Do you like Mochi Ice cream too? I heard it's popular in the U.S. I didn't know that until recently. I'm glad you know now that you can make your own mochi ice cream! Please let me know when you make it!
@@JapaneseCooking123 It's extremely popular here, it's always the first thing you see in the ice cream aisle in every single stores, even though I like it I won't be doing it anytime soon because it's way too cold for ice cream 😅
Thank you for your comment! I added extra information in the description box. Tapioca starch, cornstarch, and potato starch are generally not recommended to be eaten raw. When used as dusting powder, they are typically safe in small amounts; however, it’s best to avoid excessive consumption and brush off any excess powder. For added peace of mind, you may also consider lightly toasting the starch before use.
I’ve got to have some of these this summer! Looks delish!
@@munkyhak Yes, you should! They were tasty and fun to eat!
Omg? I love this dessert so bad and I absolutely didn’t know it was that easy to make wow!
Do you like Mochi Ice cream too? I heard it's popular in the U.S. I didn't know that until recently. I'm glad you know now that you can make your own mochi ice cream! Please let me know when you make it!
@@JapaneseCooking123 It's extremely popular here, it's always the first thing you see in the ice cream aisle in every single stores, even though I like it I won't be doing it anytime soon because it's way too cold for ice cream 😅
@@joshmilka2914 That’s right! As we are heading to summer now, I felt like ice creams. I have to upload more winter dishes too!
Raw flour?
Thank you for your comment! I added extra information in the description box.
Tapioca starch, cornstarch, and potato starch are generally not recommended to be eaten raw. When used as dusting powder, they are typically safe in small amounts; however, it’s best to avoid excessive consumption and brush off any excess powder. For added peace of mind, you may also consider lightly toasting the starch before use.