DeLonghi Dedica EC685 - EC695 | Perfect Espresso Shot
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- Опубликовано: 22 май 2021
- Coffee Equipment :
- DeLonghi Dedica EC695 (successor of the EC685) with a normal pressurised 51mm portafilter
- Grinder DeLonghi Dedica KG521
- Timemore Scale
Camera : Fujifilm XT-3
Lens : Fujifilm 18-55 f2,8
Track : Warm hearts - Mazde ft. Rubin henkel
#DeLonghiDedica #Coffee #Espresso #Aesthetic #ASMR 
Хобби
This is my 2nd Keurig coffee maker of this model. ruclips.net/user/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.
I’m upping my coffee game this year. Got this machine for Christmas. Love your set up! Your accessories give me some ideas. Thank you!
Excellent shot!
Very aesthetic and surely tasting.
This machine is incredible, i love it!
science and coffee combined. Yes, please. Excellent video
I love the way you shoot this video great work!!!
nice coffee table setup there...
This was beautiful to watch
Nice video, Nice Music , everything Looks Fine , Good Job 👍🙏🙋🏼♂️🐕🤩☕️
please take more videos .. your channel is amazing
Superbe qualité!
Very nice video and setup. Love it ❤️
Thank you very much !
my dream coffee set up.
😄😄😍😍
Yes. Today I prepared all I need for the morning coffee.
Tomorrow I will warn the milk and prepare de coffee
Do you like that grinder and can you do different grinds with it for regular coffee? Does it do a good, fine, espresso grind?
I suggest you buy a grinder with scale, mine is Rommelsbacher EKM 500. This will ease your routine. I fit 17 grams in my portafilter with the Dedica. The brew is 1:2 and takes the recommended 30 seconds. - My water is filtered by reverse osmosis. This is highly recommendable and gives the coffee a much fresher taste.
Does this grinder delivers finer coffee than the Delonghi KG89 or is it the same?
and are you using in the video the dedica EC695 or the EC685? I tried to look up the 695 online, but the 685 only pops up for me. Thank you!
My espresso seems to taste sour and the extraction time is below 25sec. I set the dedica grinder setting to 1 and still havent improved anything. 😭
I have the same equipment and struggling to get a good coffee, preassure or even worst unpressiorized. You weight 14g but it seems the grinder is on position for 1 cup, which is 7g, not 14. Also the cup you are using is for 14g? And in the coffee machine, you hit the 1 coffee doses? Thanks
Thanks for the video .. I just got the same machine for my morning coffee routine.. would you be able to make some video on how you froth milk for lattes etc .. would love to learn
Stay tuned, it should arriver soon ;)
Very pleasing video to watch. I like the aesthetics a lot.
For your coffee setup i would hightly highly recommend some modifications:
1. Get an unpressurized basket or even better a new (bottomless) portafilter.
2. Unfortunately you will have to get a new grinder :( The KG521 can't grind fine enough to produce a decent espresso. Maybe some super dark roasted beans might work but you will be very limited.
3. Weight AFTER grinding unless you get a single dose grinder. You lost 2-6g this way (the KG521 has a lot of dead space).
4. You want to have a ratio around 1:1.5 - 1:2.5 of dose to espresso in the cup (e.g. 14g should give you ~28g coffee) and when timing i would aim for a little slower because of the pre-infusion time of the EC695.
5. Before making the first coffee, always do an empty run (without the portafilter installed) of water into you cup. The temperature of the water after turning on the machine will otherwise be too inconsistent and it also helps with cleaning the machine and the water pre-heats your cup.
6. (optional) If you want to make any milk based drinks you should replace the panarello wand. An intermediate solution is to just take the panarello off and lock the plastic wand below into place using a zip tie. The panarello can't produce microfoam, you will always get too fluffy, big bubbely milk.
Thank you very much for your comment, the tips and advice ;-)
I agree with everything you said. Since the video was shot, I changed my process (stay tuned for a new video)
I am currently planning to buy a bottomless portafilter. My issue is the grinder as you said. It does a great job with my current setup but that means I have to replace it if I want a finest grind coffee. For the price, I would rather prefer to change both of my machines (and get a combined grinder + machine with unpressurised baskets at once).
