It's traditional north Karnataka cuisine. And it was Basaveshwara in the photo who was a philosopher and a lingayat saint. Btw Karnataka always amazed me by their healthy food more than taste. Karnataka is love❣️
നമസ്കാരം മൃണാൾ... ആ നെയിം പ്ലേറ്റിലെ ഫോട്ടോയിൽ ഉള്ളത്... ബസവണ്ണ എന്നറിയപ്പെടുന്ന ബസവേശ്വര, 12-ആം നൂറ്റാണ്ടിലെ ഇന്ത്യൻ രാഷ്ട്രതന്ത്രജ്ഞനും, തത്ത്വചിന്തകനും, കവിയും, ശിവ കേന്ദ്രീകൃത ഭക്തി പ്രസ്ഥാനത്തിലെ ലിംഗായത്ത് സന്യാസിയും, കല്യാണി ചാലൂക്യ/കലച്ചൂരി രാജവംശത്തിന്റെ ഭരണകാലത്തെ ഹിന്ദു ശൈവ സാമൂഹിക പരിഷ്കർത്താവും ആയിരുന്നു. എന്നാൽ ഇപ്പോൾ കുറെ മത - രാഷ്ട്രീയ കോമാളികൾ മതനേതാവായി മാത്രം കാണുന്നു... പ്രചരിപ്പിക്കുന്നു...
The first dish served was a lentil and vegetable salad., known as Kosambari. “Hesarubele” is not Urad dal, but split moong dal ( cherupayar parippu). The speciality of the roti is that it is made up of Jowar flour.
Its pure North Karnataka food.. South Karnataka food is different than north Karnataka.. another one is costal Karnataka type food.. jowar rotti and ground nut chutney is speciality of North Karnataka food..
This food is north karnataka cuisine, their food consists of large number of dry items, with roti made of jowar The reason for dry items is because north karnataka is traditionally a rain deficient area There is another popular restaurant called JOLADA ROTI, you should try that If possible visit HALLI MANE and HALLI THINDI restaurants for traditional karnataka snacks
Basaveshwara,, was a 12th-century CE Indian statesman, philosopher, poet, social reformer and Lingayat saint in the Shiva-focussed bhakti movement, and a Hindu Shaivite, social reformer during the reign of the Kalyani Chalukya/Kalachuri dynasty. Basava spread social awareness through his poetry, popularly known as Vachanaas. He rejected gender or social discrimination, superstitions and rituals, but introduced Ishtalinga necklace, with an image of the Shiva Liṅga, to every person regardless of his or her birth, to be a constant reminder of one's bhakti (devotion) to Shiva. As the chief minister of his kingdom, he introduced new public institutions such as the Anubhava Mantapa (or, the "hall of spiritual experience"), which welcomed men and women from all socio-economic backgrounds to discuss spiritual and mundane questions of life, in open, He is like Sree Narayana Guru of Karnataka, Kalburgi , the professor who has been shot dead by Hindu extremists was a scholar of Basava teachings,
Sir he is not some RAJA he is one of the greatest philosophers of India, Jagayothi Sri Basavanna, and the food you ate is North Karnataka native food. Please do some research before you go to eat it. Not offending you. Thank you👍🏾
Exactly. Let me make this easy for you Mrinal You can easily offend a lot of people Basaveshwara, colloquially known as Basavanna, was a 12th-century CE Indian statesman, philosopher, poet, social reformer and Lingayat saint in the Shiva-focussed bhakti movement, and a Hindu Shaivite[4] social reformer during the reign of the Kalyani Chalukya/Kalachuri dynasty. Basava was active during the rule of both dynasties but reached the peak of his influence during the rule of King Bijjala II in Karnataka, India.
