Ever since I learned this recipe from a 60-year-old master, I have been doing it three times a week.

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  • Опубликовано: 9 сен 2024
  • Ever since I learned this recipe from a 60-years-old master, I have been doing it three times a week.
    I am Nava, I am happy to be with you dear ones.
    I upload videos every week on Saturday, Monday and Wednesday
    👉 some language subtitles are available please change the cc to your language .
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    Material
    250ml lukewarm Milk
    60mg liquid oil
    10grams of sugar
    7grams dry yeast dough
    5grams salt
    1egg
    570grams wheat flour
    Some oil for frying
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Комментарии • 4

  • @shaymakhan900
    @shaymakhan900 29 дней назад +1

    I remember this sweet. Lovly nice to roll out in decicated coconut

  • @HasandagiMutfagi
    @HasandagiMutfagi Месяц назад +1

    İyi akşamlar harika görünüyor Ellerinize Emeğine sağlık afiyet olsun canım TAkipteyim senide beklerim canım kardeşim 🙏❤️👍👌🌹💕🌹🌹💕❤️

    • @Bakeryheaven2
      @Bakeryheaven2  Месяц назад

      Sevgili arkadaşım bu filmi izlediğin için teşekkür ederim🌹🙏