@@coffeetime5549 Yeah getting a grinder for the machine which makes sense and isn't twice as expensive is hard. I can recommend two options:
1. The Graef CM800. It's the only electric grinder i know of which is about the price of the EC685/EC695 and can grind fine and evenly enough for espresso but it also struggles with lightly roasted beans as you would typically want to grind those a bit finer to get a good extraction.
2. A hand grinder. This is obviously more work but for the price you can get really nice ones which enables you to create consistent results. Maybe not so great for filming though.
Otherwise you would really have to look into something which is >350$ and than you are absolutely right and it makes sense to also invest into an espresso machine of about the same price.
@@sebimaurer
Thank again for the information. To be honest I am not on a budget. A few months ago, I wanted to buy a new coffee machine as I was tired of my Nespresso, making bad expresso. I then found out that the Delonghi EC695 and its grinder could work well. For lots of people, it makes very good coffee and I have to say it changes a lot from my last machine.
However, I am wondering if maybe I should upgrade the whole setup instead of making small improvements (milk wand - unpressurised basket…). Maybe it would make sense to buy a more expensive machine (with an integrated grinder or not). I am currently looking at the question at all angles.
Thank you anyway for you answer. I will definitely have a look at those grinders
I have exactly the same setup here. What is the suggested timing for this setup then with 1:2 ratio?
@@hau1481 this depends a lot on your beans and other factors but i usually start with around 30 seconds measured from the moment i press the button until the pump stops and go up or down from there based on taste testing.
Czy ja wiem? Z pośród różnych ekspresów zdecydowałem się jednak na ekspres Ariete, jestem zadowolony, udany zakup. Fajny design i funkcjonalność a to wszystko w dobrych pieniądzach
🤩
Nice video👏🏻👏🏻
Just one question, are you pressing the one cup button, or the doble cup?
I have the same machine but sometimes i feel it’s to much watery
I use the single cup button, but I press it again when the right amount of coffee is reached. You can also customise it to get less or more water as needed
Acabo de adquirir la 685. En que se diferencia?
What is the difference between EC685 and EC695 ?
Whic do you bottom press one cup o two cup? And grinder
What sort of grind size are you using ?
Curious to know if you still use this setup.
Hello my dear friend and colleague It was great. Good luck my dear.
💕💕💕💕
Thank you :)
I just wanna a coffee now
Why I cannot fill 14g in my double shot basket ? My maximum I found is about 12g if I want to close the portafilter in the machine.
same problem
Me too. 12 grams for pressurised basket, 16 or 17 for bottomless.
You are not there yet if you are still using the ec685 original steam wand
Omg that little brush to wipe off the excess was so important...
Would have been nice to know which one of the 3 included cups works best for this machine.
I use that little brush very often as coffee is sometimes hard to wipe off in some corners. Way much important than we could think ;-)
thanks! What kind of coffee distribution tool do you use?
I bought it on Amazon. Here is the link :
www.amazon.fr/gp/aw/d/B08BXR4QJB/ref=ppx_yo_mob_b_track_package_o1_img?ie=UTF8&psc=1
Didn't even suspect there is a grinder that goes with my Dedica. Already ordered a Sage Smart Pro though..
There is a Dedica grinder indeed. But in my opinion, you made a good choice with the Sage Smart Pro (more accurate).
I have this. 2:19, portafilter won't goin with t his much coffee, or you will tamp it even more with the grouphead and it will be on direct contact/compress. I think that's why there is a cut in the video.
you are right. I see the same, because today (new machine, first experience) I putted the 14 grams to
my original double portafilter and I have the same experience. There is a cut, a lying video.
Hi there may I know what audio you used and camera for a more focused point of view like what you did there ? Thanks if you could share 🙏🏼
Hi, I have a Fujifiulm XT3 camera and I used the built-in microphone to record the audio. Thanks for watching
Great Video, where did you get that scale ?
This is the Timemore coffee scale. I bought it on aliexpress
nice video! can I ask for the name of the shot cup ? thanks guys 🤜🏼
The cup was given with my coffee machine. However you can find them on this website (french coffee website). I guess you can find it also on Amazon - Aliexpress…
www.maxicoffee.com/verres-double-paroi-mila-pylano-p-84995.html
Hi mate, i have the same machine… can you please able to tell how did you achieve exactly 26 seconds with 38 out.. its just perfect. I am grinding 14g and it pours quite a lot and overtime…
Awesome video, thank you
It takes time and effort before I was able to make a good espresso. Also if pressurised basket, it is way more difficult to achieve the perfect timing (it makes sense to weight and count with unpressurised baskets).
