아삭하고 상큼한 천도 복숭아를 생으로 넣은 얼그레이 생크림 케이크를 만들었어요~ 조금 색다르게 만들어 보고 싶어 얼그레이 시트를 구워 사용했는데 생각보다 맛이 정말 잘 어울려서 자꾸 손이 가더라구요~*^^* 크림에 천도 복숭아를 다져 넣고 섞어 아이싱 했는데 천도 복숭아가 단단해서 다진 후 물기를 따로 제거하지 않아도 괜찮았어요~ 물기가 많은 과일을 사용하실 때는 키친타올로 물기를 살짝 제거하고 넣으셔야 좋답니다~ 먹을때마다 천도 복숭아가 아삭아삭 씹혀서 식감도 좋고 기분도 상큼해지더라구요~ 위에 장식은 복숭아를 얇게 슬라이스해서 겹쳐 꽃이 핀 것 처럼 올려 봤는데 케이크 분위기를 잘 살려준 것 같아요~ 집에서 만들어 먹으니 이렇게 생과일을 듬뿍 넣을 수 있어 좋네요~^^ 향긋하고 과일 케이크 좋아하시는 분들은 정말 좋아하실 만한 케이크랍니다~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶구독하고~ 좋아요!누르고 공유 부탁드려요!^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
@@brettjames9088 was I supposed to laugh?? Because your comment right away highlights your arrogance towards someone who doesn't know about an ingredient...well I am sure you are aware of all the possible ingredients used in different types of food from global cuising 🙂
coverted to metrics and wrote instructions in english if anyone is interested. v Earl Grey Cake 3 Eggs ½ Cup of Sugar ½ Tbsp of Corn Syrup 2 Tsp of Vanilla Extract ¾ Cup of Cake Flour 1 Tbsp of Earl Grey Powder (I can’t find this in Canada, so I put Earl Grey leaves in a food processor) 2 Tbsp of Melted Unsalted Butter 3 Tbsp of Milk Whipped Cream 1 ¼ Cup of Whipping Cream 2 ½ Tbsp of Sugar Peaches Sugar Syrup Grease up a 7 in. cake pan. Line the edges and bottom with parchment paper. Gently whisk eggs, sugar, corn syrup, and vanilla extract in a bowl above a pot of boiling water until internal temperature is at 40 c. Double boil butter and milk to melt the milk - set around 50 - 60 c. Beat the egg mixture on low to medium speed until white, frothy with soft peaks. Mixture should triple in size. Sift in cake flour and earl grey powder, then gently fold the batter together. In the bowl of melted butter, mix in a spatula amount of the cake batter before adding it into the batter bowl. Gently fold in mixture to prevent adding additional air bubbles. Pour the cake mixture into the cake mold. Drop the cake mold on the counter a few times to remove air bubbles. Bake at 170 c for 35 minutes. When the cake is done, flip it over on a cooling rack to prevent further cooking. Remove baking sheet. Let it cool down then cut the top off and cut the cake into 3 sheets. Cut the edges into a 6 in cake. Use a mandoline to slice peaches, cut from quarters. Soak thinly sliced peaches into sugar syrup. Finely dice some more peaches. Fold diced peaches into whipped cream. Place the first layer of cake down on a cake turntable and drizzle some sugar water on it. Apply first layer of whipped cream mix then smooth out with a flat spatula. Repeat for three layers. Smooth out the rest of the whipped cream mixture onto the sides of the cake until the entire cake is covered and smoothed out. Remove peaches from sugared water and place them on some paper towels to drain excess water. Pipe mini dallops of whipped cream in a ring on top of the cake leaving an inch margin. Place peach slices delicately in a ring ontop of whipped dallops of cream, then another ring of peaches on the outer edge of cream. Decorate with mint leaves and confectioner sugar. Then nomnom.
Thank you!! 💕 Crystal, do you have experience with baking egg-based batters like this one? The video shows the cake being inverted on the cooling rack while it's still hot - there's steam rising when CT removes the baking paper. Won't the cake deflate? That happened to me before when baking another one of her recipes, and I was wondering if I should have left the cake to cool in the oven with door open.