Basaveshwara, colloquially known as Basavanna, this name always familiar to all my friends more about him was a 12th-century CE Indian statesman, philosopher, poet, social reformer
MRINAL ETTA I DONT KNOW WEATHER YOU WILL READ THIS OR NOT BUT THE PERSON WHO WAS DISPLAYED IN THE MENU HE IS NOT A KING BUT HE IS A GREAT POET AND HE HAVE WRITTEN MANY QUOTES IN KANNADA AND HE IS A PHILOSOPHER IN 12TH CENTURY AND WE CALL HIM ""BASAVANNA""
ഞാൻ കർണാടകയിൽ ജനിച്ചു വളർന്ന ആളാണ്. ആ ചിത്രം ബസവേശ്വര എന്ന സമൂഹ പരിഷ്കർത്താവിന്റേതാണ്. നമ്മുടെ നാരായണ ഗുരുദേവനെപ്പോലെയാണ്. വീരശൈവ മത അനുയായായികൾ ഇദ്ദേഹത്തെ ആരാധിക്കുന്നു. പിന്നെ കന്നടക്കരുടെ ഈ സദ്യ എനിക്ക് വളരെ ഇഷ്ടമാണ്
the north karnataka has a huge maharashtrian influence on its food and culture usal sprouts red chilly chutney and the dry rotis which r a staple maharashtrian food is also a prominent food of north karnataka
It would be nice if you do some basic research before your reviews because you don't have an idea about the cuisine you are tasting and the region to which it belongs and moreover basavanna is a social reformer.
karnataka has the best rasam from all south india cruisne is have tasted... especially thr garlic rasam is very tasty you missed it😊... good to see that you are going to right places now
Rajav anoo aa photo Kanda chodichaa chilla Basaveshwara, colloquially known as Basavanna, I think this name is familiar to all and more about him is was a 12th-century CE Indian statesman, philosopher, poet, social reformer That's about him
Njn 4 yrs Karnataka il aarnnu ( Mysore, banglore) street food poliyaanu .... Mrg food um .....2 mnths ente frd nte vtl amma undaakkiya poli food um kayichu ninnu❤️
Hi Sir next time when you try this North Karnataka food you should try to tasting the Jowar roti with Chutney powder they served and curd that is one of the combination, bite the raw veggies in between. And the brinjal curry is a special curry it is called "Enngaayi" means brinjal fried in an oil based curry. That recipe has special ingredient that is powdered and added it is Niger seeds, that is black thin pieces like jeera. Another that yellow square piece that they served initially is called "Junka vadi", steamed besan vada recipe. These are some authentic recipes in the meals you had :)
Karnataka sambhar is the authentic sambhar Sambhar has a maharashtrian origin and I have experienced that Karnataka' sambhar is the best and most authentic . Also the person seen is the legendary Basaveshwara( pardon my spelling) He is one of the greatest philosophers and poets in India. He was also a prominent Indian statemen during his time Arguably one of the greatest people in Indian History.
There are many restaurants in bangalore with the same name...which branch u went...kindly give the location or address...🙏🏻🙏🏻🙏🏻 we also would like try it..😋😋😋is it Gandhi nagar or jayanagar branch?
The making of Jowar Rotti (jollad roti) is not as easy as making Chappathi or Patthiri. Clue - you can hear clapping sound in the background around 06:30.. Also you can use four of the items in the leaf to make a healthy roll.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
It's traditional north Karnataka cuisine. And it was Basaveshwara in the photo who was a philosopher and a lingayat saint. Btw Karnataka always amazed me by their healthy food more than taste. Karnataka is love❣️
നമസ്കാരം മൃണാൾ...
ആ നെയിം പ്ലേറ്റിലെ ഫോട്ടോയിൽ ഉള്ളത്...
