LUSCIOUS Red Velvet Cake Recipe | How to Make a Red Velvet Cake from scratch | Cooking With Carolyn
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- Опубликовано: 26 авг 2024
- How to Make Luscious Red Velvet Cake from Scratch Recipe
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I have used several red velvet cake recipes, and by far, this one has been the best. I baked it for my family for Thanksgiving on yesterday, and they devoured it. I have tried several of your recipes, and I can tell that you put a lot of work into testing them because they always turn out great! Thank you for sharing your craft with us on RUclips and keep up the good work!
Thanks so much! You're absolutely right, I do test my recipes multiple times so I can be sure of what the possible outcome will be when I hand it over to you guys. I really test my bake goods over and over again. I can't tell you how many cakes have gone in to the trash. Most of my "test" recipes are definitely edible but I have trashed some that I didn't see fit to give away LOL! So glad you all enjoy it :D
I second this!!!!
@@CookingWithCarolyn can I used this for cupcakes as well???
I made this cake last night and I'm having my first piece right now. I had to stop after my first bite so I could log on to RUclips to thank you for this deliciousness!!!! OMG! So moist, flavorful and just perfect! You are a true genius! Thank you for taking the time to perfect your recipes and then sharing them with us. You are a true talent! God bless!
Wow 🙏🏽Thank you so very much. I’m so glad you enjoyed it.🤗
Girlll I'm about to lick my phone!!! Those cakes look so delicious!
+nikjalik03 LOL, If lt Was Just That EASY & With NO Calories
Yes!! Its driving me crazy!
Me, too!
🤣 ikr !! Hurt my lonely heart then🤎 Like I'm having a flashback of that taste craving 😭
I had an exam and I used this red velvet recipe for it. I just added orange zest to the batter and then topped it off with the frosting and a homemade orange marmalade and candies oranges. I got an a on my exam and my teacher said this was the greatest recipe ever!! Thank you!!
Tayy!!🤣 You’re in culinary school? Don’t get busted cheating. Yeah, I be gettin emails from some of y’all in school😭🤣 Well I’m glad WE got an A👌🏽
CookingWithCarolyn yeah I’m in culinary school! We had to have different recipes and my first choice was yours! My teacher loved it!!
I made this for a gender reveal party and it was absolutely amazing!! Everyone loved it and I even had to bring some home because it was so delicious! Very moist cake and the espresso really brought out the cocoa flavor. Best cake I've ever had!
Maegan Hard Thanks so much Maegan☺️
you definitely need your own cooking show!
Thanks Connie :)
Hi, a few days ago I used this exact recipe for cupcakes and they turned out well it yielded a Lil over 1.5 dozens. this is a very versatile recipe.
Ok wow. I just made this cake, and my mind is blown. I don't know where to start. Ok, firstly, while I'm no stranger to cooking, this was my very first time using a recipe to bake a cake, and I must say, the recipe was incredibly simple to follow. Even if you don't have some of the ingredients on hand, they are VERY easy to come by or make, (i.e Sour Cream, Brewed Coffee/Espresso, Buttermilk). There are no complicated steps, so even a total beginner to cooking can definitely handle this recipe. Second, y'all she was not lying when she said this cake was moist. The first bite was like heaven. The second the ingredients are done coming together, it's tempting as heck to just eat the batter, it smelled so good. The frosting is also really easy to make. The notes of coffee and the sour cream are definitely present, and make an excellent touch. The classic red velvet/cream cheese frosting combo is definitely highlighted very well as well. My only note was that if your house is on the warmer side, or if you are making the frosting while the cake is in the oven (therefore heating up the kitchen), definitely put the frosting in the fridge before you start your crumb coat, it'll make everything easier to work with. This cake goes especially well with a good ol cup of coffee (I prefer my coffee strong and black), which is perfect since the recipe calls for it. Overall an excellent recipe, and you can tell that a lot of work was put into perfecting it. The cake is also rich and satisfying enough to only want one slice at a time too, so if you're prone to baking goodies and then immediately eating it all by yourself like I am (womp), this is perfect for you. Opting out of the nuts for the topping still results in an excellent cake (though adding them may help balance out the sweetness in the frosting a tad), btw. Thank you so much, Carolyn, and I cannot wait to try your White Cake recipe tomorrow! I will definitely be sharing this recipe with friends and family.
Good
Carolyn! Girlfriend! You did that! Being from the Pacific Northwest, I never had Red Velvet cake until I moved to the South. To be honest though, I really didn't care for it. It wasn't anything spectacular. But girllllll, you have made a believer out of me with this one! This thing is the BIZNESS! I made the Bundt 'cause I HATE working with layers. It was both easy and delicious. Oh, and pretty too. I love you all over again. TFS
+iamenmotion *Screaming* Love it!! I'm so glad you enjoyed it :D
I made this cake 4 days before thanksgiving and froze it. Thawed it out put the icing on and everyone went crazy over it. Its so moist and has the best flavor
Looks good, and this is my middle child's favorite cake.
