Not chewy on the inside I’m eating A BOX now it’s crispy all the way threw . They still cook because I’m bout to eat the whole box 😬 I don’t even feel bad
@@kristaj428 I actually like them with raisins and chocolate chips together. It's good to me. Though I get that a lot of ppl hate raisins in any cookie.
@@jonnyace9198 yup but if the cookies got that little crumbly crisp on the outside, than is it the very best of the best but still, choco chips are the best(my opinion)
i could watch you talk about anything. you are so pleasant and positive, i watch a lot of your MRE videos and even when you dont like something you're still so sweet about it. and you're really good at explaining things. im surprised you dont have more followers, you deserve at least 5 million- you're perfect for youtube.
Sometimes you feature things I could really care less about or have no clue about but because of your personality, sense of humor, and presentation I end up watching anyway. AND YOU POST VIDEOS SO OFTEN. You’re truly amazing and a gift! Thanks for all your hard work and effort. It’s much appreciated 🙌🏻
"ah hem ah hem"...Emmy is by far the most adorable youtuber, her reviews are always clear and I like the fact that she posts videos of when she makes mistakes and doesn't edit them out. Big fan from Australia
Love Tate’s chocolate chip cookies. I usually like mine like you do, crispy outer edge and kind of chewy/cakey inside, or like Specialty cookies. Ugh I just love chocolate chip cookies anyway they come. LOL
we buy these cookies so often, and it’s the only kind my entire family can eat! (due to allergies and whatnot). the homemade version looks amazing! i’ll be sure to give it a try! thank you, emmy!
Love the glasses!! I might add butter scotch chips to might OR mint chips. But i have been wanting to make peanut butter cookies with chocolate chips as well!
This is for sure the cookbook I have been wanting to come along. Thank you so much for bringing this to my attention. I cook a lot of our products that we eat homemade now and there’s just some things that I needed recipes for. One Nutter butters for my dear husband. Two Oreos for me. Three thin mints for everyone. And I agree that McDonald’s apple pie situation looks amazing! I just got the cookbook in my Amazon cart.
You have the best videos ever, Emmy! You are a wonderful teacher and researcher. I'm not sure if you've considered home educating your boys full time, but they would be sooo lucky if you did.
Hi Emmy!!!! I love watching your videos, of course because you have a gentle soul, fun personality, and quirky style! But I also watch you because at times I need to. You see I was diagnosed bipolar schizophrenia disorder with anxiety. When I'm having a bad day I just watch Mrs. Emmy💖 & everything becomes ok🙂. I really enjoy your calmness and how you enjoy what you're doing. I want to say thank you Mrs. Emmy for doing what you do. My most favorite part is when you taste something & then you say "umm uUmhm yea" & the little thing you say right before you take a bite. Can you please tell me what you're saying, I just know I really like it. Thank you.....much love Ashley. Btw I have my entire family watching your channel 😁
Hey Emmy! I binge watched so many of your MRE vids and it made me REALLLY WANT you to do a series on airline prepared meals, if you can get your hands on any!
I had to get this book after your video! I can’t wait to make all the yummy things!! I was curious which recipe you used? The one at the front doesn’t have raw sugar in it. Hope you have a great week!
Oh my god Emmy, you’re making me crave cookies so bad now! I’ve not had them or made them in over a year since I’ve been on my weight loss journey.. Hmm seeing as it’s Easter next weekend, might have to make some! Thank you as ever for your amazing videos, you never fail to make me smile, especially when I’m having my bad days! Sign me up for cookie duty! ❤️
Help! I can't find the recipe you are using in the bravetart book, that's not the Chocolate Chip COOKIES which make a chewy cookies in the beginning section ToT
You have to try the frozen pot pie apple pie with vanilla ice cream . Take 4 mins in the micro and it has a crisper circle that actually crisps up the crust .. yummy !! They are made by Banquet .
