Once in a blue moon, RUclips surprises me with something I never knew I was missing. This video is a gem: it aligns perfectly with my interests, happens to be vegan, requires minimal shopping, is excellently edited, and the spice level is just right for when my family visits over the weekend. Thank you, chef!
I cooked it this week, and it is amazing! 100% recommended! Followed the recipe closely, but I used less potatoes (probably more eggplants too). Thank you.
I loved that there is no background music - jus the natural sound of cooking :) I was able to concentrate fully on the preparation! I will try this for sure!
I added 50g coconut milk and reduced potato and eggplant by 30%. It turns out amazing. It's my first time trying this channel's recipe and it will definitely not be last.
Every once in a while youtube gets it right by showing me something I didn't know I needed 😊 It's perfect: all things I like, happens to be vegan, barely any shopping to do, great edit on the video, & the spice isn't too much so I can make it for family when they come over on the weekend. Thank you chef 🙏
I don't know why it was recommended to me either, but I'm so glad it did. My mouth was watering!! And I have everything except the eggplant...I think this might be dinner on the weekend. 😋
@@dede.terrebonneterrebonne9914 I agree with the first statement, about the dish looking delicious. however about budget friendly, I have strong doubts. At least, where I live, tomatoes cost same as meat, sometimes more Depends on the quality of meat and of tomatoes.(they only go down in price during a couple of summer months). Eggplants are a little cheaper than meat, but still...a tiny can of tomato paste would cost me minimum around 1 USD. The butter is the most expensive part of it- she adds 3 tbsp (45-50 gr roughly) which makes at least 1 USD. The spices are quite expensive as well as olive oil. The most affordable part are potatoes, which are 2 kg / 1 usd. Probably I would need to wait till summer, when there is abundance of eggplants and tomatoes at more affordable prices (hope the price of butter would not rocket till then)
Thia is such an Indian recipe. Wow Yemeni cooking is so similar to Indian cooking..right down to the fresh coriander and the tempering with butter and paprika..Lovely
Bendito pueblo de Yemen, alma y corazón nobles. Guerreros y valientes, muchas gracias por ayudar a nuestros hermanos palestinos. Se ve delicioso, me gusta mucho las comidas sin carne, en mi país Perú no hay lentejas rojas, prepararé este plato con lentejas marrones.
Mmmmmmm - I have just eaten this and it is bliss. And I am not a veggie. WhenI I cook this again, I will use more aubergine. Do not worry about what lentil/pulse/dahl you use - it worked OK here with whole brown lentils. I can see this working with channa/chickpeas. Try with well-toasted pittas rather than rice. A fabulous meal.
@@GuyCrulsreally has a point there! split red lentils soak and cook fast, ad become melty and creamy smooth. whole brown lentils are more hearty, but take longer to soak and cook. ...and chickpeas, as much as i love them, take 3-4 hours of cooking until tender, unless you're rocking a 1.4bar / 20PSI pressure cooker, that does the job in 40 minutes at about 140°C boiling temperature. (after soaking at least 12 hours)
Yes true! I used yellow lentils as that’s all I had. I pre soaked them before cooking but even after cooking, they still had their shape even-though it was tender.
I cooked this tonight and it is yummy! So good. I like that roasting the spiced vegetables means they don't dissolve into the lentils. I went a little light on the spices since, as much as I love spicy food, it's hard on my digestion. I made a big batch so I will be freezing half for future meals. It is my first Yemeni dish and I will be trying more of your recipes. I especially want to try the breads and all the vegetarian dishes.
Hello, a kiss from Portugal. I just made this dish because I'm a vegetarian and it's delicious! I love Middle Eastern food, it's just delicious. Thank you very much for sharing, I'm a fan of this channel.
Some years ago while on holiday in Eilat in Israel I used to love eating at a Yemeni restaurant called The Yemenite. It served some of the most delicious food I have ever eaten.
