Cranberry Cream Cheese Bread (TZ method)

[@tanujakrishnan5895]

Lovely recipe. Thanks for sharing

[@junibakes5777]

Thank you 😊

[@floratok2968]

Lovely bake 💟

[@junibakes5777]

Thank you 😊

[@SamiraInspiration]

Very nice recipe thanks
Good job 👏👏

[@junibakes5777]

Thank you too

[@ckrislozway]

How can i store the bread after bake

[@mcL517]

can we do this without the TZ?

[@czarinakeith6936]

Hello, just a question. I have a recipe that makes about 72 grams of tang zhong... can i use that instead?

[@junibakes5777]

Hello! Yes no issue using another recipe of TZ but pls reserve 10% of milk when making the bread dough. Add more liquid if you find the dough is a tad dry. :)

[@czarinakeith6936]

@@junibakes5777 thank you. I'll try making it soon.

[@czarinakeith6936]

@@junibakes5777 hello again, at what temperature do i bake it?

[@junibakes5777]

190c for 12-14 mins, top and bottom heat. Do make sure to make to have the baking paper and tray while baking together ❤

[@czarinakeith6936]

@@junibakes5777 thank you! I just made it yesterday! I hope i can send u a pic! Thank you!

[@wanlingloh6634]

Hi, can I just do the bread without filling the cream cheese? If I were to shape the dough into dinner rolls do I still have to put the baking paper and the tray on top? Thank you

[@junibakes5777]

Hi! Yes you can bake this minus the cream cheese mixture. Baking time will have to increase by 2-3 minutes.

[@sharontay5307]

Hi is it a must to make the TZ overnight?

[@junibakes5777]

you can do it on the same day but ensure it cools down entirely prior to usage. :)