Very delicious! My boyfriend loved Earl Grey tea. I love how you lower the volume when you're mixing the cake....that alone is relaxing and thoughtful. I loved the sound of the sieve and the mandolin slicer...ahhhh
Cooking tree 쿠킹트리 because they are😍 & it's my pleasure😊 By the way do you own/work for a cafe or bakery shop or something as well? I was really curious & wanted to ask this from a long time.😁
Hace poco conocí este canal y estoy tan emocionado que no sé por donde empezar. Lo que sí sé, es que quiero hacerlo todo, que pinta tan buena tiene y que bien explicado. Aunque hay cosas que aquí en Barcelona- España me costará encontrar. Pero ya sustituiré por otras. Muchas gracias por estos vídeos tan maravillosos.
안녕하세요 쿠킹트리님~! 평소 asmr로도 듣고 보는 시청자입니다! 💕혹시 당근 홀케이크 영상 신청 될까요?! 기존의 당근케이크 영상은 작은 양이라 홀케이크 계량이 감이안가서 망칠까봐 걱정이ㅠㅠ!!!! 엄마생신에 만들어 드리고 싶은데..쿠킹트리님 레시피가 맛있어보여서요ㅠㅠ 그리구 당근케이크 만드시는 모습 한번 더 보구싶구... 핳 신청 한번 해봅니다~!!! 항상 감사해요😚
Miriam cure. busca el canal de maddelins' cakes ella subió un vídeo hace poco de, cómo hacer cake flour por si te interesa. Es muy fácil y ella explica muy bien.
Coltalb 12 Just looks like finely blended earl grey tea. If you wanted to make the cake, I’d just chuck the tea leaves in a blender until it’s more powdery.
Thank you so much. Yes I want to make this cake. It looks delicious, I love peaches and it must be a interesting combination with the earl gray tea. Again thank you.
Its the powder you use for the tea. If the tea you get isn't powdery enough you can blitz it. Otherwise any black tea with a milder, flowery taste could work, like Darjeeling.
아삭하고 상큼한 천도 복숭아를 생으로 넣은 얼그레이 생크림 케이크를 만들었어요~
조금 색다르게 만들어 보고 싶어 얼그레이 시트를 구워 사용했는데 생각보다 맛이 정말 잘 어울려서 자꾸 손이 가더라구요~*^^*
크림에 천도 복숭아를 다져 넣고 섞어 아이싱 했는데 천도 복숭아가 단단해서 다진 후 물기를 따로 제거하지 않아도 괜찮았어요~
물기가 많은 과일을 사용하실 때는 키친타올로 물기를 살짝 제거하고 넣으셔야 좋답니다~
먹을때마다 천도 복숭아가 아삭아삭 씹혀서 식감도 좋고 기분도 상큼해지더라구요~
위에 장식은 복숭아를 얇게 슬라이스해서 겹쳐 꽃이 핀 것 처럼 올려 봤는데 케이크 분위기를 잘 살려준 것 같아요~
집에서 만들어 먹으니 이렇게 생과일을 듬뿍 넣을 수 있어 좋네요~^^
향긋하고 과일 케이크 좋아하시는 분들은 정말 좋아하실 만한 케이크랍니다~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~
▶구독하고~ 좋아요!누르고 공유 부탁드려요!^^
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
Cooking tree 쿠킹트리 요리사님-~ 외국에선 천도 복숭아를 peach라고 부르지 않고 nectarine 이라고 불러요. 외국 친구들이 헷갈려 하는 것 같아서요.
♡♡♡♡
What is earl grey?