But to answer your question, I used the tamper to tamp hard enough and I used the grinder to the finest position. If it is overtime, I would recommend to grind coarser or to tamp less. Normally you do not need to tamp too much with pressurised filter.
Bear in mind you’ll need to practise before you can achieve a good espresso.
Hope it helps ;-)
@@coffeetime5549 hi mate, thanks for the reply, i am weighing my coffee and using the basket and filter which came with the machine, using hand grinder but still the am not getting a good results, obviously am not doing it right… do i need to buy a bottomless filter? Once again, thanks a lot mate 👍🏽
@@artbytdr962 Usualy you do not really weight and set a timer with pressurised baskets. I would recommend you to buy a bottomless filter, then you will be able to weight and time your coffee properly. Enjoy your coffee ;)
@@coffeetime5549 thanks mate, really appreciate it
@@artbytdr962 hello : ) I have the same machine, but no grinder. I always switch up the ground coffee that I buy because I love experimenting and trying out new things. The espresso that I get is not of the quality of a super professional machine that cafes use, obviously, but I think that you still get pretty decent espressos. I think a lot depends on the coffee beans as well, their roasting and grinding size. I get really varied results. But I like it. My point is: maybe try switching up the coffee as well, not only the method to find what works best for you. Ahh!!! An edit: I did modify the heat setting on the machine. I prefer it on the highest setting if I use lighter roasts. Just something to bear in mind that can be adjusted as well.
first perfect video. Dude, I have the same espresso machine and I want to combine it with the same grinder, my question is, can the grinder cut the coffee so thin that I can put the basket without pressure? or does he just want his own factory basket? To what extent do you cut the coffee? Now I work the basket without pressure and with this I would like to continue but of course I have the other one ... thank you very much for the video
Thanks for your comment !
For my purpose the grinder is an amazing deal and it does a good job for a pressurised basket. I am planning to buy a non pressurised basket soon and I will try it. I have seen people on the Internet using it with a non pressurised basket and it seems to work well, even if it is not the best. You can put any basket you want in this grinder (51mm). I usually use the finest grind size 1 for a single shot expresso and size 2 for a double expresso shot (scale from 1 to 18 on the grinder)
dont buy this grinder if you want to pull unpreassured shots! it is way to coarse. I even tried to mod it so it can grind finder but it still isnt enough... maybe look at the sage grinder dose controll pro or smart grinder pro
Get a enzoo grinder and calibrate it to finer setting. I got tiger strips on my espresso by doing this. That’s the best cheap option, the grinder in the video isn’t mean for unpressurize basket.
Do not buy this grinder, there is no way it can make proper espresso, way to coarse, I purchased about 3 months ago, tried for about 3 days then i returned it for refund. Do not waste your money if you looking for a grinder for espresso.
I would suggest Breville Smart Pro grinder for espresso, fine enough for a decent cup of espresso.
@@vincentchen8525 do you still have that grinder? I was looking to buy one, but I'm a little concerned about the longevity of it
Bonjour, vous savez pourquoi le café est tiède ? Malgré j'aie activé l'option température élevée
Looks more like a work flow. Laboratory over morning enjoyment. I’ll stick to my Black and Decker drip coffee maker and OXO grinder making Nabob Columbian. The best I’ve tasted. Cappuccino with my Breville Cafe Roma on weekends.
Hi! Thanks for the video. I use the same machine and I need to know the grinding number you used (1-6) for the espresso shot. Can I use the same for a bottomless portafilter?? Waiting for your kind reply.
If I had to grind for a bottomless portafilter, I would use the finest setting (1 on the Dedica grinder). It may not be enough, meaning you would need another grinder that would grinder finer :)
I actually use the OXO conical Burr grinder ($99 grinder) I got for free so figured I'd try to make good espresso with what I have. That and a Dedica Arte. I use the very finest grind on the OXO and I get decent espresso with a bottomless filter despite what naysayers have told me.
