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So that’s the Colombian secret ziploc and Tupperware and green onions. I wonder what type of corn you use for cachapas

MUCHO GRACIASSSSSSSS YUMMUMUMUMUMUMUMUUMM IM GOING TO MAKE THE BEST EMPANADAS!!

Looks delicious

Pienso que el aguacate se oxida .

Made it a couplet of times. Great recipe! Thanks 🌺

Se ven fácil de hacer . Gracias por llegar al grano.

Glad I had the opportunity to taste this from the chef in person. Delicious 😋

❤Muchas gracias por compartir esta receta (directo al grano)💐

Voy a calarla asi, nunca lo eh provado de ese estilo

Thank you so much for this video! I was born in Colombia but I don't live there anymore, so whenever I visit I'll eat like 12 empanadas in one sitting lol. I like that instead of using specific measurements, you explain what to look for, so it's easier to see what may be wrong. Hopefully this turns out well :0)

No measurements given. How are you suppose to make the recipes?

We used your recipe and they came out crunchy and excellent. Thank you Diana!

Esta empanadas son también destinadas para otros pueblos no latinos ,yo creo es muy amable de decirno que otra clase de harina puedo puedo usar en Argelia donde no hay harina de maíz tipo PAN ni precocido ...gracias mi señora de los ojos morenos JAJAJAJAJAJAJA bendiciones

🌟 Columbian Empanadas Filling varies but the most common ones are meat, potatoes, chicken, and rice. In later years, vegetarian-friendly versions have appeared including fillings such as cheese, mushrooms, and other vegetables. Traditionally, empanadas are served with a few drops of lemon and aji picante sauce, made with mildly spicy chili, fresh coriander, and chopped tomatoes. Empanada:- 2 cups Flour, 1/2 cup Masa,1 & 1/4 cup water, 1 Tbsp Vegetable Oil Ground Beef:- 1 ibs ground beef mixed with Espagnole Sauce: Add 1/2 cup canola oil, 1/4 cup red pepper flakes, 1 large onion, 4 cloves garlic, 1 red bell pepper, 1 tsp oregano 1 tsp black pepper 1 tsp salt to pot and simmer uncovered on medium for 5 minutes. Place solids into a blender for a smooth sauce. Return to pot, add 14.5 oz of can diced tomatoes and 2 Tablespoons beef bouillon for an Espagnole Sauce and cook on medium reduce by half to thicken by simmering it on the stove until the red sauce thickens. Aji Picante sauce: Ingredients: 2 Tbsp white wine, 2 tablespoons of vegetable oil, bunch green onion/chives, 1/4 tsp ground coriander, 4 tsp of hot sauce, 4 Tbsp Picante sauce. Combine Empanada with filing. Bake 400 F for 15 minutes. Brush Empanada with Chimichuri sauce: 3 teaspoon chili flake 1 teaspoon of garlic 1 teaspoon oregano 1 teaspoon basil 1 teaspoon parsley 1 teaspoon sweet paprika ½ teaspoon salt 1/4 cup red wine vinegar 1/2 cup olive oil Columbian Hot Chocolate: 2 cups heavy cream, 2 Tbsn granulate sugar, 12 to 14 pieces of dark chocolate bar. In a medium pot, heat the milk over the stove until warm. Add the sugar. Add the chocolate into the cream and stir until the chocolate melts. Las Delicias De Diana's Colombian Aji with Alvarado: Salt, 1 Tbsp Olive Oil, 3 Tbsp Frank Hot Sauce, 1/2 Alvacado, Green Onion, Cilantro, squeeze of lime/lemon, 1/4 cup water

Hi, Do you have the step by step instructions to print? They look delicious

Mamita por favor haz mas videos!!!!

Muchisimas gracias! Me gusta comida colombiana aunque yo soy de Lituania :)

To me, empanadas without aji is like cereals without milk

the plastic bowl is the BEST tip!!! doing now!

Thank you. I am visiting Colombia and love those. I am going to try to make these when I return home.

Hi I’m Japanese but I live in US. My friend gave me empanadas at her party and I loved it!! I need to learn how to make it and Aji!!

If you want more authentic Colombian empanadas, I use Triguisar powdered seasoning instead of the goya products, and shredded beef instead of ground beef.

Muy bien Gracias por compartir!!!

Muy ricas felicidades

Excelente receta Dios te bendiga 🙏

Diana, empanadas COLOMBIANAS! Con el producto de la marca republicana GOYA y Harina Venezolana!!!! Adicional así no se hace, son empanadas, pero no Colombianas!

Gracias por este video lo hice hoy en mi casa y todos quedaron loco 👏🏾👏🏾

Los pasos de cocinar la carne; entonces sería lo mismo si deseo hacerlas de pollo verdad? Gracias ☺️

Riquísimo 😋😋🤤🤤🤤🤤😋😋🤤

Riquísimas 😋😋😋😋 🤤😋😋 bella señora , muchas gracias ,las haré en esta semana que son mis cumpleaños 🎂🎂🎈🎈

Omg thank you been searching for an empanada recipe when I saw this one well that's it so easily ,explained and no fancy gadgets !!! I'm going with your recipe😊 thanks again😘

Que delicia 😃😃😃

So many excellent tricks in one video! Thank you. The plastic bowl to seal the dough is brilliant!

Que buena pinta tienen. Tienen que estar riquisimas.yum yum😋

Pongale papel de cocina para esa grasita

Love this! Muchas Gracias!

Se ven ricas. Vivo en Italia y vendo empanadas y los tengo a todos locos 😂😂👏👏💯💯viva la cosina Colombiana

Thank you for adding English to explain. Can't wait to try. Thank you.

Yummy!!!!

Porque sera que cuando ls frio se habren?

Delicious!

Muchas gracias por haber compartido esta receta! 👌🤗 Voy a hacerla! ¡Buen día a usted!

solo son babosa no quiere tocar la maza

me gusto mucho el video y su estilo ,que dios me la bendiga

Saludos desde Orlando. Hacia tiempo quería aprender a hacerlas. Muchas gracias por compartir su receta, se ven deliciosas!🙋‍♀️

Muy bien explicado! Gracias por compartir su receta.🙋‍♀️

She's cute! Can't wait to try them.

Quiero mas videos por fa!!

Eres una bellesa. Saludos de Beverly Hills. You are gorgeous! Excellent cooking :)

Estaba buscando éste ají hace rato y ninguno me convencía. Pero su ají me encantó 👌👍🇨🇴