This looks great! Also nice that it uses just about everything I have growing in my garden right now and all the spices I already have in my cupboard. Excited to try this
The lentils are exactly spiced and cooked how we make it in jhelum Punjab Pakistan 🇵🇰..however, the addition of eggplant and potatoes is something new...i must try it...i can only imagine the wonderful flavours and textures...pretty awesome with garlic bread❤
It’s fusion cuisine and you are so right, why not add a few lentils to the eggplant curry? They are delicious and nutritious, as well as dead easy to make.
I have just cooked this and we will be eating it for dinner in Australia tonight. Thanks for the easy-to-follow vegetarian recipe, it's so aromatic, and the kitchen smells lovely. Does the recipe have a name that translates into English?
Salaam Brother or sister. Im from South Africa., Whoever you are. You only come with benders .Every recipe is fantastic and leaves me mouth watering and wanting to try it out.
Made this last night for and leftovers for lunch this week. This is really, really delicious! A keeper. Thank you for posting this simple and heartwarming recipe.
Thank you so much for this wonderful recipe, I just made it for dinner and it turned out fantastic. Probably with summer eggplants and tomatoes everything will taste even more amazing 😊❤
Loved the fact that there's no background music 😊. Love natural sounds
I'm from India. Recipe very close to Indian cooking
I made this - it turned out super delicious! The flavours just burst in your mouth. Really cool to have eggplant with lentils
Once in a blue moon, RUclips surprises me with something I never knew I was missing. This video is a gem: it aligns perfectly with my interests, happens to be vegan, requires minimal shopping, is excellently edited, and the spice level is just right for when my family visits over the weekend. Thank you, chef!
If I am not mistaken I saw butter in the pan.
I cooked it this week, and it is amazing! 100% recommended! Followed the recipe closely, but I used less potatoes (probably more eggplants too). Thank you.
I loved that there is no background music - jus the natural sound of cooking :) I was able to concentrate fully on the preparation! I will try this for sure!
I added 50g coconut milk and reduced potato and eggplant by 30%. It turns out amazing. It's my first time trying this channel's recipe and it will definitely not be last.
How many portions can be served? Thanks for your help.
I love this video. No people talking over the video and making it heavy to watch.
Made this Dish… and it came out super! Thanks
From Austria 🇦🇹
This looks delicious and the sounds of the birds in the background make it even better. It sounds calm and peaceful!
'This looks delicious'. Great comment.
How about making it, then let us know.
We are all ears. Jeez.
Every once in a while youtube gets it right by showing me something I didn't know I needed 😊
It's perfect: all things I like, happens to be vegan, barely any shopping to do, great edit on the video, & the spice isn't too much so I can make it for family when they come over on the weekend.
Thank you chef 🙏
I don't know why it was recommended to me either, but I'm so glad it did. My mouth was watering!! And I have everything except the eggplant...I think this might be dinner on the weekend. 😋
Me neither I'll use carrots instead of eggplants 😁 it should be just as yummy
@@soundsforyourmoods I think carrots will be delicious, they're so flavourful when they're roasted.😋
This definitely something I want to try Looks delicious and a budget friendly meal
@@dede.terrebonneterrebonne9914 I agree with the first statement, about the dish looking delicious. however about budget friendly, I have strong doubts. At least, where I live, tomatoes cost same as meat, sometimes more Depends on the quality of meat and of tomatoes.(they only go down in price during a couple of summer months). Eggplants are a little cheaper than meat, but still...a tiny can of tomato paste would cost me minimum around 1 USD. The butter is the most expensive part of it- she adds 3 tbsp (45-50 gr roughly) which makes at least 1 USD. The spices are quite expensive as well as olive oil. The most affordable part are potatoes, which are
2 kg / 1 usd.
Probably I would need to wait till summer, when there is abundance of eggplants and tomatoes at more affordable prices (hope the price of butter would not rocket till then)
فيدوك مريح جدا
بدون موسيقى
بدون كلام
انسجام على الاخر ، ووصفتك جميلة ، الله يزيدك من خيرة 🌸
The butter is an unexpected addition!