Too fine a grind will choke your basket. Try grinding about half way between finest and medium settings. The pressurised basket is very forgiving.
I have the same setup and this grinder cant gring fine enough even at number 1! Dissapointed with both...
Nice! Where did you buy the espresso cup?
I bought the cup here :
www.maxicoffee.com/verres-double-paroi-mila-pylano-p-84995.html
Nice!! May I ask why i come out 65g espresso from 14g beans?? And the espresso is sour....Did you press 1-cup button?
I personalised the amount of water. For a double shot, I press the 2 cup button.
I recommend you to stop the shot in order to get the amount of coffee you like (according the coffee ratio you want). For example : if you like 1:2 ratio, you start with 14g of coffee and you stop the shot at around 28g of coffee. Don’t let the machine till the end as it may be too long (that’s probably why your coffee is sour)
@@coffeetime5549 Thanks!
Hello , i have the same machine and my coffee comes a bit water , does the water hardness effects, if yes in which should i put soft or hard ? Thank you.
Very nice video thought.
I recommend that you use bottled mineral water. It will preserve the machine and the coffee will be better.
@@coffeetime5549 i have tried even that but same quality , i though water hardness has to do with. But your opinion about it is it soft or hard ?
Thank you
Nice video! Did you modify your grinder?
I did not modify my grinder !
@@coffeetime5549 I got the same one. New to coffee making. I don't know how you fit 14g in that. When I try it feels like theres way too much to fit in. Will keep trying... :P
Hi, would you recommend the double tool distributor-tamper?
It works really well for me. Maybe for a more « professional » barista, I would use a proper tamper. But the overall result is great for me
Are you selecting the single or double espresso button on the machine? The video does not show which one you've selected. Are these ratios for a double or single shot?
The single cup button
name of scale model please?
Did you mod the grinder for finer grind?
No, it is the standard grinder
Hey, I ordered this 2 machine from delonghi. I’ll receive it next week
I also wanna use this pellini coffee. I tried it at an Italian restaurant and I fall in love. Which level of grind are you using for this coffee please ?
Great choice. I usually use the finest grind size 1 for a single shot expresso and size 2 for a double expresso shot (scale from 1 to 18 on the grinder)
Do you also use bottomless filter on this machine ?
You should get an unpressurised basket and a new portafilter, as well as a grinder that can grind for espresso, there's no point using the fancy leveler or even timing your shots if you're going to use a pressurised portafilter
Brad Pitt on Perfeto delonghi espresso ,was filmed in 💙👍Greece 🇬🇷🔆🕊️?????
Did you use 1 cup or 2 cup filter. My EC685 was brewing 14g of coffee for 50! seconds. How do you get only 26 seconds of extracting?
I used the 2 cup filter. I slightly level the coffee with the distribution tool and as it is a « pressurised » portafilter, I do not tamper too hard, just a bit.
I would suggest you to grind coarser and also tamper less !
@@coffeetime5549 will try, thanks
@@stasorliuk8047 what ? 50 seconds ? Mine in 10 seconds
Haha 50 seconds, what a troll 😂 Mine does for 10 seconds, for 26 seconds I would have 100ml of water out 😂
Watching this video is like watching the priest preparing for holy communion .😊
How much espresso (volume) you get at the end? Maybe it's the cup size and video perspective, but by default mine seems to pour quite less than what I see here, thus often end doing pressing 2x the 2 cup for what's meant to be a single person's espresso. Thank you!
Don't worry about the volume, what matters is the weight, because with the volume you're not taking into account how much water, coffee and air there is inside your espresso. Typically an espresso should be between a 1:2 ratio (which means that the extraction should weigh 2 times the amount of coffee you put inside the basket) and 1:2.5. In this video the ratio is 1:2.7 (38g/14g), which is more close to a lungo than an espresso. If you have a scale, try to measure the weight, and if not, just go with whatever quantities give you the best tasting espresso according to your taste.
Nice video but I see your carefully prepared puck has absolutely hit the shower screen causing uneven extraction. Better dose 10 to 12 gram and check for the right amount of clearance between the puck and screen.
Yeah, I thought so too, the puck is will touch the grouphead. His extraction was smooth though
for 2 espressi at the same time? 28g - 52sec?