Did you say Brave TARP at 1:22? Sounds like the way words come out of my mouth sometime. :) Love the recipe, your descriptive review, and Stella's book too!
I just make choco chip cookies yesterday 😍 I use my mom's special recipe, I don't know where she got it from but it's the perfect cookie! I like my cookies to be the perfect medium, not to thin, definitely NOT puffy, and crisp on the outside but soft on the inside. Then dunk them in milk!!!!!
Your homemade ones look so yummy! Nothing beats a homemade chocolate chip cookie!! Store bought had cheep chocolate, baking soda, high fructose corn syrup...
I want to thank Emmy so much for letting American's know that good quality chocolate in your baked goods is essential! ESSENTIAL ... Single handedly changing the cooking profile of home made stuff. (ok, Stella .. soo good recipe, thanks so much for this!!)
I like using a combo of cake flour and all purpose in mine. You have to weigh them however because they don’t measure 1:1 in cups. If that makes sense?
I like crispy, chewy cookies. Homemade is ALWAYS the best. What makes a crispy cookie? Baking soda. What makes a soft cookie? Baking powder. Many years of cooking and baking have taught me this lesson. Next time Emmy, try substituting cream of tartar for the baking soda. They will be light and crispy, like a pressed, crispy sugar cookie.
My name is Tate. A lot of people say to me, "Tate, like the cookies?" ...I've never seen these cookies before until this video. Those do look good. I learned something today.
Tates originated here on Long Island. A little girl sold them from her families farm stand. She grew up and so did her business. These cookies were much bigger and they came stacked in a clear plastic bag with a twist tie on top. The company has since been sold and the cookies shrank in size significantly and are sadly not the same as they were from the farm stand days...
Stella has the best recipes, definitely the best homemade version to compare to the store bought version of any dessert. Her freeze dried fruit cheesecake was so good too!
I tried tried this recipe today from Stella's website, and these are good, but not crumbly like Tate's. I think maybe it was the butter I used (Kerrygold), which made them a bit greasy.
My favorite stand alone chocolate chip cookies are very much like yours- slightly chewy, with that crisp, crunchy outer rim. That said, I bet these would be lovely for ice cream sandwiches. They’d likely lose a bit of their snap, and have a really nice bite to them. Worth a try.
my fave cookie is a type of brookie instead of making circle or cookie shapes i make them in a brownie pan and cut them into cubes their so good i think i have a video on my cannel to see that ... smooches
1:59 If you ever take a trip to Hawaii, McDonald's there still sells their pies fried, not baked. [: This is because when they tried to switch to baked pies, sales plummeted way more than they did on the mainland so they had to keep the fried version to maintain profits.
I love homemade chocolate chip cookies! I prefer my chocolate chip cookie texture to have a slight chew but almost cake like texture. Thank you so much for sharing great video!
The inside of McDonalds Pies used to be made with flavored potatoes. I wonder if they've changed it and how one would adapt that into a home made version if they haven't.
I made chocolate chip cookies Thursday ( just the toll house recipe) they were gone the next day! 😂 I may have sampled one or two when they came out of the oven! 😬😊
I will always agree a homemade cookie is by far better than a store cookie. But, there is a chance that the tates cookies might have not been very fresh either. I work in a bakery and in a matter of just two weeks you can tell a big difference from a cookie that was just made. The only difference of course would be the “crunch” everything else would still be the same. Would be interesting to do a fast update of one of those homemade cookies after it set for a couple weeks and see if you find much difference in them
These are very similar to my mom’s homemade chocolate chip cookies. We call them scab cookies cause they look scraggly and weird but they’re always delicious.
Um, got the cookbook. Which recipe are you working with here? Under Classic American Desserts or under Classic American Brands??? You motivated me to get the cookbook, now I have to figure out this recipe.....and where it is. On the internet...Serious Eats. Now I have the cookbook and some online recipes to put in it as well. :-)
I saw a video where a guy broiled his cookies for about a minute before baking them so that the centers didn't look doughy. They were golden like the edges of the cookie but skill soft and chewy.
