Pandan Chiffon Cake

[@hosteven1766]

Beautiful color and wonderful texture!

[@eatathome]

Thank you～I hope you will like this video. Have a great weekend!

[@lee200012]

我都好中意食雪芳蛋糕！
班蘭味有種香味好吸引！

[@eatathome]

對啊，有人話班蘭味似雲呢拿，總之真係好特別，我都好鍾意，材料簡單又好食

[@cookingwithmimmo]

做得很好 😊

[@xfrankierolover69x]

This looks so delicious 🤤

[@eatathome]

Thank you so much ;)

[@tungsiewkee6498]

真好看，很成功。
请问怎么做班兰水呢？

[@eatathome]

謝謝你，斑蘭汁做法，有空可以過來看。
ruclips.net/video/prfK2Kh_awc/видео.html

[@mongstermong3524]

Hi there, may I know the egg size/weight that is being used in this recipe?

[@eatathome]

~55g each, medium size

[@midoriyip]

Hi 要是用 23cm的中空模来烤，请问老师的配方要多少？

[@prutai7274]

Can I use normal round cake mould to bake?

[@eatathome]

Yes you can, but i find it easier for using the chiffon cake pan. Sometimes the cake may collapse when the other factors were not perfectly controlled.

[@路人乙-m5k]

請問斑斕汁要去哪裡買的到？

[@eatathome]

斑蘭汁從斑蘭葉做出來
斑蘭汁做法，有空可以過來看。
ruclips.net/video/prfK2Kh_awc/видео.html

[@silviawong4674]

recipe 那𥚃呢？

[@eatathome]

www.eatathome.hk/%E7%8F%AD%E8%98%AD%E6%88%9A%E9%A2%A8%E8%9B%8B%E7%B3%95/