No the time should be the same. You have to grind coarser for a 2 cups filter :)
So you put one video on your channel, got just under 500 subscribers and 129k views on your video. Impressive. and thanks for the video :)
I still don't realize. It's crazy.RUclips's algorithm... Thanks for passing by
Do you know why in 23 seconds, with 14 gr of coffee I get 70 gr? I am using a fine grind
you pressed the double shot button or the grind was too coarse?
Hello. Do you use 1cup filter or 2 cup filter?
For 1 espresso, I use 1 cup, for two, I use the 2 cup filter
@@coffeetime5549 can i ask? How many grams of coffee you use for single shot? I grind coffee to finest and use around 7/7,5 grams . I have even bottomless portafilter for double espresso but there its watery or really strong. I preffer single shot so i use basic portafilter from delonghi but there coffee go little sour sometimes , any idea why? Maybe need change grind size to less fine , ah even after many months still i didnt find good coffee i like , now i test lavazza oro but idk not that great
grind size ?
I usually use the finest grind sizes between 1 and 3 (scale from 1 to 18 on my grinder)
the gadget you used to flatten the espresso, what is that called? can you link the one you used please?
Hi. I'm using this one : www.amazon.fr/gp/product/B08BXR4QJB/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
It is called a coffee leveler or distributor.
For the other question, the Dedica EC695 is only an update designed for the French market, and it does not present any relevant functional difference with the EC685. So basically they are the same.
@@coffeetime5549 Thank you! 😊 love your videos using this delonghi espresso maker. And in the video are you using the EC685 or EC695? I tried to look up the 695, and it's not showing up for me.
@@rachaelvaldivieso3434 Look at my previous message. I have just answered your question about the EC695
@@coffeetime5549 Hey sorry . I didn't see the second part of the message until later. It wasn't showing. Thank you. I have seen the DeLonghi Dedica Deluxe Espresso Maker and the Deloghi Dedica EC695? Are they the same machine, and if not, which one is most compared to yours?
@@rachaelvaldivieso3434 They are the same machine. Once again, it is only a different terminology between Europe and the US :)
the wallpaper near the coffee maker is as if the coffee was spit on the wall😂
You are totally right ahah
@@coffeetime5549 Thank you for not being offended and laughing with me!😍👍
You recommend this machine?
I do ! I think it is a great machine if you would like to enjoy a cup of coffee. However, it may not meet the experts' expectations. It really depends on what will be your use.
I think that coffee grinder has been modified. Original can not fine as yours.
What is the difference between the 685 and the 695 ?
The EC695 has more power (1450W instead of 1350W for the EC685). Otherwise they are the same :)
@@coffeetime5549 no , I have seen today it's the same power , 1350W because I have received one...so I still don't know why there are two different references for the same product...
Sometimes it's to do with the accessories they come with dictates the model number 😀
What is the difference EC685 vs EC695?
They are the same. The EC685 is called EC695 on the French market
@@coffeetime5549 Подскажите модель кофемолки.
ESPRESSO, NOT EXPRESSO (No hate fot this, just saying)
Wonderful setup, amazing vibe, love it, i wish I'll be able to open my small coffee bar one day :)
It is written with an x in French but I agree I should have written with the letter s.
Thank you for your comment 😊
@@coffeetime5549 didn't knew that :D, enjoy homie
With Pressurised Basket??? Realy???
Yes sir !
what is your grinder setting?
Scale 2 of 18 on the grinder
How about the roast profile?
@@etuckram I use the normal setting, not intense
eXpresso it’s like an eSpresso but faster
🤣🤣🤣
I think 14g coffee beans is too much to the machine work,it will stop and may be subjected to damage.
13gm is enough.
Hi. Nice video. I have the vintage model. I've tried almost every bottomless basket around :) and turned back to original pressurised one eventually. This machines are not meant to make non-pressurised espresso. Look, creame, smeel is way better with non-pressurised but tastes awfull. Even whit a latte, it is undrinkable for me. I saw you want to try bottomless. Try it if you wish. I suggest try 53mm. 51 ones are very bad quality and has a conical shape. Tamper stucks or doesn't fit as it goes down. But if you are really into making great espresso, buy an official 58mm with a good grinder. Have a nice day.