حلوة فكرة الجمع بين العدس و الباذنجان احس النكهات جدا مميزه
ماشاءالله تبارك الله باين لذيذ وأهم شئ بدون موسيقى
طبخه قريبه لجنوب العراق كلش روعه تسلم ايديكم دائما اتابعكم تحياتي
I can't wait to make this! Adding ingredients to my grocery list. The middle east has the best food!!! ❤❤❤❤
Thank you for the great recipe from Russia! Very heartwarming soup for the cold Siberian winter!😊
الوصفة مفيدة جدا ويفضل الطبخة تكون كلها صحية باضافة الزيوت الطبيعية فقط وبالعافية
Thia is such an Indian recipe. Wow Yemeni cooking is so similar to Indian cooking..right down to the fresh coriander and the tempering with butter and paprika..Lovely
ممتاز انا احب العدس جدا وهذه الطريقة لذيذة جدا
طبخة رائعة يسلموا الايادي. شي محزن نشوف الأكلات هذي واخواننا واخوتنا في غزة يمرون بهذي المأساة اللهم افتح ابواب الفرج عليهم يا حي يا عظيم
مين غصبك تشوف الأكلات؟
@@queenn1الجميع يتاجر بالقضية الفلسطينية فقط ولا هم من ١٣ سنة ياكلون ويشربون وعايشين حياتهم والسوريين صار فيهم نفس الشيء
فعلا تعليقك في غير محله@@queenn1
امين يا رب 🙏
امين يارب العالمين
ماشاء الله عليك... أشهد ان زوجش محظوظ.. الله يديمها من نعمه ويرزق من تمناها ؛؛
تحياتي .
no meat ...love it😋and I love red lentils and eggplant
ما شاء الله عليك مطبخ متنوع ومميز بالتوفيق 👍🌺
Just made this, and it is pretty delicious. All the healthy ingredients. It is a win win.
رهييبه.. انا من عشاق الباذنجان 🍆eggplant
Bendito pueblo de Yemen, alma y corazón nobles. Guerreros y valientes, muchas gracias por ayudar a nuestros hermanos palestinos.
Se ve delicioso, me gusta mucho las comidas sin carne, en mi país Perú no hay lentejas rojas, prepararé este plato con lentejas marrones.
yo también lo preparé con lentejas marrones compañera, lo preparé y quedó delicioso, saludos desde México!!!
Mmmmmmm - I have just eaten this and it is bliss. And I am not a veggie.
WhenI I cook this again, I will use more aubergine. Do not worry about what lentil/pulse/dahl you use - it worked OK here with whole brown lentils. I can see this working with channa/chickpeas.
Try with well-toasted pittas rather than rice.
A fabulous meal.
for the lentils to melt into a sauce: only red lentils will achieve this.
Good tip! Otherwise, I would have just used some brown lentils that I have in the kitchen. @@GuyCruls
Also there are other recipes with above mentioned pulse products, so better stick with the recipe. @@simonledoux8519
@@GuyCrulsreally has a point there! split red lentils soak and cook fast, ad become melty and creamy smooth. whole brown lentils are more hearty, but take longer to soak and cook. ...and chickpeas, as much as i love them, take 3-4 hours of cooking until tender, unless you're rocking a 1.4bar / 20PSI pressure cooker, that does the job in 40 minutes at about 140°C boiling temperature. (after soaking at least 12 hours)
Yes true! I used yellow lentils as that’s all I had. I pre soaked them before cooking but even after cooking, they still had their shape even-though it was tender.
I really enjoy this healthy little stew I've been looking 41 because I'm trying to be healthy with my body
That's my New Year's resoquestion 2025
You should make a cookbook
طبخه قريبه لجنوب العراق كلش روعه تسلم ايد يكم دائما اتابعكم تحياتي
جزاكم الله خيرا على هذا الموضوع المفيد القيم ليستيقظ الناس من غفلتهم وشكرا
I cooked this tonight and it is yummy! So good. I like that roasting the spiced vegetables means they don't dissolve into the lentils. I went a little light on the spices since, as much as I love spicy food, it's hard on my digestion. I made a big batch so I will be freezing half for future meals. It is my first Yemeni dish and I will be trying more of your recipes. I especially want to try the breads and all the vegetarian dishes.
