I have a recipe for you! It's for a Brazilian treat, brigadeiros. It is very simple and a dessert. for 8 servings 1 tablespoon butter 14 oz sweetened condensed milk(395 g) ¼ cup cocoa powder(30 g) 1 cup chocolate sprinkle(160 g), as needed In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through. Pour onto a greased plate, then let the plate chill for 1 hour. Pick up a few pieces of the chilled brigadeiro with a spoon and then shape and roll the chilled mixture into small balls with ur hands. **Make sure to put butter or other type of grease on your hands so it doesn't stick** Roll the balls in chocolate sprinkles. Enjoy! 😄
Kay, this looks delicious! I bet that sauce would taste amazing with anything. I'd love to see you make a lemon meringue pie sometime! 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch ¼ teaspoon salt 1 ½ cups water 2 lemons, juiced and zested 2 tablespoons butter 4 egg yolks, beaten 1 (9 inch) pie crust, baked 4 egg whites 6 tablespoons white sugar Preheat the oven to 350 degrees F (175 degrees C). To make the filling: Whisk 1 cup sugar, flour, cornstarch, and salt together in a medium saucepan; stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat; pour filling into baked pastry shell. To make the meringue: Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Spread meringue over pie filling, sealing the edges at the crust. Bake in preheated oven until meringue is golden brown, about 10 minutes.
Allergies in the USA have been horrible this year! I'm sorry to hear you're dealing with hay fever, but it's great to see such a recent video from you, Kay! Keep up the great work :)
We Love you Kay, My friend Dan joined in today, hes a food critic and he says you are an absolute REVOLUTIONARY. Ground greaking techniques for our generation, he loves you. Keep it up Kay!
This looked like a proper special meal. I do prefer dishes like this the other way round though, with the sauce in the chicken and then the chicken wrapped around the bacon, but each to their own and that lot. There's nothing worse than the hayfever. I remember one year I couldn't stop sneezing. The sneezing was actually really strong and not nice and at one point I sneezed loads of mucus right in to my hand. It was all yellowish with small red lumps in it and smelled a bit like new post-it notes. I scraped about half a pint of the stuff off into a jam jar and I now use use it as glue for sealing envelopes shut and sticking reminders to my fridge. Fumbs up.
Really nice chicken bacon, I rushed to cook it when I was younger, really good memories in the school. love your recipes Kay! Hello Kay I love your videos I'm from Spain always enjoying your videos, could you please make this recipe my mother does, thank you, love your videos Valencian oven rice Meat: pork rib, sausage n black pudding 3 cup of rice 8 cup of water 1. Fry the meat in a pan with oil 2. Add tomato, fry it more time 3. Add water to the pan and let it boil 4. Add boiled chickpeas 5. Add some salt and safron Later put rice in and put in the oven for 20-25 min until it's done at 250C
This looks delicious but I am sure it is way too spicy for me and many other people. Not everyone can take the heat. She should put a warning in the title next time she goes crazy with the spice.
Kay.... My wife and I seriously love you. That being said, please, please, please Collab with Ken! Ken loves you too! Seriously! Please Kay, Collab with Ken! Everyone wants it. Literally everyone. You are a treasure and Ken and dein think so too
Hi Kay! I want to leave a recipe request here, hope you will see it! It's super easy and it can't go wrong but is also very tasty! You can call it egg slices, its common to make for breakfast in some european countries. You will just need: 4 old or dry slices of bread 2 eggs 1 cup of milk Some margarine for the pan (+ whatever you have for topping) Put the milk and eggs in a bowl to mix all together. Then you can put the slices of bread in to soak from both sides (around 1 minute for each slice to absorb the mixture) Put in the pan some margarine to melt (one spoon is enough) and place carefully the slices. Turn each side when the down side is golden brown. Its ready! Top it with whatever you have (cinnamon, honey, sugar or any creme or syrop) Cant wait for your next videos, take care!
I am from Greece, we make it too. In French tho if you say I would like a toast they give you a simple bread.. So in every country its a different name
Hi Kay, why do you put the food up to your mouth for a taste test but you don't actually taste it. You always put the food up to your mouth and then it cuts away to Lee trying the food instead. You never used to do that until more recently
Hi Kay, I'd love to give this recipe a go, but you haven't told us what the sauce is! I know I need to add basil and parsley into it, but what is it?? Cheers!
I don't know why, but I expected the oofah doofah to contain some carriots. Thank you Kay, for sharing your recipes & experience with us! Wish you the best! ❤
Michigan Low Budget Meal: Ingredients needed: Noodles, spam, Canned corn Boil noodles and corn Fry spam on skillet Mix together once all cooked and bone apple teeth, you got yourself a good meal all day ‘er day
That looked amazing, nice one Kay. We always say doofer in my house when we can't remember the name of something, so I knew exactly what an oofer doofer is 😁 Do you take any meds for your hayfever? My hubby suffers with it, and as well as antihistamines he also uses a nasal spray, it does help.
