just to make life easier for everyone here is the recipe: Ingredients - 1 cup butter - 1 cup brown suger - ½ cup granulated sugar/ white sugar - 2 eggs - 2 teaspoons vanilla extract - 2 and a ¼ cups of all purpose flour - ½ teaspoon baking soda - 1 teaspoon coarse salt - 2 cups chocolate chips Method 1. Preheat oven to 160 degrees (fan forced) or 180 degrees (conventional oven) (THIS IS IN CELCIUS) 2. Put butter, brown sugar and white sugar in electric mixer and cream them together. 3. After they have creamed put eggs in one at a time, then put the vanilla extract. 4. After it is all mixed stop the mixer. In a separate bowl put the flour in it and add in the baking soda and salt, whisk them very well. 5. Add the dry ingredients into the mixer and mix them on slow speed until just combined, then add the chocolate chips and mix until just combined (don’t go any further or it’ll toughen the cookie 6. Baking tray with baking paper and get about a tablespoon of cookie dough and put on the tray and have each two inches apart. 7. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week. ur welcome :)
Soda spreads, powder puffs. This is such a genius way to remember that and help get the perfect cookies. This is the best tutorial I've watched and I'm so excited to bake the soft, chewy ones. Thank you, Thomas!!!
I never knew that baking soda "spreads" and baking powder "puffs" (neeewb!). I just thought that both makes baked goods puff up. Interesting and good to know! No wonder my cookies are always puffy and not spreading much. I use baking powder predominantly. GREAT GREAT INFORMATION!!
So educational. Most cooking channel's assume that people already know some of the info you mentioned in the video. And then when you try the recipe at home it doesn't turn out the same. That's why I love you everyday foods.
I remember only ever having the best chocolate chip cookies twice in my life... They were soft and chewy on the inside with crispy edges... Can you please tell me how I can obtain this quality in my cookie? TIA
I really love this channel, it tells how to make sure your baking things goes well and gives multiple choice on baking your own fav pastries whether it's going to be cakey chewy or even crisp. It's like science, doing science with food 😁
I just made like 5 different recipes looking for the right thin, crispy, and chewy cookie. This one was the clear winner! I was a bit worried when the butter melted so fast but seriously the texture was so light, crisp, and chewy! And the flavor was not too sweet and almost elegant. I also added a cup of chopped walnuts. Bravo on this one guys!
I was looking for the perfect recipe for my cookies, and I couldn't find any that were right. This video SERVED and gave me options and tips like I didn't know that baking powder and baking soda had different effects like that. Thank you so much!
Is it weird that the entire time, I could only concentrate on how attractive he is? Plus, this was so helpful because there's so many recipes with different results, truly a "kitchen conundrum". :D
These are absolutely the best choc chip cookie ever!! We've made 5 batches (48 per batch) the past 4 years and given them away during the holidays. 1 C semi, 1/2 C milk chocolate, and 1/2 C white chocolate chips. Love the way the salt hits you at the end👍
Honestly I have been looking for a while now to get a good recipe, well this one blew my mind. IT WAS SO GOOD. You can also add peanut butter the the dough. Another thing you can do is put nutella in the cookies when you mold them. Overall if you are trying to choose go with the soft and chewy and use this recipe. Its the best
Thanks to this recipe I am going to gain weight 5 pounds at the end of the day, these amazing cookies are absolutely delicious! I believe I caught CMS ( COOKIE MONSTER SYNDROME) 😂
Sticks of butter are actually a great unit of measurement here in the States! They come wrapped in paper printed with a label that shows you where to cut the stick based on how many tablespoons you need, and each stick is measured out at 1/2 a cup. It's extremely efficient!
I tried the thin chocolate chip cookie recipe and YES. I have never, ever made cookies that didnt turn into weird fluffy.. Things. But these turned out thin and actually looked like cookies. I am so happy. My friends have a band trip and I wanted to make them snacks. They are a little sweet, but otherwises perfection. (Sorry for the long comment. I have a bad habit of doing this. Oops.)
this was extremely helpful, thank you so much! instead of searching the internet for a recipe that fits what I want, your videos help me to know exactly how to control my baking for the results I want :)
I tried the thin and crisp one and it WORKS. The dough is pretty strange and sticky I was scared at first (and its also my first time baking) I put it into the fridge to make it not that stick (it still sticks a lot tho) but after I baked it, it came out great! Remember to cool it after you baked it, because the cooling helps alot. So if youre scared its not going to work, your wrong just try it. It really works :)
Thomas Joseph is my favorite! He explains every little detail. I tried this, and added 1/4 teaspoon of blackstrap molasses, and it was heaven. Thank you Thomas!!
