Tasty & Traditional Colombian Empanadas | Exquisitas Empanadas Para Ti!
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- Опубликовано: 7 фев 2025
- Total time to make is only 55-65 minutes! I share with you my delicious recipe for my traditional Colombian Empanadas! Since we're all in quarantine, now is the time to make them. You won't regret it!
Ingredients include:
Corn Flour
Salt
Adobo
Sazon
Vegetable Oil
Ground Beef
Sirloin tips
Potatoes
Green Onions
Tomatoes
Step by step in descriptions to come!
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Hi I’m Japanese but I live in US. My friend gave me empanadas at her party and I loved it!! I need to learn how to make it and Aji!!
Thank you for adding English to explain. Can't wait to try. Thank you.
Omg thank you been searching for an empanada recipe when I saw this one well that's it so easily ,explained and no fancy gadgets !!! I'm going with your recipe😊 thanks again😘
Yo también. Gracias 🙏
Se ven ricas. Vivo en Italia y vendo empanadas y los tengo a todos locos 😂😂👏👏💯💯viva la cosina Colombiana
Looks delicious
So many excellent tricks in one video! Thank you. The plastic bowl to seal the dough is brilliant!
Riquísimas 😋😋😋😋 🤤😋😋 bella señora , muchas gracias ,las haré en esta semana que son mis cumpleaños 🎂🎂🎈🎈
Muy bien Gracias por compartir!!!
❤Muchas gracias por compartir esta receta (directo al grano)💐
MUCHO GRACIASSSSSSSS YUMMUMUMUMUMUMUMUUMM IM GOING TO MAKE THE BEST EMPANADAS!!
Thank you. I am visiting Colombia and love those. I am going to try to make these when I return home.
Muchisimas gracias! Me gusta comida colombiana aunque yo soy de Lituania :)
Se ven fácil de hacer . Gracias por llegar al grano.
Made it a couplet of times. Great recipe! Thanks 🌺
Excelente receta Dios te bendiga 🙏
Saludos desde Orlando. Hacia tiempo quería aprender a hacerlas.
Muchas gracias por compartir su receta, se ven deliciosas!🙋♀️
Hola! Espero que puedas hacerlas, me dejas saber:) gracias por tu tiempo:)
the plastic bowl is the BEST tip!!! doing now!
Gracias por este video lo hice hoy en mi casa y todos quedaron loco 👏🏾👏🏾
Thank you so much for this video! I was born in Colombia but I don't live there anymore, so whenever I visit I'll eat like 12 empanadas in one sitting lol. I like that instead of using specific measurements, you explain what to look for, so it's easier to see what may be wrong. Hopefully this turns out well :0)
Just made them yesterday, they came out perfect. Thank you for helping me make my ancestors proud haha
Delicioso! Thank you for making such an easy-to-understand video of your incredible traditional empanada recipe. I have been wanting to learn to make these this week.. now I will with your aji recipe, and I'm so excited!! 😍
Thank you for your comment, let me know if you made them😋
We used your recipe and they came out crunchy and excellent. Thank you Diana!
Que buena pinta tienen. Tienen que estar riquisimas.yum yum😋
Muy ricas felicidades
Muchas gracias por haber compartido esta receta! 👌🤗 Voy a hacerla! ¡Buen día a usted!
Te pasaste amiga. Se ven criminal y la forma en que las hiciste muy original; excelente
Muchas gracias por tu tiempo y comentarios:)
Gracias por compartir ❤️
Vanessa - con mucho gusto!
Los pasos de cocinar la carne; entonces sería lo mismo si deseo hacerlas de pollo verdad? Gracias ☺️
Love this! Muchas Gracias!
