly-wurly' "pig-tailed prawns" (shrimps to you 'muricans) - looked ever so 'purdee' on the plate!
Now looking forward to cooking your Beef Stroganov very soon, but being sure to cook it 'veer-wee, veer-wee slow-lee' - bloop ........ bloop .......bloop!
With mucho' respect and gratitude all the way from Sydney, Australia.
I am so glad I was able to teach you a couple of things especially mis en place!!! Thank you for the kind words and please keep on cooking😍
I am so glad I recently found you on RUclips, I watch and learn many great techniques and recipes from so many different kind of chefs. I think you are the best teacher and showman on RUclips, not only for amateur cooks but for experienced chefs as well.
Merci,Chef
Curry is my favorite food! Thai, Indian, Japanese, African- can't go wrong, could eat it for the rest of my life. Thanks Jean!
You da BEST!!! From Kamloops, British Columbia, CANADA. You got me using butter more often - you are entertaining, humorous & informative. But you are a suburb, experienced & competent chef. You have had a HUGE INFLUENCE on me & how I cook. BRAVO!!! CHEF!!! Keep it up! DON’T change what you are doing! Superb! Continue just being yourself. Your authenticity, honesty & genuineness are obvious & appreciated.
"Keep your nuts in the freezer." Chef JP dishing out cooking and life tips 😂🤣
ALLONZ Y
Delicious!
You are one of the kind!
Likeable, happy, smart professional Chef!
Love to see you cooking, with passion and the rest!!!
A gift to the CULINARY ART.
And you GOT IT!
Thank you for sharing.
Greetings from Singapore 🌷🌷🌷🇸🇬
Edith, a happy subscriber.
I love Chef Jean Pierre's videos. We are SO blessed to have these treasures on YT. Merci, Chef! God Bless you AND America!
😍😍😍
I didn't know curry could be so simple to make. You present things in an easy to understand way, plus you're fun to watch...love your personality!
I really enjoy your videos, Chef!!! Between you and Jacques Pépin (my other favorite), you always inspire me to be better in the kitchen. I always learn something from your recipes! My game as a serious "home chef" has greatly improved thanks to you!!!!
Awesome! Thank you!😀❤
I just recently found you Chef-you crack me up all the time. No need to watch comedy shows -youre so entertaining. I myself does not measure -learned from my parents growing up. Also, it amaze me how much you love America-Im a naturalized American citizen. Im a proud Filipino American . God Bless you and God Bless America.
One. Of my most MY FAVE simple Dishe!!! Yesssssss 🙌🏼🙌🏼🥰🥂🥂
just made this for my family, what a hit!!!! keep the recipes coming chef jean-pierre
You are the greatest. Thank you for all the goodness you share. I always feel happy watching you cook.
Wonderful little knowledges, one of the reason I stick to this channel
I appreciate that! 😀❤
"Food without salt is like a day without sunshine."
Chef Jean-Pierre, you never fail to teach and entertain. Thank you!
Big personality Cook!!! God Bless Chef (Jean) American!
I have watched many food shows in utube, so far you are the best instructor, with a passionate touch making sure the audience understand each step with explanation,, the best food presentation. There was never a dull moment for me. I forwarded several videos to my nephew who loves to cook but is afraid to go to a school for it. I am looking forward to your next video.
I'll get my wife to make sure she doesn't mess it up! Thanks chef JP! Another good one! Love those tips on presentation.
You came back at the right time, chef! You're quickly becoming a star here. I love to see it!
I just finished watching beef stew video. Now i get this. Can't get any better than that.
I love your life too Chef. Thanks for your training and entertaining!
12:17 Thanks again Chef for expressing so joyously your Love of America. It means a lot to hear it! Waaaaay too many people of our younger generations do not know how amazing our wonderful country is... it's not so much their fault they've never been told.💥💥👍
Amen! What wonderful words to hear!
I'm not even American and I like your country (from a distance) more than most of the people teaching kids there. Granted, the things I like are vestigial, like freedom and liberty.
Very underrated Chef JP tip: Mise en place. Everything has to be prepared in advanced before cooking. Same thing with other aspects of life. The more prepared we are, the more successful are plans will be.
Respect!!! 😀❤❤❤
Sure, that's a great rule for a professional kitchen, but what about home cooks? When cooking at home one of your goals is efficiency and speed. Many (if not most) recipes are staged in such a way that while you're cooking one ingredient, you have time to prepare the next.
@@filiphusko2701 What I have learned is that NO MATTER WHAT the mise is important, even for home cooks. I suggest prepping most of your dinner early in the day (I often do it in the morning). Additionally, my family and I find a lot of stress when counters are cluttered, dishes from previous meals aren't cleaned and put away, and when the dinner table isn't ready for a meal. Other little things go a long way, such as making sure you put your clean your veggies well before (aside from mushrooms and a few others), putting groceries away as soon as you get home.
Lastly, I emphasize having a kitchen where everything has its place. I know which towel is for drying dishes, which is for counters, same with sponges.
Would be cool so see Jean-Pierre do a video on this. Probably would be a game changer
My OCD approves.
@@richardcorsillo9819 I agree with all of that, and I would like to add that the time you spend in preparation is also Thinking Time when you plan what you are going to cook and how you are going to do it. You might think of a different recipe.
Chef JP is a national treasure! Comedy gold, and I actually learn a lot!
Wicked!! Chef JP blows it outta' the water with this one.
Gotta' love that curried shrimp...Merci Beaucoup Monsieur Chef Jean-Pierre. :)
Now..where's my curry powder.
