Yorkshire Puddings - Get them PERFECT every time!
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- Опубликовано: 6 июн 2024
- How to make the perfect Yorkshire puddings to go with your Sunday roast! What type of flour? Should the batter be refrigerated? Can you make ahead? All your questions answered!
This is my step by step guide to making the PERFECT Homemade Yorkshire puddings (or popovers if you are in America).
Full recipe here: www.kitchensanctuary.com/perf...
#recipes #cooking #comfortfood 
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Well the verdict is in. I'm a single bloke who likes family friendly food...yes, we need to eat good food too!
I've been doing the rounds on Yorkshire Puddings for the past few weeks. I've tried Delia's, Ramsey's, Oliver's (over the top as always), John Kirkwood's, and an old book I owned as a student in the '80s.
I can truthfully say that your recipe produced the biggest, lightest, crispiest that I have made.
Thoroughly enjoying your videos and so much better than the current crop of reality TV shows masquerading as cookery shows with pretentious ingredients. (Don't get me started on that one!)
Keep doing what you're doing. It's one of the best things on RUclips 🙂
PS - half portions of all ingredients still produced four large puddings, using the larger size pan.
Forget any other Yorkshire pudding recipe, I don’t care who the celebrity chef is. This one works every time. So much so its something I’m known for in the family now. I have credited you and shared your video around, thanks! This is the most simple and yet foolproof way to do them.
This is a MUCH more informative video than the "celebrity" chefs' videos I've watched this evening. Thank you! I needed this for my New Year's Eve dinner.
Glad it was helpful!
Was it the jamie oliver one by chance? Thats first one that came up lol
@@scottking869 Shoot, Scott, I'm not sure. A year ago with a severe bout with COVID brain fog in between, I can't remember who it was. I do have a general aversion to today's "celebrity" chefs. Cooking's not about ego and/or fame nor fortune.
@@scottking869 Jamie's was ok it felt like he had too much oil and an oven temp that was a little low. Gordon Ramsay's didn't have any measurements
I’m confused; first you say “it’s very important not to open the oven door otherwise the puddings will sync “and then you say for the larger puddings, to brown them evenly, flip them. How do you flip them if you can open the door? Otherwise I’d like to video
Best Yorkshire puddings I have ever done, many thanks for this great recipe ❤
I have been trying for a solid week to get some to turn out right! Your recipe is the first one that I actually got to work right!❤️❤️
Perfect recipe thanks so much 👍🏼 I’ve never been able to perfect them until now you have changed my Sunday dinners for the better thanks 😊
Just tried this tonight! Easy directions, easy all around. What a hit these were at dinner. My wife said at her first bite “Mmm these taste just like my grandmother’s!”. High praise.
Thank you.
Thank you for keeping this video concise but still making it pleasant to watch.
These look great & this recipe is a no fail Thank you so much for this simple yet delicious tutorial :)
I am in australia and sadly my mum passed away a few years ago, but this was my favourite metal she always made and you made it exactly the same way as she did! I can put my hands up and say yes this recipe is the best! my favourite meal ever
Thank you so much for this recipe, my family and i loved them and it was so easy to follow the steps along with you.
Thank you for explaining about what flour to use. With so many of the videos, you just see the cook say "flour" without mentioning what type. Most people might think to use self-raising because you want them to rise.
What temperature is needed
Absolutely my first time making these and they came out flawless 😘😘😘 thank you for the help.
Making these for the first time as we speak thanks to your channel! Cheers from the east coast USA!
Can't wait to try this for Christmas dinner tomorrow. They look (and sound) amazing 😁
Excellent results using this recipe! 👍🏻👍🏻
I made them and they rose so high in the oven ! After it came out it shrunk but it was still tall ! The taste was amazing ! Would recommend 10/10 for a easy meal
After trying to follow celebrity chefs methods for years this method hands down is the best I've ever used. Turned out just perfect like a smaller version of Toby carverys puds. Thank you so much. I made a large batch this afternoon Nd my cousin had three one after the other with no gravy she said they were that yummy 😋
Made these Yorkshire puddings yesterday to go with my Sunday lunch absolutely amazing thank you so much there a winner 💕
Fantastic!
Keep coming back to this recipe, they turn out perfect every time.
Brilliant and informative. Attempted this today and it came out perfect for Christmas. Thank you for this video. Merry Christmas 🎄😊
Thank you! You covered all the bases and in less than four minutes. I will try yours.