Thank you so much, Thomas. This is the best recipe for chewy cookies in the world!! Everybody loves them and this is honestly the best thing I've ever baked in my life.
Finally, someone explains the relevance of each ingredient. After asking all these cooks. Most of them can just do however, they can't explain the process.
Watching your videos are so enjoyable. Your teaching is very clear and detailed. I learn a lot from you. Thank you so much! Keep up work. You are doing an awesome job!
My cookies don’t always turn out the same. Sometimes they are perfect- crispy outside, soft and chewy inside, and sometimes they aren’t as good, not spreading as they should. Now, I always chill the dough, but not always for the same amount of time. Sometimes I freeze the dough balls, too.
This is one of the best chefs out there. He is concise and precise. And he occasionally comes up with fun statements like "Soda Spreads; Powder Puffs." :) I think the main reason is that baking soda does not leaven aggressively like powder. So it tends to spread out more during baking.
thanks for the recipe :) soft and chewy cookies: 2 sticks of unsalted butter 1 cup brown sugar 1/2 cup granulated sugar 2 eggs 2 1/4 all purpose flour 2 tsp vanilla extract 1/2 tsp baking soda 1 tsp salt 2 cups chocolate chips
Prior to seeing this video, I have literally tried baking cookies 10 times and can't get those darn cookies to spread. Now, after watching this video, I believe I need to use more soda. I'll let you know how it comes out! 😁👍 Ty!
I have been looking for a really good choc chip cookies recipe..and I have to say I found it. I made the Cakey ones..and OMG I have to say...they were sooo good. Thank you for sharing the recipe. btw..on the side note, I accidentally added only 1 stick of butter (forgot to add 3/4 stick), they still came out perfect! 👍
aRoOj hAsSaN Did they come out dry? Because I hate when that happens. I made the soft and chewy and they were so good.And they made a lot. I'm currently making some rite now. Lol
I just clicked on that video because of the kitchen. I didn’t hear him properly though lol but look at that how neat and classy that kitchen is looking. I’m just subscribing it for that reason 💁🏻
yo who ever wants to make the soft and chewy ones ima tell you straight up they are the best cookies you could make if you want them soft and chewy they are amazing and this dude knows his stuff follow everything he says don’t overmix the flour and don’t make the balls too big and you should be set with some perfect cookies
Hey, guys. I made the soft and chewy ones with a little bit more dark brown sugar and less white sugar, it almost looks double chocolate cookies. I only used half of the materials, but actually made 60 cookies. I don’t think mine is tiny, but most cookies are too big in America, too much calories for one cookie. And the time is very important, 8 mins actually makes my cookies crispy, like 5 to 8 mins makes it chewier.
I gave those cookies to my guests and many of them asked me the recipe! This is my go to cookie recipe from now on. cookiesI always failed baking cookies and this is the first time i made it!! Thank you.
LisaLisaKenadoresher Vegetariansoylentgreen That could be, I find it a bit hard to believe anyone could be sick of tasting a chocolate chip cookie, but I will accept that that is possible for someone, somewhere. ;)
I have done macarons like 20 times and they have failed every time. I'm quite fustrated right now. Can you make a macaron fail video with the best tips? I want to know how to bake French macarons successfully...
Stick with the chewy cookie recipe, increase the size of the cookie and adjust the baking temperature and time accordingly. The outside will brown first and the center would be less "cooked", thus leaving crispy edge and chewy center.