ബസവണ്ണ എന്നറിയപ്പെടുന്ന ബസവേശ്വര, 12-ആം നൂറ്റാണ്ടിലെ ഇന്ത്യൻ രാഷ്ട്രതന്ത്രജ്ഞനും, തത്ത്വചിന്തകനും, കവിയും, ശിവ കേന്ദ്രീകൃത ഭക്തി പ്രസ്ഥാനത്തിലെ ലിംഗായത്ത് സന്യാസിയും, കല്യാണി ചാലൂക്യ/കലച്ചൂരി രാജവംശത്തിന്റെ ഭരണകാലത്തെ ഹിന്ദു ശൈവ സാമൂഹിക പരിഷ്കർത്താവും ആയിരുന്നു.
എന്നാൽ ഇപ്പോൾ കുറെ മത - രാഷ്ട്രീയ കോമാളികൾ മതനേതാവായി മാത്രം കാണുന്നു... പ്രചരിപ്പിക്കുന്നു...
ബസവേശ്വര അന്നും ഇന്നും farmers ന്റെ ഇഷ്ട ദേവൻ ആണ്
The first dish served was a lentil and vegetable salad., known as Kosambari. “Hesarubele” is not Urad dal, but split moong dal ( cherupayar parippu). The speciality of the roti is that it is made up of Jowar flour.
👍🏻. Absolutely right...
ഞാൻ ജനിച്ചു വളർന്നത് കർണാടകയിൽ ആണ്. അന്നൊക്കെ ഇത് പോലുള്ള സദ്യകൾ ഒത്തിരി കഴിച്ചിട്ടുണ്ട്. ഇപ്പോൾ കാണുമ്പോൾ കൊതിയാകുന്നു
Its pure North Karnataka food.. South Karnataka food is different than north Karnataka.. another one is costal Karnataka type food.. jowar rotti and ground nut chutney is speciality of North Karnataka food..
Mysore side ithil ethaanu?
@@thouseefpk8899 South.
This food is north karnataka cuisine, their food consists of large number of dry items, with roti made of jowar
The reason for dry items is because north karnataka is traditionally a rain deficient area
There is another popular restaurant called JOLADA ROTI, you should try that
If possible visit HALLI MANE and HALLI THINDI restaurants for traditional karnataka snacks
North Karnataka food is very healthy
Basaveshwara,, was a 12th-century CE Indian statesman, philosopher, poet, social reformer and Lingayat saint in the Shiva-focussed bhakti movement, and a Hindu Shaivite, social reformer during the reign of the Kalyani Chalukya/Kalachuri dynasty. Basava spread social awareness through his poetry, popularly known as Vachanaas. He rejected gender or social discrimination, superstitions and rituals, but introduced Ishtalinga necklace, with an image of the Shiva Liṅga, to every person regardless of his or her birth, to be a constant reminder of one's bhakti (devotion) to Shiva. As the chief minister of his kingdom, he introduced new public institutions such as the Anubhava Mantapa (or, the "hall of spiritual experience"), which welcomed men and women from all socio-economic backgrounds to discuss spiritual and mundane questions of life, in open, He is like Sree Narayana Guru of Karnataka,
Kalburgi , the professor who has been shot dead by Hindu extremists was a scholar of Basava teachings,
രാജ്യത്ത് കുറച്ചു ഉണക്ക ചപ്പാത്തി കഴിക്കുന്ന ഒരു കൂട്ടം മലയാളികൾ ഉണ്ട് അവർക്ക് ഉച്ചക്ക് നിങ്ങളുടെ വീഡിയോ ഒരു അനുഗ്രഹം ആണ്
ഇത് പുനീത് രാജ്കുമാറിനു ഇഷ്ടപ്പെട്ട restaurant അല്ലേ? ഒരു വീഡിയോ മുൻപ് കണ്ടിട്ടുണ്ട്
Kannada food looking great😍
Athaa enikkum ee hotel kandapol orma vannath , Recently aa video kandirunnu
അതെ പുനീത് മോൻ
Sir he is not some RAJA he is one of the greatest philosophers of India, Jagayothi Sri Basavanna, and the food you ate is North Karnataka native food. Please do some research before you go to eat it. Not offending you. Thank you👍🏾
Exactly. Let me make this easy for you Mrinal You can easily offend a lot of people
Basaveshwara, colloquially known as Basavanna, was a 12th-century CE Indian statesman, philosopher, poet, social reformer and Lingayat saint in the Shiva-focussed bhakti movement, and a Hindu Shaivite[4] social reformer during the reign of the Kalyani Chalukya/Kalachuri dynasty. Basava was active during the rule of both dynasties but reached the peak of his influence during the rule of King Bijjala II in Karnataka, India.