Mid cook isn't a problem. That's only if it's being stored. If you want to pretend you know what you're talking about, I advise using Google FIRST, to confirm that you actually know what you're talking about. While it's not a prime example of food prep, she's technically doing everything right in her prep. So ner nicky ner ner.
Hope you feel better soon. I have the same issues. Have to prop up my head when I sleep or I can't breath. Also moving around feels like running a marathon. Anyways talk to you later. Feel better soon. 🤧🤒🤕😷
@@KaysCooking it’s a horrible name for them. I live in Ireland now and my husband calls anything he can’t remember the name of an oofer doofer so he was well pleased when he heard you say it 😂😂
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
I love the tale of the oofa-doofa, it's an instant classic. God love ya, Kay.
Lee takes 100 years to chew and finish
Poor Lad. He also is a really bad liar he just trying to make mom happy.
You and your son are just wonderful and wholesome, I love how you laugh together.
That's a rare thing
you continue to amaze me!!! the sauce, the chicken, the bacon, the baking!!!!!!!! Utterly amazing!!!!
dont lie mate
@@sarah-xx1ez lol
Huh?? 😂
I have a recipe for you!
It's for a Brazilian treat, brigadeiros. It is very simple and a dessert.
for 8 servings
1 tablespoon butter
14 oz sweetened condensed milk(395 g)
¼ cup cocoa powder(30 g)
1 cup chocolate sprinkle(160 g), as needed
In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
Pour onto a greased plate, then let the plate chill for 1 hour.
Pick up a few pieces of the chilled brigadeiro with a spoon and then
shape and roll the chilled mixture into small balls with ur hands. **Make sure to put butter or other type of grease on your hands so it doesn't stick**
Roll the balls in chocolate sprinkles.
Enjoy!
😄
Kay, this looks delicious! I bet that sauce would taste amazing with anything. I'd love to see you make a lemon meringue pie sometime!
1 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
¼ teaspoon salt
1 ½ cups water
2 lemons, juiced and zested
2 tablespoons butter
4 egg yolks, beaten
1 (9 inch) pie crust, baked
4 egg whites
6 tablespoons white sugar
Preheat the oven to 350 degrees F (175 degrees C).
To make the filling: Whisk 1 cup sugar, flour, cornstarch, and salt together in a medium saucepan; stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter.
Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat; pour filling into baked pastry shell.
To make the meringue: Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Spread meringue over pie filling, sealing the edges at the crust.
Bake in preheated oven until meringue is golden brown, about 10 minutes.
Thanks!
Allergies in the USA have been horrible this year! I'm sorry to hear you're dealing with hay fever, but it's great to see such a recent video from you, Kay!
Keep up the great work :)
Hi People Kay's back cooking again!
Looks Quality Kay, keep it up! The thumbnail makes my mouth water so much :)
Did kay say she was allergic ro air?!?! Thoughts and prayers
Air pollen
We Love you Kay, My friend Dan joined in today, hes a food critic and he says you are an absolute REVOLUTIONARY. Ground greaking techniques for our generation, he loves you. Keep it up Kay!
I'm so sorry you aren't feeling well kay i truly wish you the best. Love you kay!
thumbs up for raw bacon!👍
You bring so much joy Kay! Kepp up the good work, love from Scandinavia ❤
This looked like a proper special meal. I do prefer dishes like this the other way round though, with the sauce in the chicken and then the chicken wrapped around the bacon, but each to their own and that lot.
There's nothing worse than the hayfever. I remember one year I couldn't stop sneezing. The sneezing was actually really strong and not nice and at one point I sneezed loads of mucus right in to my hand. It was all yellowish with small red lumps in it and smelled a bit like new post-it notes. I scraped about half a pint of the stuff off into a jam jar and I now use use it as glue for sealing envelopes shut and sticking reminders to my fridge.
Fumbs up.
Dude.🤢
Hey Kay, what happened to all your videos from 5 and 6 years ago?
Hopefully deleted
@@KaysCooking they were, but why?
Just tried this. Scrumptious!
Should I boil the bacon before adding it, Kay ?
No, it's only minced meat that should be washed and boiled before use 🤤
You're welcome 🤗
Kay is there any way to put the camera further back so u can show more of the hob?
I try and do my best
OMG, I love you and your channel, Kay. You are the real deal. Much love and best wishes from Louisiana, where we eat anything!! :D Keep on cookin'!
Cooked chicken and raw bacon what a lovely combo - delicate substance to the tongue
Eh, the bacon's been smoked. Probably won't die.
Oh please. Lee's ass was probably barfing out parasites all night.@@Field_Marshal_Emu
Hi Kay, the dish looks lovely! I’d like to make it and was wondering what the sauce ingredients were?