Thank you for your comment. To be honest, I am still hesitating wether I should buy a non pressurised filter or not. Better use it as it is. I am also considering buying a new machine… thanks for the tips.
Have a great day :)
@@coffeetime5549 To progress, nothing better than to change the machine.
But this one is still excellent when you want to make a good coffee quite easily. :-)
Of course this machine can make a non-pressurised espresso, and a good one at that, you just don’t know what your doing ......
it tastes like espresso should, i guess you are jsut used to fake crema like nespresso. Real Espresso is a bit bitter and its intense because its fresh and the pressure comes from the espresso instead of the small hole. Pressurized portafilter makes it under extracted which tastes less bitter but more sour and thin yellow crema instead of thick hazelnut. I had E61 machine 14 years ago, i still have it but it need intense cleaning inside before i can use it again but the EC685 with bottomless portafilter and manual grinder Timemore C3 ESP tastes exactly like my E61, yes its bitter but thats normal. I never had an espresso whitout any bitterness. Its like dark choclate, its always a bit bitter.
looking nice my espresso shoots looking like shit and i dont now why
14 g = 28 ml
Ec 685 is great... but dude the grinder is not able to grind proper espresso.... U got to upgrade.
@bamskriewoel
Double shot
I would suggest to pay $10 and get non-pressurized basket and dial in your grind after that as you clearly have the skills and the means for it. Although I suspect you have already tried it given your setup.
Yes sir ! I am planning to buy a non pressurised portafilter soon. Thanks for watching :)
Temperature setting at medium or high?
Set to high :-)
Bought the EC685M. I can't get the crema, fvck
It really depends of the coffee as well. I recently tried new coffee beans with a 20% Robusta and the crema is amazing
U need to wake up 5 hours before job-to make all this operations
It takes a bit of time but I do it in about 2 minutes every morning 😊
@@GriuGriu64 I think it is a great deal. It is a very nice kit to start with. And if you wish, you’ll upgrade the setup in the future
shit commentary bro, go to your job
You have to count from the moment the coffee runs and not when you press the button. With this coffee grinder there is no hope. Try the Smart grinder pro or Graef 900.
Pretty sure you lost around 1 gram of coffee inside of the grinder.
Its more accurate to weight 14 g out of the grinder and not full beans to get the exact brew ratio to repeat it every morning.
It was the first time I was making coffee. Now I weight the portafilter out of the grinder and not the beans before. It changes a lot indeed. I will make another video soon. Thanks for watching ;)
It looks good but sorry it is not good.
Coffee toys
noo! not with pressurized portafilter ! This just feels not right !
Tastes like Italian eXpresso ... bruh ...
Lasciate perdere. L ho comprata da 4mesi oggi l ho rivenduta. Ho comprato una sage barista 500 pounds ma tutt' altra storia. Il caffè anche se l ho macinato fino esce poco denso. E la schiuma poca e nn compatta. Ho usato i migliori caffè.. Lavazza arancione e kimbo.. Provati anche nella sage differenza enorme.
Very esthetic setup, but please. Throw out the pressure basket and get unpressured basket. Your Grind size is also way to coarse, the extraktion is way to fast.
Thank you for the input. Bear in mind that was my first attempt at making coffee as I received the machine the day before. I will buy a non pressurised basket in the future for sure. Thanks for watching !
The Coffeebeans.... Brrrrrr !!! 🤢🤢🤢🤮🤮🤮
All that withva pressurized basket ? Change you basket bro
I am planning to buy one soon. For the time being I keep my pressurised basket. I think it already does a great job 😉
I do not recommend it. It's just a fad.
If you use this trinket from Aliexpress, your coffee will be beautiful. Nice crema, etc.
But it will be disgusting. Besides, the coffee on this video is already beautiful.
Everything in this machine, including pressure and flow, is made for the pressurized filter.
More disgusting than pressurised if yiu tested it i believe in you than
@@hatimdaoudi09
If you drink high quality, freshly ground coffee, you can have excellent results with a pressurized filter. :-)
I have not tried that filter with that machine, but have worked in the manufacture of coffee machines.
@libre pour l instant j utilse une saeco picobaristo hd8925 ca va dure a trouver les non grain et une gaggia baby calss avec moulin mdf la plus de liberté le rendement est incomparable
bullshit
To much mukin around