Emmy, I love Tates chocolate chip cookies. I hit the link and bought Stella's book but I cannot find the recipe for Tates cookies. Can you help me out with the location in the Bravetart book?
Large cookie that is crispy on the outside,but is chewy on the inside. Yeahhhh. My kind of cookie.
i was just gonna say that lol
Perfect! With mixed chocolate to add a punch. I use a mix of semi-sweet, dark, and milk chocolate in my cookies. :)
Not chewy on the inside I’m eating A BOX now it’s crispy all the way threw . They still cook because I’m bout to eat the whole box 😬 I don’t even feel bad
Six weeks? A cookie don't last six seconds in my house. 😋🍪
I'm old, my folks are older, maybe 2 days...;) !
You beat me to it!
Right ill make a whole tray just for me.
Peanut butter cookies with white chocolate chips are my _favorite_
I know. Saying cookies can last 6 weeks is already theoretical physics in my book. Very theoretical!! :-)
OHHHH!!! Please make this a series!!! Store bought vs Homemade!!!!!
I 2nd this suggestion!!!!!
If you want store bought verses homemade go to the gourmet test kitchen channel you'll love it!
yaaaaaasss!!
Shooting Star that may be true...but theyre not Emmy!! 😊
That is an awesome idea!!!!
There are no bad Chocolate Chip Cookies, just some better than others.
John McNaught eat one with raisins in it youll. Change your mind.
@@kristaj428 never had them with raisins, but I'll take your word for it. I like mine with walnuts.
@@kristaj428 I actually like them with raisins and chocolate chips together. It's good to me. Though I get that a lot of ppl hate raisins in any cookie.
I am inclined to agree, and then I remember.....cake-y chocolate chip cookies :[ it's not often I meet em, but oof
@@johnmcnaught7453 I like mine with any kind of nut. I made them with pecan once and ppl raved about them. I don't care for raisin in any cooky.
Gooey chewy chocolate chip cookies are the best, but let’s be real I don’t discriminate
What if it was raisins instead of chips 😔
That's so sad..
@@jonnyace9198 yup but if the cookies got that little crumbly crisp on the outside, than is it the very best of the best but still, choco chips are the best(my opinion)
😂
I like crisp, any size, thin, buttery cookies. Which is probably why I love Tate's lol.
You did a stella job at describing the differences of those cookies. ;)
"... Can last up to 6 weeks..."
Those won't last at my house 6 minutes! lol
i could watch you talk about anything. you are so pleasant and positive, i watch a lot of your MRE videos and even when you dont like something you're still so sweet about it. and you're really good at explaining things. im surprised you dont have more followers, you deserve at least 5 million- you're perfect for youtube.
Now I want chocolate chip cookies. Not a cookie, cookies. Many cookies.
I Am A Googler with a cold glass of milk 😋
All the cookies...
in the words of Mr. C monster "Cooookies"!!
My favorite chocolate chip cookies are the ones within arm’s length
/and don’t even try, raisins...
What monster puts raisins in chocolate chip cookies?
What? Do you eat cookies without raisins? 😯
Eljijo Debuta raisins are meant to be on the side not inside
Raisins! Egads! *clutches pearls *
Sometimes you feature things I could really care less about or have no clue about but because of your personality, sense of humor, and presentation I end up watching anyway. AND YOU POST VIDEOS SO OFTEN. You’re truly amazing and a gift! Thanks for all your hard work and effort. It’s much appreciated 🙌🏻
"ah hem ah hem"...Emmy is by far the most adorable youtuber, her reviews are always clear and I like the fact that she posts videos of when she makes mistakes and doesn't edit them out. Big fan from Australia
Hey Emmy when you use molasses what do you do with the rest of the mole?
Thanks!
😂😂😂
Fry them you big silly
Lol!!
