Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes
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- Опубликовано: 3 окт 2024
- Martha Stewart shares the recipe for her festive and delicious pumpkin cheesecake, complete with a dazzling two-toned effect that swirls a cream cheese filling with a pumpkin puree. And nothing pairs better with a pumpkin cheesecake than a crust made from scratch using finely ground graham cracker crust. Plus, Martha shows us a super simple method for making a cheesecake by creating a Bain Marie effect in a roasting pan.
Pumpkin Cheesecake (Full Recipe):
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Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes
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I love how short and concise Martha's tutorials are.
Most youtubers would make a video at least 10 minutes just to cover the same process.
You can tell Martha has been teaching for years.
She teaches very simply, very much to the point, and covers every bullet point of how to do this cheese cake in an accurate manner.
You know she is able to teach the most unskilled person how to bake the most difficult recipe, with ease.
This is how skilled this woman really is when it comes to cooking and baking.
You get to it right away. No blah, blah, blah BS. Thank you and love videos like this.
I love Martha Stewart. She talks elegantly and clearly, and recipes are easy to understand. My cheesecake is baking. Can anyone answer my question? Do I remove from oven and rest it on the countertop? When to refrigerate?
Made this for thanksgiving dessert and everyone loved it !
Thank you once again for making a simple, easy delicious recipe that doesn`t require ridiculously hard to find or expensive ingredients or makes enough for 200 reasonable adult sized appetites. This is just right for my dinner party of 12.
Thank You Martha, I'm trying this. Your Wonderful ! Again I Thank You For Sharing, You Explain Every Step, You Are A Inspiration ,Your Such A Beautiful And Gracious Teacher . Thank You ,I'm So Grateful .💜Theresa ❤
It's always nice to find a new pumpkin recipe just in time for the holidays. Thanks, Martha!
Someone said the hardest part of making a cheesecake is waiting for it to chill thoroughly. I have found that the really hard part is preventing the cheesecake from cracking while baking. The best way to avoid this highly annoying problem is to make absolutely certain the batter is completely mixed, meaning that there are no clumps of ingredients in the batter, no air pockets, nothing but homogeneous filling. So, my advice is always to scrape your mixing bowl thoroughly, multiple times throughout the mixing process. Add an egg, mix, stop your mixer and scrape. Add another egg, mix, stop, scrape, etc. Taking this extra precaution will save you any disappointment. I know. I've neglected to mix and scrape thoroughly in the past and ended up with beautiful but cracked cheesecakes.
The hardest part of making a cheesecake is waiting for it to refrigerate 🤣😅 I’m impatient but it’s so worth the wait!! Very easy to make, but looks elegant 😊
As is with any cake. LOL!
Agreed, waiting is difficult... I like to make it in the evening so it’s perfect for dessert 🍮 by noon the next day🥰
Martha has really outdone herself with this great recipe.
Martha your hair always looks so beautiful! I love the color.🌺
I made this years ago… however ginger snap or Anna’s ginger cookies go PERFECT with this delicious pie!!
MARTHA!!!!!!
I am making this now.I am trying an almond flour buttery crust with slivered almonds.Yum Yum.
Stunning ! Incredible chef best in the world
I love all Martha’s recipes! Looking forward to the for Thanksgiving! She’s so beautiful!
Martha,
I made this pie for my Thanksgiving n It was a Winner!! Thanks!!!
Mouth watering recipe indeed! 🤤 Thank you for sharing 🥰
hi,thanks 💐❤
Thanks so much for sharing. Mouth watering 🥧
Sounds so good Martha ❤
Sounds delicious I love anything with pumpkin or cheesecake I love cheesecake I love anything that sweet with pumpkin
Bless you Martha. I love your shows.
Hi Eva, how are you doing?
Thank you Martha you are the best
Looks absolutely delicious! 😍😍😍
Made this last year for Canadian Thanksgiving but I used a different recipe for this from one of my Taste Of Home cookbooks.
I’ll just buy the crust but excited to make this
Ooo dear you always do great. Learn lot from you.
Also to prevent cracking I read to butter the sides of the pan I'm going to try this they say as it cooks it expands as it cools it retreats so if it's stick to the side it can cause it to crack.
Certified Gold!!!!!😎
I love this recipe, I wouldn't make my cheesecake any other way ❤
Speculous cookies make fabulous crust..can make lower carb version substitute xylitol for sugar.
Martha Stewart is amazing... obviously.
Martha, you are the best!👑 Delicious! Sweet & Lovely❣🍀😊🎶
What would fall season be without pumpkins? Yum! Thanks for sharing:)
So true! Thank you for watching! 😊
I have learned so much from Martha. Great cooking tips
Look very delicious 🤤 😋 I love different kind of cheesecake
You inspired me to try.. Thank you
Looks yummy, Ty for sharing will try...
