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Las Delicias De Diana
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Добавлен 31 мар 2020
Arepas Colombianas - Unas DELICIAS!
Take a look at my delicious go-to breakfast recipe. Arepas are quick and easy to make and they go well with any other breakfast food. I love my Arepas with Perico (scrambled eggs, tomatoes, onions and peppers) and a hot cup of Colombian coffee! I have been making them since I was 10 years old and I do not plan to stop! Enjoy! :)
Просмотров: 17 011
Видео
Tasty & Traditional Colombian Empanadas | Exquisitas Empanadas Para Ti!
Просмотров 70 тыс.4 года назад
Total time to make is only 55-65 minutes! I share with you my delicious recipe for my traditional Colombian Empanadas! Since we're all in quarantine, now is the time to make them. You won't regret it! Ingredients include: - Corn Flour - Salt - Adobo - Sazon - Vegetable Oil - Ground Beef - Sirloin tips - Potatoes - Green Onions - Tomatoes Step by step in descriptions to come!
Aji Colombiano con Aguacate - Authentic Colombian Aji with Avocado
Просмотров 6 тыс.4 года назад
SUBTITLES IN ENGLISH AVAILABLE Learn how to make the traditional Colombian Aji from scratch! I have been making my grandmom's recipe since I was 12 years old, cooking for my siblings in Cali, Colombia! A secret ingredient we always add is avocado! It's not your recipe unless you add your twist to it. Also, remember to always wash your ingredients! Enjoy this spice with almost any dish!
Looks delicious
Pienso que el aguacate se oxida .
Made it a couplet of times. Great recipe! Thanks 🌺
Se ven fácil de hacer . Gracias por llegar al grano.
Glad I had the opportunity to taste this from the chef in person. Delicious 😋
❤Muchas gracias por compartir esta receta (directo al grano)💐
Voy a calarla asi, nunca lo eh provado de ese estilo
Thank you so much for this video! I was born in Colombia but I don't live there anymore, so whenever I visit I'll eat like 12 empanadas in one sitting lol. I like that instead of using specific measurements, you explain what to look for, so it's easier to see what may be wrong. Hopefully this turns out well :0)
Just made them yesterday, they came out perfect. Thank you for helping me make my ancestors proud haha
No measurements given. How are you suppose to make the recipes?
Be smart
We used your recipe and they came out crunchy and excellent. Thank you Diana!
Esta empanadas son también destinadas para otros pueblos no latinos ,yo creo es muy amable de decirno que otra clase de harina puedo puedo usar en Argelia donde no hay harina de maíz tipo PAN ni precocido ...gracias mi señora de los ojos morenos JAJAJAJAJAJAJA bendiciones
🌟 Columbian Empanadas Filling varies but the most common ones are meat, potatoes, chicken, and rice. In later years, vegetarian-friendly versions have appeared including fillings such as cheese, mushrooms, and other vegetables. Traditionally, empanadas are served with a few drops of lemon and aji picante sauce, made with mildly spicy chili, fresh coriander, and chopped tomatoes. Empanada:- 2 cups Flour, 1/2 cup Masa,1 & 1/4 cup water, 1 Tbsp Vegetable Oil Ground Beef:- 1 ibs ground beef mixed with Espagnole Sauce: Add 1/2 cup canola oil, 1/4 cup red pepper flakes, 1 large onion, 4 cloves garlic, 1 red bell pepper, 1 tsp oregano 1 tsp black pepper 1 tsp salt to pot and simmer uncovered on medium for 5 minutes. Place solids into a blender for a smooth sauce. Return to pot, add 14.5 oz of can diced tomatoes and 2 Tablespoons beef bouillon for an Espagnole Sauce and cook on medium reduce by half to thicken by simmering it on the stove until the red sauce thickens. Aji Picante sauce: Ingredients: 2 Tbsp white wine, 2 tablespoons of vegetable oil, bunch green onion/chives, 1/4 tsp ground coriander, 4 tsp of hot sauce, 4 Tbsp Picante sauce. Combine Empanada with filing. Bake 400 F for 15 minutes. Brush Empanada with Chimichuri sauce: 3 teaspoon chili flake 1 teaspoon of garlic 1 teaspoon oregano 1 teaspoon basil 1 teaspoon parsley 1 teaspoon sweet paprika ½ teaspoon salt 1/4 cup red wine vinegar 1/2 cup olive oil Columbian Hot Chocolate: 2 cups heavy cream, 2 Tbsn granulate sugar, 12 to 14 pieces of dark chocolate bar. In a medium pot, heat the milk over the stove until warm. Add the sugar. Add the chocolate into the cream and stir until the chocolate melts. Las Delicias De Diana's Colombian Aji with Alvarado: Salt, 1 Tbsp Olive Oil, 3 Tbsp Frank Hot Sauce, 1/2 Alvacado, Green Onion, Cilantro, squeeze of lime/lemon, 1/4 cup water
Empanadas de camarón
Hi, Do you have the step by step instructions to print? They look delicious
Mamita por favor haz mas videos!!!!
