Instant Pot Minestrone Soup
HTML-код
- Опубликовано: 22 авг 2024
- Recipe Here!: pressureluckcoo...
Minestrone Soup is essentially the Italian spin on vegetable soup, but also adds in some pasta to the mix - making it, well, perfect.
So it shouldn't come as a surprise that my take on this classic soup will ensure that it's not only loaded with flavor and packed with oodles of veggies in every bite, but that it'll also be a BREEZE to make while keeping it HEALTHY at the same time!
Due to the genius and one-pot-stop convenience of the Instant Pot, soups just don't get easier or more top notch than this one, folks!
VISIT pressureluckcoo... for MORE written recipes and easy-to-follow videos - with more always being added!
Want even more content? Please visit and “like” Pressure Luck on Facebook at / pressureluckcooking
Which is the right Instant Pot for you? Check out my Essential Products page here: pressureluckcoo....
And buy at these links below for GREAT prices!:
Instant Pot Ultra - amzn.to/2vzHT93
IP DUO Plus 60 - amzn.to/2rLLdPf
IP Smart (Bluetooth) - amzn.to/2rjwHOp
IP-DUO60 - amzn.to/2qsBDgx
IP-DUO80 - amzn.to/2qsvQY8
IP-DUO30 - amzn.to/2fKuac1
Just a suggestion that makes such a difference, put your spices in when you saute onions etc.
Janis Spencer I can’t believe he didn’t add garlic !
a trick: watch series on flixzone. Been using them for watching a lot of movies during the lockdown.
@Zion Zechariah Yup, I have been watching on flixzone} for years myself :D
Agree with you 💯 👍
@@JackieDannenberg me too. I love garlic 😋
The second recipe of yours thatI've made (first was the pot roast). This soup was SO GOOD! The whole family raved. I added about 3 cloves of minced garlic because it's my fave, but the rest was all you. Thanks so much. I've watched two videos....made two recipes....and both were AMAZING!
This is the first recipe I cooked in my new instant pot! I was sold by your enthusiasm and the fact that you use veggie Better Than Bouillon. This was the best minestrone I've ever made! And I've made a lot of minestrone! Thank you! I can't wait to try more of your recipes!
whenever I see cooking videos from western countries, I feel so lucky to be in a country where everything is available fresh and loose. You guys are habvng so much more preservatives then people in India. In India we cannot even imagine having beans and spinach coming in packets.
Anyways liked your recipe, iwill try it with all fresh stuff :)
Nothing succeeds like success...From none to done in 40min. Wow. Wonderful recipe.
I made this again but with three cheese tortellini, about a cup and a half of fresh tortellini. Followed the recipe to a tee. WOW! Turned out great! Love, love, love your recipe! Your instructions are clear and easy to follow. Thanks!
I have the sniffles and a hacking cold....I will be making this to help me feel better. However, I will be adding a teaspoon of garlic and adding the green beans, as you suggested. Gooood recipe, Jeffrey....joyce from sunny florida
i cook pasta separately and add it in the plate as i cook minestroni to serve it for 3 days as i live alone, saves time money and always have a good minestroni each day
This was so easy and so delicious. My entire family LOVED it!! We all thought it so good it's written on an old fashion recipe card and laminated to be passed down for generations. Thank you for sharing such a wonderful recipe!
I made it and it turned out absolutely WONDERFUL! Thanks for sharing. I really enjoy your videos. They are good, down to earth old-style recipes like I love!!
Seriously one of the best soup recipes ever. I’ve been eating this deliciousness for 3 days I can’t get enough of it. I’ve also shared it with a few others who are equally impressed. Yummy yummy yummy... did I say yummy?! Thank you Jeff
I was in my way to the store in a huge rush (cause I had to get to work and was running late) your notification came up on my phone i sat in the parking lot and watched your video. Ran in, grabbed all the ingredients I didn’t already ha e at home ( only a few things). Now it’s in the pot and I’m off to work. My husband will finish it off. Excited to eat when I get home.
Thanks for this, it looks amazing. I love the way you show how big the dice should be.
