Beef & Mushroom Salpicao Recipe | SIMPOL | CHEF TATUNG

Ang inyong favorite resto dish, gawin natin at home! With this #simpol version of BEEF & MUSHROOM SALPICAO, hindi na kayo lalayo for this comfort dish! Try mo na!
Ingredients:
Oil for sauteing
300g - Beef sirloin (thin cut)
4 tbsp - Soy sauce
12 Cloves - garlic
3 tbsp - Butter
2 tbsp - Oyster sauce
½ cup - Button mushroom
1 tbsp - White sugar
1 tsp - Paprika
1 tbsp worcestershire
Freshly cracked black pepper
Garnish:
Sliced fried Garlic
Fresh parsley
Butter corn & carrot
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[@gierizardonosmas7938]

Yummy 😋 beef and mushroom salpicao .

[@mind_in_repose_now1256]

I love your simple recipes. So easy to follow. I just bought your books and 1 apron from Lazada a few minutes ago Chef for my family in the Philippines. More recipes to come. I am an OFW in Myanmar and I encourage you to discover Burmese noodles because they are so good.

[@ChefTatung]

Wonderful! Glad you like them! Keep safe and God bless.

[@belgianpanda4017]

😊👍👍👍👍👍 thanks for making this simpol!

[@lowellhalibas2861]

Kalami ana

[@noelenriquez8535]

Wow! This is another simpol and special dish. The whole mushroom and garlic is a nice touch. And yes, this will be great with good bread. Thanks for sharing, Chef! Cheers!

[@ChefTatung]

Oh yes! Thank you so much. Hope you enjoy.

[@missgeevlogs8594]

sarap chef

[@francisserenas1347]

Sarap

[@spanish_regime_4hundred363]

Good morning, chef! I certainly love all of your recipes. I’ll have this for dinner tonight. This will be perfect over a bed of turmeric quinoa. Tfs. Tc.

[@ChefTatung]

Good idea!

[@potpot4]

Love it i like simple

[@ChefTatung]

Glad you like it! Thank you.

[@Silent-vm3dm]

Thank you sir. lately been copying your recipes and it turned out so well..

[@luciauncad9273]

Thank you chef Galing👏👏👏

[@ChefTatung]

My pleasure.

[@jayadama1301]

Beef and mushroom salpicao yummy

[@ChefTatung]

Thank you so much.

[@dorys4584]

Mushrooms palang so sarap na😋

[@ChefTatung]

Indeed masarap.

[@belindaapo4422]

Sarap nito! Tried it already at walang natira. Pati bawang kinain!

[@ChefTatung]

Great to hear that! Amazing.

[@user-db1um2eg4j]

❤❤❤

[@henryespiridion3316]

Yummy & simple Chef Tatung, nakaka gutom.

[@ChefTatung]

Thanks!

[@stoltuberhehe123]

malapit na mag 1M subs

[@ChefTatung]

Road to 1M! Thanks j a! Happy cooking.

[@glendamontero1827]

Yummy chef, but why did you put sugar in the list of ingredients, but you didn’t add it on the dish?

[@cristinaf.santos7907]

Yummy

[@ChefTatung]

It was

[@roelnares8045]

Nasasanay na mga Bagets sa Simpol baon tips Chef. Hahaha.

[@ChefTatung]

Wow! Happy to hear that! Glad you like it. Happy cooking.

[@sofiadelmundo6428]

Masarap din po yan sa pasta

[@ChefTatung]

Whoa! Very good idea! I appreciate the tip. I will give that idea a try!

[@bhelthanihurma]

Sir ayuda naman pi kahit 2kaldero for lugaw pares at 2kawali fried rice big wok and for fried egg wok please solo parent from cabuyao po

[@sarahpatriciacalma8174]

pwede ko bang gawen salpicao using left over steak❓

[@ChefTatung]

I think so. Kaso baka kumunat na sya dahil nailuto na sya at nalamigan na.

[@anaco5925]

Can the beef be substituted with pork? And which good part should it be?

[@jaysonaarontan8752]

Yes pwede kasim or lomo

[@ChefTatung]

Yes. Use tenderloin or sirloin.

[@johnelperez8673]

Beef sapicao di pa mas ok pag may red wine liquid seasoning worscestershire oyster sauce garlic

[@josebalmores7591]

Did you say sirloin or tenderloin?

[@ChefTatung]

Tenderloin. Good quality sirloin will do