Greek Fava dip

Fava is a delicious spread that is made with yellow split peas, lemon juice, olive oil, onion, garlic, bay leaves and some salt. You can choose to top it with chopped chives and capers. It is delicious served with pita wedges or veggies and is a staple during Orthodox Lent and fasting periods.
Full recipe: miakouppa.com/fasting-and-fava/
Ingredients:
1 yellow onion chopped
1 cup yellow split peas, rinsed
3 whole cloves of garlic finely chopped
1/3 cup Greek olive oil, plus more for drizzling
2 ½ cups water
1 bay leaf
2-3 tbsp freshly squeezed lemon juice
1/2 teaspoon salt
chives, capers, pita chips, chopped red onion optional

[@nozee77]

Love! ❤ I am on a big bean journey right now, and this seems to be so easy and delicious!