Homemade Greek Yoghurt from Powdered Milk (Healthy)

In this video, we'll show you a simple and affordable recipe to create a delicious, nutritious and healthy greek yoghurt at home using powdered milk . We also explore the benefits of yoghurt and the difference between normal yoghurt and Greek yoghurt.
Benefits of Greek yoghurt:
.
High in protein and calcium
Rich in probiotics for gut health
Low in calories and sugar
Customizable with your favorite flavors and toppings.
.
Follow along as we share our easy step-by-step process, and get ready to enjoy your homemade Greek yoghurt in smoothies, parfaits, or as a tasty treat on its own!
Recipe:
120g or 1 heaped cup or of powdered milk
1 liter of water
1 satchet of yoghurt starter
.
To order for Yogoumet freeze dried starter culture, use the link below:
wa.me/23481232...
.
Buy our course on juices and drinks for healing and health. see details full details via the link:
selar.co/6p1k67
.
#Greekyoghurt
#powderedmilk
#healthysnacks
#probiotics,
#protein
#parfaits,
#yoghurt

[@Losingthepounds_]

Tried this two months ago. Been making it since then even without the video. Super easy❤

[@naturesecretswithsally4234]

Glad you got value ❤❤❤

[@lelemgbolau7775]

Thank you so much ma, for been a blessing to this generation.

[@naturesecretswithsally4234]

You are most welcome....🙏🙏🙏🙏

[@ajokeyusuf]

An articulate and well detailed process. Thanks 👍

[@naturesecretswithsally4234]

Thank you so much ma'am

[@victoriabiolatiri2582]

Very educative
Thanks for the video

[@naturesecretswithsally4234]

You are welcome..

[@victorineamaka1535]

thanks, i'm so happy watching u this afternoon. i wanted to buy it yesterday in d super store but my spirit told m to go to youtube and check so greatful.

[@naturesecretswithsally4234]

Glad you got value. 😍😍

[@bellanelo]

Thank you for blessing us with this wonderful recipes

[@naturesecretswithsally4234]

My pleasure 😊

[@badmusbasirat4734]

This is the video I have been looking for. You are so detailed, may God in his infinite mercies bless you for this.
I'm subscribing right away.

[@naturesecretswithsally4234]

Thank you so much

[@EmysCottage]

I am watching from Uganda,thank you.

[@naturesecretswithsally4234]

You are welcome. Thanks for watching. Pls share..

[@cbmsnigltd6929]

Nice one, I love this

[@naturesecretswithsally4234]

Thank you

[@obedatidunokiki1992]

Wow thanks ma'ma god bless you

[@naturesecretswithsally4234]

You are welcome. Amen.

[@ramotaambali6790]

Thank you so much. The video is well detailed

[@naturesecretswithsally4234]

You welcome sis. Thks

[@bettymoukandakalombo7355]

Thank you madam for your love by sharing this

[@naturesecretswithsally4234]

You are welcome and thanks for watching. Pls share..🙏🙏

[@elizabethagbor7361]

Very articulate. Thanks

[@naturesecretswithsally4234]

Very welcome. Thanks

[@abigailorbunde8401]

I am watching from Abuja Nigeria 🇳🇬

[@naturesecretswithsally4234]

Thanks for watching

[@abigailorbunde8401]

Thank you for sharing the recipe for Greek yoghurt. I wish to know how you made the dates syrup

[@naturesecretswithsally4234]

You are welcome. Already made the video on date syrup. Here is the link... ruclips.net/video/nkr9ZoBFpFI/видео.html

[@naomiglow8287]

Wow wow. Thanks sis. This is very helpful. I don't know I can make a Greek yogurt by myself at home...now I can hurrah

[@naturesecretswithsally4234]

You are welcome. Am glad it was helpful..😍😍😍🥰

[@ehigieruth1084]

Beautiful I really enjoyed the video

[@naturesecretswithsally4234]

Am glad you did. Thanks for watching

[@monasneeggen9688]

❤

[@deborahelliot2995]

Thanks so very much ma, you just win a new subscriber

[@naturesecretswithsally4234]

Thanks dear. I really appreciate. You are welcome.

