How to make the best Yorkshire puddings
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- Опубликовано: 5 сен 2024
- Take things back to basics by arming yourself with our five star-rated best-ever Yorkie recipe.
Here's how to make crisp, golden, puffed-up Yorkshire puddings, courtesy of the BBC Good Food cookery team...
Everything you need to know about Yorkshire puddings: www.bbcgoodfood...
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Although they look great it would be informative if you were to state quantities of ingredients and oven temperature etc in your video clip.
It states them on screen.
Best tip I can add to this - half a teaspoon of mustard powder in with the flour. Gives nice colour and an extra savoury flavour to the finished product.
That must be delicious
Great idea!
I always thought the best oil to use was the rendered fat from the roast beef.
100%
Yup. These southerners always screw up Yorkshire puddings
after watching jamie oliver pour oil in the pan, nothing compares LOL
MetaView7 I would make such a mess!
@@tinamarie7568 I love it , I must try it.
Ruined it eating it with Salmon.
Can't have a roast dinner without some yorksire puddings ;)
I make mine using equal quantities of everything. so I get a mug fill it with flour, then milk, then eggs. Mix it all together with baking powder and bosh. Perfect every single time, with no measuring ☺
So is that 1 cup of flour,1 cup of milk,1 cup of eggs and 1 cup of baking powder?
Might try the recipe out tonight
baking powder !!!!! you a yank?
They do look good.
Beef dripping in tins for yorkshires. Best ever.
Thank you, I will try tomorrow for the Easter lunch
Fantastic. Thanks for posting. I will try this weekend
It worked for me quite well! Thanks
hot pan right on the work surface !
This is the second one, thank you.
210 and 200 degrees celsius are contovertial because of the time of cooking and how it affects the final result. not to mention longer cooking times when using a lower temperature.however, using 20 minutes as a benchmark for a comparison, and in a fan oven btw, ive had better results for raising the pudding at 200 celsius and cooking for another 5 minutes.(no peeking)
Both temps still give good results depending on preference. leaving them to stand(outside of the tin) for a time will allow the batter to expand internally, making the texture more like a bread loaf, rather that greasy and doughy.mmmmm💟💟💟
I just love that old chestnut about the well in the middle of the flour. Its in a bowl - you don't need the well!!!!
And for the "best" Yorkies, you should be using beef dripping.
And you didn't use the trick with the spoon to prevent spills, which prevents uneven rising.
And you didn't season the batter.
Otherwise, not too bad, but hardly "the best".
but not everyone likes beef dripping I have done it with Oil and he still comes out perfect(the wife)
These have inspired me to make some again as my last lot (without using this recipe) were diabolical so thanks 😊
as a Yorkshire man you most definitely should use beef dripping, and yes oil is not good for you either.
David Oxley I’m a Yorkshire lass and 100% agree 👍🏻
Beef dripping and season to mix
For beef dripping do you mean the fat that you have once you boiled the beef?
Hello Good Day, Can I use low fat milk than whole milk?😊
In a word, NO! 👍
@@gaggymott9159 so satanic and demonic, that is why the pandemic won't stop because of your sinful nature and arrogance.
Excellent!
The BBC website recipe asks for 2 trays of 12 hole tin. Are we making this with just 1 tin?
Hi, I've been wanting to make these for a while now. What do you usually eat these with. I've seen a meat dish, and Nigella had it with cream and golden syrup. Any other suggestions?
Roast beef and veg, gravy
Any roast dinner n veg
Can I ask you something? I tried to do mine last month but the oil splashed in the oven and the smell was too unbearable. It did taste really good but as I said had this issue. Is it normal to happen this,or maybe it was too much oil? I remember that I filled to the top
You only need about half an inch in the pan
Hi why do mine keep coming out heavy and thick
Hi, make sure your oven and the oil are hot enough and don't open the door until they're done. We hope that helps 😊
where's the salt!
In the cupboard behind the peanut butter.
Father Bertolucci lol
Did she mention the oven temp ?
230 c
If I had a kitchen that white I could keep it clean easier.
Semi Skimmed ..Skimmed or Whole milk ?
Are we meant to guess the measurements?
Nope. You're meant to take note of them when they pop up at the bottom of the screen. : 140g flour, 4 eggs, 200ml milk
Flour ! How much
Well actually.....sunflowers are vegetables.
No they’re actually fruit
Why is it called pudding? It has no filling. It's basically bread
Idiot!
What's with southerners using oil?
Everybody knows you're supposed to use the beef fat/ drippings.
Lol they're still trying to figure out mushy peas.
... I was triggered at that loose oven heating element....
He doesn't say the amounts
I didn't know what kind of flower to use so I used roses and some Dust and they tasted like crap.
She did'nt tell us the quantity of flour or milk!!!!!
You can find the recipe linked in the description 😊
Beef drippings, or tallow lard.... Sheesh
Must try that next time. I did the oil and they were very nice though
Ultimate Yorkshire puddings. Yeah right mine are bigger and easier to make.
Cvnt! Then make a video of your recipe!
Recipe makes 8 large but 12 larger😂
healthy as a heart attack..
Not much salt and no sugar. Pretty healthy.
She
I assure you that this needs salt
Those looks horrible
this girl have bathingsuit photos?
She's horrendous at this!
Too much oil, those puddings are drowning into oil!