Not only does this look fantastic and probably taste just as good you know a bowl of that is so healthy for and gives you loads of the good stuff. This is why we like Jamie.
This is one of the reasons I love Jamie's recipes. With most recipes you see you'd think you need to buy a special pasta or some particular variety of bean. Jamie? Just bash up your leftovers and use whatever beans and veggies you've got. Still tastes good.
@@cloudedcolour5329 the comment said this was a vegetarian dish, but it is bacon in it. You could take it out and make it, but that is for all dishes isn't it
Thank you Jamie! Made it today with what's available in my kitchen and it was absolutely delicious! pancetta, onion, celery, potatoes, baked beans, kidney beans, added tomato puree and barley! (from your lovely friend Genaro Cantando) i am happy.
I love minestrone! My mother lives in Italy and I know the recipe from her! Simply love it! So healthy and delicious! Thank you for your inspiration, Jamie! Take care and stay safe! ❤️
Another commentator called it, in a positive way, poor man's soup. I love these dishes from France, Portugal, Italy and Spain. My wife is Spanish and we eat this sort of thing. Great food that does not have to be expensive. If only people could learn to cook.
I have become a soup fairy & love all soups year round. This is a favorite of mine but I learned 2 new tricks with his video, chopping veg stems & bashing pasta bit.
Hi Jamie. I holler all the way from the Philippines. I love what you and your team do. Thank you for being committed in making delicious, healthy food. I think at the end of the day, you just want people to be happy and healthy. Food is the medium you chose to express your love for people. I know it's what you do best. But I think taking care of people you don't even know is your gift. I used to watch your shows in TV even when RUclips wasn't a thing yet. You were always kind and thoughtful. God bless you and your beautiful family! I already miss your travels and sharings. When this whole corona virus thing blows over, I look forward to your food and travel vlogs. More power to you, your family, and your professional team. Thank you!
Makes me feel comforted through woods and waves. 🙂 I love seeing Jamie use the ribs of the Kale. I've been trying to waste as little as possible for a while now and have been experimenting with cooking parts of produce that is usually advised to be discarded.
Holy_Mess, good for you! The tops of most root veg are edible. We have gotten "lazy", IMO, and throw away a lot of parts that people used to eat. Beet root greens, radish greens, the white rind of watermelon, are all very healthy for us. Before I throw something away, I do a quick google search to see if it is edible and get ideas on how to cook it. Keep experimenting and learning. Blesings.
Instant hit with family with minor modifications: 1/2 rutabaga root + cup of diced kabocha squash replaced beans ond portion of pasta, for the remainder of pasta we used rice-quinoa pasta with the same magnificent result. very pleased, thank you Jamie
Having binge watched so many of Jamie’s videos (who doesn’t binge watch these days?), I am reminded as to why I loved him initially in “The Naked Chef”. His enthusiasm for his craft is infectious. Plus he does not put on airs as a “chef”. He makes the effort to show how to reduce waste in the kitchen and how to use what is on hand to produce wholesome food. Kudos, Jamie!
I shall be making this tomorrow and using up a swede that I was wondering how to use. Thanks for the inspo Jamie! And keep the vids coming - love them ❤️ Stay safe xx
I love watching Jamies videos! such a great guy! Its so good to watch, he just such a great teacher and cares about what he does. I am a chef too and love cooking, worked with some really great chefs. Also this is what made me to start my own food RUclips channel so i can show the world my cooking skills and also up skill myself too. Hopefully i can take my skills to his level one day!
Josephine Paraiso Viernes home made minestrone is a firm favourite in this house. My husband is a vegetarian so it’s a really lovely way to use any veggies passing their best. My only essentials are onions , other than that, pretty much anything goes. I like a handful of small pasta, I buy the soup pasta normally, but as we know life is not normal right now. I occasionally throw a couple of handfuls of lentils in for the last hour, instead of pasta.. My adult daughter loves making her own version too, she says she can feed a hungry family of four for under £2.00
A long time ago I complained that you were talking too fast Jamie, and today I just wanted to first apologize for that if it caused any negative emotion especially if you just want to be enthusiastic and passionate, and second I note your calmness in this video is subjectively to me today: perfect. Very therapeutic and natural as I stand nearby. Very optimal technique exposition. Very beautiful content :) Thanks for your continual good work out there.