I showed my friend who had a red velvet order; your videos; and the clients say that it was lit. Thank You Carolyn! For this recipe!
Aaaaww you’re welcome Sweetie! So glad they enjoyed it💕
@@CookingWithCarolyn 😊
@@CookingWithCarolyn do you have any cream cheese frosting recipe that can be piped. I was lookong through your videos; but didn't see one. Let me know, thanks
Best cake ever! I made it today for my husband's birthday and everyone loved it. Thank you...
Just in time for Valentine's Day! Love it Carolyn, keep up the good work.
I'm very particular about my red velvet cake. Out of all the recipes on RUclips, this is the only one I use. Perfection every time! No one else can sell me a different recipe. I even used this recipe for my Red Velvet Banana Pudding. Thank you, Carolyn. Miss you, girl!! Hope you're enjoying your new hubby...wait, is he still considered new??? 😂😂😂 Happy Holidays!🌲
Ok ,Girl you showing out now. I want me a piece right NOW!!!.
I love watching you and I just purchased your seasoning today. I’ve made 5 red velvet cakes within a week with the sour cream and espresso and feel in love; The first was for Christmas and the rest were by request. Next on my list is your coconut pineapple cake and seafood macaroni. 😍😍
You've been cooking your heart out Erica! Thanks so much :)
I made this red velvet cake a little over a week ago for my nephew's birthday. It's his favorite kind of cake. I searched the internet looking for a recipe and came across this one. Well, it did not disappoint! The cake was so moist and delicious, I made it twice in one week. One for my nephew and another one for me! Thank you for sharing your tried and true recipe with us! Side note: I followed the recipe exactly. I had to buy the espresso, which is a nice touch. Again, thank you
This Is THEE Best Red Velvet Cake Ever!! So flavorful and moist and rich!! omg. my family absolutely Loves it. and my Grandmother has now given me Cake duties for the Holidays😄😄😍 You're Awesome Carolyn
Ms Carolyn, thanks for getting me all the way together! Nobody can do it like you can!
Another Winner Carolyn! Thank you!
My Red Velet Cake Was A HIT!!! THANKS
Yes..that recipe made it seem really easy I think I can do this..thanks for sharing🤗🤗👍👍🙏
This cake looks delicious! I have been baking red velvet cake for years, I have never thought about adding espresso or sour cream. I will definitely try this recipe this weekend. Thanks for sharing! I love the bundt style red velvet. I make it like that for my mom since she prefers less frosting.
YES IT DID AGREE WITH MY SPIRIT!
Right!? LoL
I used your recipe for our church Christmas program/dinner tonight and according to all the feedback, it was a hit. I'm truly grateful.
Thanks!
Ms. Carolyn, Bless your heart for the much appreciated work on this recipe! I made this for my daughter's birthday and it was delicious; so moist and flavorful. My family loved it so much, I made 4 cakes in one month!! I followed the directions as written and the results were outstanding! Love your channel!
I love this! I make this cake about once a month and I make 4 layers and and finely chopped pecans in my icing!
Hi Carolyn I made this cake yesterday 😳this cake here is soooo good the coffee did it for me this recipe is the best one I've tried tfs☺
Love Red Velvet Cake Especially On Valentine's Day ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡
My wife made this cake today and it came out fantastic! I don't usually love red velvet cake but this recipe is the best I've ever had. Thanks for sharing.
Thanks so much :D
This red velvet cake looks delicious, Carolyn!
+SugarCoder Thanks :)
+CookingWithCarolyn what pots do you use Carolyn
That red velvet bundt cake is so beautiful omg!!! Can't wait to make this sooooon!
I made this red velvet cake on Thanksgiving 2018. And it was gone the first day. Definitely a keeper!!
Thanks Muriel! I’m so glad🤗
Look so good & moist. Must try it.
@CookingWithCarolyn oh my goodness!!!!! thanks for sharing!!! I used your recipe for the holiday... this cake was amazing!!!!! thanks so much carolyn everyone loved it, and was requesting more. Thankfully I purchased more than enough ingredients because I ended up baking more.. This will most certainly be my go to..THANKS AGAIN FOR SHARING..
Girl...Carolyn....you knocked that out!!!! OM FREAKING G!!!!! I was ready to bite my phone. I definitely will have to try this and add your recipe to my collection. Thanks for the video....Awesome job indeed and as always. ☺ I sure wish I was your neighbor, lol.
I made this cake and it was amazing! Thank you.
I made this last night for the Superbowl. Came out moist and delicious. Thanks so much for the recipe!!
