10 Minutes Turkish Style Savory Pancake (Kaşık Dökmesi)

I have an easy and fluffy Turkish style savory pancake recipe for you. You can make it in 10 minutes. The cheese, cornflour, and dill give a reach taste to it. For breakfast, lunch or whenever you are hungry make these in no time.
Ingredients For Savory Turkish Pancake (Kaşık Dökmesi)
2 medium-size or 1 large egg (1 had half egg in the fridge, added that to the mixture in the video)
1/4 cup olive or vegetable oil
1/2 cup plain yogurt (try to curdle the milk with lemon juice if you can find yogurt)
1/2 cup cornflour (add all-purpose or whole-wheat if you don't have)
1/2 cup + 2 tbsp or more all-purpose flour (check the consistency after adding the half cup)
1/2 tsp salt
1/2 tsp baking soda
about 2 tbsp chopped fresh dill (optional), try dry mint, basil, or other fresh greens if you have. Add red pepper flakes to make it hot.
About 1/3 cup loosely packed feta cheese or any kind you have or prefer
More olive oil to cook
nonstick or cast-iron pan
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