I cook your food almost daily - your appreciation and enthusiasm for your recipes comes through so much on your videos and it's contagious!! Garlic chicken and masala chicken are on my list this week along with your spicy cauliflower and red onions which I'm serving with cumin potatoes - those potatoes are the best! Apart from podi potatoes as they're amazing too 😂 omg and the parathas too!!
I noticed you don't have much of a roll when you use your knife. The blade comes straight down. Have you ever tried a Santoku knife? Works really well for me. Much less smile in the shape of the blade versus what you are using now.
My 4yo son just asked 'is she real?' and then said he wanted to go to your kitchen because he has made a picture for you 🤭 I said we couldn't go to your kitchen but that he might be able to send you the picture! What's the best way for him to get it to you?
I made a curry tomato soup the other day. It had onions, potatoes, the spices and canned tomatoes. I forgot that they were whole tomatoes, so i used an immersion blender and made tomato soup.
Mouth is watering, just subscribed will certainly try this and honestly no lie as I'm typing this my belly just rumbled 😂. Just a question do you not remove the whole spices at some point the cardamoms, kashmiri chillis etc?
@@FoodwithChetna Hello again, just a question if I can't find kashmiri chillis from anywhere then are alt chillis ok like thai chillis are the ones I have. Cheers.
Love the recipes. Just the faff of picking out the bay leaves, cardamom and cloves at the end as they’re not pleasant to eat. Also love the flavour bone-in chicken thighs impart, but don’t want to fight my food to eat - would have to cut the bones out and mix back in. Thanks for the lovely recipes though. One Q - can I use tinned tomatoes at this time of year as fresh are not really environmentally sustainable locally and not in season right now in the UK?
I notice that you always cut up fresh ginger and garlic, but I have also heard that most Indian families use store bought ginger-garlic paste. Do you think one is better than the other?
I LOVE the fresh garlic and ginger. All my family and friends in India use fresh, I have only seen more people in the UK use ready pastes and they always taste a bit chemically to me.
Agreed fresh is best, but its always good to have some cheat ingredients when in a real hurry. Those boxes of frozen chopped garlic or ginger you can get from the supermarkets are good.
Mums curry is a bit more milder than this due to the addition of a lot of yogurt. Chicken handi is similar but you will notice a little flavour difference between the 2.
@@FoodwithChetna Thanks for the quick reply... 12 minutes WOW Love all your recipes, I'm cooking Pheasant which I will soak in milk to make it less "gamey" so just deciding which one to go for, I want it to be very tasty not necessarily HOT
I'm my opinion for people to follow you, the recipe needs to be easily available, and it isn't. Watch a Jon Pierre video - you scroll down and there's the recipe. You'll have many more followers that way.
Those whole spices see unpleasant when eaten whole, it might better to grind the masala to a fine paste in tbe mixer grinder, before adding the chicken
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I cook your food almost daily - your appreciation and enthusiasm for your recipes comes through so much on your videos and it's contagious!! Garlic chicken and masala chicken are on my list this week along with your spicy cauliflower and red onions which I'm serving with cumin potatoes - those potatoes are the best! Apart from podi potatoes as they're amazing too 😂 omg and the parathas too!!
Splendid recipe. Thank you.
Most welcome 😊
Made it tonight. Delicious, and perfect for the icy weather.
Wonderful!
Solid recipe.
thanks
Made it today. Very easy, quick and absolutely delicious!
Thanks for sharing! Everybody loved it.😊😊😊😊
I’ve made this twice now. My father loved it both times!! Thank you!
wonderful
Thank you for sharing
The chicken looks so soft and delicious! The Masala looks incredible, too!
I tried this today and it was delicious and warming indeed, perfect for a winter’s day. Thank you Chetna!
Thank you Chetna - this looks so easy I have to try it.
I have to try this one...I did make your Mum's curry and it was delicious.
Your looking really good Chetna ❤
Wallahiiiiiiiii❤😊
👍🏼
Hi Chetna. Look lovely and warm your right it ideal for this gold weather nice hot comfort food. Could you do some soup recipes please.
Can I omit the chillies and chilli powder? 2 in my family cant stomach too spicy? Thx.
"Screaming my name." LOL. I'm making this tonight. Thank you.
Can I use greek yoghurt or creme fraiche instead of cream?
All her dishes look delicious .
Thank you so much
Wonderful as usual, thank you!
thanks
How many days would stay in the freezer?
Could you add natural yoghurt or Creme Fraiche instead of cream ?
"if you don't like coriander, you're wrong." Is what I heard 😂😂😂😂
Yes you heard right 😂😂
@@FoodwithChetna a quotable quote, I must say 😃
😂 I laughed at this too. Loved it 😂❤
I hate coriander 🤮🤮🤮🤮🤮
This looks delicious. Can't wait to try it. Thanks.
yeah!
