Honey Roasted Carrot Salad with Marinated Steak - Simple Family Dinners

This was a super flavorful dinner that our whole family loved. It's great if you are wanting to dive into the world of exciting salads or more veggies!
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Honey-Dijon Vinaigrette:
2 cloves Garlic
1 Tbs Dijon Mustard
1 Tbs Honey
2-3 sprigs Thyme
to taste S&P
3 oz Red Wine Vinegar
3-4 oz Olive Oil
Blend together with an immersion blender or blender until emulsified (incorporated fully). Adjust seasoning if needed. This will be for the salad and to quick marinate the steak.
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Honey Roasted Rainbow Carrots:
12 oz Rainbow Carrots
1-2 oz Honey
to taste S&P
1 oz Olive Oil
Half carrots and toss all ingredients together. Pour onto a parchment lined sheet tray and spread evenly. Roast in the oven at 375°F until tender but still slightly firm.
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Roasted Chickpeas
1 can Chickpeas (drain and rinse)
2 oz Olive Oil
1 tsp Garlic Powder
2 tsp Italian Seasoning
to taste S&P
Drain the chickpeas and toss all ingredients together. Pour onto a lined sheet tray and roast at 375°F for about 10-15 minutes. These can be made ahead of time and cooled and/or croutons could also be used in place of this. Store in the fridge.
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Seared Steak:
4 New York Strip Steaks (or whichever preferred cut selected)
2 oz Vinaigrette
to taste S&P
Pour some of the vinaigrette onto the steaks and rub it in. Let sit about 20-30 minutes. Heat a pan on med-high heat and sear on each side about 2-3 minutes. Cook to your preferred temperature. These can also be finished in the oven if necessary. Let rest 5-10 minutes before slicing. This could also be made ahead and cooled.
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Kale and Romaine Salad:
1 bunch Kale (wash, destem, chop, and dry)
1 head Romaine (wash, chop, and dry)
1 bunch Asparagus (trim and slice thin on a bias)
4 oz Roasted Chickpeas
12 oz Roasted Carrots
4 Steaks (sliced)
as needed Vinaigrette
Wash and cut your lettuces and greens. Arrange on a platter or in a bowl. Slice the asparagus thinly on a bias and top the greens. Add on the chickpeas, carrots, steak and top with the vinaigrette.
Notes From Testing: Adjust Temperature to 400 for more caramelization, maybe halfway through.
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📒Notes and Additional Resources
Equipment Used: If you need any equipment recommendations for the blender they can be found below.
Amazon Links:
📚Immersion Blender: amzn.to/49rHAyI
📚 Blender: amzn.to/3vSfmzv
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Filmed Using:
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Camera (Razer Kiyo Pro): amzn.to/3VmqRcm
Microphone (Razer Seiren X):amzn.to/456ZG91
Edited Using:
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Capcut Pro: capcutaffiliateprogram.pxf.io/QykB0o
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