Prince Edward's Famous Wedding Fish Pie | Royal Recipes | Real Royalty
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- Опубликовано: 9 ноя 2020
- Michael Buerk and Anna Haugh knock up a fastidious queen's favourite pie, historian Dr Polly Russell goes to Gloucester to trace the history of an ancient royal delicacy, chef Cyrus Todiwala puts a royal twist on a classic British pudding.
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I'm an American baker watching this. I'm so jealous of that beautiful copper cookware in the backdrop, lol! Also I keep going, "200 degrees, why so low? Oh right, Celsius." 😂
You gotta love celsius it's so cute
It is high time to join the rest of the world in using SI units. Your scientists are using them for decades.
So, when they were saying 180°, that was in Celsius? We Americans are so out of the loop when conversing with people in other countries about anything referring to a temperature. See, I would have attempted to make that yule log and it would not have come out right and I would have had no idea why. Thank you for the clarification. It's not something I would have thought about.
The real brain teaser is when someone tells you to set the stove on "regulow 4" . Say what?
They are Celsious 200=380For F390
that lattice pastry cutter is pretty cool.
Anyone expect Townsends to appear out of the woodwork when nutmeg is mentioned in a historic kitchen?
Yes. :)
He was there in spirit
@@Lauren.E.O Most Certainly!
Brits may not be familiar with Jos Townsend unless they follow Mrs Crocumbe and The Victorian Way.
Very funny! I thought of Jon when I used added nutmeg to my pork chops and sauerkraut with apples yesterday.
Learning British history through food and celebration is such fun!
What a treat for my autumn-saddened soul, to find this series to be continued! Many, many thanks for this delighting delve into the culinary secrets of the royal kitchens! Kind greetings from Germany!
Was für ein Trostpflaster für meine herbstgebeutelte Seele, dass diese schöne Serie fortgesetzt wird! Vielen, vielen Dank für’s Lüften der Geheimnisse der königlichen Küche! Viele liebe Grüße aus Deutschland!
I seriously live for these.
You not lying I wish I could be there lol
Me too!!!!!
me too, not many things make me happier
No gout, unless those are currants, gooseberries, sour cherries, or other fruit that is high in purines, or meat pies using organ meat,such as gizzards, livers, foi gras preparations,or other very rich meats.
I do wish they would post the recipes--or at least one that closely matches--for all these. And more cooking videos, please? I love these episodes. xx
My Mum used to Cook nearly all the food over this series. My Dad never said how good her Cooking was. Something wonderfull everyday and a Hot breakfast every morning How lucky we were
This should totally be made into a cookbook!
Agreed! I love watching this series.
It is & very well know in the north!! That’s where it originated from…. They won’t tell you that here.
It’s originally from Russia 🇷🇺
Ive been suggesting this for years!
anna haugh is a STAR. used to cook with Gordon Ramsey , and owns Myrtle, a restaurant
Oh, I thought she owned moaning myrtle
phineas117 wow thank you for sharing I had know idea 😀
The chef with the Indian heritage was absolutely adorable. I’m so glad he got kudos from the Queen.
I absolutely wanted to try his dessert !!!
it's because he was indian, right ? and you just have to be P.C. right ?
you make me sick.
@@itsMe_TheHerpes no, it's because good Indian food is absolutely delicious.
@@sarahgray430 it's a matter of tastes. even so, some the foods you find "delicious" are the recipes that were influenced by the europeans that had influence in that region.
Sarah Gray you are so right and the dessert looks absolutely delicious
This series is absolutely amazing! The bread and butter pudding looks absolutely delish! Something definitely worth a try!
I love all these local cooks that just enjoy what they do, and its just a bonus that the Queen happens to love their food. More of those guys please! 💚💚💚
Please, Please put all the recipes in this series into a cookbook
I LOVE THIS MAN. HE IS GREAT. LOVE THE CHEF'S ALSO.
Your caps lock seems to be stuck.
this is a really nice show, up they should upload as well a written recipe so people can make it at home
She knew it was alittle hot from when she pan seared the meat and still handed him the pie to put in the oven with no warning its hot and his reaction to it burning his hand is priceless. Lmao hahaha😂😂😂💀💀💀💀. She was laughing too. She was prolly tired of him interrupting her with his off the wall questions.
I believe he was joking
@@hahna77 it wasn't a joke. He really did burn his hand and that was his authentic reaction, because he wasn't thinking about what he was doing during the recording of this segment.
I was hoping for some recipes, especially for those tarts.
www.bbc.co.uk/food/recipes/maids_of_honour_tarts_94296 Here you are.
@@squeakhawk01 Nice! Thanks!
@@squeakhawk01 Yes! 🙏 Thanks indeed! 😎
@@squeakhawk01 You're my hero. Thanks!
@@squeakhawk01 thank you much!!!!
Absolutely love this series!
The reenactment of king Henry hitting on Anne aka the chef was mad creepy.
How lovely this girl in the kitchen! Very clever!
