Pine Nut Porridge (Jatjuk:잣죽)
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- Опубликовано: 5 июн 2024
- Happy New Year! I'm releasing my 1st recipe video for 2023! If you have pine nuts and rice, you can make nice, soft, nutty, creamy, and delicious Korean traditional dish Jatjuk! Full recipe: www.maangchi.com/recipe/jatjuk
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Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
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www.maangchi.com/real
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Хобби
H마트에서울다 라는 책을 읽고 궁금해서 와봤어요…. 🥹 잣죽 먹고 싶네요 ㅠㅠㅠ
Michelle Zauner talks about this jatjuk a lot in her book Crying in H-mart. Now I will have reference to make it!!
That's exactly why I'm watching this video. 😊 I'll definitely try this.
Amazing book! I cried so much!
Same here!
I am hear after reading the book, so heartbreaking
I was so happy reading about Maangchi in "Crying in H Mart". Love how Michelle Zauner found comfort watching Maangchi, as many of us do. Thank you for teaching us so much, Maangchi!
I was curious about this recipe because of its description in Crying in H Mart and came here hoping to see how it’s made and to my surprise this video was uploaded literally YESTERDAY (!!!). this must be a sign for me to try it out
Crying in H Mart?
@@RavenSutcliffe it’s a memoir on a woman’s experience losing her korean mother. Shortly after her death she finds this exact video in order to make the same recipe that her mother had made her growing up :))
Me too!
me too!!
Me too
The basic method/logic of soaked rice and nuts blended together is an excellent way of adding lots of different nuts to your diet if you struggle to eat them. Great way to boost your vitamins! I'm thinking of making one with rice, almonds, chestnuts, walnuts, pinenuts and a tablespoon of honey to test. Then maybe I will add more different nuts. Perhaps even a small amount of oats for texture. I'm getting lots of ideas! haha Thanks Maangchi! and Happy New Year!
Ooh chestnuts!! You could make a sweet christmassy version with sugar or honey, and add spices like Ginger, nutmeg, etc if u like them!
@@katyb2793 I had exactly that in mind already lol Rice, nuts, honey, raisins, currants, sultanas with ginger, nutmeg, cinnamon etc. might be a bit too rich and ruin the whole idea though.
But rice and different nuts with a touch of honey seems the best balance.
@@satyasyasatyasya5746 oops seems I got a bit excited and didn't read your comment properly 😅 either way can you post me some? 🙏🏻🙏🏻
@@katyb2793 I don't think you misread my comment, I didn't mention the spices at first.
I meant that I was going to mention the spices and such but limited my initial comment to just to keep things simpler lol
Pine nuts taste great with some varieties of mushroom too, so I'm thinking this could be a great base for someone wanting to do dairy-free cream of mushroom
The Christmas idea can work I think if you keep the spices simple and don't add too much? Maybe just some ginger and cinnamon
for a sec I thought there was only 3 nuts in the bowl 😭
Me too
I clicked on the video for this reason
Due to recent inflation we've had to cut back
Here's three pine nuts in a bowl🤣🤣
@@Thesparten45 🤣😭
Mee too
Pinon (pine nut) grows wild where I live and it is still super expensive! I never thought of putting pinon in porridge or soup. I might have to try this one! Thank you!
Same! I guess they're hard to harvest. I'm hoping to plant some piñon trees in my yard this next year, and if I'm lucky I would be able to harvest a little from them myself... but probably not a whole lot I'm guessing from only two trees, lol.
I’ve been making Maangchi’s old 잣죽 recipe from 2011 and it’s so delicious! I make it for my elderly mom and she loves it because it reminds her of her mom.
Wonderful!
I started making maanchi's recipes with her seaweed soup after having my baby 4 years ago. Now we eat the seaweed soup together at least once a month and have added leeks and mushrooms to it. Can't wait to try this recipe with my little one, she can maybe help me cook it to, it looks child friendly.
That is awesome!
Hi everybody! It's a little late to post my captions because I've been busy for a couple of days!
English caption was uploaded a few days ago but I just posted Korean caption now. (영어 한국어 자막 올렸어요.) Make this super easy jatjuk! Thank you so much for your nice messages! You never know how much l love you and what your happy cooking stories mean to me... Jan.10 11:00 am.
Rice + pine nuts + water + Maangchi's magic = pure porridge ❤️
Happy new year, Maangchi!
