I gotta give him props on sheer quality of ingredients. Everything from the cookies, to the cream cheese, eggs all looked name brand and high quality even in bulk. Knowing the Oreos came in individually wrapped packages instead of one collosal pit of a box really shows the care they take into making these, and then having to unwrap all 50 wrappers
I must ask. If you strain the cheesecake for smooth texture, why did you mix back in the pieces you strained out? Why add the little lumps right back in? Seems to defeat the purpose of straining it.
Probably just wanted to strain out larger chunks. The "lumps" they put back in was scraped off of the other side of the strainer so there's no large chunks in it anymore.
@@nak8269 even little lumps are a no go for me in a smooth cheescake. If it's left on the strainer it's left there for a reason from straining. I am sure their cheescake is still delicious.
The appearance is representative of Basque-style Cheesecakes, which feature an intentionally dark-browned surface. That is the product of deep caramelization. The fat content of the cheese prevents it from being acrid.
Весь процесс смотрела с удовольствием, но в конце готовый чизкейк не понравился . Абсолютно все подгоревший сверху и с боков и середина провалилась . не пойму всеобщее восхищение комментаторов
Внешний вид характерен для чизкейков в баскском стиле, которые имеют намеренно темно-коричневую поверхность. Это продукт глубокой карамелизации. Содержание жира в сыре предотвращает его едкость.
i don't really like to use Schmelzkäse for any cheesecake recipes... it gives a taste I don't like at all. I don't eat it on bread either. I'm going for Frischkäse when I bake cheesecakes. Schmelzkäse (Kiri) is a ripened cheese made out of Frischkäse.
These look really good but I no longer use Oreos or Nabiso products because of the companies politics. I will use store brand Oreos for this recipe. I have found the store brand is just as good and much cheaper!
Внешний вид характерен для чизкейков в баскском стиле, которые имеют намеренно темно-коричневую поверхность. Это продукт глубокой карамелизации. Содержание жира в сыре предотвращает его едкость.
L'aspetto è rappresentativo delle Cheesecake in stile basco, che presentano una superficie intenzionalmente marrone scuro. Questo è il prodotto di una profonda caramellizzazione. Il contenuto di grasso del formaggio gli impedisce di essere acre.
The appearance is representative of Basque-style Cheesecakes, which feature an intentionally dark-browned surface. That is the product of deep caramelization. The fat content of the cheese prevents it from being acrid.
The appearance is representative of Basque-style Cheesecakes, which feature an intentionally dark-browned surface. That is the product of deep caramelization. The fat content of the cheese prevents it from being acrid.
The appearance is representative of Basque-style Cheesecakes, which feature an intentionally dark-browned surface. That is the product of deep caramelization. The fat content of the cheese prevents it from being acrid.
The appearance is representative of Basque-style Cheesecakes, which feature an intentionally dark-browned surface. That is the product of deep caramelization. The fat content of the cheese prevents it from being acrid.
The appearance is representative of Basque-style Cheesecakes, which feature an intentionally dark-browned surface. That is the product of deep caramelization. The fat content of the cheese prevents it from being acrid.
IN ENGLISH Asslam u alykum (greetings).. How are you all? Please I request it that everyone should recite your religious book not even in Islam otherwise you belongs to Christian , Hinduism , Buddhism religion etc no issue ..but at least recite your religious book , in these books some things are similar in every religion that GOD is one and show that the HAZRAT MUHAMMAD (peace be upon him) comes as a last messenger and ideal worship is prohibited in yajurved and in bible and in others religious books ... May be there is some differences but these main things are similar .. So don't we have to follow that at least ? Please concentrate it THANK YOU 🙂🤗😇 IN URDU / HINDI Asslam u alykum.. Kese ho ap SB?? Please meri request hai k ap SB ..ek br to apni mazhabi kitaab ( religious book) ko meanings k saath to parho har religion m kch baaten similar hen WO ye k hmara ISHWAR , hmara ALLAH hmra GOD ek h or ideal worship matlb ( booth pooja) mana hai chaahe WO koi nhi mazhab ho or HAZRAT MUHAMMAD ( peace be upon him) aakhri rasool (last messenger of ALLAH ) hain... Chahe wo Christianity ho ya Hinduism ho ya Buddhism ho ya Islam is m ye main baaten saaf zaahir (show) hain in bible , yajurved ,Quran and other religious books... To plz km se km hmen apni mazhabi kitaaben (religious book) parhni chaiye taakey m hm glt or sahi ferk kar saken... Shukriya 😇🤗🙂...
@@nibornnyw3185 I've no issue exactly what I said in my previous comment that first, you should read your book at least to know the what's the truth you're following your own religion properly .. That's what I want to said 😊😇
Horrible. Such poorly made cheese cakes. I would fire my pastry chef if they made cheese cakes this poorly. Bad consistency, and over cooked. If this is what passes for a good cheese cake there a competent chef could make a fortune...