❤
Try this with rice ....it will taste more delicious
@@proudindian4401yes I would definitely want rice with this dish.
I tried it with nan. And with rice afterwards. I must agree that this dish definitely taste better with rice!
Greetings from South Africa 🇿🇦. I love all your recipes ❤ and this one is very very tasty. Thank you 💖🌸🌺
As if the dish wasn’t delicious enough…that butter and paprika sauce at the end was a brilliant touch! Thank you for sharing this recipe!
Thanks for sharing. Your videos are so easy to follow since you have English subtitles. I'm watching from the USA.
Hello, a kiss from Portugal. I just made this dish because I'm a vegetarian and it's delicious! I love Middle Eastern food, it's just delicious. Thank you very much for sharing, I'm a fan of this channel.
MashAllah beautiful recipe 🤩 wonderful cooking 🔪😋 looks so delicious
ماشاء الله تبارك الرحمن تسلم يدك والله
نظافه وشغل مرتب وجمال من كل النواحي الله يبارك لك
Awesome cooking and a special thank you ! ❤
May all the worlds problems be as easily resolved with a well cooked meal shared by all.
Looks delicious! I have never liked eggplant, but grew Japanese eggplant this year, so maybe this will change my mind.
Made this tonight and was surprised at how good it was. Highly recommended!
روعه عاشت ايدك . المنظر بيجنن
راح اعمله ان شاءالله لان الشتا عاالابواب
Wow, this looks delish! I'm a sucker for lentil and eggplant. Will definitely try. Thank you!
Some years ago while on holiday in Eilat in Israel I used to love eating at a Yemeni restaurant called The Yemenite. It served some of the most delicious food I have ever eaten.
جربتها والبهارات طلعت ناقصة جدددا فحطيت عليها مكعبين ماجي دجاج ودبس رمان وضبطت 😋❤️
I'm always looking for new and inventive ways with veg. Glad I found ur channel.
This looks great! Also nice that it uses just about everything I have growing in my garden right now and all the spices I already have in my cupboard. Excited to try this
It's a craft ... Just ingredients don't make your food taste good ! I guess you won't be able to match the taste in another 100 years
The moon also 'looks great'.
Try it and then comment? Just a crazy random idea...
Relaxing just watching this delicious vegetarian dish 😋😋🥰
The lentils are exactly spiced and cooked how we make it in jhelum Punjab Pakistan 🇵🇰..however, the addition of eggplant and potatoes is something new...i must try it...i can only imagine the wonderful flavours and textures...pretty awesome with garlic bread❤
i love the idea. it adds more to the dish and fills you up. very good fillers. i wouldnt mind trying with zucchini too.
I have made it many times with only the lentils and the fried onion
❤It looks great and delicious, I will definitely cook this at home, thank you my friend ❤❤❤❤❤
انا مصرية اعشق المطبخ اليمني
I am sure this is delicious - it contains all the right ingredients. Great - no background music!
Thank you, usually eggplant and potatoes curry is traditional but doesn't hurt to throw some lentils in it, gonna try now❤❤❤
It’s fusion cuisine and you are so right, why not add a few lentils to the eggplant curry? They are delicious and nutritious, as well as dead easy to make.
❤@@pinkmonkeybird2644😊ضل ض
ظمط
وؤةيةنتقفنلترظدتبىى رؤرؤصشى_١
I have just cooked this and we will be eating it for dinner in Australia tonight. Thanks for the easy-to-follow vegetarian recipe, it's so aromatic, and the kitchen smells lovely. Does the recipe have a name that translates into English?
I'm so glad you made the recipe and enjoyed it! It doesn't have an official name yet, but I'd love to hear any suggestions you have for it ☺️
Looks amazing!😍
I’m definitely going to try this recipe. And just like the other viewers mentioned, I enjoyed the natural environment sounds.👏🏼👍🏼
Mmm. I bet that's delicious. I love eggplant and lentils are always good.
Mmmm I bet Porsche cars are nice to drive too.
Great comment. Well done.