Love your Channel and your content. Look forward to every upload...Much Love from the USA 🙏👍
Lmao she said " oh I dont want you to suffer from gout after eating this pie" 😂😂😂😂💀💀💀
Gout is only inflamed by organ earring , booze & a couple other things
Bread pudding with Plum sauce! Yeah!
My goodness. Thank you for such a lovely presentation of Royal Dinners. To be quite honest, it is quite a delicious video. But not because the Royal dinners are so scrumptious; but, because Anna, the Executive Head Chef is an incredible "Dish" herself. 😍 🥰
She is not the manner of lady I would just date. She is the manner of woman you invite, and bring over to meet your Mom, to let your Mom know whom your heart longs to be with. Like the TV show by the same name would show. Anna is my my "Love At First Sight"
Ok creep
@@sarahyoung5761 Only a cretin would answer as such.
I live in the United States. I noticed the ingredients you use are very vibrant in color. The butter is a bright yellow, the eggs are really bright orange. I am sure that adds so much to the flavor and probably better nutrition as well. I am envious.
Honestly, and to get quality ingredients like that here in the States it would be so expensive compared to what we find at a grocery store
Best option is to buy from a local farmers market or supplier if available in your area...will be at a premium price regardless. Wish we had quality food at affordable prices in the US, a crying shame.
If you have any professional skills to offer that farmers could use you could offer it in exchange for produce. :)
I noticed the eggs too. I think they have a royal dairy. I've not seen anything like that in the states either. Not even from people who brought me eggs that have chickens. I wonder what they are feeding them?
@@karenwood2615 I have noticed eggs with those orange colored yolks from local farmers and grocery stores. Some companies have those sorry can't remember the name of the store bought at the moment Starts with a S. The butter is the same color as really good Amish or local butter from local dairies that sell local butter in tubs covered with waxed paper and saran wrap with a rubber band to hold closed in stores. Not really that expensive either and you support local farmers instead of corporation or smaller companies that sell in markets. The color of the yolk like the color of the egg shell comes from what the birds are eating. Plus since you won't be eating tons of this support your local farmers they need you funds more than those big companies.
I love this show so much. Thank you so much for it. Greetings from Haiti x
Love this series 💗
Fantastic as always‼️
Royal cook book sound's amazing TYVM for sharing 🌻
Those tarts look soooo good!!
I really enjoy this series. Hello from Canada 🇨🇦.
😂 Love his play on words regarding the tart
By the title I thought this was going to be about Anne Boleyn, William III (the orange one), Wallis Simpson or even Camilla.
Haha!
😂😂😂
I think it's unfair to call Anne Boleyn a tart :) From what I know about her I actually like her better than the others.
😝
The orange one!? LoL ☺️
I just love this I absolutely love history tyfs hugs 🤗
I majored in history and criminal justice at The University of Illinois at Chicago from 1972 to 1976. I'm currently re-reading one of my textbooks about Henry VIII, so this fascinates me. I've also been a gourmet cook for over 50 years. Thank you for this video post! Unfortunately, the only fish my husband will eat is tuna... I think I'll pass on the lamprey pies. I think I'd add pistachios to the custard.
I'm so happy youtube suggested this to me ♡
I love anything regarding Britain's heritage and the food was rather incredible back then! (The horror in my face when I looked what a Lamprey was... 😂)
You like british heritage and An Cafe? You watch British dramas? Know Imogen Heap? Watch Anime? Know who Akfg, The gazette, Dir en grey, Miyavi is?
I wish they’d show the recipes!
I do too!!
Could live there forever, just for the food! And bay leaves are great for keeping the moths out of your clothes
What a good idea! We don’t have moths, but bay leaves would give a lovely scent to our linens.
Thanks for shareing
I've always done the coulibiac filling in layers rice, spinach, fish. Displays very well when cut.
Peirock
Beautiful rose gold saucepans and pots😍
So happy all these are here even though I’m late to the party. They’re a good watch! I’d love a link to the recipes of a book with them.
Anna is really neat. I like her personality. Wish her the very best in life.
That bread & butter pudding made with sloe gin looks fab to me!
Love the pies!
Very interesting and well done!
Lampreia rice with his blood is a very appreciated dish here in Portugal in spring!! Very exquisite!!
Gonna make myself a royal dish now
Oh this was three years ago? I thought it was more recent than that. I do love this show!
Aired 16 Nov 2017
Aahh for the good old days when youtube had no commercials
Amen.
Dang it, I'm supposed to be on a diet! Now I'm drooling from watching this 😋
lovely!
More! More!
This fish pie looks amazing!
All is great.
Wonderful video
It would be nice if they have a cook book on royal recipes
They seem to vere off the original recipe quite often.
They put a modern spin on alot of them.
I love the crust, the traditional upper crust
Love this! I don’t like meat pies but I do love Shepard’s pie 🥧!
I want to try those tarts so badly
Those maids of honour tarts look very very similar to traditional Portuguese pastry.
Very interesting.
Wow so delish🤩
Such a joy to watch these! Always feel a bit awkward with the presenter’s conduct with this specific chef! But maybe it’s just me? Anyhow... love the Real Royalty! 😁
No,he’s creepy and patronizing. Not just you.