The appearance is representative of Basque-style Cheesecakes, which feature an intentionally dark-browned surface. That is the product of deep caramelization. The fat content of the cheese prevents it from being acrid.
@Restaurant Man lmao I'm a Le Cordon Bleu trained executive chef of 30 years, kid. The style changes nothing to if it is over cooked, cooked poorly nor it having the incorrect consistency. You can claim that is the style all you like, that changes no facts of the situation. It is poorly made cheese cakes, period. There is a difference between burnt and caramelized. Smh
I personally love Oreo cheesecake. It’s interesting to sew this whole process unfolds. May God bless you.
I gotta give him props on sheer quality of ingredients. Everything from the cookies, to the cream cheese, eggs all looked name brand and high quality even in bulk. Knowing the Oreos came in individually wrapped packages instead of one collosal pit of a box really shows the care they take into making these, and then having to unwrap all 50 wrappers
I must ask. If you strain the cheesecake for smooth texture, why did you mix back in the pieces you strained out? Why add the little lumps right back in? Seems to defeat the purpose of straining it.
THATS WHAT IM SAYING!!
ش مع ربنا ق
Probably just wanted to strain out larger chunks. The "lumps" they put back in was scraped off of the other side of the strainer so there's no large chunks in it anymore.
@@nak8269 even little lumps are a no go for me in a smooth cheescake. If it's left on the strainer it's left there for a reason from straining. I am sure their cheescake is still delicious.
@@MsAmi2222 good for you
I loved how satisfying it was when he cut through the cake
you put the lemons in the squeezer backwards! you’re supposed to put them the other way so they invert!
It bothered me so much lol
本格的でお菓子作りにはいい方法ですよね、こんなに大量に作るにはやはりすごい量必要なのも納得ですよね🤗🌸
I like it very much, I love all about cheese and chocolates. Thanks for sharing
Excelente video , me encantó, solo enséñale a usar un exprimidor de limones al cocinero
The last cake is my favourite 😛😍
Люблю эти корейские видосы с едой.... Кто тоже ставь лайк ⬇️⬇️⬇️
60lb cc
10.5 sugar
10. Sour cream and so on.
I miss baking cheese cakes. Best 5 years working I've had.
60lb what is
@@malakan cream cheese
@@onoomy for one cheesecake? That is gross dude
@Jasen haha, that be a big cake. 😂 this went in to a 60 quart bowl to make 40+ cakes
オレオ×チーズはホントに美味しいので食べてみたい‥！！😁めっちゃ美味しそう🤤
Wow it looks great
Hấp dẫn lắm bạn
大量のKIRI！濃厚で美味しそう！食べてみたい！お腹空く〜
أحلي محشي الكرنب المصري في ثواني ❤️
@@أكلةحلوة-ن5م
정말 좋은 재료 쓰시네요.
Wow🎊🎊😂😂
I want all FOUR 😻
come get it then big boy
I just wanted to ask how is there cold cheesecake and hot cheesecake? Is there 2 different ones? I've only seen hot in Asian countries..
I think the cold ones just do not use eggs in the recipe
أحسن محشي الكرنب المصري في ثواني ❤️ تحياتي
It is kecimpring
My man knows how to burn cheesecake
The appearance is representative of Basque-style Cheesecakes, which feature an intentionally dark-browned surface. That is the product of deep caramelization. The fat content of the cheese prevents it from being acrid.
Весь процесс смотрела с удовольствием, но в конце готовый чизкейк не понравился . Абсолютно все подгоревший сверху и с боков и середина провалилась .
не пойму всеобщее восхищение комментаторов
Внешний вид характерен для чизкейков в баскском стиле, которые имеют намеренно темно-коричневую поверхность. Это продукт глубокой карамелизации. Содержание жира в сыре предотвращает его едкость.
น่าทานมาก
Woow😍😍
love oreo want some more. oreo
oreo hmmmm
👍😊💕💕💕💕like
أحلي محشي الكرنب المصري في ثواني ❤️
Good job~
Your using the lemon press wrong...
is there a recipe for less than 800 people?
i don't really like to use Schmelzkäse for any cheesecake recipes... it gives a taste I don't like at all. I don't eat it on bread either. I'm going for Frischkäse when I bake cheesecakes. Schmelzkäse (Kiri) is a ripened cheese made out of Frischkäse.
same here. however my choice for cheesecake tends to be milt. has a nice creamy texture and really goes well in a cheese cake
itu yang pertama apakah kezu, susu, atau blue band?
I HATE cheesecake but I want to try those!!!!
Poor consistency, improperly cooked and over cooked.
저 안양 사는데 위치가 어디쯤이죠?
❤❤❤
Why was this recommended to me and why did I watch the whole damn thing
크으 역시 조빵입니다 짱이네요
Amazing
👍👍👍👍💯💯💯💯
127200❤
여기 주소가?