This is my go to recipe. Come out brilliantly Every time!
best yorkshires iv'e made in a long time , did a spontaneous monday night roast and my wife and sons were very impressed after many poor efforts ,many thanks for posting the video .
Fantastic!
Awesome! Thanks so much for that, you've made my best mate's day! He's a big fan of Yorkshire Pudding and we're cooking some now. Greetings from Down Under.
Great video! & genuine, plus down to earth!
Just used your recipe. Spot on! I usually used 3 eggs, but with this ratio, it works perfectly.
Making these today! Thanks for the recipe.😋
First time making Yorkshire puddings. Really pleased. Thank you!
Love your work, Nicky.
I've tried loads of variations and yours have been the best . Thank you.
Glad it helped!
Great videos and really well made videos and fab recipes thank you xx
First time making them turned out amazing thank you so much 😊
Thank you! That was great!
I’ve made yorkies soo times and they were always just ok. THIS RECIPE IS THE BEST. They were so friggin high, crispy & chewy at the same time. Use a scale for metric amounts. Don’t skip the fridge part. I heated my veggie oil for 12 minutes in preheated 450° oven. Note: I have a LG electric stove that runs on Fahrenheit. @450° they were done in 20 minutes. I used a medium size (doz) muffin tray. You get NINE (9) from it. Your recipes are always straight to the point. I love that.
Beautiful recipes and lovely background music!
I made these today for the first time for my British buddy and they came out perfect. He even said they were wonderful. They rose amazing, were light and crispy and chewy in the middle. Thank you for the video!!
Wow! these are by far the best Yorkshire puds I’ve ever made. Thanks for sharing.
Glad you like them!
Hello....Im from germany and today, i have tried this reciepe for the first time in my life. I put a bit too much batter in the first 3 forms and i thought, well...first time, probably wont work. but lordy!!! they did rise....and they came out absolutley fantastic!! fool proof reciepe!!! i have lived in england for 5 and a half years and was always very fond of yorshire puddings! im well chuffed and im addicted to them now, its so much fun making them too! thank you so very much, ill be having a great time going thru your videos!
Followed it today, our first ever attempt and nailed it! 7 perfect puds!
🧑🏻🍳 Yum, these look delightful. Thank you.
PERFECT! DELICOUS i FOLLOWED THE RECIPE AND THEY PUFFED UP GREAT!
THANKS!
The best yorkshires ever- brilliant and simple recipe!😊
These turned out great for me...great instructions and even better recipe. Thank you so much
You are so welcome!
Fantastic result! Ty! 🤓👍
Thank you Nicky, I found your Yorkshire pudding video perfectly explained. My mother always said to use plain flour and I never quite understood why. Now I do. Best wishes Ann in South Australia.
Thank you for this! I have failed miserably at my yorkshires for ages and this actually worked!! Excellent 👍🏼
I have always been intimidated by Yorkshire puddings and kept well away, except from buying them already made in the supermarket. Because my husband was asking for them all the time, I decided to try... what a hit! They turned out perfect and delicious. They are actually very easy to make. Thank you so much for sharing that recipe with us!
After 40 years,I made the perfect Yorkshires. Thank-you!
@@Jennywren613 us English are good at something it may not be cricket it you can't beat our yorkshires girl 😉 I found another way to make yorksires is equal amounts of eggs milk and flour pinch of salt and pepper example if 4 eggs makes 200ml in a bowl then use same amount of flour 200ml milk 200ml
wow we tried it the way you showed it came fantastic we did it with sausages combined thanks for the recipe so simple yet so so good Thanks
gonna make this recipe today. love yorkies x
Thank you from America. I never have had one but feel inspired to try because of the Great British Bake Off show. Love to the UK!
These are the best, thank you!
This was wonderful and so helpful too. Cheers!
Glad you enjoyed it!
I followed this recipe and Nicky’s tips. Success!! Thanks very much, from Malaysia.
This was perfect! Thank you!!!!
Thank you very much for this!
They look bloody delicious mate! 👍👍👍
These turned out Beautiful! I followed your recipe directions....made in 12 muffin tin. This is my New Go to Yorkshire Pudding Recipe! Thank you!
Tried this recipe today and was impressed how well it turned out given about a 3 hour fridge time.
Excellent, I shall try this, thanks.