Love Tate’s chocolate chip cookies. I usually like mine like you do, crispy outer edge and kind of chewy/cakey inside, or like Specialty cookies. Ugh I just love chocolate chip cookies anyway they come. LOL
we buy these cookies so often, and it’s the only kind my entire family can eat! (due to allergies and whatnot). the homemade version looks amazing! i’ll be sure to give it a try! thank you, emmy!
I like a chewy cookie. Amazing how close the home made and store bought . Well done Emmy xoxo
Love the glasses!! I might add butter scotch chips to might OR mint chips. But i have been wanting to make peanut butter cookies with chocolate chips as well!
Emmy, please make more recipes from that cookbook!!!
Sign me up for cookie duty! 🍪🍪🍪🍪🍪
Home made cookies are the best
Gosh, your videos are always so calming. It makes me feel so warm inside. 😀
This is for sure the cookbook I have been wanting to come along. Thank you so much for bringing this to my attention. I cook a lot of our products that we eat homemade now and there’s just some things that I needed recipes for. One Nutter butters for my dear husband. Two Oreos for me. Three thin mints for everyone. And I agree that McDonald’s apple pie situation looks amazing! I just got the cookbook in my Amazon cart.
You have the best videos ever, Emmy! You are a wonderful teacher and researcher. I'm not sure if you've considered home educating your boys full time, but they would be sooo lucky if you did.
Hi Emmy!!!! I love watching your videos, of course because you have a gentle soul, fun personality, and quirky style! But I also watch you because at times I need to. You see I was diagnosed bipolar schizophrenia disorder with anxiety. When I'm having a bad day I just watch Mrs. Emmy💖 & everything becomes ok🙂. I really enjoy your calmness and how you enjoy what you're doing. I want to say thank you Mrs. Emmy for doing what you do. My most favorite part is when you taste something & then you say "umm uUmhm yea" & the little thing you say right before you take a bite. Can you please tell me what you're saying, I just know I really like it. Thank you.....much love Ashley.
Btw I have my entire family watching your channel 😁
Hey Emmy! I binge watched so many of your MRE vids and it made me REALLLY WANT you to do a series on airline prepared meals, if you can get your hands on any!
did emmy just say the cookies would GRAHW like a cermet?
I noticed that too!
I knew I wasnt crazy!!! haha
Lol omg I thought the same thing 🤣😭
she did!!
Give your an cermet more room so he can spread and GRAHW
I had to get this book after your video! I can’t wait to make all the yummy things!! I was curious which recipe you used? The one at the front doesn’t have raw sugar in it.
Hope you have a great week!
GOD THE TUNE IN THE BEGINNING MAKES ME SO HAPPY 😡💕
Oh my god Emmy, you’re making me crave cookies so bad now! I’ve not had them or made them in over a year since I’ve been on my weight loss journey.. Hmm seeing as it’s Easter next weekend, might have to make some! Thank you as ever for your amazing videos, you never fail to make me smile, especially when I’m having my bad days! Sign me up for cookie duty! ❤️
Help! I can't find the recipe you are using in the bravetart book, that's not the Chocolate Chip COOKIES which make a chewy cookies in the beginning section ToT
The homemade has a better sounding crunch:)
She should do ASMR. Her voice is by iteself ASMR! Very soothing.
@@kimberlys8422 Yup:)
You have to try the frozen pot pie apple pie with vanilla ice cream . Take 4 mins in the micro and it has a crisper circle that actually crisps up the crust .. yummy !! They are made by Banquet .
Did you say Brave TARP at 1:22? Sounds like the way words come out of my mouth sometime. :) Love the recipe, your descriptive review, and Stella's book too!
I just make choco chip cookies yesterday 😍 I use my mom's special recipe, I don't know where she got it from but it's the perfect cookie! I like my cookies to be the perfect medium, not to thin, definitely NOT puffy, and crisp on the outside but soft on the inside. Then dunk them in milk!!!!!
