No Bake Pumpkin Cheesecake Recipe
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- Опубликовано: 12 сен 2022
- You will be amazed at the delicious desserts you can make with pumpkin! These recipes are super easy to make with 5 minutes work!
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Recipe Here:
No Bake Pumpkin Cheesecake
Cookie Crust
2 cups (200g) cookie crumbs* (gingersnap are great)
1/4 teaspoon each: ground ginger and ground cinnamon
6 Tablespoons (85g) unsalted butter, melted
1/4 cup (50g) granulated sugar or brown sugar (packed)
Cheesecake
two 8-ounce blocks (450g) full-fat cream cheese, softened to room temperature
1 cup (227g) pumpkin puree*
3/4 cup (90g) confectioners’ sugar
1/4 cup (50g) brown sugar
1 teaspoon pure vanilla extract
2 teaspoons pumpkin pie spice*
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 container whipped topping
Optional Toppings
Whipped Cream or Topping and/or Salted Caramel Sauce
Crust Stir the gingersnap crust ingredients together. Pour into a 9-inch or 10-inch springform pan and pack in very tightly. Freeze for 10-20 minutes as you prepare the filling.
Filling Beat the cream cheese on medium speed until perfectly smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the pumpkin, confectioners’ sugar, and brown sugar and beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed to help combine. Add the vanilla extract, pumpkin pie spice, cinnamon, and salt and beat until combined, creamy, and smooth. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.
Fold the whipped cream into the cheesecake filling until combined
Remove crust from the freezer and spread filling into crust. Use an offset spatula to smooth down the top.
Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 8 hours and up to 2 days. For best results, at least 12 hours is best. I chill mine overnight. The longer refrigerated, the nicer the no-bake cheesecake will set up.
Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean between each slice.
Serve cheesecake with optional toppings. Cover and store leftover cheesecake in the refrigerator for up to 5 days.
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Хобби
Watch Next: Four 4 Ingredient Recipes Using Canned Biscuits!
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Just now finished making this and all I can say is WOW! Came out delicious. No need to change or add anything.
I like making these no bakes cheesecakes in individual glass wine glasses, canning jars, sundae dishes. I just throw them together. So yummy.
I just posted this on my community tab Thank you. I have made a lot of your wonderful recipes. I love your cookbooks too because they are easy t follow.
Awesome! Thank you! I'm hope your doing better after your accident! I realized you haven't been showing up on my feed! Off to see if I got unsubbed!
This looks scrumptious! Thank you!
I didn’t watch it all and just put all the ingredients together. Came out ok 🤣 but it was so tasty and better than waiting for the oven or last minuet. Can let it sit and that’s it! Thanks!
Thank you for sharing the recipe.
I made a practice one to take to thanksgiving and it’s so yummy! Thank you!
This is an ABSOLUTE YES! OMG! 😋
Can't wait to try this! 😍❤️
This looks Wonderful and easy. I'm making this today! Thank You Sweetheart. Much Love and Appreciation ♡♡♡
So comforting to watch this
Looks delicious thinking of making it for Easter
Wow! Yummy! 😋
Love this! I'm going to try this with some plant based cream cheese and coconut whipped cream as I have a family history of Cancer and need to avoid the estrogen and BLV in dairy. Thanks for posting
Thank you I'm making this for Thanksgiving! 🙌
Oh yeah !😊
Double yumm!! 🤗
I love cheesecake!
This recipe looks ahhh-mazing!
I can’t wait to make it! But what kind of cookies do you use??
Oh my goodness!!!
Looks so yummy 😋
How many ounces for the container of Whipping Cream?
Thanks
Just made this. So far it’s delicious. Can’t wait till tomorrow 😊
Happy Thanksgiving 🦃🍁🍽
Happy holidays!
This is DELICIOUS
TysVm for sharing ❤️
My mouth is watering. Lol
💕💕🙏🏼🙏🏼🙏🏼💕💕yum!!
DELICIOUS 😋
Thank you 😋
For anyone thinking of making this, I would personally add a bit more sugar than the recipe states if you’re going for the classic cheesecake flavor.
I followed the directions down to the gram and it tasted great, but it was more like a pumpkin-flavored cream cheese spread than a cheesecake. Went amazing on a bagel though!
Where did you get measurements for the ingredients?
Mine came out perfect just the way the recipe calls for.
@@binnieray3239it’s in the description
😋😋😋🥰
How many grams is 1 container of whipped cream?
I need to make this cause Philadelphia cream cheese sold this but I have never found it again
👍💞
Is it pumpkin puree or 100% pure pumpkin?
Can I use LIGHT brown sugar instead of brown sugar?
Yes
How much of everything ?
t's in the description.
The grahams are already sweetened ...... why add more sugar?
Not sweet enough.
Doe it stay firm at room temperature?Thx for not using cool whip!🤣
Maybe I missed it but during the whole presentation never once did I see how much of anything was mixed together. No one scoop of this or ounces of that. Seems like a great receipe but no measurements for anything.
The entire recipe is in the description box. 🙃🙂
@@grammygram7551 Ok. Thank you.
@@mialyons8698 Your welcom🙂
The measurements are in the thumbnail.
It’s on there at the top each ingredient and how much
Need measurements please
There under the video...Hope you find em...It sure looks good !!!!
Where is the recipe ?
In the description as always.
Where are the measurements ?
In the description as always.
Oh no they used the interim on hold music that is used by government and healthcare agencies. Hope someone picks up the line.
I am watching you don’t telling us how much ingredients you are using?
What's the point of showing how to make something without measurements????
In the description as always.
Too many ingredients