HEALTHY SUGAR COOKIES with almond flour
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- Опубликовано: 15 июл 2024
- Add these Healthy Sugar Cookies with almond flour to your Christmas cookies wish list this year! They're incredibly light, buttery, and classically delicious. ⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
4 cups fine grind almond flour
1 tbsp baking soda
3/4 cup butter softened
3/4 cup cane sugar or erythritol (monk fruit extract)
2 large eggs room temperature
1/2 tbsp pure vanilla extract
All-purpose flour or coconut flour for dusting and rolling
Icing and sprinkles (optional)
1 cup icing sugar
2 tbsp cold water
Sprinkles of choice
🖨Printable recipe ifoodreal.com/healthy-sugar-c...
►DIRECTIONS:
1. In a large bowl, add almond flour and baking soda. Whisk until no lumps and set aside.
2. In another large bowl, add butter and sugar. Beat with an electric mixer until combined and creamy.
3. Add eggs and vanilla extract. Beat until combined well (don't overbeat to prevent butter separation).
4. Add flour mixture and stir with spatula until a ball of dough forms. Dough will be on a wet side.
5. Divide it into two balls, place on two separate sheets of plastic wrap, flatten into discs, wrap and place in the refrigerator for 2 hours or in the freezer for 1 hour.
6. Preheat oven to 350 degrees F and line two large baking sheets with unbleached parchment paper or silicone baking mats. Set aside.
7. Remove chilled dough from the fridge (or freezer) and unwrap. If very hard, let it warm up on the counter for 5 minutes. Dust the surface and rolling pin with all-purpose flour or coconut flour (see notes). You will need quite a bit as this dough is wet. Roll the dough 1/3 inch thick - a bit thicker than for regular cookies because this dough is delicate.
8. Using your favorite cookie cutters, cut out cookies and transfer to previously prepared baking sheet (loosening with small spatula if necessary), leaving 2 inches in between. These cookies spread a bit. Combine the dough scraps into a ball, roll it out, cut out cookies and repeat until you run out of dough. Repeat the same step with the second disc of dough.
9. Bake for 12 minutes. Remove them from the oven before visible browning and edges start to brown. You do not want that with sugar cookies - they should be of light color. Remove from the oven and let them cool off first on a baking tray for 15 minutes, then transfer onto a cooling rack to cool off completely.
To decorate cookies (optional)
1. In a small bowl, add icing sugar and water; whisk until smooth and no lumps.
2. Transfer to a sandwich size resealable bag, push to one corner, twist bag on top and cut a small hole at the tip.
3. Decorate cookies as you wish by pushing icing through the hole. Pipe the outline of the shape of a cookie, fill in the middle and push around with small spatula or tip of piping bag to cover completely.
4. To add sprinkles, place a few cookies while icing is still wet in a large bowl with edges, sprinkle with sprinkles, shake off excess and transfer onto flat surface to dry. You can transfer remaining sprinkles back into the bottle when done.
5. Let icing dry and it will harden and set within a couple of hours. Do not stack them until then.
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🛍PRODUCTS USED IN VIDEO (affiliate):
Measuring cups amzn.to/3nvJg5e
Measuring spoons amzn.to/2AYEa8W
Glass bowls amzn.to/31jvRR1
Unbleached parchment paper amzn.to/3pzArqV
Almond flour amzn.to/3JqDMS3
Monk fruit or erythritol amzn.to/3cxt9OB
Disclaimer: product links may include affiliate links.
⏰TIMESTAMPS:
00:00 Intro
00:19 Whisk dry ingredients
00:40 Cream butter and sugar
01:35 Make cookie dough and chill
02:30 Shape cookies
03:30 Bake and decorate cookies
04:02 Taste test
SUBSCRIBE to my channel here: ruclips.net/user/Ifoodrealcom?...
💚ABOUT IFOODREAL
My name is Olena Osipov and I have spent the last 11 years making it my mission for you to cook quick and easy healthy meals for your family. I grew up in Ukraine watching my grandma cook with real food. Now I combine her recipes with a sprinkle of my nutrition education and budget and time-saving skills (as a mom of 2), to help you eat healthy while living a busy life! Read more about me ifoodreal.com/about-olena/
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Jingle Bells by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/... 
Хобби
I'll have to try this recipe!! Thank you
Yay let me know if you try it!
Thanks for a healthier option.
Of course! Thank you for watching ❤️
Hi Olena..
Is it ok to freeze deli meats like ham Turkey chicken for sandwiches & how long..
Thx..
Oh my goodness, these look so nice and cute! Do you have a video on your channel regarding how to make your own almond flour? Love your channel!
I have a detailed post how to make almond flour here ifoodreal.com/how-to-make-almond-flour/
Looks great as always. Dear friend. Wishing you and Hubby a very merry Christmas and a happy new year, Micky/ Virginia
Thank you so much, have a wonderful holiday!
Can I replace the cane sugar with coconut sugar ?
Sure!
💕🥰
Thanks for watching!
@@ifoodreal
Olena🥰any idea where I can buy candied orange peel to make cakes😊❤thx
Merry xmas❤
How many calories in the whole recipe please
Link to the recipe is located in the description below the video. There you can find full recipe card with nutritional information.
Can you please leave a comment for what the recipe would be for sugar free?
Thank you for watching! To make this recipe sugar free, replace the cane sugar with a dry sugar substitutes like erythritol or monk fruit sweetener.