You’re so welcome 👌🏽
Carolyn, you are an amazing cook and baker!!! I grew up in the south (New Orleans) and I'm very particular about cooking and I cannot get enough of your videos.
I envy your family and friends who are blessed enough to be treated to your dishes and desserts...Now about this video. I love red velvet cake and every now and then I treat myself to either Sprinkles or Nothing Bundt Cakes. I would go a whole lot more but they're so costly. I cannot believe how incredibly MOIST these cakes came out. I don't do much cooking anymore (my husband mostly cooks) and I don't bake at all but I MUST give this a try. If it comes out anywhere near as good as yours Sprinkles and NBC will never see me again. You are an amazing talent. (sorry for the long comment but I had to share this with you)
+nf094e Thanks so much! Well let's see how you like it :)
you have the best recipes tops, out of everybody on youytube keep up the good work.
Hooray! those two ingredients definitely address my issues with red velvet, and I haven't even tried it yet! I can tell it's gonna be a classic. thanks so much.
+brewatch Me too. I learned that there is a fine line between the batter tasting like Play Dough smells or the batters are not sweet leaving all of the sweetness coming from the frosting and since I don't care for a lot of frosting, then what? LOL I wasn't with it so I kept working to achieve what I wanted the cake to taste like.
Hay am glad I found a red velvet cake with the nuts in them thanks for sharing haven't seen one in a long time
Trying this recipe tomorrow! Cannot wait!
Your 8th version comes out great.... I have experimented and tried many recipes. Hats off to you!!! Thank you for sharing.
This is the recipe that I'm looking for! Yahooo! Now, off to the supermarket to buy ingredients and gonna make 'em Red Velvet Cake. Thanks Carolyn!
You're welcome Nikki :)
Carolyn!!! you got my people thinking I can cook!!! omg I'm so happy I found your videos they are absolutely great!!! thank you for sharing
This girl can cook!!
Gotta try this too....thanks for posting!
Love it.. 8th Version of this Recipe. Best I have ever tasted.... Thanks Carolyn
Going to do both of these because I have tried to make a Bundy cake with another red velvet cake mixture,like you said it was too hard around the edges, so I want to say thank you for this one very much and I am going to use both of these on a friends dinner that I promise to fix for him.wish that you could be here to try it with us and give your opinion on it.love you lady keep throwing out there.
Thanks, this recipe was perfect for me, this is the only red velvet cake reciepe I use.
Ireshia Denson Got me over here smiling😉Thanks so much Ireshia
I baked this cake yesterday and it turned out great. My husband and the kids loved it. I used 1/2 cup less sugar. Thanks for sharing Carolyn.
+Shida Ladani Cool! Thanks :)
+Shida Ladani Question? Did you use all of the frosting? I'm curious
+CookingWithCarolyn I did just because I didn't want to have leftovers, I should have put more in between the layers, maybe this way I wouldn't have any leftovers. but still great taste.
+Shida Ladani Ok, thanks!
OMG You gonna make me a better cook than my mother! Subscribed!
YASSSSS please do it, you about to have me looking the bomb with this sour cream in my cake I knew about the hot coffee but not sour cream thank you
I've mastered your Mac and cheese, your banana pudding (my family are still begging me to make it again) and now this beauty. I have my own recipe for red velvet which includes strong coffee but I'm excited to try this one with sour cream. Thanks for sharing again. Happy Valentine's day. I'll be eating chocolate watching The Walking Dead lol XOXO
awesome tip about the frosting !!! Looks amazing at always
I have been binge watching your videos and oh mah gawd everything looks to die for. ♥ thanks so much for sharing your recipes.
This Christmas, i'm appointed to make the cake. So I immediately thought of you, Carolyn!!! I don't have a specific recipe I can do off the top of my head (I need to work on that!!), so I search for Carolyn to help me.. ... I'm so grateful that you're here!! God's blessings to you!!! Red Velvet Cake it is for the holidays!! Shhh, i'll come back and tell you how it turned out ... wish me luck!!! And a Very Merry Christmas to you.
Rochelle NaturallyLovinMe Thanks Hun! You’ll be fine😋
So, I ended up making your red velvet pound cake instead. It was delicious, but dense. I don't know what I'm doing wrong. When I started making the cake I noticed on the recipe it said to use a 10-12 fluted bundt pan, well mine is 8 flutes. So I couldn't not make the cak -- I had all this ingreds. Because it came out dense do you think the pan was not large enough or something w/the ingredients that made it come out that way. It probably could be a combination of things like my measuring cup. Pyrex meas. cup. I hope that is for liquid and also dry ingreds. as well? idk
Rochelle NaturallyLovinMe 8 flutes? Did you count the domes on the pan? Ok Pound Cakes ARE DENSE. That’s what they are, no doubt about it. You want light and fluffy? Make this cake. 10-12 means the cup capacity not the number of flutes. Did I understand you right!? I feel like I need to get you on the phone Sweetie.