[@lawrettaedeke9761]

Thank you very much ma, i can't wait to try it out please were do I get the yoghurt starter from ma

[@naturesecretswithsally4234]

You are welcome. Link for starter in description.

[@idokograce2092]

Thank you for this tutorial. Please how long should I let it stay before it turn into yoghurt?

[@naturesecretswithsally4234]

You are welcome. Between 5- 20hrs depending on your starter, water etc.... once its a bit thick your refrigerate.

[@HelenChilaka-o6e]

Nice one please want to know if after removing the wey can i add little water or the wey to mix

[@naturesecretswithsally4234]

It's your choice whatever u want to add. If u want to use a little of the wey, it's up to you.

[@anjolaeunice-o9c]

Hii,i really enjoyed your video, thank you so much. pls can we use 2 or 3 satchets of yogourmet for 4 litres of milk ?

[@naturesecretswithsally4234]

Yes it's possible. I have successfully used 1 satchet for 2 ltrs and it came out fine. But the incubator period was longer... instead of 9hrs, I kept it for about 18hrs or so.... but u have to be checking it so you dont keep it longer than necessary to over ferment and get spoilt.

[@olubunmiabiodun196]

Thanks so much for this video. Please where can I get this yoghurt starter?

[@naturesecretswithsally4234]

You are welcome. Check the link in the description box...

[@DestinyBenahili]

Well done 👍

[@naturesecretswithsally4234]

Thank you

[@adeniyibosede4557]

Thanks for this video ma but I can't get the measurements

[@naturesecretswithsally4234]

You are welcome. Please rewatch without skipping. Cause I gave the measurement on all 3 major ingredients used. Thks

[@belindaogolo9933]

Nice one.pls can I see the link for the starter thanks alot

[@naturesecretswithsally4234]

wa.me/2348032363261

[@onyinyeobi8402]

Wow so helpful. What do you think about making your starter

[@naturesecretswithsally4234]

Thanks. I have seen a video on the use of pepper head to form starter but not seen much research on its active bacteria content. So I can't say much on it. If I can can be sure of the live cultures in it then sure I will make mine. Thanks for the thought.

[@olachiudeogu3669]

So ma where and how can i get the starter and how much

[@naturesecretswithsally4234]

Link in description box pls

[@praiseiroomo2303]

For how many minutes will you boil the milk? Can the milk be use for parfait

[@naturesecretswithsally4234]

Yes you can use it for parfait. Place your milk on fire for like 5 to 10mins. But before it starts boiling. Just heating the milk for pasteurisation.

[@nnennagodswill8597]

Please can I store it in freezer after making it?

[@naturesecretswithsally4234]

Yes pls

[@SylviaOdiamma]

Hello Dear, please can I freeze the Greek yogurt

[@naturesecretswithsally4234]

Yes pls.

[@alexandraihugba7885]

Please how do I preserve the youghurt?

[@naturesecretswithsally4234]

Fridge, freezer, food preservatives like Sodium benzoate etc.

[@alexandraihugba7885]

Thank you

[@badmusbasirat4734]

Pls ma after the incubation, can one store it in the freezer for lesser hours if one can't wait to put it in the fridge overnight?

[@naturesecretswithsally4234]

Yes for normal yoghurt. For yes and no. Yes if u can drain of the whey, Like squeezing it with hand. No if u want to let the water drain out by itself. Cos it will might get blocked before it drains out completely....

[@samuelobot8717]

Pls show me how to make the date syrup

[@naturesecretswithsally4234]

I have already made a video on date syrup. See the link to watch...
ruclips.net/video/nkr9ZoBFpFI/видео.html

[@Slimjayyy]

And that starter how much did you get it

[@naturesecretswithsally4234]

Stater is around 9500 per pack of 16 satchet.

[@IfeyinwaEzeibe-yw1bv]

Please where can I get the starter.

