Simpol Beef & Cabbage Stir-fry Recipe | SIMPOL | CHEF TATUNG
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- Опубликовано: 6 окт 2022
- Streetfood ba ang hanap niyo? Roadtrip tayo sa Pangasinan as you enjoy their famous PIGAR-PIGAR! Very #simpol stir-fry beef & cabbage recipe right at your home! Tikman na ang #madali-cious recipe na ito!
Ingredients
400g - Beef sirloin
4 tbsp - Soy sauce
2 tbsp - Oyster sauce
Salt & Black pepper
1 pc - White onion
½ pc - Cabbage
Dip:
Fish sauce with calamansi & chili
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Gagayahin ko Yan chef. Thanks
Wow ang sarap naman nyan sarap talaga kapag carabao.. Sana makapanood naman ako ng simpol way ng bicol express idol yummy talaga yun lalo na sa bahaw..
Thank you Sir. I'll try it.
Hi Chef ..this looks Yummy..Iove it.. 💖💖💖 simpol👍👍👍
Ang sarap! 😋😋
Chef...thanks again for another delicious and simpol recipe!!! Added some leftover minced carrots and it came out yummy and colorful. Excited to visit Lore bgc soon. More power!!!
Looks soooo delicious 😋💓
I tried it its really good ❤
Yummy po tlga ang carabao meat..gingawa din po nming tapa☺️
Sarap po nyan Chef
Another idea for my small tindahan salamat po chef bless u ❤️
Happy cooking! 😁
Yes talaga eat your veggies para healthy thank's for sharing chef so SIMPOL
Stay healthy! ☺️
Wow ito Ang gusto kong lutuin sa bahay.tas pulutan..hahaha thanks uli chef simpol..d best ka❤️❤️❤️
Hehe pwedeng pwede! ☺️
Yummy 🤤
Simpol‼️😊❤️
sarap
Pigar- pigar very popular
Super yummy
Salamat sa mga recipe’s chef simpol ng luto ako ng beef with cabbage yummy kahit yung luto hindi perfect 👍
Salamat din sa patuloy na pag suporta at panonood sa ating mga cooking recipe! Happy cooking!
Korek ka chef. Literally is deep fried talaga si unseasoned carabeef. Pero thats almost good chef. Yummmm chef.. parang gusto ko mag pigarpigar bukas
Wow try ko talaga soon
Give this a try. 😁
Looks yummy Chef!😋
Simpol to prepare too! 🤗
Sarap.
Try mo na ka-Simpol!
Wow
From Pangasinan po si hubby ko. Isu-surprise ko sya nito .
Ma iinlove lalo si hubby mo nyan sis
Waaahhh namis ko bigla chef ang pigar pigar.. katakam tlga.. fr. Villasis, pangasinan
Luto na, madali lang ito! 😁
thanks for the recipe from Marinduque
Hope you enjoy
Yummy :)
Looks yummy food
Try this recipe at home. 🤗
Sukiyaki cut ang gamitin ko. Kasi yun available sa alfamart hehr
Pa-request po ng recipe ng bopis. Sana yung may kangkong
PIGAR PIGAR!!!!!!!
Chef di ko ma add yung photo ☺️ Thank you po sa recipe! Ang sarap 💗
Teknik po dyan,habang mainit pa ung mantika hanguin na yung karne at gulay para hindi masyadong kumapit ung mantika.
Pede po b to lagyan ng bell peppers? Parang ang sarap ng itsura😋
This guy speaking like 4 different languages at once.
Love it!
My favorite language is Food!!
Lmao😂
Thanks for watching.
Sakto my repolyo pako sa bahay, then nagpabili ako ng worth 100 pesos na karne ng baka hehehe Thank you sa recipe, taga pagasinan ako pero diko pa na try mag luto nito😅
So how is it? Hope you like it! Thanks for watching.
Nakakatuwa naman yung presyong ginto na onions mo chef 🤣
Totoo, diba? Hehehe
😝😝
Baon na sa Lunes ng mga bagets yan Chef. Hehe. Mas mura pa naman Beef ngayon hahaha
Correct! Gamitin kung ano mura diba and make it delicious. 🙂
Hello po chef! Pwede po ba pa request ng easy version ng bouillabaisse recipe?childhood memories ko po kc ang bouillabaisse dahil madalas lutuin ng lola ko pag weekends. Thank you po and God bless!😊😊
I will need to know more about that tapos sige try ko. ☺️
@@ChefTatung thanks chef!😊
Okay lang ba na sliced chicken fillet po ang gamitin?
I’m thinking of what in the inside of my ref to cook for lunch I have only cabbage and beef. So Im looking for recipe this was i got “Perfect, simple, delicious”.
Your go-to cooking site! Thanks for watching. Please subscribe to this channel! See you!
There was a time when binabawal ang carabao meat because these beloved domesticated " workhorse " of an animal was the main helper for a farmer plowing the rice field. Now that Filipinos 100% imports its rice staple , the water buffalo has become redundant. In Italy they value the carabao or buffalo that it's illegal to butcher it unless it has outlived its usefulness. Its milk is used to make Mozzarella cheese , Parmigiano Regiano or Parmesan cheese , which is highly regulated by the government . It is not Parmesan if not made of buffalo milk. The milk of buffalo is most delicious, high fat content and healthy , pastured eating grass , meats are low in cholesterol and taste delicious . They are not enclosed in industrialized American ranches fed antibiotics and hormones for fattening and bulking them up for larger heavier meat/weight. I only purchase mozzarella and parmesan cheese made of buffalo (carabao) milk from Italy because Italians love and treasure those animals . Why don't the Philippine government support the carabao dairy industry 😒?
Meron po dito sa nueva ecija , science city of muñoz, Philippine carabao center milka krem. All carabao milk cheese etc.
@@groundsilence4348sa clsu ba yan?
Chef tanung, question po sa beef. Other than Sirloin anong cut ng beef pwede gamitin yung di mo masyado makunat?
Walang specific part basta manipis yung cuts
Nice recipe delicious, new subscribe here, hope to stay connection 👍
Hi there
For your Info lng po
Ang meaning ng Pigar ay Baliktad
Pag pigar-Pigar (Bali-baliktad)
Pero pwede rin yong Halo halo, kasi nga hinahalo
Stir or halo 😋
Bat chef ikaw nagluluto ambilis apakasimpol ung iba apakadaming galaw..hahhaha
Ahhaha simpol eh
"presyong ginto na white onion" 🤣
Diba? Hehehe
Walang sibuyas na pute po Dito 😭🤣
The root word of pigar pigar in Pangasinan is PIGAR meaning "turn it over" so you have to stir and stir to turn it over. LOL
Yes po, baliktarin... so pigar-pigar means balibaliktarin
Breasedbeef
Pang syudad hinde pang probinsya????????? Talaga?