I’ve said it before, but it bears repeating! This is the only YT cooking channel where I don’t have to skip the first half of the video or increase the video speed. Most other cooks are too long winded in the beginning, sometimes opting for the never-ending ingredient roundup to start. But Mr. MIH always posts videos we want to see, that are not too short or long! And his voiceover is so enjoyable that I had to adjust the speed back to normal so that I could catch his personality and humor throughout. Thanks for making your channel so viewer-friendly!
You ever think of doing a sauced special? Different dipping sauces, burger sauce, wing sauce, yum yum sauce? I feel like you add an awesome twist to alot of what you make and id be interested in something like that.
I find it entertaining that you mention folks complaining about too much fat/high cholesterol - dude, I'm vegan at home and this is one of my FAVORITE channels! Carry on, love it.
The trade mark money 💰 shot is everything!!! I would do well with one hamburger patty and all the trimmings! Thanks Mr. Make It Happen! Another recipe for the book 📖. Have a wonderful evening!
Man, I have zero doubt that your recipe is better than anybody's. I haven't made yours yet, but I will. Just wanted to mention something for your records! I don't want to plug any businesses on your account. But there is a famous Texas-based burger chain that has an excellent patty melt. And their sauce is available at a certain supermarket, probably nationwide. In fact, we saw it today.
BY FAR the most important part of this tutorial is the EXCELLENT advice on the onions! The vast majority of home cooks simply don't take the time to caramelize onions (and other veggies) properly. People get in a hurry, turn the heat up to high/med high, and then the onions scorch without enough liquid being cooked out. That means burnt, soggy onions. NO GOOD! Low and slow wins the day. Same thing with mushrooms. You have to give the process enough time so that the liquid is slowly cooked out. Wet food does NOT caramelize properly.
I've been on a patty melt "bender" for a week now using pre-made frozen cheddar-bacon-burger patties. I'll keep eating them till I run out of the caramelized onions I made from 2 giant grapefruit-sized white onions. I'm using seeded rye bread, swiss cheese, and just thousand island dressing mixed with the onions (animal-style)
My favorite I haven't had this since Shoneys closed down. And another one!!! I'm just patiently waiting on the announcement of ur brick and mortar restaurant
OH HELL!! I'm making this for dinner tomorrow. Seriously, I am so diggin that special sauce and have all the ingredients to make it. YUUUMMMMYYY!! Best is that I LOOOOVE onions, especially caramelized. It's just a juicy, tasty and mouthwatering burger. Thanks loads for sharing it with us. Arlene
I was waiting for the "All of the specifics and measurements are in the caption, now it's your turn to make it happen" 😂 Yo, I tried the stuffed Salmon and my children and I loooooved it. Thank you 💜
1 of my favorites...altho I'm partial to rye bread...yours looks delicious...especially at 4:12am when I just subscribed after watching a short that popped up in my feed
Looks absolutely delicious! I'm gonna make it this week for my wonderful hubby. Along with a side of oven roasted sweet potato fries & a nice green salad. TY for great recipes. Oh, and cholesterol is actually necessary for good health. This is another thing that we've been lied to about by corrupt Rockefeller "medicine."
Hello. I just watched the video. I tried a patty melt for the first time about 3 years ago at a fast food restaurant I enjoyed it. Now I can hardly wait to try your video, knowing that it is always better at home. I'm excited to fix this. It looks so good. I'm salivating. LOL 😆
Oman! Ayyoo this is a year old vid and the first to pop up in my search for patty melt! Now Just because I watch you already lmao I dnt need to look no further! Saved and will Copy! Thank you 🫡
Hi Chef MIH, I Love burgers and yes they are dangerous and delicious of which you just demonstrated! I'm so glad to be apart of your channel.....that's the truth 🙌 🥰💯
@@MrMakeItHappen please make pupusa. It is thick flat bread stuffed with anything you want. It's originally from El Salvador. It is actually El Salvador's people national dish because it's fillings are so versatile. Thanks for reading.