@@shashanka1501 Not a saint, he is a philosopher, not just for lingayats but for the world.
Basaveshwara, colloquially known as Basavanna, this name always familiar to all my friends more about him was a 12th-century CE Indian statesman, philosopher, poet, social reformer
Veerasaivam
അവരുടെ സർവീസ് ആണ് ഹൈലൈറ്റ് , പെർഫെക്ട് , ഇതാണ് പല റെസ്റ്റോറന്റിലും ലഭിക്കാത്തത് 👍
അനുഭവം ഗുരു
😢😢😢😢😢😢😢😢😢😢😢
@@aboobackerjunus9918
Thats not Chapathi.. that is Jowar rotti.. daily food of North Karnataka people
How is it different from Chappathi??
@@DiogenesofCynic it's Jowar rotti
en.wikipedia.org/wiki/Jolada_rotti
I love Jowar Rotis.
ഇങ്ങള് ഭക്ഷണം കഴിക്കുന്നതു കാണുന്നത് തന്നെ സന്തോഷമാണ്..♥️♥️
MRINAL ETTA I DONT KNOW WEATHER YOU WILL READ THIS OR NOT BUT THE PERSON WHO WAS DISPLAYED IN THE MENU HE IS NOT A KING BUT HE IS A GREAT POET AND HE HAVE WRITTEN MANY QUOTES IN KANNADA AND HE IS A PHILOSOPHER IN 12TH CENTURY AND WE CALL HIM ""BASAVANNA""
Even Puneeth Rajkumar also visited their..😓
That's North Karnataka food!
Similarly we have coastal Karnataka, similar to kerala with fish items and many others!
ഞാൻ കർണാടകയിൽ ജനിച്ചു വളർന്ന ആളാണ്. ആ ചിത്രം ബസവേശ്വര എന്ന സമൂഹ പരിഷ്കർത്താവിന്റേതാണ്. നമ്മുടെ നാരായണ ഗുരുദേവനെപ്പോലെയാണ്. വീരശൈവ മത അനുയായായികൾ ഇദ്ദേഹത്തെ ആരാധിക്കുന്നു. പിന്നെ കന്നടക്കരുടെ ഈ സദ്യ എനിക്ക് വളരെ ഇഷ്ടമാണ്
You should try Beeghara ootta at HSR layout. kadichu parikkan items undu.
the north karnataka has a huge maharashtrian influence on its food and culture usal sprouts red chilly chutney and the dry rotis which r a staple maharashtrian food is also a prominent food of north karnataka
maharashtra was not born when karnataka was at its zenith. so stfu
Food kazhikkunathinu mumb mrinal annante vidio kaananam pinne madup varilla
സുഭദ്രേ ഇന്ന് ഞനൊരു സത്യം മനസ്സിലാക്കി......
ജീവിതത്തിൽ ഒരിക്കലും മടുക്കാത്ത ഒരു കാര്യമുണ്ട്...... ഊണ് കഴിക്കൽ...
