Spanish Recipe: Lentils with Mushrooms - Lentejas con Champiñones

Vegetarian Spanish lentil stew with mushrooms
Simple Spanish recipe for a vegan lentil stew
Lentejas con Champiñones
2 Servings
Ingredients:
150g Lentils (soaked 8h)
200g Cremini Mushrooms
3-4 Tomatoes
1 large Onion sliced
3 Cloves Garlic chopped
1-2 Bay Leaves
handful of Parsley
1/2 tsp Paprika sweet
1/2 tsp Black Pepper
1 tsp Salt
2 tbsp Olive Oil

[@AndreaRuizCa]

I was just looking for a recipe for this exact ingredients. Thanks from Mexico!

[@viralfun-byrossy6172]

Yummy, I will do this recipe on Saturday. Thanks a lot. I am vegan too!

[@ttoughtask7296]

What's with the dreadful music?