@@priyankashaw7824 a guy in England who they named some leaves that they mix in hot water after
@@brettjames9088 was I supposed to laugh?? Because your comment right away highlights your arrogance towards someone who doesn't know about an ingredient...well I am sure you are aware of all the possible ingredients used in different types of food from global cuising 🙂
coverted to metrics and wrote instructions in english if anyone is interested. v
Earl Grey Cake
3 Eggs
½ Cup of Sugar
½ Tbsp of Corn Syrup
2 Tsp of Vanilla Extract
¾ Cup of Cake Flour
1 Tbsp of Earl Grey Powder (I can’t find this in Canada, so I put Earl Grey leaves in a food processor)
2 Tbsp of Melted Unsalted Butter
3 Tbsp of Milk
Whipped Cream
1 ¼ Cup of Whipping Cream
2 ½ Tbsp of Sugar
Peaches
Sugar Syrup
Grease up a 7 in. cake pan. Line the edges and bottom with parchment paper. Gently whisk eggs, sugar, corn syrup, and vanilla extract in a bowl above a pot of boiling water until internal temperature is at 40 c. Double boil butter and milk to melt the milk - set around 50 - 60 c. Beat the egg mixture on low to medium speed until white, frothy with soft peaks. Mixture should triple in size. Sift in cake flour and earl grey powder, then gently fold the batter together. In the bowl of melted butter, mix in a spatula amount of the cake batter before adding it into the batter bowl. Gently fold in mixture to prevent adding additional air bubbles. Pour the cake mixture into the cake mold. Drop the cake mold on the counter a few times to remove air bubbles. Bake at 170 c for 35 minutes. When the cake is done, flip it over on a cooling rack to prevent further cooking. Remove baking sheet. Let it cool down then cut the top off and cut the cake into 3 sheets. Cut the edges into a 6 in cake. Use a mandoline to slice peaches, cut from quarters. Soak thinly sliced peaches into sugar syrup. Finely dice some more peaches. Fold diced peaches into whipped cream. Place the first layer of cake down on a cake turntable and drizzle some sugar water on it. Apply first layer of whipped cream mix then smooth out with a flat spatula. Repeat for three layers. Smooth out the rest of the whipped cream mixture onto the sides of the cake until the entire cake is covered and smoothed out. Remove peaches from sugared water and place them on some paper towels to drain excess water. Pipe mini dallops of whipped cream in a ring on top of the cake leaving an inch margin. Place peach slices delicately in a ring ontop of whipped dallops of cream, then another ring of peaches on the outer edge of cream. Decorate with mint leaves and confectioner sugar. Then nomnom.
Crystal Wang goodness, thank you so much! This must’ve taken some time. Thank you 🤗
thank you 👍
Crystal Wang thank you kindly, my dear!
Thank you!! 💕 Crystal, do you have experience with baking egg-based batters like this one? The video shows the cake being inverted on the cooling rack while it's still hot - there's steam rising when CT removes the baking paper. Won't the cake deflate? That happened to me before when baking another one of her recipes, and I was wondering if I should have left the cake to cool in the oven with door open.
Crystal Wang godbless
Very delicious! My boyfriend loved Earl Grey tea. I love how you lower the volume when you're mixing the cake....that alone is relaxing and thoughtful. I loved the sound of the sieve and the mandolin slicer...ahhhh
This whole channel is it's own aesthetic
우와 얼 그레이 케이크 시트도 맛있겠고 전체적으로
조화로워요
The best channel for pretty cakes😍
Thank you for nicely look at my cake~😊
Cooking tree 쿠킹트리 because they are😍 & it's my pleasure😊 By the way do you own/work for a cafe or bakery shop or something as well? I was really curious & wanted to ask this from a long time.😁
*so* a e s t h e t i c
🌸
Okay but who eats all the sweets and cakes that CT makes??? The best food channel❤❤
Makes me feel as if I were sitting on the bar stool in the kitchen, watching. Absolutely lovely
우와~ 너무 예뻐요♡ 다져진 천도복숭아 조각이 생크림에 듬뿍~ 얼그레이와의 조합도 너무 궁금하네요~ 항상 눈으로만 먹고 대리만족 합니다^^
복숭아와 얼그레이 향이 잘 어울려 먹을 때 마다 향긋함이 가득 퍼져 너무 맛있더라구요ㅠㅠ
오늘도 찾아와 주셔서 감사합니다~^^
Hace poco conocí este canal y estoy tan emocionado que no sé por donde empezar. Lo que sí sé, es que quiero hacerlo todo, que pinta tan buena tiene y que bien explicado. Aunque hay cosas que aquí en Barcelona- España me costará encontrar. Pero ya sustituiré por otras. Muchas gracias por estos vídeos tan maravillosos.