Sathyamm
It would be nice if you do some basic research before your reviews because you don't have an idea about the cuisine you are tasting and the region to which it belongs and moreover basavanna is a social reformer.
karnataka has the best rasam from all south india cruisne is have tasted... especially thr garlic rasam is very tasty you missed it😊... good to see that you are going to right places now
Rajav anoo aa photo Kanda chodichaa chilla Basaveshwara, colloquially known as Basavanna, I think this name is familiar to all and more about him is was a 12th-century CE Indian statesman, philosopher, poet, social reformer
That's about him
Njn 4 yrs Karnataka il aarnnu ( Mysore, banglore) street food poliyaanu .... Mrg food um .....2 mnths ente frd nte vtl amma undaakkiya poli food um kayichu ninnu❤️
Hi Sir next time when you try this North Karnataka food you should try to tasting the Jowar roti with Chutney powder they served and curd that is one of the combination, bite the raw veggies in between. And the brinjal curry is a special curry it is called "Enngaayi" means brinjal fried in an oil based curry. That recipe has special ingredient that is powdered and added it is Niger seeds, that is black thin pieces like jeera. Another that yellow square piece that they served initially is called "Junka vadi", steamed besan vada recipe. These are some authentic recipes in the meals you had :)
Aadhyathe voigeyum mulappicha payar pinne uzhunninte recipe yum njanghalkk hostelil special days il kittaarund....
Puneeth Rajkumar video kandu e food fan aya Njn ..Ennenkilum pokumpol kazhikkanam ennu urappichata 👍
Mrinal bhai you should have tried that roti with curd and red chutney podi ( groundnut podi) it’s one of the best combination
The black shirt guy behind him literally looks like sandeep reddy vanga!
Karnataka sambhar is the authentic sambhar
Sambhar has a maharashtrian origin and I have experienced that Karnataka' sambhar is the best and most authentic .
Also the person seen is the legendary Basaveshwara( pardon my spelling)
He is one of the greatest philosophers and poets in India.
He was also a prominent Indian statemen during his time
Arguably one of the greatest people in Indian History.
Sweets tharunath chor kurach kazhikanan scientifilly white rice valare kurache avar kazhikarullu
Try Nalapaka Hotel in Rajajinagar (Bengaluru)
hello .visit Hotel Airlines near cubbon park for a good breakfast, nice ambience too
Ee meals ethra charge cheyunne
Pls said
250
You should try the "Jolada Rotti oota" at Kamath restaurants if you liked this .. a must try if you are still around Bangalore
Wow......njn 2013 avide poyitund....super veg sadhyaaa aarunu....payasam kadala aarunu..athishtapetyillaa.......
train restaurant പോയി ഒരു വീഡിയോ ചെയ്യാമോ.
Why are you not visiting chef pillais new restaurant in Blore?
truly amazing food 😍 😋 👌 🙌 ❤️ ♥️ 😍
Brother Bangalore kannada food serve cheyyunnatil famous MTR Anu...
Mrinal Bhai , Bhakshanam ipol kazhikunadhu kuracho?
Naatil ethiyille, pinne endha star system ippo cheyathath?
Labour campil kubbusintem parippintem munnil irunne mrinaljide video play cheythite kazhikkanam aha swargam
Infosys nte cafeteria yil same meal kittum
Pls visit arogya ahara btm layout
The fact that there was no non-veg or even a lot of vegetable dishes & the food looked so good.
4 and half year nostalgia anu e food .... Vayrum manasum nerayum
Njn kazhichittund marriage..so yummy 😋
Mrinal etta Jayanagar il oru Taaza Thindi und... low budget food... Limited varieties aanu... Good Coffee...
He already tried there,Brother...masala dose and boost
Roti was supposed to be had with chutney powder and curd. That was a huge loss to ignore rasam and rice 😅
Try Bheemas in Brigade Road ( Church Street) please, best lunch ( Andhra style ) , also Coconut Grove on same road ( Kerala style )
I have been to all three and they are just ordinary nothing special
250 rupak mothalakunnath same customer ne pidichu nirthan kazhivulla food indakumboanu ennanu njan manasilakkunnath...
Karnataka food nalla tstya veggies anelum non veg anelum very tasty.... versatile anu
There are many restaurants in bangalore with the same name...which branch u went...kindly give the location or address...🙏🏻🙏🏻🙏🏻 we also would like try it..😋😋😋is it Gandhi nagar or jayanagar branch?