Hi Jeff,
Made this tonight and everyone loved it:). I took out the salt and just added a little bit more spices. Thanks so much.
we love this soup, I got an instant pot 3 yrs ago & you were the first one I found for info & recipes & I have made many of them, all of them were good! Really appreciate what you do & your dog is so cute
Back to comment on the results: I just had a small bowl for lunch. This is better than any Minestrone Soup I've ever had in my life! I did not add the pasta because the beans are enough carbs for me but I may cook some Ditalini pasta for others to add in if they want it but it really isn't needed. Your recipe is so easy and foolproof. Thanks for an absolutely amazing recipe.
I tried this recipe last night and it was so good!! I added extra jalapenos since I like my minestrone spicy and it hit the spot on this cold wintry weather! Thank you for sharing this recipe!!
Made it just as instructed, best minestrone soup I ever had....bravo!
Greetings from Ireland! First of all I would like to say that I only have one month since I bought my Instant Pot. At the beginning I only made easy recipes like yoghurt, boiled potatoes, etc., just to get familiarised with the pot, since it was very intimidating to me. Then I started looking for recipes on youtube and I must say I was shocked about what a good team you and my pot could make! Your recipes are fabulous! I only did like 4-5 of them but there will be more to come. What sets you apart from other who have Instant Pot cooking channels, is how natural and talkative you are. I love it! It's such a pleasure to watch your videos. Ok.. now I would have a question. This recipe here is amazing! I've tried it last night but mine came out too thick. Let's say immediately after cooking it was almost liquidy, but not enough. But today, because of the pasta (wich absorbed the liquid), now it has an ever more thick consistency. I might aswell say I'm eating stew now. I must add that I used a small amount of tomato piure (clearly not 28 oz like you did) and the rest of the quantity was two chopped tomatoes cans, so I can make it up (beside the other ingredients wich I used exactly how you said). Could that be the problem? Or maybe I used too much pasta? I couldn't find any of the pasta you recomended so I used shells (not mini). Anyway I did something wrong, I'm sure, but I don't know what. I'm also always having trouble converting quantities in grams and mililitres so maybe that's a cause too. Is there a way I could make the soup more liquidy? I'm looking forward for an answer, from you or from the other users. Thank you so much for your awesome recipes!!!!
Hi. Your veggie soup is the best. I put in a can of tomato soup. I loved it. It was just like Campbells. One of my favorites. I will be making it again. .
I added the spinach AFTER the soup was done. Stirred it in and the heat of the soup wilted the leaves but left them a bright green. That might be something to try! Otherwise, a great dish. Thank you, Jeff.
That's what I was thinking too, Jim!
Yup. This is a new favorite of mine.
that's what I do too
I made this for dinner tonight and it was a hit!! Thanks so much. So glad I found your channel. Also going to make your Pot Roast too!!😊 peace from Canada xx
I have made this about three or four times now and never get tired of it. Super good for you and probably the best I've ever had!
Made it. Unbelievable. So much better than on the stove. My first time using the instant pot. Thanks for a great recipe!
Love the minestrone recipe make it so easy
Your recipes and instructions are second to none. I’ll be making this today.
Thank you! Enjoy it ;)
Wow this came out perfect. I have made a bunch of your recipes and they all turn out as advertised. It’s also super helpful that you are from Queens and shop at meat farms and Costco. I can hit the store and buy all the same things. Keep up the great recipes. Even our kids love them.
Holy crap!!! This minestrone soup was the bomb. I’ve had my Instant Pot for over a year and haven’t used it till today. I even forgot the red beans and it still was amazing! I can’t wait to check out your channel for more tasty recipes!
Just made this. It’s really easy to prepare, flavorful. It makes a very big batch. The only thing is I didn’t have spinach or green beans so I added extra zucchini in place. Thank you for sharing your recipes. This is actually my second recipe of yours I have done!
Thanks for this. I love minestrone soup, but the readymade ones on store shelves use chicken stock. This recipe looks perfect. So, I went and got all the ingredients today and will try it in my new Instant Pot tomorrow.