Turned out amazing, I pretty much added all the veggies I had, zucchini and spinach instead of kale(wish I had kale too but it’s ok) and also added some red potatoes, parsley, green beans, bell pepper. Turned out so beautiful and delicious and healthy which is so important during staying home so much. 😊 thank you again for the recipe and the motivation. God bless!
That looks delish,I must try this version,Ive never made it with bacon,I usually brown shortcut beef ribs then add everything else in order of the time they need to cook.and I peel some fresh tomatoes after dunking in hot water & break them up into it.or I just make a vegetarian version minus the meat& add a good stock cube.
I'm an avid follower of Jamie Oliver and Gennaro Contaldo plus the great Antonio Carluccio too. I regularly try these recipes. So simple and delicious. It not only passes the time in these difficult times for everyone, but it certainly produces wonderful food.
Great recipe. I will need to try this one. I love your soups. I made video of you tomato soup I found in your recipe book 10 years ago. We have it on regular basis. My kids love it. And the video is doing well too. Thanks for the recipe!
Great series this, getting loads of tips as well as great meals. Made the risotto ( with pudding rice) didn't doubt that it would work, but clever just the same. Pizza with self raising flour got 4 filling portions out of that, great topping, even though we only had bacon. Thankyou Jamie
OMG, this soup is amazing. I made it tonight for dinner and it was so good. Thank you for the video too. Your easy style of cooking made me confident that I could make this. Thanks again.
Thanks for the recipe Jamie, I did it and it was awesome, even though it’s not the classical version, still had a very Italian flavour to it, which I absolutely loved. I’ll definitely keep making it!
Thank you georgeous Jamie easy amazing recepie ....you are the best in the world huge respect &, luv to you and your family god bless you my darling xxo
What a great recipe, i used chopped chorizo and pancetta for base, Chopped spinach and Black beans instead it was gorgeous with olive bread and some parmesan
Hey Jamie, stay home and stay safe and by the way how is our lovely Gennaro, send him and all my Italian brothers and sisters lots of love. STAY HOME AND STAY SAFE 🙏🇮🇳
I must admit I am thoroughly enjoying the challenge of cooking whilst still trying to lose weight, cater for a child with allegies and lack of essentials to hand - yet again you have stepped up to the plate and delivered. You are definitely my turn to for ideas. Keep up the good work xx
Thanks for filming Jamie. I've been watching u since u were jamming w/ the band. From California--eat safe & eat well. Love u bro. God bless all u in Europe.
you dont even need to use stock. just plain water is fine. The vegetables you add in are already a base of a good veg stock and the umami from the tomatoes brings out the richness in the soup.
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Keep Cooking and Carry On is a gift to this planet during the pandemic. It’s a ray of sunshine. Thanks, Jamie & team!
This is the best minestrone soup I’ve ever tasted!!! Congrats once again to the one & only Jamie Oliver!!!
Not only does this look fantastic and probably taste just as good you know a bowl of that is so healthy for and gives you loads of the good stuff. This is why we like Jamie.
I can never get tired of your videos Jamie . I love your way of cooking , it’s so healthy and full of colors and flavors. Love it !!!
I bow down to your culinary artistry every time I watch your vlogs!Thank you JO!
This is one of the reasons I love Jamie's recipes. With most recipes you see you'd think you need to buy a special pasta or some particular variety of bean. Jamie? Just bash up your leftovers and use whatever beans and veggies you've got. Still tastes good.
lol very true. Thats what you want in a good chef
**NO ONE** does a veg like Jamie. This soup looks so warm and comforting! Thanks for sharing!! Stay in and stay safe!! 🍅🍆🍋🍉🍒🍓🍏
It's got bacon in it
Yes he’s so gifted
@@ArunKumar-hy8rz and?