Location is there in the description
Hubli jollad roti with gurol chatni with curd mix 🤪🤪🤪 heaven
Cheta nice expression
പൊന്നണ്ണാ 😍
enthu rasamanappa ingalu kaikkunna kaanan
Ith kandapo puneet sirnte oru video orma vannu😔😔😔
Superb.always supports the channel❤️
Hollige is one of the best things one could eat. Avdthe savallakku vare nalla tasteaa
തുംബാ ചെന്നാഗിദേ...👌
In kanataka sadhya, u first eat the desert then the food unlike in the other feasts.
Its NORTH KARNATAKA Cuisine at this Khanavali. Cannot generalise as "Karnataka"
Adipoli Mone Dineshaa
Veg Treat.. all sprouts..
Cheers,
Pradeep.
Pollachi,Tamilnadu.
Hai chetta Bangalore muslim wedding food onn kayichh nokanam it's amazing
ഈ പ്രായത്തിൽ ഉള്ള ആ കുട്ടി ഭക്ഷണത്തോട് കാണിക്കുന്ന ബഹുമാനം 🙏🙏🙏👍
@@vishnuv6225 ആഹാരം അല്ലെ ചേട്ടാ...അങ്ങനെ പറയല്ലേ
Missing...a lot karnataka food...kothiyayi video kandapol
One of the best restaurant in bangalore. Mrunal ji you should also try, Halli mane, mayyias jayanagar, holige mane malleswaram etc. You will love it.
I think it is North Karnataka food. It is mostly vegetarian and healthier than most cuisines in South India
Last lassi must aa.
Super
Mrinal bhai, can you plz explore the best non veg restaurants in bangalore...plz
Hallimana😍😍😍😍😍
Awesome video and food travel 👌
തേനും പാലും ഒഴുക്കിയ എന്റെ മൃനാലേട്ടൻ 🥰🥰🥰🥰🥰🎉🎉🎉🎊🎊🎊😂😂😂
കൊതി വന്നു പോയി മച്ചാനെ
ആദ്യമായിട്ടാണ് വേപ്പില മാറ്റിയിടുന്നത് കാണുന്നേ 😊
Hotels le vepila matti italum prashnm illa
@@milanmon3581 mrinal ചേട്ടൻ മാറ്റി ഇടാറില്ലെന്നു നിങ്ങൾക്ക് അറിഞ്ഞൂടെ സഹോ
@@Sangeetha_Nithinmatti ital.. endha kozhapam
@@milanmon3581 കുഴപ്പമുണ്ടെന്നു ഇവിടെ ആരാ പറഞ്ഞെ????
Pnne eyal endhina ath chodiche
The making of Jowar Rotti (jollad roti) is not as easy as making Chappathi or Patthiri. Clue - you can hear clapping sound in the background around 06:30.. Also you can use four of the items in the leaf to make a healthy roll.
Obbittu😋😋😍😍
Too late... enjoy madi Mrinal 💓
Evide Anu puneeth rajkumar sir food kazhikunathinu vanathu njn oru vlogil kandayirunu
This place is really famous now because of Puneeth Rajkumar and Kripal Amanna...You can watch their video
Yup 🤩
I really like Karnatic natural dishes 😋
go to Prashant reghuvanahalli
North karnataka jolada roti ootta is 🤤
North Karnataka food very good for healthy
👌👌👌👌
Njanum Bangalore anenkilum, udupi South meals... 100% karnataka meal kazhichittills
This is North Karnataka style food.
They start and end with sweets
❤️🔥❤️
ruclips.net/video/dpwBxDq41AY/видео.html
Mrinal bro, that's BASAWESHWARA
❤️❤️❤️
👍👍❤
Kanada veche oru kannadaa muthe 😂😂😂
Kannada വെജിറ്റബിൾ ഭക്ഷണം അടിപൊളിയാണ്
Paripu podi undagum must try
Hi cheeta