It was mushrooms and cream. blended
Having an air allergy this time of year is awful. Keep positive Kay!
Thanks so much
Thanks so much
Dear Kay, may God bless you 🙏
may god bless her son he gotta eat that
Nice video! Loved the intro introducing all the ingredients.
I feel for you. I have never smoked but I have a smokers cough from all the wildfires here in northern Canada. I have it since late April.
Really nice chicken bacon, I rushed to cook it when I was younger, really good memories in the school. love your recipes Kay!
Hello Kay I love your videos I'm from Spain always enjoying your videos, could you please make this recipe my mother does, thank you, love your videos
Valencian oven rice
Meat: pork rib, sausage n black pudding
3 cup of rice 8 cup of water
1. Fry the meat in a pan with oil
2. Add tomato, fry it more time
3. Add water to the pan and let it boil
4. Add boiled chickpeas
5. Add some salt and safron
Later put rice in and put in the oven for 20-25 min until it's done at 250C
Yes Kays that's lovely recipe ❤ hope you have a wonderful day
@@puasoave you too lad
I’ve been more experimental with my meals lately so definitely trying!
I’m watching in the kitchen slicing and dicing. So nice to be watching Kay ❤
Kay, how can i get a personal message from you?
Personal messages cost
What's the correct pronunciation: basil or basil?
Its they same
Kay you are the light of my life! 💕
Thanks so much you are so kind
I would love to see a video of you prepping for a video, including the shopping haha
I love seeing someone about to cook something look so disheartened before they even begin.
Thank you so much Kay! Followed your video to make something for my husband and he loved it!
S Tier Unintentional ASMR from Kay at the start of the video lol, unexpected.
I hope you're doing well Kay and please smile more, it really suits you! 😊
Lovely job, Kay! Can i make this without hunnyons? Currently I dont have any on hand, but would love to try this!
Its your choice
hi kay. seems a bit too spicy for me but it’s nice to see lee enjoyed. here’s hoping his stomach is alright. cheers!
This looks delicious but I am sure it is way too spicy for me and many other people. Not everyone can take the heat. She should put a warning in the title next time she goes crazy with the spice.
Kay.... My wife and I seriously love you. That being said, please, please, please Collab with Ken! Ken loves you too! Seriously! Please Kay, Collab with Ken! Everyone wants it. Literally everyone. You are a treasure and Ken and dein think so too
He's probably in China and I'm near Manchester so there's no chance
that is one of the most legendary thumbnails ive ever seen, bravo Kay
Thanks so much
Have you ever made your own hash browns?
Yes I have
This is like a dish called Hunter's Chicken
Hello sweet Kay - Hope you feel better soon !! Much love from South Africa !! Anita and Wylde 🤩🤩
Thanks so much hope you are well
looks absolutely lovely, cant wait to make this one soon!!
Profesional school lunch lady
Kay, your camera is to close, you need to zoom out so we can see what ur doing.
I've always found that sauce is the best sauce
Hi Kay! I want to leave a recipe request here, hope you will see it!
It's super easy and it can't go wrong but is also very tasty!
You can call it egg slices, its common to make for breakfast in some european countries.
You will just need:
4 old or dry slices of bread
2 eggs
1 cup of milk
Some margarine for the pan
(+ whatever you have for topping)
Put the milk and eggs in a bowl to mix all together.
Then you can put the slices of bread in to soak from both sides (around 1 minute for each slice to
absorb the mixture)
Put in the pan some margarine to melt (one spoon is enough) and place carefully the slices.
Turn each side when the down side is golden brown.
Its ready! Top it with whatever you have (cinnamon, honey, sugar or any creme or syrop)
Cant wait for your next videos, take care!
lmao, thats called French toast in English...... "Pain D'oré" in french. You eat that with maple syrup it is gorgeous.
@@JeeFLaV_Qc Yes I have heard too, also in many other countries, in Poland I have heard they eat it with ketchup
I am from Greece, we make it too. In French tho if you say I would like a toast they give you a simple bread.. So in every country its a different name
@@JeeFLaV_Qc Yep. French toast or gypsy toast or Scottish toast.
@@matthewhopkins666 LOL do your research man.... juust google it
never change kay, never change
I won't thanks
thank you for the recipe kay!
I'M AN OOFAH-DOOFAH YEAH🎶🎶
YOU'RE AN OOFAH-DOOFAH YEAH 🎶🎶
Sorry to hear about the hay fever kay. Always love your videos, keep positive. ❤️
@@KaysCooking I’m very sorry about that, I’ve updated the comment.
