Vegan "Pork Belly" with Pickled Greens & Bamboo Shoots, Salty-Sweet & Perfect over Rice 🍚[ENG SUB]
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- Опубликовано: 30 июл 2024
- Hey there, welcome to Peace And Yummy's Vegan Kitchen DIY! We're diving into the Year of the Dragon 2024, and this is our second episode in the Golden Dragon New Year's Feast series. Today, Rachel's here to guide you through making a vegan New Year's dish that's not only tasty and unique but also packs a healthful punch - Vegan "Pork Belly" with Pickled Greens and Bamboo. 👏
The star of this show? Our rich, aromatic braise sauce, featuring a lineup of all-vegan spices like star anise, bay leaves, ginger, and rock sugar, layering up those flavors and sending delightful aromas your way. 👃
Next up, the pickled greens - a standout with their unique sour and salty flavor, made from the stems and leaves of snow mustard or other mustard varieties, salted and dried to perfection, adding that appetite-boosting punch along with a nice dose of vitamins and minerals. 😋
Don't overlook our supporting star - bamboo shoots, sliced thin and tender, blanched first to cut the sour, then stir-fried with minced ginger and cooked alongside shiitake mushrooms and their soaking water for an unbeatable flavor. 😍
Ever heard about a vegan ingredient that's just like pork belly? That's japanese dried wheat gluten roll for you, with a texture so chewy and a knack for soaking up that sauce, you'll forget it's not meat. 🤤
Whipping up this dish is a piece of cake. Just watch our video from start to finish, follow our steps, and you're all set to impress with a full-flavored vegan New Year's dish that'll wow your friends and family. 👍
Join us to explore the joys of vegan cooking. Wishing everyone a joyous New Year and a prosperous Year of the Dragon! 🎉
Remember to hit that like, share, and subscribe button, and ring the notification bell to stay updated. See you in the next video, goodbye! 👋
--💌 Exciting Chapters 💌--
00:00 Highlights: Year of the Dragon 2024, Golden Dragon New Year's Feast Episode 2
00:22 Introduction: Today's Vegan Cooking DIY - Vegan "Pork Belly" with Pickled Greens and Bamboo
01:57 Crafting the Braise Sauce: A symphony of vegan spices for a delicious foundation.
03:38 Preparing Bamboo Shoots & Pickled Greens: From soaking to slicing, a careful process.
04:25 Sautéing Pickled Greens: Bringing good vibes and flavors, savoring the salty deliciousness.
05:12 Cooking Vegan "Pork Belly": Merging traditional braising with vegan innovation for a cruelty-free treat.
06:20 Stir-frying Bamboo Shoots: Enhancing freshness, with ginger and mushrooms creating the perfect side.
10:11 Taste Test: Rachel and Mandy's adorable and funny tasting session.
--🤗 Support Us 🤗--
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--🥦 Vegan "Pork Belly" with Pickled Greens and Bamboo Shoots Recipe 🥦--
[Braise Sauce]:
Star Anise: 4 pieces
Bay Leaves: 4
Ginger: 4 slices
Rock Sugar: 1 tablespoon
Soy Sauce: 2 tablespoons
Vegetarian Mushroom Oyster Sauce: 1 tablespoon
Water: 200ml
Mushroom Powder: 1 teaspoon
White Pepper: to taste
Chili: 1
Five-Spice Powder: to taste
[Vegan "Pork Belly"]:
Japanese Dried Wheat Gluten Roll: 50g (Soak for 30 mins before cooking)
Dried Pickled Mustard Green: 200g (Soak for 30 mins, rinse 2-3 times, then slice before frying as shown in our video)
Olive Oil: as needed
White Sugar: 1 teaspoon
White Pepper: as needed
Perilla Oil: as needed
[Flavored Bamboo Shoots]:
Bamboo Shoots: 150g
Minced Ginger: 1 teaspoon
Dried Shiitake Mushrooms: 10g (Soak for 8+ hours before cooking)
#vegan #vegetarian #PlantBased #VeganNewYearDish #VeganCooking #HomeRecipes
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Relaxing Ballad by Alexander Nakarada | www.serpentsoundstudios.com
Music promoted by www.free-stock-music.com
Attribution 4.0 International (CC BY 4.0) 
Хобби
感恩分享喔。隨喜讚嘆推廣素食料理。也望諸衆能發茹素。戒殺與放生，更要愛護生命，包含墮胎與自殺。南無大願地藏王菩薩
您好！🌼 感謝您的祝福，我們非常贊同並支持推廣素食的理念，同時提倡愛護所有生命。🌱讓我們一同為推廣素食及愛護生命而努力！🙏請繼續關注我們@PeaceAndYummy頻道，更多精彩的素食食譜等待著您喔！💚
平安 吉祥
您好！🌼 感謝您的祝福，祝您平安喜樂🌟
半夜看肚子餓了❤❤❤
這種筍絲不是只有泡水，還要煮過把筍子的醃製味去除，在瀝水鍋子放油，這二種都是要油多在放在鍋子裡面加上鹽，跟調味料加水淹過食材現用大火煮滾了在轉成中小火慢燒到湯汁要入味起鍋前滴上少許香油拌勻起鍋就可以了
謝謝您精闢的回覆，真的超級內行！因為拍攝有時間限制，我們有測試過這樣吃起來也很美味喔
植物類的銅鑼燒和植物類的車輪餅怎么做
兩位台語開始輪輪轉囉😂
哈囉😊我們真高興您的留言，台語確實讓節目增添了不少親切感和樂趣！😄
蔓蔓，有沒有 好一點啊！😢
您好！🌸 感謝您的關心，蔓蔓的手已經拆完線了不用太擔心哦！🩹😌請繼續關注我們@PeaceAndYummy頻道，還有更多美味的素食食譜等著您哦！
月柱葉去那買
月桂葉可以在中藥行、南北雜貨、食品行等都可以買到喔
零秋零，感覺您和日本有關係，舉止優雅，又為什麼您的素食基礎很深根，可以了解嗎？
外表是很像三層肉沒錯啦，但肉有油花欸，這個應該是無論如何都無法複製的吧🤔
確實，但這樣吃很不負擔又清爽，歡迎試做看看喔
Hi我是kimi姐姐
您好，記得按讚訂閱分享還有開啟小鈴鐺喔
不要唸哨話
您好！🌟 非常感謝您的留言，請繼續關注我們@PeaceAndYummy頻道，我們將帶來更多精彩的素食食譜與大家分享！💕
Bad. Cooking
你們的台語很不標準用國語講好嗎 讓我聽了咪咪呼呼
剛好秋零近期在迷台語劇，認真學講台語，可惜效果不佳，會好好改進的，請繼續支持我們的頻道喔