Ah, I really felt like eating something tea-flavoured and this video popped out. Such a pretty cake, must taste great as well
I love your videos! I wish I knew where to get your supplies. Your sister bottle is so champ.
이분이 만드시는건 걍 다 이쁨
항상 케이크 사트 굽고 꺼내서 종이 같은거 땔때 기분좋아지는 영상 보는것 같아요!저만 그런가용?
The knife sounds are sooo satisfying
Sooooo aesthetically pleasing
I love these videos so much.I didint know they existed but then this channel blessed my soul.
Thank you~😊
우와 오늘은 천도 복숭아 케잌이네용 🍑
정말 데코도 깔끔하고 단면에 얼그레이 시트가 보이는게 먹음직스러워요 😍 아이싱 크림 중간중간에 들어있는 천도 복숭아는 식감이 너무 좋을 것 같습니당 😄 오늘도 영상 잘 보고갑니닷 😊
정말 크림에 복숭아를 넣고 섞으니 식감도 너무 좋더라구요~👍🏻 오늘도 감사합니다😊
오늘 엄마 생신이시라 따라 만드는 중이에요!! 깜빡잊고 물엿안넣고 제누와즈 만들었는데ㅋㅋㅋ그래두 이쁘게 잘 나와서 다행이에요,.🤣 쿠킹트리님 빵이랑 과자들이 너무 이뻐서 자주 따라 만들고 있어요~! 좋은 레시피 감사드려요!!>.
I found this channel and BOOM all cakes are flawless😍😍👌👌👌 perfect
I made this today. It was beautiful, thank you
My two favorite things!!! I love your channel!!!
Thank you~😊
You cakes are so amazing, especially how perfect it looks and how symmetrical and authentic you decorate it 👍👏
Thank you~😊
쿠킹트리님 영상 볼때마다 느끼는거지만 마지막 플레이팅이 진짜 예쁜거같아요ㅜㅜ 보는내내 힐링하는기분💪
좋게 봐주셔서 감사합니다~😊
0:12 - *pulls out slice of cake*
0:16 - *eats directly from cake instead of slice they just pulled out*
a.k.a. *me giving everyone in the room that one slice of cake and saving the rest of it for myself*
Me
Muito lindo. Parabéns pelo talento!
These videos are fantastic! Thank you for being a thing Cooking Tree ❤️
Thank you for nicely look at my video~😊
시트 자르는거 궁굼합니다!! 어떻게 저렇게 깔끔하죠??너무너무 궁굼해요! 제발제발 알려주세요!!
오늘도 좋은영상 감사합니다❤
Beautiful masterpiece! Fantastic.
Gorgeous... And looks delicious! 🤤🤤
Thank you~😊
It's so beautiful.
It looks so good.
The cake you make is always amazing.
これからも動画、楽しみにしています♪♪
Thank you~😊
Omg beauty and art at its finest!
Las recetas ,están faciles ya hice el de 🍬 caramelo y créame salió delicioso , el sabor muy delicado y delicioso 🤖😍😍😍gracias por la recetas
왓 50만명 돌파했을때 기뻤는데 그세 55만명이 넘었네요...쑥쑥 느는거같아요!! 항상 예쁜 디저트 감사합니다♥♥
불덕님 같이 좋게 봐주시는 구독자님들이 많이 계셔서 쑥쑥 늘 수 있는 것 같아요~~ 감사합니다❤︎
완전 맛있게 생겼어요!!
안녕하세요! 혹시 천도복숭아를 담갔다가 빼는 설탕물은 설탕과 물의 비율이 어떻게 될까요? 크게 상관없우려나요???