The best chocolate chip cookie recipe I found is as follows: 1 cup of melted butter (preferably browned for deeper flavor) 1 1/2 cups dark brown sugar 1/2 cup white sugar 1 egg plus 1 yolk 2 teaspoons vanilla 1 teaspoon espresso powder 1 cup bread flour 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1/2 cup chocolate chips 4 ounces fine chopped dark or bittersweet chocolate *or* 2 cups of chocolate chips, if not using chopped chocolate I would suggest using an electric hand mixer or stand mixer, but this can be done by hand. Beat the butter and sugar together until the butter has cooled to be about room temperature. Add in eggs, vanilla, and espresso powder and beat vigorously until the mixture is thick and almost fluffy in texture. In a separate bowl, sift together the flours, baking soda, baking powder, and salt. Fold dry ingredients, chocolate chips, and chopped chocolate in until fully combined. Use a small scoop or a table spoon to form equal sized balls of dough, place on a baking sheet with space between once they spread, and bake at 350 F (180 C) in conventional or 325 F (160 C) convection oven for 12-14 minutes. I find that this recipe produces a cookie that is soft and chewy but crispy on the edges with added depth and warmth from the brown butter and espresso powder. The combination of bread flour and all purpose flour makes them chewier than most. The baking powder adds lift and cakiness that many cookies lack.
You can use other alterations to achieve these differences, as in substitute margarine or shortening for some of the butter, or use cake flour instead of all-purpose flour, or chill the dough more or flatten them with your hand before baking.
In my family I'm the one who can whip up a nice pie, cake, flan or cookie. My niece asked me to teach her how to make cookies and I couldn't have been happier.
This recipe really works in chewy chocolate chip cookies!!! Here is a tip from me, just scoop the cookie dough out and fridge until set, about an hour and bake until their middle slightly bouncy and after cool down the chewiness of the cookies will be spot on and the cookies will not too flat to eat. Everyone got to try this!!!
Omg, I am in the moment of making them and I got the first batch out of the oven. I can only say, it's freaking better than subway's cookies. Its a killer!!!
If you're out of brown sugar (or if you're like me and your brown sugar always goes stale before you can use it all), simply use entirely white sugar and add one tablespoon of molasses per cup of sugar used while creaming the butter and sugar. Brown sugar is just sugar with molasses either retained or added back in after refining, after all.
Butter and sugar affect spread, yes, but you can also try using flours with different protein levels--It may sound weird, but my favorite chocolate chip cookie is a bread flour one--they are a little dense, and they spread very little. I'd encourage people to play around with it.
I almost tried 4 different recipes mine turned cakey too i want it soft and chewy i was baking chocolate cookies and it did turned out soft and chewy i got surprised but i forgot the steps what did i do that turned into soft and chewy😵💫. After that i made a second batch it was cakey again i think the temperature and timings effects but no one talks about it like preheating oven and how to adjust oven heat it shouldn’t be too hot and not too cold either
@@mrsasifiqbal1227 well I made some again for first time sense this last post. And they came out perfect. I just followed the nestle toll house recipe even dropped the butter on floor still turned out great.
THANK YOU SO MUCH FOR THIS VIDEO! HOLY COW! I've always been so afraid of making cookies. You just made this so simple!! Thank you! I also love the science that you provide behind the bake and how you give options.
i have a chocolate chip cookie question. a friend of mine made THE BIGGEST chocolate chip cookies i have ever seen. they were easily the size of salad plates and they were cooked perfectly. she would never tell me the secret. WHAT IS THE SECRET?
One of life's greatest mysteries solved:
Soda Spreads
Powder Puffs
so true i was always so confused
call me a powderpuff girl
Haha
When he said that I had a total "AH HAAA!" moment, and I've been baking for YEARS!!! smh...
I add soda but my cookies don't spread a lot. does egg have anything to do with spreading since I use an eggless recipe?
Not all heroes wear capes.
Some wear aprons👌👏
👍👏 agree
downunder diva or a cape is an apron worn backwards...
and a hero i wanna sleep with on a bed of cookies
Bryan Johnson 😂😂
Bryan Johnson that was beautiful
just to make life easier for everyone here is the recipe:
Ingredients
- 1 cup butter
- 1 cup brown suger
- ½ cup granulated sugar/ white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 and a ¼ cups of all purpose flour
- ½ teaspoon baking soda
- 1 teaspoon coarse salt
- 2 cups chocolate chips
Method
1. Preheat oven to 160 degrees (fan forced) or 180 degrees (conventional oven) (THIS IS IN CELCIUS)
2. Put butter, brown sugar and white sugar in electric mixer and cream them together.
3. After they have creamed put eggs in one at a time, then put the vanilla extract.
4. After it is all mixed stop the mixer. In a separate bowl put the flour in it and add in the baking soda and salt, whisk them very well.