Wonderful cake recipe 😋 will try soon 🎂
Fun, easy, popular and so divinely yummy 😋... Definitely making one this week.
Hope you enjoy! 🎃
@@MarthaStewart 🥰 thank you, I’m sure I will💖
Beautiful Martha this is going to be my dessert for Thanksgiving love it 😋😋🌷❤
I never use like pumpkin any thing so one day I so a pumpkin cake for sale for one dollar and 50 cents i said I will try and I was hooked I had to bake pumpkin cake because I wanted more and it was expensive I made my own pumpkin cake I am going to try the pumpkin late this fall at caribou coffee I love pumpkin I am here for the lesson
need lesson
Hmmm.. she looks so toasted 😉 love you!
Such a beautiful cake🍰
Beautiful cheesecake! I'm going to make it for Thanksgiving. Thank you, Martha!
When I want Pumpkin Cheesecake, then I don't just want a "swirl"!!!
Hi Bea, how are you doing?
very nice thank you
I am going to bake this. Yummy
Hi Blase, how are you doing?
Yummy 😋 Martha does it again!! So easily too🌹
Hi Nicole, how are you doing?
Oooohhhhhh Martha..! Now THIS is what I'm looking for !!! 🤗🥰🤭🤭🥰 absolutely amazing and on my Fall wish list .. ! #SimpleYetDelicious
كل ما تقدميه رائع و لذيذ .شكرا جزيلا👏👏👏👏👏😘😘😘😘
good luck martha i love you
Looks wonderful. How do you make the pumpkin mixture that you dollop on top?
Hello Arlyne! 👋 Here is the recipe: www.marthastewart.com/1100071/pumpkin-swirl-cheesecake 😊
wow showstopper cheesecake!!!
Hi Lucia, how are you doing?
B E A U tifull!!
Hi Dawn, how are you doing?
I love you
you are my favorite
Delish cheese cake!!!
Yummy 😋😋😋
Can sweet potato substitute?
احبك مارتا💕
😋
😋
😋😋😋
This looks great. However, I would not use a Bain Marie; cheesecake bakes perfectly well just in the oven.
I've baked so many cheesecakes and I've never done the water or have it cracked. Just saying not necessary
Mine isn't turning out right. I think I put too much cheesecake batter into the pumpkin, I had way too much pumpkin mix and couldn't swirl it in. It was more of a layer of cheesecake with a layer of pumpkin cheesecake. That probably wouldn't have ruined it but then I put too much water into the pan and you guessed it, it went right over the reynolds wrap and invaded my spring form. I guess I'll see how it works out after baking..... Lol cheesecake soup....
Decadent yummy cheese cake,smart reeccepi added.
😋👍🏻
👍👍
Tht lks gd
👌⚘👌⚘👌⚘
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Hi Colleen, how are you doing?
Unfortunately, this didn't turn out great for me. Followed the exact instructions but my cheesecake was more of a pudding than a cheesecake :(
Delicios,,,,,,👍💌
👍👍👍👏👏👏🙏🙏🙏❤
🎃🧀🎂🤤😋👍🏾👌🏾
Why haven't you fixed the sound on all the videos on here yet because when I share them with all of my friends they won't hear anything either
This is not terribly interesting in fact it is Dullsville personified. The spices are far too simple to create a pumpkin spice flavor nor does the color pop. I prefer full pumpkin cheesecakes with the regalia of nutmeg, ginger, cloves, allspice and cinnamon being added to something like this. I think adding orange extract to the plain part of the cheesecake then with some orange food coloring and a stronger dose of spices to the swirl... would make this a more festive and successful treat. It also would be better using a 40/60 ratio of swirl to base batter and adjusting the pumpkin accordingly.
Shut up do you make her money no. So leave comments to yourself Noone asked you or watching you for advice. Stay in your place
The reality of the rich and the poor is this: the rich invest their money and spend what is left. The poor spend their money and invest what is left
I understand the fact that tomorrow isn't promised to anyone, but investing today is a hard thing to do because I have no idea of how and where to invest in?
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Hi Ruth, how are you doing?
Do you really feel good now telling us all of that in the comment section of a Martha Stewart video
Not even 1 million subscribers has said looks like she's falling into the abyss slowly being forgotten forever maybe she should do another stent in the slammer become relative yet again.
Martha...time to retire..let some others to make money
Rofl: "best quality vanilla" @martha that would be REAL vanilla 😂
She’s referring to the “brand” of vanilla