Growing Broccoli Sprouts for Highest Sulforaphane 🌱
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- Опубликовано: 1 июн 2022
- Wish I had known about sulforaphane earlier!
1. Wash 4 tbsp of broccoli seeds per quart jar with a drop of soap and a tbsp of vinegar. Rinse 10+ times to remove all soap.
2. Soak overnight (8 hours minimum) and discard the water.
3. Keep moist in a dark environment (like the pantry) by rinsing the seeds at least twice a day. Use a stainless steel mesh lid and stand the jar upside down (or at an angle) to drain excess water.
4. Rinse and repeat for 3-4 days. As soon as leaves shoot out of the majority of the seeds-they’re ready to eat! In fact, this is when they have the highest sulforaphane content, so freeze them if not consuming within a day or two.
Great, short video! Double bonus points for feeding the hubby at the end.
Everyday at lunch. 1 salad, 1 garlic clove, 1 cup of broccoli sprouting, olive oil... and you are a beast in bed.
I’m already a beast in the bed, I snore like a hibernating bear 🤣🤣🤣🤣
Feed your husband is gold so rare and knowing what is good for the body is even rarer wow you got a gem bro
Things I used to do in my 20’s and people thought I was crazy.
Why did you stop? Just curious
Sprouting so fun! My fav- Radish Sprouts ! Fun activity to share with your children and grandchildren. So yummy!
I heard that heating them up to a specific temperature near boiling also increases the available active ingredient. Then you can freeze it for later.
I have a whole write-up on maximizing the sulforaphane content here: aegeandelight.com/growing-broccoli-sprouts/
Technically the seeds have the highest amount but they contain too much erucic acid. Here is the protocol I recommend following to get the most out of them:
1) Harvest the sprouts as soon as their cotyledons (leaves) pop out of the seed. 2) Leave the broccoli sprouts at about 70 degrees Celsius water for 10 minutes. Don't discard the water! 3) Transfer the sprouts and the soaking water to a blender, mix, and consume immediately.
@@AegeanDelight Dr Rhonda Patrick said you can freeze it for later and it will still be effective, after you boil it.
@@eromod Yes, the article I've linked to covers freezing as well. Dr. Patrick is great 👍🏼
@@AegeanDelight I told all the cigarette smokers I know about the broccoli sprouts also.
Even my coworkers when I used to work at a lead recycling plant.
But I stopped taking it because the information I know about it is like 20 minutes worth of word of mouth without scientific information.
Might as well be covid vaccine propaganda. I might consider taking it in the future again after more research.
No don't ever heat it
Darnit!...I need to get off my duff and learn to grow these! I've had a few jars for a couple years now, but just need to get started!
Thanks for the video, I'm gonna try it! I get mine at ingles (grocery store) but would love just grow them.
Haha! His face 😆 How long do you let them go before harvesting? I was just gifted a tray set and can't wait to start it!
I knoww he really hates the taste… it’s similar to radish 😅
I usually harvest on day 2 or 3! Here’s a detailed guide on it just in case: aegeandelight.com/growing-broccoli-sprouts/
Happy sprouting!! 🌱☺️
@@AegeanDelight Thank you!
@@AegeanDelight Put it in a salad with dressing and you can't taste it lol
@@toomanymarys7355 haha love that idea! :D
Just throw it in a blender with some water and banana and chug it lol you absorb way more because your teeth can't break it down as well as a blender can
This is a great and very informative video! Once you rinse the excess seeds out of the sprouts, can you reuse those seeds for new sprouts?
Most of those are seed hulls.
Lucky husband.. you look after him.
Bravo❤❤❤❤❤❤❤❤
You are misinformed: When sprouts are consumed fresh (uncooked), however, the principal degradation product of broccoli is not the isothiocyanate sulforaphane, but a nitrile, a compound with little anti-cancer potential. By contrast, radish sprouts produce largely the anti-cancer isothiocyanate, sulforaphene.”
ben bunu yaptım ama yedikten sonra halsizlik ve brain fog gibi şeyler yaptı bende,torfta microgreen olarak yetiştirsem sulforaphane azalır mı acaba?
I'm drying mine in a salad spinner, patting dry and then freezing in Ziplock bags straight away but they are turning brown after 3-4 days in the freezer, any suggestions why this is please?
mine ended up smelling funny. so this is take 2 lmfao
But my brocolli sprouts turn brown on 4th day, any suggestions?
Imagine alien eating human babies because babies are nutrient dense😂😂😂
Are broccoli sprouts the same as broccoli microgreens?
Heating / boiling kills the active enzyme
His face 😂😂😂😂😂😂😂😂
Did you say that day three gives you the most sulforaphane? I cannot for the life of me figure out what you are saying.
Yes, that's what I'm saying. You can find more info here: aegeandelight.com/growing-broccoli-sprouts/
Where did you get those jars with feet?
Got them on amazon! They no longer make the same model as of last time I checked, look up “sprouting lid” and you’ll see similar ones
What does this taste like?
Does it get moldy?
What was the purple veggie?
Where i can find the seeds?
What song is this
ruclips.net/video/9G_sP8soxwQ/видео.html
Pyramid by ALYSS!
I can never get all the Brocc sprouts to grow. left w/ alot of seeds! bean sprouts are much easier to grow I.M.O
The reason hers is not so green is because they are not getting enough sun or grow light
They don't need to be green for sulforaphane at all, but you can place the jar in the sun for more chlorophyll if you wish.
I’ve heard they’re bad for your Thyroid if you eat too much though. And I don’t know what that limit is…
Thanks for letting me know! A very quick google shows me this study where sulforaphane was found to be safe for those with thyroid disease: www.ncbi.nlm.nih.gov/pmc/articles/PMC6422739/
But as always, follow the recommendations of your healthcare practitioner as I'm not qualified to advise on the topic. Cheers!
You literally have to eat POUNDS of broccoli sprouts to get a thyroid issue. But even in that case, all you have to do is increase foods rich in iodine such as sea kelp or any other seafood for that matter to counteract the effects of the broccoli sprouts.
the food is rip in 2022
Cruciferous vegetables keeping you big as hell
WTH are you people eating….
You don't want sulphur
The vocal fry live laugh love barn door special. 🖕
Why you eat like this?...is this funny or what?
very poor voice