They closed down some in Texas too, dambit. Another truly great one is Freddy's Steakburger if you have one anywhere near! Having said that, I would take this one with no hesitation. Another great example of skill and ingredients!
I get more excited about your recipes dropping than Jordan releases. BTW I made your blackened salmon recipe for a lady and let's say I was all smiles afterwards
I’ve said it before, but it bears repeating! This is the only YT cooking channel where I don’t have to skip the first half of the video or increase the video speed. Most other cooks are too long winded in the beginning, sometimes opting for the never-ending ingredient roundup to start.
But Mr. MIH always posts videos we want to see, that are not too short or long! And his voiceover is so enjoyable that I had to adjust the speed back to normal so that I could catch his personality and humor throughout. Thanks for making your channel so viewer-friendly!
❤️❤️❤️❤️
Ive been feeling this way but u have so eloquently put it into words ,he is all that and some!
@@MrMakeItHappen Your food is always looking good! Keep them coming! Love!
ABSOLUTELY.
Faaaaacts
You ever think of doing a sauced special? Different dipping sauces, burger sauce, wing sauce, yum yum sauce? I feel like you add an awesome twist to alot of what you make and id be interested in something like that.
I find it entertaining that you mention folks complaining about too much fat/high cholesterol - dude, I'm vegan at home and this is one of my FAVORITE channels! Carry on, love it.
Well I'm Heart attack ready because that's one delicious looking burger 🤣🤣 Lookin good 🔥🤤👍
Lmao
Hunger attacks are worst than heart attacks, they last😊❤better feed that hunger and stay safe and healthy 🥗
my mouth is literally watering 😂 can’t wait to try this recipe!
The trade mark money 💰 shot is everything!!! I would do well with one hamburger patty and all the trimmings! Thanks Mr. Make It Happen! Another recipe for the book 📖. Have a wonderful evening!
Thank you for always making delicious but simple recipes and NOT OVER TALKING IT. Like you say we here for a good time not a long time 😊💯
Man, I have zero doubt that your recipe is better than anybody's. I haven't made yours yet, but I will. Just wanted to mention something for your records! I don't want to plug any businesses on your account. But there is a famous Texas-based burger chain that has an excellent patty melt. And their sauce is available at a certain supermarket, probably nationwide. In fact, we saw it today.
Hey, I'm drinking a green smoothie after I eat this. Life is too short !😀👍🏼
He said "You the one who clicked on this, so I don't wanna hear nothing about how it's unhealthy" lol.
Love your videos man!
#MyNigga👊🏾
Oh see this is what I’ve been waiting on!!! Love a good patty melt. Thanks for this one MMIH 👌🏽
enjoy! so good!
This looks delicious!!! didn't feel like cooking today but now I want to make a patty melt lol
nice and easy!!! enjoy!
The PSA 😂😂😂 I love this burger and also a good mushroom and Swiss cheese burger
another underrated burger!
BY FAR the most important part of this tutorial is the EXCELLENT advice on the onions! The vast majority of home cooks simply don't take the time to caramelize onions (and other veggies) properly. People get in a hurry, turn the heat up to high/med high, and then the onions scorch without enough liquid being cooked out. That means burnt, soggy onions. NO GOOD! Low and slow wins the day. Same thing with mushrooms. You have to give the process enough time so that the liquid is slowly cooked out. Wet food does NOT caramelize properly.
I've been on a patty melt "bender" for a week now using pre-made frozen cheddar-bacon-burger patties. I'll keep eating them till I run out of the caramelized onions I made from 2 giant grapefruit-sized white onions. I'm using seeded rye bread, swiss cheese, and just thousand island dressing mixed with the onions (animal-style)
@Mr. Make It Happen, you have the simplest recipes thanks for showing how to even execute the dish your way. Keep doing ya thing.
My husband would love this and I’m gonna make it for him🤗😋
Wife of the year!
@@MrMakeItHappen Damn right🤣
Much needed PSA lol. Looks amazing! I'm all for it!