"Food without salt is like a day without sunshine" .....viv la France.
Made this recipe last evening with fresh salt water fish and fresh green beans instead! Also used sweet Thai chili sauce instead of sriracha. Wonderful meal!
A JP dish without ONYO is a garden without flowers.
Excellent point! LOL.
Culinary Proverb 🤣
And a garden without flowers is a pile of mud. But I am sure Chef JP could make some very tasty mud pies out of that.
Like Olive Garden?
Ya know, Chef, you may be adorable but most of us aren't here for that. Thanks so much for your great information. The adorableness is just a bonus!
You inspire me chef! Not only to make these beautiful, and delicious dishes, but to perfect my techniques, and hone my skills as a well-seasoned and experienced cook myself. I truly enjoy watching you cook! I only wish I could be there to experience, smell and taste your creations. Thank you!
you bring a smile on my face every time I watch you cook. That is besides all the great info.
Wow, thank you 😍😍😍
I'm dying with laughter 🤣🤣 Especially, when he said I keep my nuts in the freezer 🤣
He has a beautiful sense of humor 😅
Good stuff. The curry needs fresh curry leaves, and alsolFish Sauce. Aaammnazing!
Looks delicious Chef, I can't wait to try! Been a fan for years, you never disappoint!
I appreciate that!😀❤
I use to not like Curry dishes in my 20's. First experience was in Okinawa at Coco's. God bless the Marine Corps for sending me where I wanted to go! 👍
I'm older now, and my pallet has matured.
This dish looks amazing, as all your dishes do. Thank you, Chef/Teacher.
God Bless, and thank you for your American pride.💖
💪😎🇺🇲
My pleasure! May god bless you everyone reading this and May God Bless our Amazing country!😍😍😍
I love this dish. I make it at least twice a week, and am finally comfortable slicing the shrimp in halves. (J'etais ivre et j'ai oublie le brocoli.) Merci, Chef.
God bless you chef...huge fan from the original series. learned a lot from you
watching you cooking is like i am sitting in a theater with the best spectacle ever but better because in the same time i learn a lot!!! this is just extraordinary thank you Chef!!! ❤️️❤️️❤️️
Wow, thanks😀❤
Great approach and so much fun! I love your enthusiasm!
Wow it looks absolutely delicious with a glass of Portuguese white wine and bread to soak in that delicious sauce. From Mississauga Ontario Canada.
Chef Jean-Pierre -- I appreciate your attention to detail: bravo!
God bless america my friend! Love the sign in the back wall. You're the man pierre!
Yummy thank you, Chef.
Biting into an Afican onyon is quite emotional. Brings tears to my eyes. I disagree with the nuts in the freezer bit but I believe my wife agrees.
One of my favorites! 😍
Love how the shrimp curls... thanks for the tip!
For the newbies, or culinarily uneducated, "mise en place" means EVERYTHING IN PLACE.
I very much love what and how you do it. Please go on like this!!!
I love how you cook and the jokes to a looks like he was born to cook this way I will be trying this recipe next time please tell us how to make the rice This is all away from here Puerto Rico
I sincerely hope you continue to make these videos for years Chef. Your recipes are amazing. I've had the pleasure of eating your food. It's amazing, and you put on a hell of a show. So honest and sincere. You truly love the craft.
Vraiment génial Jean-Pierre Merci !!!
I`ve been cooking this recipe for years now and this version shows me how it can get pimped up. Thank you Jean-Pierre!
love your cuisines a lot. Love to hear that you love your life!! I can feel your vibe!
You know chef i love curry .I add it to my plain boring potato soup of course milk,onion,celery,and the always have pepper Jack and American cheese to the mix and you have a fantastic soup .i have some shrimp i just bought so this gonna be great and as always stay safe and strong my friend .
Sounds great, thank you for sharing!!! 😍😍😍
Perfectly measured! I love it ♥️
Work of Art
Thank you chef Jean Pierre for sharing this, I love watching.
Looks great!
Looking great, I am already hyped to try it for myself.
looks good , gonna try it this weekend , thanx
JP you have a heart of Gold. Loved this recipe so much. I'll make it this Sunday. Thanks so much 💞👍👍
Chef! You are amazing 😉.
Cheeky too 🤣💐🤣
You turn a simple dish, into an
ELEGANT dish and that’s what I like the most. Thank You 💐
I’ve never tried shrimp before but I am seriously considering cooking this dish.
Great content as always!
Only chef Jean Pierre can mix philosophy with fine cuisine.its a must watch from me
Sending love from India 🇮🇳, Chef Jean-Pierre. 😊
Very easy to follow as always
Greetings from Sydney, Australia - we appreciate you here. Thank you Chef J.P. - another classy presentation. I cook a lot for young people, the curry sauce is not too strong and the recipe allows me to smuggle a lot of other vegetables in. I added a little diced apple to the vegetables. I also added a little fruit chutney and citrus marmalade to the sauce
Had to jump straight on the notification chef. Love your Vids 😎👍🏽
Thank you chef I cook for 15-25 people 15-20 times a year they are gonna love some of the new techniques I have learned on your videos
God Bless America
Dan from alaska
I chose JP over Gordon Ramsey. Love the way you teach chef.
Great curry recipe your way, I am from Goa, India, I will surely try your way.Thanks
Love your enthusiasm and "I love America"! Great videos!!
Beautiful and delicious recipe!!
Love your videos and your sense of humor!!!
Another great show, thanks Chef!
FantasticThanks
Chef, you are just as good as watching the final 4.