SEMOLINA + FLOUR ✔ORIGINAL ARABIC TECHNIQUE!

SEMOLINA+ FLOUR / ORIGINAL ARABIC PUFF PASTRY TECHNIQUE
TORTILLAS BY HAND
Ingredients:
flour 400g
semolina (finely ground) 100 g
280 ml water(+-)
SALT
honey 1 c.l.
For lubrication:
butter 80 ml
vegetable oil 2 c.l
. semolina 1 c.l
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