5. Add the dry ingredients into the mixer and mix them on slow speed until just combined, then add the chocolate chips and mix until just combined (don’t go any further or it’ll toughen the cookie
6. Baking tray with baking paper and get about a tablespoon of cookie dough and put on the tray and have each two inches apart.
7. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
ur welcome :)
Fatima Raza oml thanks
What use as egg replacement? Thanks!
Thank u , u r an angel, saved me alot of work!!
@@prateekgupta3034 you can replace one egg with a tbsp flaxseed and 3 tbsp water
Thank you!
Soda spreads, powder puffs. This is such a genius way to remember that and help get the perfect cookies. This is the best tutorial I've watched and I'm so excited to bake the soft, chewy ones. Thank you, Thomas!!!
226g butter
220g brown sugar
100g granulated sugar
300g flour
10ml vanilla extract
4g baking soda
7g coarse salt
2 eggs
+roaringfire357 For which cookie is this?
Soft and Chewy
the real mvp bless
thank you so much!!
rusmas rudsteru 1 cup is 200 grams of normal sized chocolate chips
I never knew that baking soda "spreads" and baking powder "puffs" (neeewb!). I just thought that both makes baked goods puff up. Interesting and good to know! No wonder my cookies are always puffy and not spreading much. I use baking powder predominantly. GREAT GREAT INFORMATION!!
Ikr! Me too xD
I remember it by baking Soda Spreads and baking Powder Puffs. :)
Same here :)
please keep in mind that if your batter has a form of acid, baking soda will also puff baked goods as baking powder does. :)
Actually he's wrong... Baking power IS baking soda with a weak acid agent to form a acid-base reaction where CO2 is released.
So educational. Most cooking channel's assume that people already know some of the info you mentioned in the video. And then when you try the recipe at home it doesn't turn out the same. That's why I love you everyday foods.
Bob Erikson I recommend the show Good Eats, Alton actually fixes some flaws in this guy recipe. but it's almost the exact same process.
Mantaris Cheap Loser Thanks
I remember only ever having the best chocolate chip cookies twice in my life...
They were soft and chewy on the inside with crispy edges...
Can you please tell me how I can obtain this quality in my cookie?
TIA
Just baked these. It is heaven!! Lmao my brother just said this is the only cookies i made that is actually successful😂
Which texture did you make?
Deana Flanigan the soft and chewy ones
Thanks!!
For how long did you bake them and what degree? o: (°C of °F )
I tried the soft and chewy also but it turned out to be more cakey...any advice?
I really love this channel, it tells how to make sure your baking things goes well and gives multiple choice on baking your own fav pastries whether it's going to be cakey chewy or even crisp. It's like science, doing science with food 😁
Hi Teha Halim -- have you seen the science behind the perfect brownie?ruclips.net/video/HIonKbKM-tE/видео.html
I know!! i just found this channel and it is such a help!
Teha Halim
Teha Halim n
Teha Halim cooking IS science. Chemistry, to be honest, and I love both of them!!
You break everything down so well that it's so easy to understand. Love this show!
this is a very weird thing to say but his skin tone is great 😂
LMAO
Jay Flinn I am thankful I'm not drinking anything right now. That is indeed very weird lmao 😂
AGREEED LMAO
@First Last bruh wtf
@First Last yo wtf 😅
I just made like 5 different recipes looking for the right thin, crispy, and chewy cookie. This one was the clear winner! I was a bit worried when the butter melted so fast but seriously the texture was so light, crisp, and chewy! And the flavor was not too sweet and almost elegant. I also added a cup of chopped walnuts. Bravo on this one guys!
I enjoy these videos, the young man is a great presenter and his voice is very soothing and reassuring about how he prepares his dishes. thank you
Finally! A great brief explanation about the difference between baking soda and powder.