항상 예쁜데 이건 진짜 역대급,,
썸네일보고 시트가 독특해서 뭔가 했는데 얼그레이였군요! 시트에서 얼그레이 향이 나고 크림에는 복숭아가 콕콕 박혀있다니 신기한 조합이네요 ㅋㅋ 천도복숭아의 따뜻한 색감이 쿠킹트리님 영상을 더 보기 좋게 만드는 것 같아요
평소 얼그레이 케이크를 좋아하는데 복숭아와 생각보다 너무 잘 어울려 정말 맛있게 먹었던 것 같아요~~^^ 항상 영상 좋게 봐주셔서 감사합니다~~
おしゃれで美味しそう！すごいなぁ✨
쿠킹트리님, 살구로 만드는 타르트 레시피 언제 한번 해주시면 안되나용?????? 금손으로 레시피 탄생시켜주세여!!!
오늘 영상도 넘 이뻐용..항상 좋은 레시피 감사합니당.주말 잘 보내세요.♡♡
감사합니다~♡
맛있겠어요♡
I love your cakes! You are such a talented baker 😍
Thank you for nicely look at my cake~😊
맛있겠당
BAKING QUEEN ♡
دايما ابداع وافكار جديده
안녕하세요 쿠킹트리님~! 평소 asmr로도 듣고 보는 시청자입니다! 💕혹시 당근 홀케이크 영상 신청 될까요?! 기존의 당근케이크 영상은 작은 양이라 홀케이크 계량이 감이안가서 망칠까봐 걱정이ㅠㅠ!!!! 엄마생신에 만들어 드리고 싶은데..쿠킹트리님 레시피가 맛있어보여서요ㅠㅠ
그리구 당근케이크 만드시는 모습 한번 더 보구싶구... 핳 신청 한번 해봅니다~!!! 항상 감사해요😚
This looks lovely but I worry about the longevity since whipped cream doesn't keep its structure long
I agree. You didn't happen to try it in those two years since you commented?
So satisfying
sooo meticulous i love it
So delicate and beautiful!!
Thank you~😊
Gorgeous as always😍😍
Thank you~😊
최고에요ㅠㅠ
와아아아아아우 너무 예뻐..
すごくおしゃれです！♡
케이크 틀에 종이?말고 버터 등으로 대체해도 괜찮을까용? 온도계가 없을 경우는 또 어떻게 해야할까요ㅜㅜ
Mmmmmmmm, trocitos de fruta en toda la crema,qué rico. Gracias por compartir.
생크림 휘핑이 안되는데~실내온도가 너무 높아서 일까요?
동물성 생크림 휘핑법 알려주세요~저두 선생님처럼 쫀득한생크림 만들어 보고싶어요
Calm af
It was so cute when you left a heart ❤
안녕하세요. 요즘 복숭아철이여서 관련 베이킹 영상 보다가 쿠킹트리님 영상에 빠져버렸습니다.😍
혹시 다른 영상에서 다뤄주셨던 냄비로 푹신한 노오븐 카스테라 만들기 영상의 레시피(방법)에다가 얼그레이를 추가해도 괜찮을까요?
오븐이 없는 상태이지만, 지금 영상처럼 얼그레이시트의 복숭아 케이크를 만들고싶어서요ㅠㅠ!
네~ 괜찮을 것 같아요~
What can I substitue the corn syrup with ?? Great recipe !
You can also use starch syrup or honey~^^
이게 탑3에 꼽힐듯
너무 예쁘잖아요ㅠㅠ 우와ㅏㅏㅏ!
진짜로 이건 먹고싶다ㅠㅠㅠ
근데......
만들고 남은 케잌의 양의 어마어마 하지 않을것 같은데.........
어떻게 정리 하시나요??
너무 궁금해요!!!!!
쿠킹트리님의 친구면 진짜 대박ㅋㅋㅋㅋ!!!
친구들 부럽당ㅇㅇㅇ ㅠㅠ
주변 지인 분들께 나눠 드리는 편이에요~^^
제발 팔아주세요.
쿠킹트리님이 하신건 다 먹고 싶어요
언제쯤 먹을수 있을까요?
복숭아와 얼그레이는 한 번도 보지 못 한 조합이네요!!!맛이 어떨지 너무 궁금해요😀궁금한게 있는데 설탕시럽 끓일 때나 바닐라엑스트랙+달걀+설탕+물엿 조합 만들 때 특정 온도체크하는 건 왜 하는 건가용?!
