Yea pina colada is my favorite. I mixed a can of cream of coconut with a can of sweetened condensed milk with some heavy whipping cream. I use 3 oz of rum, 1 of white rum, 1 spiced rum, and 1 oz of malibu coconut rum.
That sounds great. I like the idea of the frozen pineapple I have a recipe we’ve been fond of It’s more rum forward. 2 Plantation 3 Stars Rum 2 Pineapple Juice 1 Coco Lopez *Optional…. .25 Lime Jiuice (tartness) .125 Gifford Orgeat (adds nuttiness to the coconut) Frappé with a glassful of ice.
You can definitely reduce the ice. One method to not use ice at all but still be smooth and creamy is to freeze the pineapple juice in ice trays and then use the frozen pineapple juice to replace the ice cubes.
Yea pina colada is my favorite. I mixed a can of cream of coconut with a can of sweetened condensed milk with some heavy whipping cream. I use 3 oz of rum, 1 of white rum, 1 spiced rum, and 1 oz of malibu coconut rum.
Where's the piña?
Just made this
230g ice
230g pineapple
114g coconut cream
114g pineapple juice
Oh my god it’s amazing.
I am glad you liked it!
Thanks for the history lesson!! Making this today!
Hope you enjoy
Excellent recipe my friend. It is Deliches.
Love everything about this video. The recipe is superb with a great natural touch to it. Just home from holidays and dying to make more. Thank you!
I am glad you liked it!
Apparently 10 July is Pina Colada day 😉
Thank you for this delicious recipe I made it for my daughter (she's an adult) and we both enjoyed it
I am so glad you both enjoyed it.
Delish..thanks
That sounds great. I like the idea of the frozen pineapple
I have a recipe we’ve been fond of It’s more rum forward.
2 Plantation 3 Stars Rum
2 Pineapple Juice
1 Coco Lopez
*Optional….
.25 Lime Jiuice (tartness)
.125 Gifford Orgeat (adds nuttiness to the coconut)
Frappé with a glassful of ice.
Excellent, thank you!
Love it
refreshing
Thanks for the recipe!
You’re welcome!
I don’t drink liquor so I did it without the room but this was really helpful and it came out really good thank you so much
I am glad you like it. It does make an excellent mock tail.
Love the history story 💯💯
Thanks. I appreciate hearing that. I hope you enjoy trying the recipe. Let me know how you like it.
YEA BABY !!!! PINEAPPLE 🍍 COCONUT 🥥 BACARDI RUM , CHERRY 🍒 😋
Thanks for sharing
Just made minus the Bacardi OMG💜✨GRAÇIAS
I am glad you like it.
Wow
Looks fantastic bet it tastes even better 👌
It does!
Perfect video😊😊👍 thank you so much - really enjoyed it ⛱️🎀🥇
Glad you enjoyed it
yum!!!
You can say that again. It is delicious.
I like your method and tastes great but is there any way I could perhaps use less ice or no ice at all . Just curious what ratio you suggest then .
You can definitely reduce the ice. One method to not use ice at all but still be smooth and creamy is to freeze the pineapple juice in ice trays and then use the frozen pineapple juice to replace the ice cubes.
2:13 recipe
Is there a reason to add the ice last?
For a lot of blenders it’s easier for them to get started if the ice is floating at the top versus sitting right on top of the blades.
Looks tasty, and only about 700 calories of heart stopping goodness.
TALK TOOOOO MUCH