Yum,killer soup,dip with fresh crunchy bread,wow!
I can't wait to try this!!! I don't like veggies typically but I LOVE veggie soup/minestrone. So excited to see an EASY recipe that I can use to get my veggies in
Thank you...this is my first meal made with my instant pot. Tastes great...
I never really cared much for minestrone soup, but this recipe is the best I have ever eaten. I absolutely love this recipe!
Thank you so much for sharing it.
Music to my eyes!
I made this and we simply could not believe how good it was. Thank you brother!
I made this with black beans instead of red, it turned out good!!
Just made this tonight. Absolutely amazing!
I had never used veggie broth before. It is delish!
Yummy. Thanks! I like your lights under the cabinets btw.
We made the minestrone soup and it was outstanding!
You’re a riot! Thanks for the recipes! I made your rice tonight! It was so perfect!! I love to watch your videos!
What a delicious recipe! I knew I could trust you when I saw you using better than bouillon. Lol. I’m usually not a fan of zucchini but these melted in my mouth. Please add more vegan soup or meal ideas. Thank you!
Thanks for the video I love the way you end up preparing the soup
I made this today for a dinner with friends, and they loved it! Thanks for the recipe! :)
Made this tonight and it was very good... but, the spinach was a mistake. I love spinach in salads, but in a soup, I actually prefer kale. I will make it again since it was tasty, but without the spinach. Oh, and I did add a couple of cloves of garlic. :-)
I just made this and it’s amazing!! I just got an Instant Pot, and after spending a couple of hours watching your videos I decided this would be my first recipe. So glad I found your channel! You’re so funny and entertaining.... and you clearly know what you’re doing in the kitchen. I’m a fan!!
I just made this in my 8qt .... amazing! I'm a vegetarian (actually pescatarian), and that type of diet can get bland sometimes. Talk about getting all my veggies and such flavor! Thank you so much, I only make food in my Instant Pot if you've made a video of it. Any cookbook coming down the road?
Try Indian vegetarian food. The best cuisine for vegetarians. You won't look back promise j
Someone recommended your recipe on a Facebook group. Glad I checked it out.
Me too!
I made this two nights ago. Dead on perfect!
I tried the recipe today.. It was awesome.. Wife just loved it!! Ate like 2 bowls. Thanks a lot man ... cheers 👍😀😀❤️
Just made it. Smells amazing can hardly wait to try it! Thanks Jeff for all of your recipes!
Great way to get them vegetables , and greens love this, keep up the good work
You had me at "This minestrone ain't no phony" !
I think the only thing I'll add to this is some garlic and I have to mention this: Minestrone is always greatly improved by a drizzle of olive oil over top at time of serving... so I'd want to add in more olive oil to the recipe. Olive oil just-plain makes the difference between mediocre minestrone and profound minestrone experience.
Aside from that, all this needs is some fresh sourdough rolls (or maybe sourdough olive loaf) with butter... or even some olive oil for dipping... and that's a meal fit for a king... or perhaps I should say a meal fit for a Don.
Omg delicious 😋I’m from the Dominican Republic and I extremely love ❤️ Italian food 🥘
I LOVE minestrone, and you made one great looking soup- hearty and I'm sure it was full of flavor!!! THANKS! I saw another recipe without any olive oil- SACRELIGIOUS!!!
OAN- you're funny. I also thought of that Oh-solo-mio song just before you opened your mouth!
The chicken noodle soup is INCREDIBLE! Best broth ever.
But, so is this soyp!
Excellent! I made this tonight. It’s perfect for a cold, winter night! Thanks Very much!
I am going to make this recipe for our noon lunch today. Looks so good. And I will add garlic...looking forward to serving this with toasted bread and garlic butter. joyce from sunny florida
I saute my green beans and garlic with the other veggies though .of course waiting to add the garlic the last couple minutes.luv minstronie with a grilled cheese yummn. Will try in my new ip
Love your soup. Only problem I had was when I snapped my fingers Nothing worked. LOL Came out great Thank you
Just made this recipe tonight and loved it. Amazing how the pasta cooks in there. It’s my 5th recipe of yours. Please keep it up. You make me look good.