5:12 to 5:55
پنیر خارجیم میفهمه وضعیت ایران چجوریه
Hello hello hi hi love hello hi hello love hi hi love love hello hello love you
These look really good but I no longer use Oreos or Nabiso products because of the companies politics. I will use store brand Oreos for this recipe. I have found the store brand is just as good and much cheaper!
ㅈㄴ비싸네
I want that brick of Kiri in my fridge
Они же сгорели🤦♂️
Внешний вид характерен для чизкейков в баскском стиле, которые имеют намеренно темно-коричневую поверхность. Это продукт глубокой карамелизации. Содержание жира в сыре предотвращает его едкость.
That Kiri box.. I thought it was a tissue...
لا اله الا الله
Assalamu Alaikum Mashallah your comment is very very nice
لا اله الا الله محمد رسول الله صلى الله عليه وسلم صلى الله عليه وسلم
니 자신을 알라
A zi ma le hai bruciate
L'aspetto è rappresentativo delle Cheesecake in stile basco, che presentano una superficie intenzionalmente marrone scuro. Questo è il prodotto di una profonda caramellizzazione. Il contenuto di grasso del formaggio gli impedisce di essere acre.
🤤🤤🤤
굳이 이렇게?
Crush the biscuits must be very decompressive
🔥❓👩🚒🚒🤔
?
They look burt 🪵
The appearance is representative of Basque-style Cheesecakes, which feature an intentionally dark-browned surface. That is the product of deep caramelization. The fat content of the cheese prevents it from being acrid.
@@restaurantman so the burnt top doesnt taste bitter ?
@@agustinlinares2009 That is correct, not bitter.
Those look horrible
The appearance is representative of Basque-style Cheesecakes, which feature an intentionally dark-browned surface. That is the product of deep caramelization. The fat content of the cheese prevents it from being acrid.
burned
The appearance is representative of Basque-style Cheesecakes, which feature an intentionally dark-browned surface. That is the product of deep caramelization. The fat content of the cheese prevents it from being acrid.
Burnt burnt burnt burnt and burnt
The appearance is representative of Basque-style Cheesecakes, which feature an intentionally dark-browned surface. That is the product of deep caramelization. The fat content of the cheese prevents it from being acrid.
Du fromage kiri avec de l'oreo nonnn... . En tant que Français je ne valide pas ça
The lemon squeezer Is being used wrong 😭
Cheesecake is a scam
C’est pourri ton truc mdrrrr remballe moi ça
Dosen't looks delicious
The appearance is representative of Basque-style Cheesecakes, which feature an intentionally dark-browned surface. That is the product of deep caramelization. The fat content of the cheese prevents it from being acrid.
IN ENGLISH
Asslam u alykum (greetings).. How are you all? Please I request it that everyone should recite your religious book not even in Islam otherwise you belongs to Christian , Hinduism , Buddhism religion etc no issue ..but at least recite your religious book , in these books some things are similar in every religion that GOD is one and show that the HAZRAT MUHAMMAD (peace be upon him) comes as a last messenger and ideal worship is prohibited in yajurved and in bible and in others religious books ... May be there is some differences but these main things are similar .. So don't we have to follow that at least ? Please concentrate it THANK YOU 🙂🤗😇
IN URDU / HINDI
Asslam u alykum.. Kese ho ap SB?? Please meri request hai k ap SB ..ek br to apni mazhabi kitaab ( religious book) ko meanings k saath to parho har religion m kch baaten similar hen WO ye k hmara ISHWAR , hmara ALLAH hmra GOD ek h or ideal worship matlb ( booth pooja) mana hai chaahe WO koi nhi mazhab ho or HAZRAT MUHAMMAD ( peace be upon him) aakhri rasool (last messenger of ALLAH ) hain... Chahe wo Christianity ho ya Hinduism ho ya Buddhism ho ya Islam is m ye main baaten saaf zaahir (show) hain in bible , yajurved ,Quran and other religious books... To plz km se km hmen apni mazhabi kitaaben (religious book) parhni chaiye taakey m hm glt or sahi ferk kar saken... Shukriya 😇🤗🙂...
What's wrong with being Christian, Hindu or Buddhist?
@@nibornnyw3185 I've no issue exactly what I said in my previous comment that first, you should read your book at least to know the what's the truth you're following your own religion properly .. That's what I want to said 😊😇
Horrible. Such poorly made cheese cakes. I would fire my pastry chef if they made cheese cakes this poorly. Bad consistency, and over cooked. If this is what passes for a good cheese cake there a competent chef could make a fortune...
The appearance is representative of Basque-style Cheesecakes, which feature an intentionally dark-browned surface. That is the product of deep caramelization. The fat content of the cheese prevents it from being acrid.
@Restaurant Man lmao
I'm a Le Cordon Bleu trained executive chef of 30 years, kid. The style changes nothing to if it is over cooked, cooked poorly nor it having the incorrect consistency. You can claim that is the style all you like, that changes no facts of the situation. It is poorly made cheese cakes, period. There is a difference between burnt and caramelized. Smh