Happy New Year to you, too!
추운날 잣 죽 한 그릇 먹으면 몸이 뜨끈한게 좋겠어요❤ 감사합니다 ^^
It's like a smoothie, but in rice form! It's nutritious too! Thanks Maangchi!
I’ve been watching you for 6 years now and I still love all your content, I’m a student in college now so I sometimes don’t have time to cook but I enjoy seeing you and your recipes thank you for all your hard work 💕💕💕💕💕💕
WANTED TO SAY YOUR COOKING GUIDES HAVE HELPED ME SO MUCH AS SOMEONE WHO CANT COOK!
잣죽 너무 맛있어보이네요 😍
We make this with blanched almonds.Usually either for toddlers or adults who’re recovering from illness.Considered particularly nutritious.
It sounds great!
고소한 잣죽 먹고 싶네요^^
최애죽ㅠㅠㅠ 조만간 잣 사서 망치님 조리법으로 만들어봐야겠어요 먹는 상상만 해도 행복하네요
Hi I'm Korean food cooking RUclipsr. Your videos are always impressive.
Hi Maangchi. Happy New Year my friend. What an amazing recipe. It is so good to see you back. God Bless you Maangchi. May God give you all the luck this year. Stay Healthy my friend. Mari'a. 👍👍👍👍👍👍🤗🤗🤗🤗💃💃💃💃💃💃🎉🎉🎉🎉🎉🎉🎉🎉❤️❤️❤️❤️❤️❤️❤️❤️❤️
Happy new year, Maangchi!
Blessings to you and your family.
thank you so much sharing your recipies I really love all of them!
Aww, what a great New Years gift from Maangchi. She always cheers me up, even on a really bad day.
Oh my goodness, I love pine nuts and rice and thick, creamy soup. This is right up my alley! Thank you, Maangchi, Happy New Year!
Happy new year!
I love learning the health benefits of Korean dishes! Also, I firmly believe that all of the healthy ingredients...seafood, seaweeds, vegetables, multi-grains, korean peppers hot and mild, soybeans, mung beans, pine nuts and jujubes such as in this recipe, all contribute to the overall healthy disposition of most Korean people! I am so happy that I've learned so much from Maangchi! As an American, I would never have put all of these healthy ingredients into my body if it were not for the wealth of learning shared joyfully by you! Thank-you!
I am also here because of the book Crying in H Mart, and I can't wait to try this recipe. Thank you for your video. ❤
Happy New Year to you too
Looks simple, delicious and nutritious! Thank you for sharing 😊
Happy New Year and much appreciation for the video. Always great to review & see you.
Happy New year Maanghi🎉🎉🎉🎉
It looks simple enough. Thank you and Happy New Year!
Love your recipes Maangchi! Happy 2023! 🎉🎊
This is so perfect for the cold winter days. Thank you for this wonderful recipe ❤️
Happy blessed New Year!
We love your recipes so much.
💖💖💖💐💐💐
Happy New Year Maangchi! Looking forward to another year of your wonderful recipes!
Delicious!! So simple, elegant dish💕💕💕
Happy New Year Maangchi! This looks delicious! (as always!)
Happy new year Maangchi! I love your recipes! 💚✨
happy new year Ms. Maangchi
Maangchi I love your channel so much. You cheer me up immensely! Thank you for your efforts, I love Korea and love the food, too. You are a ray of light. Happy New Year!
Happy New Year
احببت طبخك وطريقة تقديم نفسك ايضا احب الثقافة الكورية وكل ما يخصهم وشكرا لك على مجهودك..💛
La multi ani cu sanatate! Multumim pentru retetele minunate!
Happy New Year Maangchi!!
I have a bad cold and this sounds like it would be the most comforting thing in the world right now... Think it's time for a trip out to buy pine nuts!
Happy New year Mangchi love you
Serving it as an appetizer soup sounds great! ❤ 👍🏻
I absolutely love this recipe! Thank you!
Happy Healthy Prosperous New year to you Maangchi and Everyone!
👍🎉🥳🥂😋🍽
Feliz Año Nuevo y que sigas enseñando tus exquisitas recetas, saludos de Lima Perú 🇵🇪
That looks amazing!! I love red dates, the sweetness just goes so well with many things!!