Muchisimas gracias! Me gusta comida colombiana aunque yo soy de Lituania :)
To me, empanadas without aji is like cereals without milk
the plastic bowl is the BEST tip!!! doing now!
Thank you. I am visiting Colombia and love those. I am going to try to make these when I return home.
Hi I’m Japanese but I live in US. My friend gave me empanadas at her party and I loved it!! I need to learn how to make it and Aji!!
If you want more authentic Colombian empanadas, I use Triguisar powdered seasoning instead of the goya products, and shredded beef instead of ground beef.
Hater
Muy bien Gracias por compartir!!!
Muy ricas felicidades
Excelente receta Dios te bendiga 🙏
Diana, empanadas COLOMBIANAS! Con el producto de la marca republicana GOYA y Harina Venezolana!!!! Adicional así no se hace, son empanadas, pero no Colombianas!
Gracias por este video lo hice hoy en mi casa y todos quedaron loco 👏🏾👏🏾
Los pasos de cocinar la carne; entonces sería lo mismo si deseo hacerlas de pollo verdad? Gracias ☺️
Riquísimo 😋😋🤤🤤🤤🤤😋😋🤤
Riquísimas 😋😋😋😋 🤤😋😋 bella señora , muchas gracias ,las haré en esta semana que son mis cumpleaños 🎂🎂🎈🎈
Omg thank you been searching for an empanada recipe when I saw this one well that's it so easily ,explained and no fancy gadgets !!! I'm going with your recipe😊 thanks again😘
Yo también. Gracias 🙏
Que delicia 😃😃😃
So many excellent tricks in one video! Thank you. The plastic bowl to seal the dough is brilliant!
Que buena pinta tienen. Tienen que estar riquisimas.yum yum😋
Pongale papel de cocina para esa grasita
Love this! Muchas Gracias!
Se ven ricas. Vivo en Italia y vendo empanadas y los tengo a todos locos 😂😂👏👏💯💯viva la cosina Colombiana
Thank you for adding English to explain. Can't wait to try. Thank you.
Yummy!!!!
Porque sera que cuando ls frio se habren?
Hola, la razón es por que la masa está muy suave y l empanada queda muy delgada y la otra razón es que el aceite no está a la temperatura correcta.
Delicious!
Muchas gracias por haber compartido esta receta! 👌🤗 Voy a hacerla! ¡Buen día a usted!
solo son babosa no quiere tocar la maza
Tenías que ser tu con tus insultos. No tienes educación.
me gusto mucho el video y su estilo ,que dios me la bendiga
Gracias por tu tiempo y comentario:)
Saludos desde Orlando. Hacia tiempo quería aprender a hacerlas. Muchas gracias por compartir su receta, se ven deliciosas!🙋♀️
Hola! Espero que puedas hacerlas, me dejas saber:) gracias por tu tiempo:)
Muy bien explicado! Gracias por compartir su receta.🙋♀️
She's cute! Can't wait to try them.
Thank you, You will love them!
Quiero mas videos por fa!!
Eres una bellesa. Saludos de Beverly Hills. You are gorgeous! Excellent cooking :)
Awww☺️ thank you! Saludos desde NJ:)
@@lasdeliciasdediana3171 de nada Hermosa! Love NY/NJ always go there for work and always a good time. Keep smiling and cooking your beautiful delicias. Un besito y un abrazo!
Estaba buscando éste ají hace rato y ninguno me convencía. Pero su ají me encantó 👌👍🇨🇴
👏🏽👏🏽👏🏽 gracias! Espero que lo disfruten:)
Te pasaste amiga. Se ven criminal y la forma en que las hiciste muy original; excelente
Muchas gracias por tu tiempo y comentarios:)
Delicioso! Thank you for making such an easy-to-understand video of your incredible traditional empanada recipe. I have been wanting to learn to make these this week.. now I will with your aji recipe, and I'm so excited!! 😍
Thank you for your comment, let me know if you made them😋