@@cloudedcolour5329 the comment said this was a vegetarian dish, but it is bacon in it. You could take it out and make it, but that is for all dishes isn't it
@@ArunKumar-hy8rz the poster never stated its vegetarian, this person implied it
Thank you Jamie! Made it today with what's available in my kitchen and it was absolutely delicious! pancetta, onion, celery, potatoes, baked beans, kidney beans, added tomato puree and barley! (from your lovely friend Genaro Cantando) i am happy.
I love minestrone! My mother lives in Italy and I know the recipe from her! Simply love it! So healthy and delicious! Thank you for your inspiration, Jamie! Take care and stay safe! ❤️
Another commentator called it, in a positive way, poor man's soup. I love these dishes from France, Portugal, Italy and Spain. My wife is Spanish and we eat this sort of thing. Great food that does not have to be expensive. If only people could learn to cook.
I have become a soup fairy & love all soups year round. This is a favorite of mine but I learned 2 new tricks with his video, chopping veg stems & bashing pasta bit.
I don't know what my family would do without 'our' Jamie in the kitchen thanks Jamie
Thanks for keeping us fed Jamie and team.
Hi Jamie. I holler all the way from the Philippines. I love what you and your team do. Thank you for being committed in making delicious, healthy food. I think at the end of the day, you just want people to be happy and healthy. Food is the medium you chose to express your love for people. I know it's what you do best. But I think taking care of people you don't even know is your gift. I used to watch your shows in TV even when RUclips wasn't a thing yet. You were always kind and thoughtful. God bless you and your beautiful family! I already miss your travels and sharings. When this whole corona virus thing blows over, I look forward to your food and travel vlogs. More power to you, your family, and your professional team. Thank you!
He never stops. The hardest worker I know with food, taste, accessibility and knowledge. He truly cares.
He cares about his bank balance and little else
Makes me feel comforted through woods and waves. 🙂
I love seeing Jamie use the ribs of the Kale. I've been trying to waste as little as possible for a while now and have been experimenting with cooking parts of produce that is usually advised to be discarded.
Holy_Mess, good for you! The tops of most root veg are edible. We have gotten "lazy", IMO, and throw away a lot of parts that people used to eat. Beet root greens, radish greens, the white rind of watermelon, are all very healthy for us. Before I throw something away, I do a quick google search to see if it is edible and get ideas on how to cook it. Keep experimenting and learning. Blesings.
Thank you and your team very much. It really boosts my spirit to enjoy your compassion and the well crafted editing and filming! Stay healthy!
Instant hit with family with minor modifications: 1/2 rutabaga root + cup of diced kabocha squash replaced beans ond portion of pasta, for the remainder of pasta we used rice-quinoa pasta with the same magnificent result. very pleased, thank you Jamie
Love Jamie's cooking always comes with unique recipes & so easy to learn from him
Thank you for showing us lovely dishes it's a great time to brush up on cooking! Can't wait to try this myself.
Having binge watched so many of Jamie’s videos (who doesn’t binge watch these days?), I am reminded as to why I loved him initially in “The Naked Chef”. His enthusiasm for his craft is infectious. Plus he does not put on airs as a “chef”. He makes the effort to show how to reduce waste in the kitchen and how to use what is on hand to produce wholesome food. Kudos, Jamie!
You should watch a real chef. Oliver was only a vegetable chopper.
I shall be making this tomorrow and using up a swede that I was wondering how to use. Thanks for the inspo Jamie! And keep the vids coming - love them ❤️
Stay safe xx
I did the recipe yesterday, it was perfect ! My first attempt, thank you so much !
It is such a nice comforting homemade soup. I will certainly try. Thank you Jamie
I love watching Jamies videos! such a great guy!
Its so good to watch, he just such a great teacher and cares about what he does.
I am a chef too and love cooking, worked with some really great chefs.
Also this is what made me to start my own food RUclips channel so i can show the world my cooking skills and also up skill myself too.
Hopefully i can take my skills to his level one day!