I was looking for the perfect recipe for my cookies, and I couldn't find any that were right. This video SERVED and gave me options and tips like I didn't know that baking powder and baking soda had different effects like that. Thank you so much!
We need more videos about the variations in baking.
Is it weird that the entire time, I could only concentrate on how attractive he is? Plus, this was so helpful because there's so many recipes with different results, truly a "kitchen conundrum". :D
Yes that is weird and creepy.
No it is not lmao
Lucky Stars101 Yes it is
exo fan?
+nomoremaybes That goes te same for girls then, cause most guys are jerks and annoying.
Finally the perfect chocolate chip cookie!! And yes the explanation of baking powder and soda really helped me A LOT!
i love thin and crispy cookies but i always end up making chewy cookies thank you for helping me find a perfect recipe
These are absolutely the best choc chip cookie ever!! We've made 5 batches (48 per batch) the past 4 years and given them away during the holidays.
1 C semi, 1/2 C milk chocolate, and 1/2 C white chocolate chips. Love the way the salt hits you at the end👍
baking soda = spread
baking powder = puff
Baking soda also rises if mixed with something acidy like buttermilk.
+Miles Jeavovich Do you like that old cartoon called.... Powder Puff Girls? ....... I'll show myself out
+Chloe Hernandez dammit! we should be friends. LOL
Is baking soda "bicarbonate soda" ?
It's sodium bicarbonate. :)
Honestly I have been looking for a while now to get a good recipe, well this one blew my mind. IT WAS SO GOOD. You can also add peanut butter the the dough. Another thing you can do is put nutella in the cookies when you mold them. Overall if you are trying to choose go with the soft and chewy and use this recipe. Its the best
3:07 that editing though..!
Wut
You sir, are a genius. I can't thank you enough for these videos!
soft & chewy all the way omg maybe cakey
always wondered why we used baking powder and baking soda in baking! Now I know! Thanks!
"Soda Spreads, Powder Puffs"
I literally say this to myself when I make cookies!!! Thank you Thomas, you're a legend
Soft and chewy is the best kind of cookie
yes
I like mine too like chewy but it always turns out soft and cakey which most of the ppl like I don’t like the result
Thanks to this recipe I am going to gain weight 5 pounds at the end of the day, these amazing cookies are absolutely delicious! I believe I caught CMS ( COOKIE MONSTER SYNDROME) 😂
I like this guy. Keep up the good work!
Sticks of butter are actually a great unit of measurement here in the States! They come wrapped in paper printed with a label that shows you where to cut the stick based on how many tablespoons you need, and each stick is measured out at 1/2 a cup. It's extremely efficient!
I tried the thin chocolate chip cookie recipe and YES. I have never, ever made cookies that didnt turn into weird fluffy.. Things. But these turned out thin and actually looked like cookies. I am so happy. My friends have a band trip and I wanted to make them snacks. They are a little sweet, but otherwises perfection. (Sorry for the long comment. I have a bad habit of doing this. Oops.)
this was extremely helpful, thank you so much! instead of searching the internet for a recipe that fits what I want, your videos help me to know exactly how to control my baking for the results I want :)
I tried the thin and crisp one and it WORKS. The dough is pretty strange and sticky I was scared at first (and its also my first time baking) I put it into the fridge to make it not that stick (it still sticks a lot tho) but after I baked it, it came out great! Remember to cool it after you baked it, because the cooling helps alot. So if youre scared its not going to work, your wrong just try it. It really works :)
Lim Xin Yi how much us the brown sugar????
i just tried out the chewy recipe because my cookies tend to come out cakey. oh my oh my! so delicious and decadent!
Thomas Joseph is my favorite! He explains every little detail. I tried this, and added 1/4 teaspoon of blackstrap molasses, and it was heaven. Thank you Thomas!!
Loved it! My cookies always turn out a mess, but your advice was great. I tried this recipe with m&ms & the cookies turned out perfect! 👍
I don't know what I like more, you or your cooking 😄😶
Thank you so much, Thomas. This is the best recipe for chewy cookies in the world!! Everybody loves them and this is honestly the best thing I've ever baked in my life.
Finally, someone explains the relevance of each ingredient. After asking all these cooks. Most of them can just do however, they can't explain the process.