Hello,
I purchased Stella Parks’ book Bravetart but I do not see the Tate’s Chocolate Chip cookies recipe. What page would I find it on? Thank you!
Your homemade ones look so yummy! Nothing beats a homemade chocolate chip cookie!! Store bought had cheep chocolate, baking soda, high fructose corn syrup...
Nobody does it better. You just give a beautiful review. Thank you
My cousin bought me some of these when I was feeling under the weather. They are my new favorite!
I’m addicted to crunchy chocolate chip cookies with a little chewiness! Ughh have to try this
NAILED IT FOR SURE! Fantastic!Thank you Emmy stay well.
Yes I've been looking for a similar recipe to the Tate's!!!
kristen gann same here! I was looking up copycat recipes, but nothing this close!
I'm so addicted to these, I make excuses to run into Walgreens and grab a bag or two with my order.
Another great one Emmy keep them coming!!
Crispy, thin cookies are to die for! Accidentally made some in a cooking class, but I enjoyed them better than how they were supposed to be.
I want to thank Emmy so much for letting American's know that good quality chocolate in your baked goods is essential! ESSENTIAL ... Single handedly changing the cooking profile of home made stuff. (ok, Stella .. soo good recipe, thanks so much for this!!)
My favorite are Pepperidge Farm with the pecans, or Famous Amos, also preferably with pecans. I like my chocolate chip cookies nice and crunchy!
I like using a combo of cake flour and all purpose in mine. You have to weigh them however because they don’t measure 1:1 in cups. If that makes sense?
I don't know why it took so long to find you!! Thank you for sharing.
You still don't know how to make these cookies you going to us 1 cup or 2 cups of flour
Love that you acknowledge the difference between cookies. Not all cookies are the same!
I like crispy, chewy cookies. Homemade is ALWAYS the best. What makes a crispy cookie? Baking soda. What makes a soft cookie? Baking powder. Many years of cooking and baking have taught me this lesson. Next time Emmy, try substituting cream of tartar for the baking soda. They will be light and crispy, like a pressed, crispy sugar cookie.
I don't think I've ever been this excited to make a new cookie recipe!! I'm going to have to go to the store!!
My name is Tate. A lot of people say to me, "Tate, like the cookies?" ...I've never seen these cookies before until this video. Those do look good. I learned something today.
Does them bake by 180°c? Thank you!
Thank you for the recipe🥰
Awesome as always thanks ❤
I’m sooooo obsessed with these cookies omg so here for this video 🥰
Ooh, think I’m gonna have to make these, yum,yum xx
Good evening Emmy, I love baking homemade cookies, nothing beats homemade! I hope your weekend has been full of adventures! ❤
Apparently, in WW2 n England, they would make "honey" with boiled parsley. That would be a good one to try for your hard times playlist.
Your voice is so calming
I could tell from this end purely by the sound of the crunch.
Tates originated here on Long Island. A little girl sold them from her families farm stand. She grew up and so did her business. These cookies were much bigger and they came stacked in a clear plastic bag with a twist tie on top. The company has since been sold and the cookies shrank in size significantly and are sadly not the same as they were from the farm stand days...
Every cookie is a treat 🍪 and so are Emmy uploads!
Wacthing while on a diet. I like to live dangerously. 😂🍪🍪
Don't torment yourself this way! 😂
I never miss an Emmy video though lol i survived.
Where’s this recipe.? Would love to have it
Can we see an episode of Emmy eats? Minnesota would be super cool!!!
Crispy lover here!🙋
Stella has the best recipes, definitely the best homemade version to compare to the store bought version of any dessert. Her freeze dried fruit cheesecake was so good too!
Hawaii still has deep fried apple pies! They are AMAZING!! :)
I tried tried this recipe today from Stella's website, and these are good, but not crumbly like Tate's. I think maybe it was the butter I used (Kerrygold), which made them a bit greasy.