[@naturesecretswithsally4234]

Check the description box

[@mbanasotheresa8986]

How can I preserve it n how long does it stay ma

[@naturesecretswithsally4234]

Freezer or refrigerator. Fridge keeps it for like a week. Can stay up to 6months in freezer with steady constant light.

[@OgarGodwin-zp6kd]

Very nice one ma, how can I get the yogourment please.

[@OgarGodwin-zp6kd]

I appreciate you for this video, it's very helpful. And I'll like to see more of it in various ways

[@naturesecretswithsally4234]

See link in the for yoghurt starter in description box

[@naturesecretswithsally4234]

You can also check this video on yoghurt too prepared in another way.... ruclips.net/video/aramOr4gG8g/видео.html

[@Slimjayyy]

Please how can we preserve our yoghurt

[@naturesecretswithsally4234]

Some use Sodium benzoate (food preservative) to preserve it especially for commercial purpose. I prefer to just keep mine in fridge or freezer...

[@OsudeTemmy]

What if you want your yoghurt sweet

[@naturesecretswithsally4234]

Feel free to add sweetner of your choice please.

[@Rahmiorganics]

Please ma,wat amount of milk do I need for 5ltre of the yoghurt?
How much litre of water do I add to mix the milk for 5ltre of yoghurt.
And how many yoghurt starter do I need to add.
Thanks

[@naturesecretswithsally4234]

For 5ltrs, 400g - 500g of milk is fine. Yogoumet qty will be 5 satchets.

[@Lauretta-zy3kj]

Pls ma where can one get the starter culture from.Dint see a link here like u said .

[@naturesecretswithsally4234]

Kindly check the description box, under the writtings you will see it. Or search online for any vendor around, you should get someone.

[@JulietChibunna-cl3ye]

Ma can you use the normal yogurt for parfait

[@naturesecretswithsally4234]

If it comes out thick, you can.

[@obedatidunokiki1992]

Please ma can I add sugar when mixing the milk on the grand before add it to hot water I came across one video the person is mixing sugar on fire

[@naturesecretswithsally4234]

No pls. If u want to add sugar or any other sweetner, add it after the fermentation/incubation process. Before or after storing in fridge.

[@AwojobiRoselineAyomide]

Ma pls can i use raw milk like nunu mililk

[@naturesecretswithsally4234]

Yes pls. U can. Just use a ltr of it and boil to pasteurise it.

[@gloriaomariogha667]

Please ma where can i get the yogurt starter

[@naturesecretswithsally4234]

Link in description box

[@Rahmiorganics]

Please ma where can I get the yoghurt starter,
Cake shop?

[@naturesecretswithsally4234]

Check the link in the description box.

[@AwojobiRoselineAyomide]

​@@naturesecretswithsally4234 hi

[@AwojobiRoselineAyomide]

I want yourgourt starter

[@rizikiedward7686]

I have a question. Please reply back to
You use 120g powdered milk to 1 l water if I use 2000g of powdered milk, which means I need almost 16L of water. Correct me in this calculation

[@naturesecretswithsally4234]

Yes pls. You calculation is correct. You can even reduce water a bit if you choose. The more milk the more better tasty yoghurt...

[@rizikiedward7686]

@@naturesecretswithsally4234 thanks a lot

[@naturesecretswithsally4234]

​@@rizikiedward7686 you are welcome

[@dianaboabeng4282]

Pls I tried and mine was slimy ,kindly help me y was it slimy?😢

[@naturesecretswithsally4234]

Let me understand you pls. is it for this yoghurt you comment under or for Non- slimmy oat milk?

[@dianaboabeng4282]

This yoghurt

[@naturesecretswithsally4234]

May be it stayed more than normal, or your culture used or milk. Not really sure y. Did u follow my procedure, culture etc properly?

[@wekunabigail7156]

@@naturesecretswithsally4234pls which powdered milk did u use exactly
Thanks

[@naturesecretswithsally4234]

I used Dano milk for mine.

[@jenniferakhigbe4777]

Thank you so much for this video. Very detailed

[@naturesecretswithsally4234]

You are welcome. My pleasure

[@BlessingOlubunmi]

❤

[@naturesecretswithsally4234]

🙌🙌