I made this recipe tonight with a few minor changes based on what I had at home & it's so very, very good :)
MARVELOUS!!!!I ❤ HIS WONDERFUL WAY OF COOKING, HE HAS MADE ME A BETTER COOK
Thanks God I found your channel. The recipes are amazing!
I was just thinking of making minestrone, this one is perfect.
Josephine Paraiso Viernes home made minestrone is a firm favourite in this house. My husband is a vegetarian so it’s a really lovely way to use any veggies passing their best. My only essentials are onions , other than that, pretty much anything goes.
I like a handful of small pasta, I buy the soup pasta normally, but as we know life is not normal right now. I occasionally throw a couple of handfuls of lentils in for the last hour, instead of pasta.. My adult daughter loves making her own version too, she says she can feed a hungry family of four for under £2.00
Perfectly seasoned and velvety smooth to the pallate. Delicious and so quick and easy.
Jamie you're so kind..miss your show jamie at home...i slapp like on every your videos
From the United Arab Emirates, I wish you health and you are my favorite chef, and I have been following you from the
🇦🇪very beginning
I make this every year now and it’s SO GOOD
Fantastic.I loved it,I will try.I still remember when I first time tried black bean soup,my kids loved it
A long time ago I complained that you were talking too fast Jamie, and today I just wanted to first apologize for that if it caused any negative emotion especially if you just want to be enthusiastic and passionate, and second I note your calmness in this video is subjectively to me today: perfect. Very therapeutic and natural as I stand nearby. Very optimal technique exposition. Very beautiful content :) Thanks for your continual good work out there.
Turned out amazing, I pretty much added all the veggies I had, zucchini and spinach instead of kale(wish I had kale too but it’s ok) and also added some red potatoes, parsley, green beans, bell pepper. Turned out so beautiful and delicious and healthy which is so important during staying home so much. 😊 thank you again for the recipe and the motivation. God bless!
That looks delish,I must try this version,Ive never made it with bacon,I usually brown shortcut beef ribs then add everything else in order of the time they need to cook.and I peel some fresh tomatoes after dunking in hot water & break them up into it.or I just make a vegetarian version minus the meat& add a good stock cube.
Simple and delicious looking. Thank you chef you make everything simple.
Warm and healing❤️
That looks heavenly!
With our first snowfall, this looks especially yummy and comforting.
I've now made this a weekly addition to our menu, it's easy and soooo good.
Thank you for this Jamie!! I will be making this tomorrow, your videos always make me smile 😊 hope u and your family are keeping well! 😘💜
Delicious! Thank you!
made it twice already. it tastes amazing!!
I'm an avid follower of Jamie Oliver and Gennaro Contaldo plus the great Antonio Carluccio too. I regularly try these recipes. So simple and delicious. It not only passes the time in these difficult times for everyone, but it certainly produces wonderful food.
What? Oliver's not fit to wash their dishes. He was only ever a vegetable chopper.
I’ve just had my dinner now you have made me hungry again! Beautiful soup! 🙏🏼❤️🙏🏼❤️🙏🏼❤️🙏🏼❤️🙏🏼❤️🙏🏼❤️🙏🏼❤️🙏🏼❤️🙏🏼🙏🏼
I’m Italian and this looks brilliant!
I want to try this soup recipe during this quarantine time.
I made this today it was delicious 🙂
It's great for quarantine because you can use canned vegetables, beans and tomatoes, stock cube, pasta, all things from your cupboard :)
Oh wow Thanks so much for this! I loove using up my kibbles and bits LOL but run out of ideas what to do with it!
Boy, I feel hungry now. Got to make this later. Thanks, Jamie, brilliant. Love the trick with bashing the pasta. Why didn’t I think of that?
Great recipe. I will need to try this one. I love your soups. I made video of you tomato soup I found in your recipe book 10 years ago. We have it on regular basis. My kids love it. And the video is doing well too. Thanks for the recipe!
I just made this and it was sooo good! I swapped the bacon for vegan bacon and added a red chili! Lovely
I made this tonight and it was delicious. Thanks 👍🏻👍🏻
Tasty, simple to do and cheap ingredients.