Thankyou they worked a treat, 😊
Just Perfect. Thank you
They look so good.. I've tried making other recipes3 times in the part week and they were quite dense.. Wasn't sure if my oven was hit enough but I do notice that your batter is runnier than the ones I made, so I ll give this one a go and hopefully have a great result😀
Tried it and turned out amazing thank tou
Made these a few times.
Perfect every time 👌
This was magical ♥
Your recipes are always great and this is no exception. No offence but what you are showing here is EXACTLY how my mum used to make them. You are so right about the oven temperature. Now I have all the tips I'm looking forward to having a go myself. Thank you very much. Nice eating demonstration from Chris too!!
First try ever ......a succes ....might the God of kitchen bless you👌👌👌
I love your videos. You explain to the last detail. May your god bless you.
Ist attempt at 72 yrs followed your instructions to the letter perfect......delighted 😊🙃
I'm 66, and very excited to try this recipe for my 1st attempt. You make a wonderful motivational example!
Thank you i will do it the potatos came out very delicious i never knew that i could shake them that way, so good!!!
What a great recipe and technique! Tasted great. Turned out beautifully and lofty. Poured about a quarter of the way high in a large 6 hole muffin tin. First time ever making this and having them look like a professional chef made them. Thank you!!
Great job!
Wow!! look at the size of them puddings looks delicious
Made the twice today, first batch were perfect thank you. Second batch, the tin was not hot enough, so ok, but next time I will make sure I have the tin piping hot, thank you for taking the time to make this video, greetings from Ireland.
OMG. What a result :) I never make good puds but decided to give it one one go and came across you on You Tube. I had some goose fat left over from Christmas so used that for my fat. Not sure if it was the goose fat or leaving the mix in the fridge? but what a result. They were massive and really light and fluffy. What a hit with the family. A real lift in lock down. Thanks :)
Beautiful Yorkies!!
Thanks for sharing ❤
New here , great job girl. Concise no crap. Looking forward to seeing some more.
Welcome aboard!
Just found your site, love it. Must try this recipe, mine are a bit hit and miss 😂
I WISH I could post a picture on this feed!! I filled your video to a tee, and for the first time in my life (I’m 42) I was able to make Yorkshire puddings and not hockey pucks! Thanks you SOOOOOOOOOOOO much!!!
Best video ever, thanks!
this is very well explained
Thank you. I shall check my oven!
Can't wait to receive my copy, to try some of your recipes :)
Thankyou best Yorkshire I’ve ever made 😃😋
I have made Yorkshire puddings for years. My mom taught me. She always used a mix, I started making them from scratch with varying results. I was getting frustrated because I couldn't figure out what I was doing wrong and why they weren't getting big any more. Thank you for taking the time to explain this, now I know what I did wrong. Also some recipes call for baking powder as well. I different explanations for this.
Hello from Florida! I grew up in Chorley, Lancashire. I Will definitely try your method this weekend. I also see that Chris is a Mini fan! Me too!
These look much like Popovers in America. I'm going to try your recipe. Thank you from New Jersey USA 🇺🇸
My grandparents and their son emigrated to the US from Yorkshire in 1918 and brought with them many family recipes. The Yorkshire pudding I grew up with was quite different from the one you presented. They were not Yorkshire muffins but rather a pudding cooked in the dripping pan under the larded Roast Beef cooked on the rack above. When the roast came out the drip pan went on the stove top and the batter was added and cooked there. When it was done it was soft and buttery; browned but NOT crusty. Traditionally it was served cold as a post early-morning chore breakfast for the farm hands.
Awesome recipe! I added 3 cloves garlic, parmesan and some parsley to the batter and they turned out super as well! That's a big kid you have there...
hands down the best yorkshire pudding guide on youtube.
Bypassed, on purpose, any celebrity so called chefs and found you. Perfect, clear, instructions with a friendly smile, and my puds came out perfect, thank you.
They looked amazing......
You two are brilliant together! Thanks for all the inspiration 😊
Thanks so much! 😊
I’m planning a wonderful prime rib Christmas dinner!! Thanks to you and your video,, I’ll have some Yorkshire pudding. Lov ur video!!!! Tc from Nevada
Amazing recipe super 👍🏼 like 💕💕💕
Thank you! We did this a few days ago and had to do them all over again with the roast. I love your videos! This is a keeper forever - staple.
You are forever smiling and look like you are ready to burst out laughing at any time. Just the tonic watching you with this gloomy pandemic about. Thank you. xx
My fave food of all time!😋
yes please! with cheese sauce! turkey and mashed potatoes.