Making this tonight while I watch my shows and 🍹 yessir. Was looking for another burger recipe to try
Looking good. I made your Mac and cheese for my sister's birthday party and it was a hit. Everyone loved it. We had no leftovers
😂 WHY LAWD did he say, “take your cholesterol meds and meet me over at the cast iron pot 🍳”
My favorite I haven't had this since Shoneys closed down. And another one!!! I'm just patiently waiting on the announcement of ur brick and mortar restaurant
I make so many of your recipes along with your uncle AB you cooking skills are the truth
Looks delicious!! I will be trying this. Thank you for sharing.
I just adore you and your humor!
I just made a patty melt the other night! Been making for 40 yrs BUT I like the new ideas!
thanks for your support
OH HELL!! I'm making this for dinner tomorrow. Seriously, I am so diggin that special sauce and have all the ingredients to make it. YUUUMMMMYYY!! Best is that I LOOOOVE onions, especially caramelized. It's just a juicy, tasty and mouthwatering burger. Thanks loads for sharing it with us. Arlene
I don’t do onions AT ALL but u one of my favs so u know I’m still tuned in 👀 😋
what did onions ever do to you lol
Loving that burger sauce and the way you cooked the patti...trying for this weeks meal
I was waiting for the "All of the specifics and measurements are in the caption, now it's your turn to make it happen" 😂
Yo, I tried the stuffed Salmon and my children and I loooooved it. Thank you 💜
haha! Thank you!!
I love that too but he only says that in his shorts, not the longer length videos!
HOLY COW....LOOKS GANTASTIC
Loved this recipe and your commentary...lol 😆 perfect recipe 👍
Thank you!
1 of my favorites...altho I'm partial to rye bread...yours looks delicious...especially at 4:12am when I just subscribed after watching a short that popped up in my feed
I just subscribed to your channel. You were born for this your voice presentation is on point. Thanks. Keep the good recipes coming.
Thank you so much!
Looks absolutely delicious! I'm gonna make it this week for my wonderful hubby. Along with a side of oven roasted sweet potato fries & a nice green salad. TY for great recipes. Oh, and cholesterol is actually necessary for good health. This is another thing that we've been lied to about by corrupt Rockefeller "medicine."
I have all the supplies….and making this for lunch….and tasty leftovers! Thks.
Ahna Atlanta Ga
Hello. I just watched the video. I tried a patty melt for the first time about 3 years ago at a fast food restaurant I enjoyed it. Now I can hardly wait to try your video, knowing that it is always better at home. I'm excited to fix this. It looks so good. I'm salivating. LOL 😆
Lookin' good! Road to 500K!!
working on it! Thanks for your support
That CHEESE…..you so get me!!❤️🤣😜
Daaaaaaaaaaamn... this looks amazing
Oh my...that Patty Melt looks amazing! Thank you for sharing! Great recipe!
That burger is the Devil!!! Delicious sir!!!
I just made this and my husband LOVED it! Thanks for sharing 💕
I love a good patty melt. It’s my go-to burger when I visit diners because it’s always simple and delicious.
I've been waiting on this one fam💪🏾
I'm making this TONIGHT for my family!!!
PERIOD ❣️ can't wait to make
Oman! Ayyoo this is a year old vid and the first to pop up in my search for patty melt! Now Just because I watch you already lmao I dnt need to look no further! Saved and will Copy! Thank you 🫡
Thanks chef for the new recipe...
Big Time Burger .. Luv every single thang about it
Yessss ever since I purchased a cast iron meat smasher I haven't turned back lol
LOOKS DELICIOUS, I KNOW WHATS FOR DINNER TONIGHT YESSSSS !!
THANKS FOR THIS RECIPE .
YOUR ALWAYS MAKING IT HAPPEN. 💝💝
DAMN!!!! Yes Sir that looks GREAT!!!