Hello which oil you use ? Thank you
sunflower, rapeseed or veg
No access to Kashmiri chilies- google says they are mild? What could I substitute?
Smoky paprika
Looks great an very easy! Will be making tomorrow for sure😊
do try
That looks so good.
I noticed you don't have much of a roll when you use your knife. The blade comes straight down. Have you ever tried a Santoku knife? Works really well for me. Much less smile in the shape of the blade versus what you are using now.
The timing is impecable! It’s cold here and needing dinner ideas. 😊
Hope you enjoy!
I can't wait to make this! This looks delightful.
Another recipe for me to try. Thank you Chetna. 😊
enjoy
Did u flip or stir the chicken in the 40 mins cook time when u added the lid, or just left it as is?
No I always leave it alone. Though you can stir if you want......
Yum Chetna, this made me hungry too....thankyou for another fabulous recipe ❤
JUST WOW !!!!
thanks
It is cold, wet and blowing a gale here in the UK, and that meal looks amazing, I will definitely be making this, thank you Chetna 😊
I love curry too, especially yours
thanks
I was JUST despairing about the idea of having to come up with what to make for dinner again. Now I know exactly what I’ll make!
enjoy!
My 4yo son just asked 'is she real?' and then said he wanted to go to your kitchen because he has made a picture for you 🤭 I said we couldn't go to your kitchen but that he might be able to send you the picture! What's the best way for him to get it to you?
Thats so so sweet, you can always send me picture via FB or IG
i am vegetarian but i might try chicken now cause this looks amazing
do try
I made a curry tomato soup the other day. It had onions, potatoes, the spices and canned tomatoes. I forgot that they were whole tomatoes, so i used an immersion blender and made tomato soup.
sounds good
Mouth is watering, just subscribed will certainly try this and honestly no lie as I'm typing this my belly just rumbled 😂.
Just a question do you not remove the whole spices at some point the cardamoms, kashmiri chillis etc?
Yes sometimes I remove them while transfering to the serving bowl..... enjoy!
@FoodwithChetna
Ok got you thanks 😊. Will definitely try this looks gorgeous!
@@FoodwithChetna
Hello again, just a question if I can't find kashmiri chillis from anywhere then are alt chillis ok like thai chillis are the ones I have. Cheers.
Hi chetna I love your videos ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️
thanks
Love the recipes. Just the faff of picking out the bay leaves, cardamom and cloves at the end as they’re not pleasant to eat. Also love the flavour bone-in chicken thighs impart, but don’t want to fight my food to eat - would have to cut the bones out and mix back in. Thanks for the lovely recipes though.
One Q - can I use tinned tomatoes at this time of year as fresh are not really environmentally sustainable locally and not in season right now in the UK?
🎊🎊🎊💐💐💐
Is the only way to get the recipe by jotting down the info while we watch? It’s not written anywhere?
Funny!! :If you haven't subscribed yet iv no idea what your waiting for: lol ❤ great show thanks.
😂😂😂
Hi Chetna 🤗 can I suggest turning your microphone up the other way when you clip it to a collar like that. Your a bit muffled 😁
Thanks for the tip
Sounds delicious my only concern is biting down on the whole spices you used.
you can remove them while putting in the serving plate.
I notice that you always cut up fresh ginger and garlic, but I have also heard that most Indian families use store bought ginger-garlic paste. Do you think one is better than the other?
I LOVE the fresh garlic and ginger. All my family and friends in India use fresh, I have only seen more people in the UK use ready pastes and they always taste a bit chemically to me.
Agreed fresh is best, but its always good to have some cheat ingredients when in a real hurry. Those boxes of frozen chopped garlic or ginger you can get from the supermarkets are good.
how does this compare to your "mums curry" or "Chicken Handi" ?
Mums curry is a bit more milder than this due to the addition of a lot of yogurt. Chicken handi is similar but you will notice a little flavour difference between the 2.
@@FoodwithChetna Thanks for the quick reply... 12 minutes WOW
Love all your recipes, I'm cooking Pheasant which I will soak in milk to make it less "gamey" so just deciding which one to go for, I want it to be very tasty not necessarily HOT
I'm my opinion for people to follow you, the recipe needs to be easily available, and it isn't.
Watch a Jon Pierre video - you scroll down and there's the recipe. You'll have many more followers that way.
fake voice, fake comments and likes
Please leave the chicken fat in, nothing wrong with it...
Those whole spices see unpleasant when eaten whole, it might better to grind the masala to a fine paste in tbe mixer grinder, before adding the chicken
You're not supposed to eat the whole spices, they add flavour to the base of the dish.
I noticed you took the chicken from a white plastic bag. Don’t you wash your chicken before cooking?
We don’t need to wash our chicken in the UK, not to mention it’s dangerous
Looks so good. I will have a try at this one!
enjoy