@@namedrop721 he's not
@@namedrop721 He is.
I think he's creepy. He was dropping double entendre all over the place. The chef seemed irritated by him at times.
I don’t think she likes him much at all…. She’s very surely with him….. kind of think she’s a bit stuck up!
He’s harmless
I'm in love with the blonde chef.
No wonder I have gained 40 PD's during covid. Tarts are amazing
I wish I could get my hands on those orange-yolk eggs here in the States!
Find someone with chickens or organic eggs. Voila.
@@namedrop721 actually I just heard that “Happy Eggs” has orange yolks. I bought some today to test. My neighborhood is not rural enough to have chicken neighbors.😁
Lovely
Gloves for handling the Archives Treasures. And the recipes a little taste of Heavens Marriage Supper delights. God Bless your Skills indeed
My mother is Welsh and I grew up in New Jersey USA. When I was a kid we visited relatives in Aylesbury in the 60s. I remember eating loads of packaged jam tarts which I adored. Sadly they are not sold here. Can you show a recipe for traditional jam tarts in several flavors. Is the jam part best out of a jar or should it be handmade. ? 🥰🇺🇸🇬🇧🏴
I’ll never get to taste anything that heavenly! (Coulibiac)
When they said puddings, I thought they meant dessert 🍨 😔
They did. Pudding is Brit. for dessert.
@@Max-iv8pp Sweet puddings are desserts. Savory puddings ( Yorkshire pudding for example) are something used to fill you up so you won't eat too much expensive meat.
Gloucester? "Three wise men of Gloucester went to sea in a bowl...
If the bowl had been stronger, my song had been longer." (One of the many nursery rhymes my Edwardian English grandmother taught me.
Last week I slagged of Anna for having no personality, for that I am truly sorry....this week she slayed it!
Kulebyaka is a Russian pie, usually with a fish stuffing.
Pierock
@@sarahyoung5761 pirog.
A 630 year old recipe scroll... Amazing
Drat. Now I need a plum pudding. Looks yummy.
Fascinating! The foods they ate then, most of us wouldn't think of eating now; the eal-like creature and pigeons.
Those puddings and tarts though... scrumptious!
Don't knock pigeon, a good wood pigeon cooked with juniper berries is heavenly
Royal Recipes? Well, first you start off with the Royal Chickens to get some Royal Eggs... Then ask some Queen Bee’s for their Royal Jelly? I love this Channel, especially this series! 👍🏼👏🏼👏🏼👏🏼
Really like Prince Edward, the new Duke of Edinburgh and Princess Sophie, Dutchess of Edinburgh. Edward and Sophie are so down to earth.
Can you please note the recipes somewhere, at least the products
Can't let ordinary citizens have the royal recipes...
"The Tarts That Changed The Course Of British History" - I thought this was about Anne Boleyn. ;-)
Buuurn lol! Or should I say guillotined!
'She is the Queen, you don't give her the crust, don't you?'
So where do we get these recipes?
Holy smokes that lady is so beautiful omg!
I liked "The sweet little tart thatchanged the course of British history."
Traditional Kulebyaka is a type of Russian pie that usually has multiple layers with different stuffing in each layer, layers of stuffing divided by layers of thin dough. Thus pie has 3 to 4 kinds of stuffing in one pie.
Where do I find the recipe for the tarts ?? I must make them !
That bread pudding looks so tasty (buy it needed some whipped cream or vanilla ice cream).
I agree...but, try it with amaretto flavored ice cream....🤩😋
All that shade being thrown at Anne Boleyn
Black Angus cattle are prized in the States as well.
Hi there, I am from Sri Lanka and I love traditional British Food. Please tell me what are the ingredients in the white liquid that you poach the fish in.
I think you’ll find it’s milk that’s used as the poaching liquid. When I poach smoked cod for fish pie I use milk. Hope this helps.
Remarkable:)
In the last little bit, you can actually hear the flakiness of the pastry. It is actually impressive. I am now hungry for pastry, but I don't like sweets, or maybe more accurately I don't along with them. I am trying to come up with the memory of when I last heard that sound, and I think it was a fruity turnover, possibly apple. Obviously store bought, none of us in my circle cook THAT well! Actually, there are only 2 of us who cook much at all, and we don't make pastry. The other doesn't have the time, and I don't eat enough of it to bother.
So bother and make a simple beef and cheddar hand pie. Just use the crust recipe they describe.
Valla pastry without it being sweet
@@angelwhispers2060 exactly!
This might be a silly question, but I wonder how do they keep food or something like that stuffed puff pastry dish warm when they have to make so many of them. Does anyone know?
You're making me hungry.
Not sure I could put a bite of lampry in my mouth without gagging. Shudder. Nope.
I 2nd that.
Never tasted. Looks muddy.
Well, the British eat jellied eels, so they probably wouldn't have that problem.
@@maggiesmith856 might be enough to make me a vegetarian...
It’s the grossest thing to even think about.
Please put closed caption for deaf and hard hearing on thank you 🙏
I can imagine what King Henry VIII thinks if he look at Michael was acting as him 😂
He would say " Off with his Head!"