Hardees has an apple turnover thats got the fried quality to it. So light and crispy, I adore it
The crunch is so nice!
My favorite stand alone chocolate chip cookies are very much like yours- slightly chewy, with that crisp, crunchy outer rim.
That said, I bet these would be lovely for ice cream sandwiches. They’d likely lose a bit of their snap, and have a really nice bite to them. Worth a try.
my fave cookie is a type of brookie instead of making circle or cookie shapes i make them in a brownie pan and cut them into cubes their so good i think i have a video on my cannel to see that ... smooches
1:59 If you ever take a trip to Hawaii, McDonald's there still sells their pies fried, not baked. [:
This is because when they tried to switch to baked pies, sales plummeted way more than they did on the mainland so they had to keep the fried version to maintain profits.
On my way!!
I love homemade chocolate chip cookies! I prefer my chocolate chip cookie texture to have a slight chew but almost cake like texture. Thank you so much for sharing great video!
The inside of McDonalds Pies used to be made with flavored potatoes. I wonder if they've changed it and how one would adapt that into a home made version if they haven't.
Emmy I can hear the quality of the home made cookie. It sounded soo decadent!! Store bought .. a little more board like. Good job girl! 😊
I love how Emmy’s little tune in the beginning for her intro, sounded like something out of a child’s tv show from the 90s
How do I get the ingredients and portions I cant find them anywere
Do I have to use a food processor to make tates cook I es
The homemade one has an incredible crunch😍😋
I made chocolate chip cookies Thursday ( just the toll house recipe) they were gone the next day! 😂 I may have sampled one or two when they came out of the oven! 😬😊
Definitely #TeamChewy but these look lovely. Nice work!
I love the *impeccably clean hands*! I always say the same thing when I bake...I got it from Julia, who did you get it from?
oh those bravetart cookies are the best! she is a baking genius
Hmmm Emmy has me rethinking my manners. Should I have a hanky at the ready when taking my first bite of a cookie? (Loved this video by the way x)
I will always agree a homemade cookie is by far better than a store cookie. But, there is a chance that the tates cookies might have not been very fresh either. I work in a bakery and in a matter of just two weeks you can tell a big difference from a cookie that was just made. The only difference of course would be the “crunch” everything else would still be the same. Would be interesting to do a fast update of one of those homemade cookies after it set for a couple weeks and see if you find much difference in them
These are very similar to my mom’s homemade chocolate chip cookies. We call them scab cookies cause they look scraggly and weird but they’re always delicious.
Um, got the cookbook. Which recipe are you working with here? Under Classic American Desserts or under Classic American Brands??? You motivated me to get the cookbook, now I have to figure out this recipe.....and where it is. On the internet...Serious Eats. Now I have the cookbook and some online recipes to put in it as well. :-)
Where can I find the recipe with quantities? Sorry if I’m being thick, I just can’t seem to find it!
I love how Emmy always says "crispness" as "Christmas." And I do agree, it's just like Christmas when you bite into crispy parts of the cookies...
What kind of food processor are you using?
I saw a video where a guy broiled his cookies for about a minute before baking them so that the centers didn't look doughy. They were golden like the edges of the cookie but skill soft and chewy.
They still deep fry the apple pie at McDonald’s here in Hawaii. I believe we are the only state that has kept the deep fried pies.
Sold!!! Heading to McD’s in 5, 4, 3, 2, 1.....
In Australia the apple pies from macdonalds are still deep fried (in oil not lard)
Those look (& sound) sooo good! Yummy!! Going to have to try that recipe 😉
wow homemade yummy😋❤
McD doesn't fry your apple pie? They still do in the uk
Emmy, I love Tates chocolate chip cookies. I hit the link and bought Stella's book but I cannot find the recipe for Tates cookies. Can you help me out with the location in the Bravetart book?
Yum. My favorite. "sign me up for cookie (eating) duty!"