Watching your videos are so enjoyable. Your teaching is very clear and detailed. I learn a lot from you. Thank you so much! Keep up work. You are doing an awesome job!
Soft and chewy
My cookies don’t always turn out the same. Sometimes they are perfect- crispy outside, soft and chewy inside, and sometimes they aren’t as good, not spreading as they should.
Now, I always chill the dough, but not always for the same amount of time. Sometimes I freeze the dough balls, too.
This is one of the best chefs out there. He is concise and precise. And he occasionally comes up with fun statements like "Soda Spreads; Powder Puffs." :)
I think the main reason is that baking soda does not leaven aggressively like powder. So it tends to spread out more during baking.
thanks for the recipe :)
soft and chewy cookies:
2 sticks of unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
2 1/4 all purpose flour
2 tsp vanilla extract
1/2 tsp baking soda
1 tsp salt
2 cups chocolate chips
Caifre • he said from 8-15 minutes
bt it actually depends on the size of the cookie
so bake them until they became a little brown from the sides
Amoura306 how were they?
i made cookies with these measurements, though i halved the recipe, and they turned out perfect! Baked mine for about 8 minutes at 350F
The 1 stick of butter equals how much in grams???
Baking power is better
Soft and chewy all the way! By the way, the best chocolate chips cookies are never perfectly round. ;)
Prior to seeing this video, I have literally tried baking cookies 10 times and can't get those darn cookies to spread. Now, after watching this video, I believe I need to use more soda. I'll let you know how it comes out! 😁👍 Ty!
I guess my cookie preference would be in between thin/crisp & soft/chewy, leaning more on soft/chewy in shape and size
I have been looking for a really good choc chip cookies recipe..and I have to say I found it. I made the Cakey ones..and OMG I have to say...they were sooo good. Thank you for sharing the recipe. btw..on the side note, I accidentally added only 1 stick of butter (forgot to add 3/4 stick), they still came out perfect! 👍
aRoOj hAsSaN lol, but that's good!👍🏾
yes I agree 😁
aRoOj hAsSaN Did they come out dry? Because I hate when that happens. I made the soft and chewy and they were so good.And they made a lot. I'm currently making some rite now. Lol
I love this. Giving the science allows people to take control and not just copy a recipe but create their own. Thanks a million!
I just clicked on that video because of the kitchen. I didn’t hear him properly though lol but look at that how neat and classy that kitchen is looking. I’m just subscribing it for that reason 💁🏻
thank you for this recipe i was having a really hard time making the perfect chewy cookie but this recipe is amazing, again thank you 💕
I detest cakey chocolate chip cookies---soft and chewy all the way
OMG yes! and what gets me is the fact that my cookies almost always turn out like that!
+Joel Lloyd Mine also! They are always Camry and puffy! Guess I gotta use baking soda instead of powder
Thanks, I should try that too
FranchescaShorts • 8-15 minutes ,I thought I heard that said 350 degrees.
Muriel Perez You should try Tasty's cookie recipe, "Save & Bake Cookie Dough" it worked perfectly for me
yo who ever wants to make the soft and chewy ones ima tell you straight up they are the best cookies you could make if you want them soft and chewy they are amazing and this dude knows his stuff follow everything he says don’t overmix the flour and don’t make the balls too big and you should be set with some perfect cookies
Hey, guys. I made the soft and chewy ones with a little bit more dark brown sugar and less white sugar, it almost looks double chocolate cookies. I only used half of the materials, but actually made 60 cookies. I don’t think mine is tiny, but most cookies are too big in America, too much calories for one cookie. And the time is very important, 8 mins actually makes my cookies crispy, like 5 to 8 mins makes it chewier.
Very clear and easy to understand .Thank you.
Can Kitchen Conundrums have its own channel? I love the tips and learning alot from it. :))))
He has such a calming effect. I'd sleep like a baby hearing him reading bedtime stories.
Thank you for explaining to me the difference between baking *powder* and baking *soda* . My eyes are opened now.
The real conundrum is deciding which kind you like best ! ... Give me all of them .
thin and crisp!
thin and crisp or cakey means you did it wrong imo haha
My new favorite channel. Thank you for this!