@@SassyWhistleblower thanks so much
As you can see, this is another Masterpiece 👌🏽
Your a treasure Kay. Never change ♥️
I won't thanks so much
Hi Kay, why do you put the food up to your mouth for a taste test but you don't actually taste it. You always put the food up to your mouth and then it cuts away to Lee trying the food instead. You never used to do that until more recently
Bit of fun
looks good. but apparently cross contamination doesn’t exist with kay
The thumbnail was giving
Looks like "Hills have eyes" style of cooking 🤦♂️😬🤦♂️
LMAO 😅
Looks good, Kay! Are you going to have a go at the Coronation Quiche? That would be fun!
And if you don't want to use Oofa doofa, you've got thingymajig, and whatsamadoodle
Not heard them for years
The honey-yuns really made that dish
I hope you didn't put raw bacon round cooked chicken, watching it now
Made my day! Thank you Kay I’m going to try to make this!
Sorry to hear you are feeling under the weather, I hope you feel better soon!
Hi Kay, I'd love to give this recipe a go, but you haven't told us what the sauce is! I know I need to add basil and parsley into it, but what is it?? Cheers!
It was mushrooms and cream blended
Kay! Thank you for this recipe
Your welcome
this looks amazing, going to put on my Christmas recipe list, thanks Kay!
No problem
I need to know what is the sauce????
Cream and mushrooms blended
Love your videos Kay xx keep it up
Hope your day is well Kay
Wow this looks lovely!!!!
Looks delicious! Ever thought of cooking any Swedish meals?
I'm struggling with asthma and hay fever this year even though it's been a long term problem. I hope you can get on top of it.
I deal with hay fever, too, Kay. It's been rough here in the US, as well.
Never give up Kay, you’re doing well, hope the hay fever settled down quickly
Hey Kay, I really think you should zoom your camera out really far that way we can see everything the whole picture would be nice
No way, i just got here 11 mins after you post! Thanks sweetheart!
Thanks
I don't know why, but I expected the oofah doofah to contain some carriots.
Thank you Kay, for sharing your recipes & experience with us! Wish you the best! ❤
Hope you feel better soon love. Look after you X
What is the sauce Kay?
Cream and mushrooms blended
@@KaysCooking thank you,x
Just discovered your channel. Love it! Keep rocking, Kay!
Michigan Low Budget Meal:
Ingredients needed:
Noodles, spam, Canned corn
Boil noodles and corn
Fry spam on skillet
Mix together once all cooked and bone apple teeth, you got yourself a good meal all day ‘er day
That looked amazing, nice one Kay. We always say doofer in my house when we can't remember the name of something, so I knew exactly what an oofer doofer is 😁
Do you take any meds for your hayfever? My hubby suffers with it, and as well as antihistamines he also uses a nasal spray, it does help.
Yes I do dr gave me some
@@KaysCooking That's good, hopefully you will feel better soon 😊
Chewy bacon! Kay, what were you thinking?❤
I just like she is just ignoring all the hates and uploads another video instead
Are you a hater
@@KaysCooking Nope
Oh no, do not ever, put cooked meat with raw meat, unless you want food poisoning. Please,
If you then put it in an oven what does it matter
@@yannickvanlaatum7914right it only matters when storing it. If its being cooked to temp its okay to do so
dude the show must go on 🧑🍳
Mid cook isn't a problem. That's only if it's being stored.
If you want to pretend you know what you're talking about, I advise using Google FIRST, to confirm that you actually know what you're talking about.
While it's not a prime example of food prep, she's technically doing everything right in her prep. So ner nicky ner ner.
@@ExtraNope 😂
I Def want to try this Kay thanks for loading this recipe😊
What was in the sauce darlin?
Mayo, ketchup, dried basil and parsley.
Wow kay that looks really good i cant wait to make it for my kids. im excited to try it 😘😘
Hope they like it
Let’s go Kay 🫡💪
Are you gonna make coronation quiche Kay?
You will have to wait and see secret
What was the sauce, how did you make it?
Cream and mushrooms blended
My mate Knumb Nuts loves your cooking, you'll have dedicate a meal to him he's called Max.
I don't mention names on my channel
As a long term sufferer of an air allergy THANK YOU ❤
Thanks so much
Hope you feel better soon. I have the same issues. Have to prop up my head when I sleep or I can't breath. Also moving around feels like running a marathon. Anyways talk to you later. Feel better soon. 🤧🤒🤕😷
Luv you lots kay, always a smashing video every time!. Hope ye feel better soon, all my love Morag E. Goul.
Thanks so much so kind
I’m from Wakey and as a kid I remember my mum and her sisters calling sanitary towels ‘doofers’ 😂
Oh ok
@@KaysCooking it’s a horrible name for them. I live in Ireland now and my husband calls anything he can’t remember the name of an oofer doofer so he was well pleased when he heard you say it 😂😂
Keep it up kay! Love following these videos :)
Asthma sucks... sorry to hear. All the best ma'am.
Yes it does thanks
amazing dish don't let these haters get to you, love your videos!!!