Hi Chef MIH,
I Love burgers and yes they are dangerous and delicious of which you just demonstrated! I'm so glad to be apart of your channel.....that's the truth 🙌 🥰💯
If I could subscribe twice, I would! I love your videos💪🏽😭👏🏽
Bro made me change the whole dinner plan for tonight 🔥🔥 Should not have shown the wife lol
The PSA took me out 🤣
Just the truth 🤣🤣
Looks good as always!! That PSA message tho😂😂😂
haha! thanks for your support! happy sunday
Epic guilty pleasure.
absolutely! happy sunday
@@MrMakeItHappen please make pupusa. It is thick flat bread stuffed with anything you want. It's originally from El Salvador. It is actually El Salvador's people national dish because it's fillings are so versatile. Thanks for reading.
One of my favorites
I m saying it with you.... Looking good 😋😋😋
Ouuu I’m hungry now 🥺 that look so good
M.I.H cooking bruh niceee 🍔🍔 definitely one for the books. Excellent recipe fam!!
Love the channel. Your 1 liners are damn funny!!!! This is dinner tonight.
Patty of perfection 🔥😋
OMG. This Patty melt looks so good and delicious 😋. Gotta try this one for sure.
This was so good ...just try it
Always love the sauces!
These are my MOST favorite sandwiches! Thank you for showing me how to make them! I will probably stick with my rye bread though.
Smoking a big fat joint while I watch this young man work his cooking magic.
A good Sunday indeed 🤝
It’s the PSA fa me!! 😆😆. But man this looks so goodt!! 😋😋
Wowzers!! Looking good! I’m absolutely recreating this 🤤🤤🤤
The Melt down⁉️ 😆🥳😆
Good Morning MMIH!!!
Happy Sunday!
Well done bro. With some mushrooms to hoooweeee hot dam.
The patty melt is my favorite way to make a burger. Your's looked awesome. Still go out my way for the Rye bread though, I can't lie.
soooo underrated!
@@MrMakeItHappen absolutely is
Absolutely awesome burger melt, thanks for sharing ❤️❤️❤️❤️
Health food for those of us that don't care, we gonna eat flavor!
Had a 🔥🔥🔥 Frisco Melt frm Steak N Shake yesterday and this looks identical n the thumbnail 👀👀👀
Nice! I haven't eaten there in sooo long lol.. Don't see many in Virgnia
Damn they closed all the Steak n Shakes in ohio. I miss that place
@@idideleven I think we got like 2 left n my city
They closed down some in Texas too, dambit. Another truly great one is Freddy's Steakburger if you have one anywhere near! Having said that, I would take this one with no hesitation. Another great example of skill and ingredients!
@@bradcampbell624 Freddy's reminds of steak n shake. Good food
LOL 🤣I love it you are sooo funny tell em!
Never had one, but will try, thanks!!
I am a patty melt aficionado and I approve of this video :)
Get a burger smasher bro! Looks delicious.
Seriously looks amazing!
Lolol, Facts....love it.
You had me a havarti cheese
*at
love it!
Looks delicious
Looks great! I'll just go to Whataburger tho.
“Take your cholesterol medicine and meet me by the cast iron skillet.” 🤣🤣🤣
I get more excited about your recipes dropping than Jordan releases. BTW I made your blackened salmon recipe for a lady and let's say I was all smiles afterwards
Although I do enjoy your recipes you making sure we not here for a long time 🤣 ima make this but I will stick to one patty and one slice of cheese
Looking good 👍🏾
Heck YEEAAAAH!!!!!!
patty melts ❤️✨dang might do those for my birthday cookout not gonna lie
great choice! enjoy!
@@MrMakeItHappen thank you for the recipe!
My favorite with a Patty Melt is Russian Rye!
This guy cracks me up😂😂 take your cholesterol medicine and meet me over by the skillet!🤣🤣
🤣🤣🤣
Looks amazing BUT gotta have dark rye for my patty melts! 😆
Looking good
😂😂😂😂. You knew what I was thinking but you also know I’d still eat the hell out of that sandwich 🤤.
I love patty melts! Can't wait to make this.
so good!