I made all three versions. Cakey is definitely for me. Thanks explaining the mystery behind soda and powder.
I gave those cookies to my guests and many of them asked me the recipe! This is my go to cookie recipe from now on. cookiesI always failed baking cookies and this is the first time i made it!! Thank you.
Taste the damn cookie, Thomas, lol...he never tastes the food.
dang you're cute!
Diane Watson -Yes he does. Sometimes
Stephen Bailey Yeah someone mentioned the one he did on scones and he took a bite fiinally.
Diane Watson He's probably sick of tasting them from making them, lol
LisaLisaKenadoresher Vegetariansoylentgreen That could be, I find it a bit hard to believe anyone could be sick of tasting a chocolate chip cookie, but I will accept that that is possible for someone, somewhere. ;)
Soft and chewy cookies are delicious but where I live you can only buy 3 at €2 which is way to much.. so imma make it myself :D Thanks mate.
I don't meassure my time in dollars because I enjoy live and I do thinks for FUN.. Ya know.. Caleb Geballe
I needed this. I tried making cookies twice, and it turned into cakes/muffin consistency both times
Oooooh now I know my cookies turned out cakey because I hardly used any sugar in it !!! Best cookie science video ever !!!!!!
I have done macarons like 20 times and they have failed every time. I'm quite fustrated right now. Can you make a macaron fail video with the best tips? I want to know how to bake French macarons successfully...
But I like my cookie to be chewy and soft on the inside but crisp and crunchy on the outside!
CutoDracon yass
+CutoDracon Maybe you could roll cookie dough....
*in cookie dough! Just a theory.*
Stick with the chewy cookie recipe, increase the size of the cookie and adjust the baking temperature and time accordingly. The outside will brown first and the center would be less "cooked", thus leaving crispy edge and chewy center.
just increase the heat and decrease the time.
Mine turns out cakey and crumbly on the inside and crunchy/very slightly chewy on the outside. I don't like them. Hopefully this should help.
Where has this channel been all my life! Subscriber for life! Also love the way he explains things so simply.
The best chocolate chip cookie recipe I found is as follows:
1 cup of melted butter (preferably browned for deeper flavor)
1 1/2 cups dark brown sugar
1/2 cup white sugar
1 egg plus 1 yolk
2 teaspoons vanilla
1 teaspoon espresso powder
1 cup bread flour
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup chocolate chips
4 ounces fine chopped dark or bittersweet chocolate
*or*
2 cups of chocolate chips, if not using chopped chocolate
I would suggest using an electric hand mixer or stand mixer, but this can be done by hand. Beat the butter and sugar together until the butter has cooled to be about room temperature. Add in eggs, vanilla, and espresso powder and beat vigorously until the mixture is thick and almost fluffy in texture. In a separate bowl, sift together the flours, baking soda, baking powder, and salt. Fold dry ingredients, chocolate chips, and chopped chocolate in until fully combined. Use a small scoop or a table spoon to form equal sized balls of dough, place on a baking sheet with space between once they spread, and bake at 350 F (180 C) in conventional or 325 F (160 C) convection oven for 12-14 minutes.
I find that this recipe produces a cookie that is soft and chewy but crispy on the edges with added depth and warmth from the brown butter and espresso powder. The combination of bread flour and all purpose flour makes them chewier than most. The baking powder adds lift and cakiness that many cookies lack.
my husband calls my cookies either hockey pucks or Chinese fighting cookies... now he won't anymore!
What does chinese fighting cookies means? tough or chewy? hahaha.
Very very tough lol can't bite it
+maimunah muhammad ii
+maimunah muhammad aa
Nicolemcaaa 29 Also make sure you store them in an airtight container. Leaving them out also causes them to dry out and become hard.
That advice was so hot, it was flaming.
Thanks for the upload.
You can use other alterations to achieve these differences, as in substitute margarine or shortening for some of the butter, or use cake flour instead of all-purpose flour, or chill the dough more or flatten them with your hand before baking.
I have been using these three recipes for years and I love them and so dies my family.
Soda spreads, powder puffs ^_^
can someone tell me what would happen if you combined all 3 types of dough together
The universe implodes.