Great series this, getting loads of tips as well as great meals. Made the risotto ( with pudding rice) didn't doubt that it would work, but clever just the same. Pizza with self raising flour got 4 filling portions out of that, great topping, even though we only had bacon. Thankyou Jamie
OMG, this soup is amazing. I made it tonight for dinner and it was so good. Thank you for the video too. Your easy style of cooking made me confident that I could make this. Thanks again.
This is delicious. It’s easy and makes a lot, which was great for quarantine.
I love making all kinds of soup and it’s been great knowing that they’re healthy and fairly inexpensive to make!
Love you so much from Greece ❤️
I make this all the time with bits and bobs of leftover veggies! Cheap and healthy for a hearty lunch :-D
in north of italy inside the minestrone we put some soft cheese like "formaggino mio" :D
Thanks for the recipe Jamie, I did it and it was awesome, even though it’s not the classical version, still had a very Italian flavour to it, which I absolutely loved. I’ll definitely keep making it!
Good. From Chile. Thank you
Thank you georgeous Jamie easy amazing recepie ....you are the best in the world huge respect &, luv to you and your family god bless you my darling xxo
This most have an accompanying piece of home made bread. Lucky you put out that soda bead video.
Definitely need to make this!
Amazing
That soup looks so yummy! A good soup is always needed. Great video!
What a great recipe, i used chopped chorizo and pancetta for base, Chopped spinach and Black beans instead it was gorgeous with olive bread and some parmesan
Nice 👍
Hey Jamie, stay home and stay safe and by the way how is our lovely Gennaro, send him and all my Italian brothers and sisters lots of love.
STAY HOME AND STAY SAFE 🙏🇮🇳
Give em a ruddy good bangin! - Absolutely classic JO, love it!
Jamie is best!
Looks amazing; definitely going to make it.
Wow, I think I can actually taste this with you , thank you, thank you, thank you 👍❤️😊
I must admit I am thoroughly enjoying the challenge of cooking whilst still trying to lose weight, cater for a child with allegies and lack of essentials to hand - yet again you have stepped up to the plate and delivered. You are definitely my turn to for ideas. Keep up the good work xx
I've learn a lot to you .thank you Jamie & I've also been visited to your resto in London.
Me gusta mucho tu' cocina, hace años que te sigo
I love this. Thank you❤️
you can also throw in the rind of parmesan into this to add flavour and use up what would normally be thrown away!
You advice is wasted on this non chef. He was only trained as a vegetable chopper.
Just made this yesterday and it was delicious!! Only difference is, I added double the pasta and used pak choi instead of kale.
Your the best Jamie ,better than all the rest
This looks great. 😍 I will try this 👍👍
Thanks for filming Jamie. I've been watching u since u were jamming w/ the band. From California--eat safe & eat well. Love u bro. God bless all u in Europe.
Oh Id do just about do anything for a bowl of that soup. 🌿🌹🌿
Thanks Jamie!
I love minestrone soup. That looks delicious.
Great you used vegetable stock!!! Much healthier!!!! 👏🏻👏🏻👏🏻👍🏻👍🏻
Simply ART🍀💕
Love Jamie!! I’m inspired! I’m making this dish now. 😌
Espectacular!
I made a variation of this and it was delicious, thanks for the tips Jamie! :)
Hi Jamie, what could I do to make this vegetarian? Maybe dried mushrooms instead of bacon? Love your work x
U can skip the bacon's
Just add a bit extra olive oli.
Don't use the bacon and use more olive oil, and if you want some smokiness use smoked paprika or chipotle chili powder.
Thank you for your sharing.
A good minestrone is a damn good soup
That looks soo good.
Gorgeous! I made the soup and was simply delicious
you dont even need to use stock. just plain water is fine. The vegetables you add in are already a base of a good veg stock and the umami from the tomatoes brings out the richness in the soup.
Water is of course always fine, but for depth of flavor stock is always preferred (and used by chefs and top restaurants).
I make many of his dishes. They are amazing. Carry on !!😊
I loveeeee all the food u make 💕💕
supper tonight - thnx Jamie 😃🤗