This was delicious. My entire family loved it! Thanks for such a great recipe!
I am going 2 try to make it. Thanks for sharing this!
Snappy chef!
I loved your garlic soup, so I am going to make this recipe very soon. BTW Jeffery, I don't know if you ever get feedback on your videos from viewers but I watched this video on my Apple TV and the picture quality was so crisp and sound was perfect. My 2¢... keep the change.
I made this soup and it was FANTASTIC! Thanks!
Hubby and I thoroughly enjoyed this recipe. (I used homemade chicken broth/stock.)
Love your recipes and your enthusiasm ❤️
Very tasty soup. Never knew about it until I saw your recipe. Thanks dude.
This is in my Instant Pot as I type this. I can't wait for it to be done. Minestrone is one of my 2 favorite soups. French Onion is the other, so I'll have to make that next because your recipe looks fantastic for that too.
do you have a beef barley recipe?
Look forward to making this…just made an Italian Zucchini Soup last night in my Instapot so have to wait a bit to make this one. Enjoyed watching and you're funny too! lol
Made it and it was delicious. My tweaks:
1. reduced garlic to .5 tablespoon as I was using garlic from jar else it would be too garlicky
2. Used whole wheat elbow noodles, cooked separately and added in at end
3. Put whole bag of 6oz Spinach in at the end
Please disregard.....You can never have too much garlic!
Made it for dinner tonight... it was awesome! Thanks for sharing!
Hi Jeff. I made your minestrone soup and bananas foster today. Awesome...thanks for doing what you do...
I made the chicken noodle soup it was really good. Now I have to try this soup.
I could seriously eat that whole bowl!
goldie locks right! omg you're hilarious! you always bring a smile to my face and a few giggles. such great food!!!
Cmon man I tried snapping over the vegetables I bought and nothing happened
😂😂😂😂😂😂 keep trying 😂😂
Lolol
Addendum: I make this every week now. It has changed my life and I feel so much better and it's perfectly done in the instant pot
soup looks so gorgeous
You should consider including a shopping list of the ingredients to your comment, so that your viewers can just take a picture of it with their smartphone and bring it with them to the supermarket.
link to recipe and ingredients in the description
You can't make a shopping list? The man made a video and typed up the recipe. Now you want him to make you a shopping list too. Don't be ungrateful AND lazy
Excellent made this today❤❤
One of my favorite IP recipes!
Absolutely delicious and amazing soup!! Loved it so much I made it twice in as many weeks. I love garlic so will add a few cloves next time I make it.
Another outstanding IP soup recipe, thank you Jeffrey!
I know it may sound weird and this is supposed to be a veggie based soup, but if you add in a can or two of diced up spam ham OMG! So good!
Looks great.
This was a great vid. So helpful and easy to follow.
I want a bowl! It looks delicious.
Looks heavenly. Can’t wait to try!
I make soup every two weeks, I will make this minus the cheese for sure. Thanks for sharing
It turned out ... PERFECT 👌🏼
I love soup! I love minestrone soup. and I don't have to share it because I am the only one that eats veggies. For beans I think I would use all white beans. I think with the pasta, I would do what I do for chicken noodle soup, make them on the side and put them in the bowl then the soup on top. If there is left over soup, which there would be in my house, the noodles will suck up broth or get super soggy.
That is a great idea, as I made this today and the pasta is all soggy and gross. I think I'll do this for any soup that has pasta in it, going forward. Everything else about it is wonderful! Great flavor!
I am sure you will find the noodles cooked on the side, rice too for that matter will be better for you. It does for me anyway
Jeff, thanks so much for this. I am going to make a vegan version for tomorrow’s family gathering. I love your videos.
Looks Delicious!
Just made this, came out great! Thank you
TYFS looks delicious
Looks Delicious and healthy.
Please list your ingredients.
Thanks/God bless.
I just made this tonight...it is absolutely delicious!! Thank you so much for this wonderful recipe . I just found your channel and subscribed.