All multiverses convert into a single chaotic reality.
J Sal then you made the ultimate cookie dough. it will blow your mind
J Sal power puff girls
I tried this right now and I got a chewy cookie lol
Finally! The perfect video for the perfect cookie. TY.
Best cookies ever! i’ve baked them 4 times in the past month, my family loves them. Never changing this recipe!
Soda - spread
powder - puff
You copied a comment from 11 months ago 😑
Or maybe she just watched the video. 😑
Powderpuff Girls
how about to combine two of them?
thin and crisp!
Not even gunna lie, but i tried this recipe today and it was the best chocolate chip cookie recipe ive ever tried! Thank you!!
In my family I'm the one who can whip up a nice pie, cake, flan or cookie. My niece asked me to teach her how to make cookies and I couldn't have been happier.
Thin and crispy yaasss
He is so cute...
This recipe really works in chewy chocolate chip cookies!!! Here is a tip from me, just scoop the cookie dough out and fridge until set, about an hour and bake until their middle slightly bouncy and after cool down the chewiness of the cookies will be spot on and the cookies will not too flat to eat. Everyone got to try this!!!
Followed the recipe word by word and bought high quality ingredients. It is the best cookies I have ever eaten. Thanks a lot for the instructions.
followed the recipe for soft and chewy and they came out cakey.
J Rob too much baking soda. I did the same mistake
how much is needed?
same
only 1/2 teaspoon baking soda is great
J Rob that's so weird, I followed the recipe for soft and chewy and got thin and crisp
Am I the only one think he is totally a hottie
My kids absolutely love the cakey cookie. It's been a staple in my family every holiday. Thank you!
Omg, I am in the moment of making them and I got the first batch out of the oven. I can only say, it's freaking better than subway's cookies. Its a killer!!!
I don't care just give me all of theM. :3
Vladimir Putin Sameeeee......lol!!!!!!! 😍😍😍😍😍😍😍😍😍😍❤❤❤❤❤❤❤❤❤✨✨✨✨✨✨✨✨
Soft and chewy with little bit of cakes 👌
Cakey *
If you're out of brown sugar (or if you're like me and your brown sugar always goes stale before you can use it all), simply use entirely white sugar and add one tablespoon of molasses per cup of sugar used while creaming the butter and sugar. Brown sugar is just sugar with molasses either retained or added back in after refining, after all.
Butter and sugar affect spread, yes, but you can also try using flours with different protein levels--It may sound weird, but my favorite chocolate chip cookie is a bread flour one--they are a little dense, and they spread very little. I'd encourage people to play around with it.
Mine still came out cakey and I did everything he said wtf.....
I almost tried 4 different recipes mine turned cakey too i want it soft and chewy i was baking chocolate cookies and it did turned out soft and chewy i got surprised but i forgot the steps what did i do that turned into soft and chewy😵💫. After that i made a second batch it was cakey again i think the temperature and timings effects but no one talks about it like preheating oven and how to adjust oven heat it shouldn’t be too hot and not too cold either
@@mrsasifiqbal1227 well I made some again for first time sense this last post. And they came out perfect. I just followed the nestle toll house recipe even dropped the butter on floor still turned out great.
XD I just splater cookie dough on a pan and cook itXD
Loved the way you dissect the ingredients! You made cookies more fun👍🏽Thanks
THANK YOU SO MUCH FOR THIS VIDEO! HOLY COW! I've always been so afraid of making cookies. You just made this so simple!! Thank you! I also love the science that you provide behind the bake and how you give options.
i have a chocolate chip cookie question. a friend of mine made THE BIGGEST chocolate chip cookies i have ever seen. they were easily the size of salad plates and they were cooked perfectly. she would never tell me the secret. WHAT IS THE SECRET?
I'd love to know this too. Maybe Sarah can do a video for us.
It's the same cookie dough but without dividing them
Spread a cookie dough like a pizza and put in the oven
As simple as that
Faroosi But how do you get it to cook evenly throughout? That's the tough part.
Kim Sapta Well to me it sounds like the outside will be hard and burnt, and the inside will just be gooey dough....
so basically just make large pancake width 8 inch cookies and bake them. that has worked and they have cooked evenly?