Hi, Do you have the step by step instructions to print? They look delicious
So that’s the Colombian secret ziploc and Tupperware and green onions. I wonder what type of corn you use for cachapas
me gusto mucho el video y su estilo ,que dios me la bendiga
Gracias por tu tiempo y comentario:)
Eres una bellesa. Saludos de Beverly Hills. You are gorgeous! Excellent cooking :)
Awww☺️ thank you! Saludos desde NJ:)
@@lasdeliciasdediana3171 de nada Hermosa! Love NY/NJ always go there for work and always a good time. Keep smiling and cooking your beautiful delicias. Un besito y un abrazo!
Looks so good!!!🤤
Thank you!
She's cute! Can't wait to try them.
Thank you, You will love them!
Yummy!!!!
🌟 Columbian Empanadas
Filling varies but the most common ones are meat, potatoes, chicken, and rice. In later years, vegetarian-friendly versions have appeared including fillings such as cheese, mushrooms, and other vegetables. Traditionally, empanadas are served with a few drops of lemon and aji picante sauce, made with mildly spicy chili, fresh coriander, and chopped tomatoes.
Empanada:- 2 cups Flour, 1/2 cup Masa,1 & 1/4 cup water, 1 Tbsp Vegetable Oil
Ground Beef:- 1 ibs ground beef mixed with Espagnole Sauce: Add 1/2 cup canola oil, 1/4 cup red pepper flakes, 1 large onion, 4 cloves garlic, 1 red bell pepper, 1 tsp oregano 1 tsp black pepper 1 tsp salt to pot and simmer uncovered on medium for 5 minutes. Place solids into a blender for a smooth sauce. Return to pot, add 14.5 oz of can diced tomatoes and 2 Tablespoons beef bouillon for an Espagnole Sauce and cook on medium reduce by half to thicken by simmering it on the stove until the red sauce thickens.
Aji Picante sauce: Ingredients: 2 Tbsp white wine, 2 tablespoons of vegetable oil, bunch green onion/chives, 1/4 tsp ground coriander, 4 tsp of hot sauce, 4 Tbsp Picante sauce.
Combine Empanada with filing. Bake 400 F for 15 minutes. Brush Empanada with Chimichuri sauce:
3 teaspoon chili flake
1 teaspoon of garlic
1 teaspoon oregano
1 teaspoon basil
1 teaspoon parsley
1 teaspoon sweet paprika
½ teaspoon salt
1/4 cup red wine vinegar
1/2 cup olive oil
Columbian Hot Chocolate: 2 cups heavy cream, 2 Tbsn granulate sugar, 12 to 14 pieces of dark chocolate bar. In a medium pot, heat the milk over the stove until warm. Add the sugar. Add the chocolate into the cream and stir until the chocolate melts.
Las Delicias De Diana's Colombian Aji with Alvarado:
Salt, 1 Tbsp Olive Oil, 3 Tbsp Frank Hot Sauce, 1/2 Alvacado, Green Onion, Cilantro, squeeze of lime/lemon, 1/4 cup water
Empanadas de camarón
Esta empanadas son también destinadas para otros pueblos no latinos ,yo creo es muy amable de decirno que otra clase de harina puedo puedo usar en Argelia donde no hay harina de maíz tipo PAN ni precocido ...gracias mi señora de los ojos morenos JAJAJAJAJAJAJA bendiciones
Mamita por favor haz mas videos!!!!
Porque sera que cuando ls frio se habren?
Hola, la razón es por que la masa está muy suave y l empanada queda muy delgada y la otra razón es que el aceite no está a la temperatura correcta.
Diana, empanadas COLOMBIANAS! Con el producto de la marca republicana GOYA y Harina Venezolana!!!! Adicional así no se hace, son empanadas, pero no Colombianas!
Que delicia 😃😃😃
To me, empanadas without aji is like cereals without milk
No measurements given. How are you suppose to make the recipes?
Be smart
@@themechanic4222 she clearly didnt watch the full video.
If you want more authentic Colombian empanadas, I use Triguisar powdered seasoning instead of the goya products, and shredded beef instead of ground beef.
Hater