Happy New Year to you, Maangchi, and your family. I'm so glad to see that you are looking lovely as always 😊 . Good health, happiness,love, and prosperity all with God's blessings for 2023 and always 🙏🏽 from London City ❤️
In Indonesia we have similar dish called Bubur Sum-sum made from rice flour, from this episode's menu, it gives me idea to add pine tree nuts next time. Thank you
I can't wait to make this! Thank you Maangchi
Happy New Year ... Health & Happiness
Ahh I love it! Thank you for sharing
I love your porridge recipes. 😊
Thanks for the video 👍🏻
Happy new year
Oooohhhh this sounds luscious! I just saw some pine cone jam, made from immature cones, that I have to try! Pine nuts are my favorite so I’ll have to try these things soon!
Happy new year to u n looking forward to ur videos
Happy New Year Beautiful You!!! 🎶✨🕊️💝
Thanks For Sharing Your Delicious Recipes.🌹🍃
Happy New Year @Maangchi🎉🍾️🥂💐🎁 Thank you very much for sharing your recipe which is perfect for the cold weather here in the East Coast 👍🥰💕 Can’t wait to give it a try tomorrow morning!
Happy New Year 🎊🎈🎆 !
Sooo useful recipe for snowy winter of here!! Happy new year😆
Happy new year Maangchi ♥️
Hope yOU had a wonderful holiday Maangchi! ❤ Look forward to new year recipe! ❤💯
The porridge in the thumbnail is so white and blends with the bowl that I thought there were only 3 pieces of sliced eggplants in that shot lol
You look fantastic ! Great start for 2023 !
I ❤️ you Maangchi! You make me smile
Happy 2023 ma'am. Yummy u cook all. I like your wall flowers decor❤👍
Happy New Year.
amazing 😍😍😍😍😍😍😍
love your recipes 😋😋
Looks so delicious! 🍚
I saw this in the Korean gas station. It was microwaveable. I wished it had more pine nuts, mine didn't have fruit but I liked it. It would be good for breakfast. I would like to try yours, Maangchi 🙂
Good luck!
I haven't been feeling good for awhile and a lot of foods can make me feel worse but this sounds like it should be perfect I'll try to make this today
I hope you feel better after having this porridge!
Gonna have to give this a try. Absolutely LOVE pine nuts ^.^
May all the world of happiness & God's blessing be @ your doorstep throughout this wonderful year of 2023 Maangchi 🙂
This is a delicious recipe I really enjoyed to watch 😋😋😋😋
Just what me and my husband need 🙂
It's very cold lately.
By the way i hope you can also show us how you make pickled garlic scapes/stems/leaves. I've been seeing those lately on every entertainment food shows. Thank you and happy new year to you and your family! Wish you good health always 🙂
I saw the jujube and assumed it’d be sweet! I’m so curious now!
Watching this makes me very hungry. Well done and thanks again. 💚💚🧚🏻♂️
Happy new year 🎉 🥂 🎉😊😊 have a wonderful 2023
Same to you!
HPpy new year mang 🎉 I learned again from you😊
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with plumped apples & magenta colored flowers 💜💖🩷
Looks so creamy and delicious!
I would love to try Pine nut porridge that looks so tasty
Happy New Year porridge look good
that looks so amazing 😋😋😋 we make something similar in my country using rose water rather than pine nuts!
Hai Mangchi.. happy New Year 💐
Omo this looks so super delicious! I really want to try making this. Like this weekend! Thank you so much for the awesome recipe! 🙏🏼
Hope you like it!
Happy New Year!!🎉
Thank you❤! Will try tomorrow 😊😂
Beautiful and delicious
Hola thank you for the most wonderful super delicious Recipes and for your beautiful video and happy new year to you and your wife 💌🟨💐💐💐💐💐💗🌺🌺🟥🟣❤️❤️💖💕🌷🟩🧡🌷🛑💟💕🟢❤️🥰🥰💤💤💤💤💤♦️♦️♥️😍😴🔵🟣🌺🌺🎈💌🎈💗
Thank you!
Hello from Cambodia 🇰🇭 I been following ur recipe since 2015 simple and easy,I love fish roe can show me how making fish roe soup Al tang pls 😍😘
hello. Always a pleasure watching your video. The dishes always present nicely & look really delicious. Thank you for sharing your recipes.🙂💯👍👍👍👍thank you so much. Happy New Year. Wish you all the best wishes🙏🙏
엄청 고소하고 맛있어 보여요!😍