Vegan Spicy Braised "Beef Tendon" 🌶️ | Homemade Konjac, Easy to Make, Chewy & Delightful [ENG SUB]
HTML-код
- Опубликовано: 10 июл 2024
- Hey there, folks - welcome to @PeaceAndYummy Vegan Cooking DIY! Today, we're showcasing a tasty and healthy vegan dish: Spicy Braised "Beef Tendon" (Spicy Braised Konjac). First up, we're rolling up our sleeves to make handmade konjac, the star of this dish. No worries, though - this process is both easy and super fun, guaranteeing a smooth sailing for everyone! Our goal is to craft a chewy, springy texture that brings the handcrafted love and warmth straight to your plate 😊.
Next, we're spicing things up by transforming these konjac pieces into both spicy and braised flavors! For our non-spicy food lovers, we've got a milder braised version. The rest will be kicked up a notch with our handpicked '老素川' spicy pepper sauce, elevating the taste to a whole new level. Spicy with a numbing sensation, aromatic, chewy, and robust - every bite's an unforgettable journey 🌶️.
And there's more! Our special side dish - Purple Perilla Oil Tempeh Dried Noodles. This noodle dish, infused with tempeh sauce and fragrant purple perilla oil, brings an alluring aroma and a blend of rich flavors that's smooth and addictive 😋🍜.
So, why not give these creative vegan dishes a try and add some warmth and deliciousness to your winter? And don't forget to subscribe to our channel - we've got new vegan recipes coming at you every week!
--💌Exciting Chapters💌--
00:00 Highlight Reel
00:17 Intro Time
01:01 Handcrafted Konjac ("Vegan Tendon"): Pure handmade magic for that chewy bounce
04:23 Spicy Braised Konjac ("Vegan Tendon"): Spicy, numbing, aromatic, and uniquely textured
07:00 Bonus Dish - Purple Perilla Oil Tempeh Cold Noodles: A nose-pleasing bean aroma, harmonious flavors, and a smooth, non-stop delight
07:29 Taste Test Time: Join Rachel and Mandy for a fun-filled tasting session
--🤗Support Us🤗--
To support Peace And Yummy, use the 'Thanks' button below our RUclips videos for donations. Your contributions help us create more top-notch vegan cooking videos. Big thanks 🙏.
--🥦Purple Perilla Oil Wheat Gluten Dried Noodles Recipe🥦--
1 tbsp tempeh sauce
1 tbsp purple perilla oil (Buy here 👉 lihi2.com/rk0hh)
1 pack spinach noodles
--🥦Vegan Braised Spicy "Beef Tendon" Recipe🥦--
[ Homemade Konjac - "Vegan Tendon" ]:
Water 470g
Edible alkaline powder 2g
Konjac flour 20g
(Note: Mixing alone doesn't make it edible, please see the video for instructions)
[Seasonings]:
Ginger slices 3-4
Soy sauce 1 tbsp
Mushroom vegetarian oyster sauce 1 tbsp
Sugar 1 tsp
老素川 spicy pepper sauce 1 tbsp
[Plating/Garnish]:
Fried tofu 4 pieces
Seaweed 4 pieces
Young ginger strips As needed
Coriander As needed
Bok Choy As needed
#Vegan #VeganCooking #Vegetarian #PlantBased #HomeRecipes #Cookbook
--------------------------------------------------------------------------------------------
👍 Follow Us👍
Subscribe 👉 p-y.cc/subpy ( Remember to turn on the notification bell🔔 )
Discord 👉 / discord
FB 👉 p-y.cc/pyfb
IG 👉 p-y.cc/pyig
📧 Contact Us📧
Email 👉 PeaceAndYummy@gmail.com Хобби
--🤗【支持我們】🤗--
支持Peace And Yummy請透過RUclips影片下方的「超級感謝」打賞資助我們拍攝更多優質的素食料理影片喔。謝謝您們🙏。
蒟蒻是高鮮的食物,自己做鹼粉要少放一點,這個做法是鍋子盤子這些都不能夠有油,這個煮第一次蒟蒻都是要用小火要在那裡顧著爐火,第二次煮的時候用醬跟白醋當然是保鮮劑,這樣子可以保存半個月,第三次吃的時候拿出來一些煮的時候加一點白醋去除鹼粉的味道,這個是不能夠放冷凍庫裏面的,放在冷藏裏面的也可以加紅蘿蔔磨成顆粒在做的時候就加進去的,或者是要加水的時候就把紅蘿蔔打成汁一起攪拌就是紅色的,吃蒟蒻是不能夠跟芹菜一起吃的,這二種都是高纖維的是不能夠一起吃的,第一次煮都是要用小火煮,第二才能夠用中火煮做好了造型,因為這個第一次煮是不能夠用大火煮會成蜂窩狀,第二次煮還是要小心謹慎,這些鍋子器具都不能夠有油最好是不銹鋼的,蒟蒻攪拌勻後要放的時間要久ㄧ點會比較好在放在鍋子裏面煮,這個跟芹菜是不能夠一起吃的,這樣子胃會受不了的,從前我上課老師就有說了這二種是不能夠一起吃的我就是很鐵齒,吃了胃就很痛了,這也可以加上紅蘿蔔泥在裏面或者是加水的時候紅蘿蔔打成汁加進去就是紅色的,這個做好了要放大概一個小時在放在鍋子裏面煮,這個不加紅蘿蔔,白色的煮好了切成薄片在切花,像吃葷的花枝那樣子在用牙籤串上在煮一次用大火煮在切成小塊,在沾醬或者是五味醬都是會很好吃的,從前十幾年前我在素料店問過了蒟蒻一斤多少錢呢?說一斤7百元沒有做很多就可以不用買太多買少量一點,這個做起來還有一些分量的,有的素食鹽酥雞也有在炸這個,也有的滷味也是有的在這裡分享出來,我說的這樣子處理方法不用常常換水,去外面看到一般市售的也是沒有在常常換水的
讚..您是老手
哇,看來您對自製蒟蒻的知識比我們還專業呢!👩🍳 您的詳細解說簡直可以寫一篇「自製蒟蒻大全」了😄。蒟蒻和芹菜不能一起吃的小秘密也太寶貴了,感謝您的分享!紅蘿蔔泥和汁的創意點子也很棒,下次做蒟蒻時一定要試試看。請繼續關注我們@PeaceAndYummy頻道,還有更多您可能會喜歡的美味素食食譜等著您呢💚!
加油 能夠為這個世界製作素食是件偉大的事
非常感謝您的鼓勵和支持!您的話真的讓我們感到無比的動力和榮幸😊。我們確信,透過美味的素食料理,可以讓這個世界變得更和平!每一道我們精心製作的素食料理,都是對健康和環境的一份貢獻💚。請繼續關注我們的頻道,未來還有更多令人垂涎的素食食譜等您來發掘哦😋!
感恩大家的分享❤
您好😊我們也很感激能與大家分享這道素食紅燒麻辣牛筋的食譜。請繼續關注我們@PeaceAndYummy頻道,我們會繼續帶來更多令人心動的素食食譜哦💚!
老素川很好用,味道超棒,我們也是老素川愛用者
沒錯! 可魯他們家的產品真是好吃😋
謝謝分享!
超級感謝您的支持!🥳 有您的資助,我們才能拍攝更多優質的素食料理影片,為大家帶來更多的和平不殺生的美味!
ln this winter time,nice cooking a such warm dinner🎉
👍
Hey there! 😊 Absolutely, nothing beats a warm, spicy dish like our Spicy Braised Homemade Konjac on a chilly winter day! It's like a cozy hug for your stomach, right? 🌶️
謝謝分享
謝謝您的支持!很開心您喜歡我們的紅燒麻辣「素牛筋」😉!自製蒟蒻,一點都不難,讓您吃得開心又放心。💚
哇哇哇哇哇!好想吃!好想吃哦!怎麼有辦法讓我這個暴龍這麼想吃素食啊😂😂😂
哈哈! 看來我們秋零的素食紅燒麻辣「素牛筋」已經成功俘虜了您的胃啦😄!我們的目標就讓肉食者也忍不住想吃素的魔法味道。
蒟蒻做好..水中加醋1湯匙..泡30分鐘.會很快去除鹼味
哈囉👋!您這個小撇步真是太棒了!加醋泡蒟蒻來去除鹼味,這招聽起來比過水更高效,感謝您的分享😊。請繼續關注我們@PeaceAndYummy頻道喔,還有更多您可能會喜歡的創意素食食譜等您探索哦💚!
液体状的碱水是需要多少? 蒟蒻粉是否可以用做果冻的蒟蒻粉呢?
鹼粉直接放進去即可,不能用果凍的,要用蒟蒻粉喔
請問在台北市蒟蒻粉和碱粉何處購買?
小編詢問過秋零,她建議在蝦皮上購買零散小包裝方便,因為一般食品行都要買整包,價格不菲
@@PeaceAndYummy 我在濱江市場大批發素料行都問不到,請問妳說的食品行在那裡?
您好😃這是查詢到的購買連結 shopee.tw/product/8519172/4056726351