Just made this tonight to have on Thanksgiving Day. I can't wait to try it!!
So gonna make it! Thanks so much! I'll post a review on your recipe for sure as soon as i make it!! 😍😍😍 lots of power to you!
Thanks as always Carolyn for sharing your recipes.
+kimmy1984 Thanks for watching :D
The cake was very very moist when I made it I would just add more coco for my liking but I will continue to use this recipe I’ll just add more coco to my dry mix . Thank you love your cooking shows your very detail.
I just made the cake Carolyn!! Yum!👍🏾
You did it once again! Thanks for sharing these beautiful and delicious recipes.
+Roberta Cooper Thanks Roberta :D
wow.. love your two kick ingredients you added!! A lot of other recipes are very similar (or the same) with each other. Thanks for the new try! Gotta try this recipe later.
Carolyn, I have tried a red velvet cake version with espresso before but never sour cream. I must try your recipe and also the bunt cake version. Thanks for sharing.
+Yvonne Watts Hey Yvonne!
my first homade cake it was moist and delicious, i was so proud of myself
Definitely baking this Cake for Christmas my Mom Rih always baked one as well this is heavenly!!!
This cake looks good and moist
That. Looks. Phenomenal.
I'm making this cake today, I'll let you know how it turn out I'm sure it's on & right!
Going to try this recipe! Thanks Carolyn!!! ❤️
I love using espresso powder in my red velvet cakes. It makes a complete difference in the flavor. I'm going to try this version (maybe for Easter). :)
Wow why didn’t I find your cooking channel sooner. Everything you make looks so delicious!!!!!!! I’m definitely going to try this cake recipe 😊👍
Thank you for this recipe. I will be making it for Easter.
YUMMMMM... that is one of two of my #1 favorite cake! The other is carrot cake... yummm.... I will have to try this. TFS Be Blessed.
Oh my gosh Carolyn! My husband loves red velvet cake. Gonna make this for Valentine's Day. I'm sure I'll get extra kisses for making it! 😍😋😀
+Donna Washington LOL! Yes deed
First I gotta say your nails always look good lol!! Second these cakes look ssooo good my mom tried making your 7up cake. I hope I can talk her into making this I want to lick my screen !!!
+erika crawford LOL! Thanks Erika :D
Just made this! Great great great! My stove gets hot really fast so its a tad burnt but not bad. The icing disquise where no one knows lol
Fantastic! Love your narration.
My new favorite channel ! Love your recipes !!
+Nia C Thanks Sweetie!
You're welcome lady ! Keep those great recipes coming !
The best recipe ever.
Made it 4 x incredibly moist and so delicious
Oh I am definitely trying this version!! It looks so good and thank you for all your hard work, Carolyn!!
All I can say is, That Cake! Soooooo good oh man! thanks for the recipe
This cake looks amazing !
Thanks Sweetie!
+CookingWithCarolyn , you're welcome !
girlfriend you sure do know how to rattle them pans.....can't wait to try it💟 Thank you for sharing your recipe😉
+vicky armendariz Thanks for watching Vicky :D
Love red velvet cake! Thanks for sharing!
Yummy. I want some.
+BadGirl0804 LOL :D
Muy Bien, Mi Porfavor. Gracias, Muy, Muy, Mucho Carolyn...
geniu b that you did the red velvet bundt cake, i never seen anyone do anything like it. btw, the moisture is killing me. ugh, looks delicious.
+Sacilya Chambliss Cool, the bundt is fun to share too. My coworkers been red velvet for weeks because I've been testing it soooo long LOL
I made this cake on Christmas Eve and let me tell you, it is soooooo good.
Thanks Carolyn for sharing your red velvet recipe I made it for family and friends and it was a hit!!! I love your channel and your style of cooking and baking is very similar to mine thanks again and again for your beautiful down to earth spirit that shines through in your vedioes your my favorite go to channel so when you are ready to do television commericals I will be more than happy to to assist lol,. Signing off: your happy baking Health Inspector
u just got a new subbie after i stumble upon your channel while searching f a pina colada cake ,girl yours t best .been watching all your recipes. they look to die for .will b making it this week ,can u do a black forest cake please
I'm drooling!
I baked this as a bundt for my family and oh my goodness! This cake disappeared so fast! I used buttercream for my frosting as my SO can't stand cream cheese but I honestly don't think it mattered. Best red velvet (or blue in my case) ever!
It looks wonderful! Way to beat store bought!
+hannah vaverka Thanks Hannah :D
Definitely doing this today. Do it every year 🥰🥰
Looks sooooooooo good!