복숭아와 얼그레이가 향긋하게 정말 잘 어울리더라구요~~😊
온도를 정확하게 체크한 뒤 달걀 거품을 냈을때 가장 잘 올라온답니다~~
I LOVE YOUR VIDEEEOOSS!!!!😍❤❤
Thank you~😊
People should explain the thumbs down....That cake looks absolutely heavenly!
세상에서 가장 뜨거운과일이다 천도 복숭아~!
아..
ㅋㅋ
아....머쓱........
맛있겠다
Thanks a lot
Quiero una rebanada de pastel 😍💕💕💕💕, porque está tan hermoso el pastel y yo tan lejos 😭
Si puedo hacerlo , espero me salga bonito... 🙂
ULQUIORRASAMA4 sabes cómo puedo hacer lo de cake flour? Es solo harina o lleva levadura?
Miriam cure. busca el canal de maddelins' cakes ella subió un vídeo hace poco de, cómo hacer cake flour por si te interesa. Es muy fácil y ella explica muy bien.
쿠킹트리님 안녕하세요~! 영상 늘 잘보고있어용 ㅠㅠ 복숭아랑 얼그레이 넘 잘어울릴거같네용 시간날때 저도 따라서 만들어보고 싶어요!!! 혹시 오븐은 어떤거 사용하시는지 알수 있을까용??
lg 디오스 광파오븐 사용하고 있어요~^^
알려주셔서 감사해요!!♥
천번째 좋아요는 제가 가져갑니다//
레시피 감사합니다!^^ 궁금한게 있는데요 계란 155g 이면 세 개 정도 되나요? 또 물엿 대신 쓸 수 있는게 있는지도 궁금합니다.
네~ 3개 정도 사용되는 것 같아요~^^
물엿대신 올리고당이나 꿀을 사용하셔도 좋답니다~
감사합니다^^
처음으로 댓글 달아봐요! 만들어 보기전에 궁금해서 그런데 크림에 복숭아 썰어넣으면 물 안생기나요??
저는 괜찮았어요~~
천도 복숭아는 딱딱한 편이라 물기가 많이 나오지 않더라구요~~^^
Whoa always like a movie!
is the earl gray powder something different from the regular earl gray tea? The cake looks delicious.
Coltalb 12 Just looks like finely blended earl grey tea. If you wanted to make the cake, I’d just chuck the tea leaves in a blender until it’s more powdery.
Thank you so much. Yes I want to make this cake. It looks delicious, I love peaches and it must be a interesting combination with the earl gray tea. Again thank you.
I love your videos!
Thank you~😊
What do you call that kind of cake base? Is it sponge, chiffon, or other name for it? :)
Guauuu, your recipes are gorgeous!!!
Thank you~😊
Earl grey ♡♡♡♡♡♡♡♡
I loved your channel... 😘Good work... 👍👍
Thank you~😊
loooove your videos! 💗
Thank you~😊
옛날에 만드셨던 자몽 얼그레이랑 닮았어요.
So pretty ♥️😍
Thank you~😊
Hi!!! I send yours a hug. Ando a sweetheart. 😀♥️♥️
위에 장식하는 민트잎같은건 어디에서 구매하나요?
저는 꽃집에서 애플민트 화분을 구입해서 사용했어요~
대형마트에서도 구입하실 수 있답니다~~
Hermoso
It looks si delicious!! What is Earl grey? I am from México
zelene Rojas Earl Grey is a type of tea
Atype of tea added to it bergmot herb
안녕하세요 좋아요 눌렀구 즐감 할게요♡♡♡
감사합니다~♡
When ever m watching these backing videos i miss sameena
If only i could cook as well as you do
these sounds! ah my ears
why korean ppl are so good at everything ?
Please, what is the Earl gray powder and what I can put in cake instead of that
Its the powder you use for the tea. If the tea you get isn't powdery enough you can blitz it. Otherwise any black tea with a milder, flowery taste could work, like Darjeeling.
생크림은식물성인가요동물성인가요?
동물성이요
Which leaf did you use in the video?