So peaceful. Beautiful. Delicious. God Bless Yemen 🇾🇪
This looks amazing and fairly easy to make. Can't wait to try it. 😋
I love your recipes thankyou it looks delicious ❤
تسلم ايديك يارب ..دايما طبخاتك لذيذة
❤
I made this, and it was delicious! Thanks for sharing!
شكلها طيب مع عدس نحنا نعملها بدون عدس بدل العدس نحط حمص مسلوق سلم دياتك 🌹🇱🇧
I always enjoy to watch your videos very delicious food thank you 🌹🌹
Looks absolutely delicious and healthy
An orange looks delicious and healthy
شكرا على هالوصفه النباتية اللذيذة، just in time for lent ( Christian)..الله يحميكي انت و عاءلتك..متابعتك من فلسطين/ امريكا
Как же это аппетитно! И безумно красиво! 👍
We cooked this today. It was delicious!!!
من اطيب الأكلات التي تذوقناها بحياتي و شكرا على الوصفه Bon Appetite
Jako mi se dopada ! Ukusno je.👌👌🍀🍀🍀👨👩👧👦👍
This recipe looks wicked! it had made me so hungry I have to make some tomorrow for my dinner, well done👏👏
That looks really good! Saving this recipe for fall.
I don't know if I like eggplant but I bet this is Super Yummy. Beautiful cook wear. I'm sharing this. : )
You can sub it for zucchini or even cauliflower. We have a lebanese dish exactly like this that uses zucchini and no lentils.
وصفتك لذيذة جدا ، شكرا لمشاركتها معنا😊
❤
😊❤ وصفه جميله جدا جدا جدا جدا
giving this a try at the weekend.Looks delish!
This is my sort of food !
تسلم يدك 👏👏👏👏ماشاءالله تبارك الله جمال النعم الحمدالله 🙏احبابكم من السعوديه❤❤❤❤
Can't tell you how much this type of dish is right up my street!! Looks so yummy!!
Another dish like this please it's look like delicious.
Thank's a lot.
This dish looks delicious...I will be preparing, thank you for sharing the recipe!❤
Salaam Brother or sister. Im from South Africa., Whoever you are. You only come with benders .Every recipe is fantastic and leaves me mouth watering and wanting to try it out.
Uau! muito bom 😋 Gratidão pela receita 🙏🏼
Großartiges Rezept, gefällt mir sehr! Herzlichen Dank!❤
Made this. It's incredibly delicious and perfect for our vegan diet, thank you ❤
❤️❤️❤️😮
Not vegan unless you skip the butter!😊
@@faytong4670 vegan butter exists ;)
Really delicious dish, thank you! I love how you roast the potatoes separately, I will do this for other dishes now as well.
Very close to a Pakistan curry style .
👍
well don good job we all love this recpi and end enjoy once again thank you
This looks wonderful 😍 I am excited to make this for my family. Thank you for sharing your recipe and for your beautifully filmed video.
Asalam alaikum, a delicious recipe . Thank you for a wonderful dish I can add to my recipe book.🎉
ماشاء الله كل يوم أبداع جديد من وصفاتك الرائعة واللذيذة😋تسلم أيدك👏🏻💯👍🏻🌺
هذا حسابي الجديد
Looks delicious !! I’m growing eggplant and potatoes in garden will use your delicious recipe 🙏🌟🌟🌟
Приготовила. Это реально очень вкусно! Спасибо, прекрасный рецепт 😍
Made this last night for and leftovers for lunch this week. This is really, really delicious! A keeper. Thank you for posting this simple and heartwarming recipe.
Very delicious , thanks for sharing
Thank you so much for this wonderful recipe, I just made it for dinner and it turned out fantastic. Probably with summer eggplants and tomatoes everything will taste even more amazing 😊❤
That looks so delicious! If I had a couple of eggplants I'd make it right now. Thanks!
So make it. Then tell us. Jeez....
ما دمت احب اليمن واكل الباذنجان ساجربها.
الله يعطيك الصحة والعافية
❤❤❤❤❤
Zrobilam 😅 nawet ja. Na prawde oddaje smak i zapach Bliskiego Wschodu.
Nice to just hear the sounds of cooking. Great help! It really was delicious.
شكلها يشهي